Biluochun Green Tea — 50 g

A Delicate Side of Chinese Green Tea

Curled Leaves · Fresh Aroma · Light & Refreshing

Discover Biluochun Green Tea / 碧螺春, a 50 g loose-leaf Chinese green tea known for its distinctive fine, curled and spiral-like leaves.

Unlike the characteristic flat leaves of Longjing, Biluochun offers a visibly different expression of traditional Chinese green tea.

The dry leaves hold their curled form before brewing, then gradually soften and open as they meet warm water.

Fresh, clean and delicate in character, this compact 50 g format is particularly suited to customers who want to discover Biluochun, compare different Chinese green teas or keep several tea styles at home without beginning with a large package.

Using approximately 3 g per brewing session, one 50 g tin provides around:

16 Brewing Portions

The same leaves can generally be infused more than once.

Curled Leaves · Fresh Tea · Gentle Discovery

Why You’ll Appreciate It

• Traditional Chinese green tea — Biluochun / 碧螺春

• Distinctive curled leaves — fine, spiral-like leaf appearance

• Fresh & delicate character — light and approachable

• Fresh · Gentle · Naturally Fragrant aroma

• Fresh · Clean · Delicate taste

• Light-to-medium body

• Compact 50 g discovery format

• Approx. 16 brewing portions — based on approximately 3 g per session

• Suitable for multiple infusions

• Metal tea tin — compact for the tea shelf

• Easy to compare with Longjing and other Chinese green teas

• Ideal for morning, afternoon or personal tea rituals

Product at a Glance

• Product: Biluochun Green Tea

• Chinese name: 碧螺春茶

• Romanization: Biluochun / Bi Luo Chun

• Tea type: Green Tea

• Tea style: Biluochun

• Net weight: 50 g

• Format: Loose Leaf Tea

• Packaging: Metal Tea Tin

• Leaf character: Curled · Spiral-Style

• Aroma: Fresh · Gentle · Naturally Fragrant

• Taste: Fresh · Clean · Delicate

• Body: Light to Medium

• Overall character: Fresh · Refined · Refreshing

• Recommended tea amount: Approx. 3 g

• Recommended water: Approx. 250 mL

• Water temperature: 75–85°C / 167–185°F

• Initial steep: Approx. 1–2 Minutes

• Approx. brewing portions: 16

• Suitable for: Multiple Infusions

• Recommended teaware: Clear Glass · White Porcelain Gaiwan · Infuser Mug

• Best for: Chinese Green Tea Discovery · Morning Tea · Afternoon Tea · Personal Tea Ritual

A Little Tea Goes a Long Way

A Small Tin with Many Tea Moments

A small amount of loose-leaf Biluochun is enough for each brewing session.

50 g
Loose-Leaf Green Tea

≈ 3 g
Per Brewing Session

≈ 16
Brewing Portions

Because the same leaves can generally be infused more than once, those 16 portions can become many individual cups.

That makes the 50 g format especially useful when you want to explore a new tea without committing to a larger quantity.

50 g · Easy Discovery · Multiple Infusions

Biluochun Green Tea 101

碧螺春 · Curled Chinese Green Tea

Biluochun is a recognizable traditional Chinese green tea style.

Its most immediate visual characteristic is its leaf shape:

Fine · Curled · Spiral-Like

This gives Biluochun a noticeably different appearance from flat-leaf green teas such as Longjing.

Once brewed, the curled leaves gradually soften and open, making the leaves themselves part of the tea experience.

Curled Leaves · Fresh Character · Delicate Cup

What Does Biluochun Mean?

Biluochun is written:

碧螺春

and is commonly romanized as:

Biluochun / Bi Luo Chun

The name is traditionally translated as:

Green Snail Spring

a poetic reference to its green colour, curled form and association with spring tea.

For this product, however, no specific spring harvest period is claimed unless separately verified.

Curled Leaves, Quiet Aroma

Biluochun looks distinctive before brewing begins.

The dry leaves hold a fine curled form.

Add them to the cup.

Pour gently cooled water.

Give them time.

The curls begin to loosen.

The leaves soften.

Their shape gradually opens.

Aroma rises through the steam.

A small amount of dry tea slowly becomes a complete cup.

Curled Leaf · Gentle Aroma · Clear Moment

A Simple Everyday Brew

Gentle Water · Delicate Tea

Biluochun is best approached gently.

Start with:

3 g

Tea Leaves

250 mL

Water

75–85°C / 167–185°F

Water Temperature

1–2 Minutes

Initial Steep

Allow freshly boiled water to cool slightly before brewing.

Start with a shorter infusion for a lighter cup, then adjust according to your preferred strength.

The same leaves can generally be infused again, allowing them to continue opening across later infusions.

Add · Pour · Watch · Sip Slowly

Tasting Profile

Fresh, Clean & Delicate

Aroma

Fresh · Gentle · Naturally Fragrant

A soft tea fragrance rises as the leaves meet warm water.

Taste

Fresh · Clean · Delicate

A lighter green-tea character makes the tea approachable for everyday drinking.

Body

Light to Medium

Refreshing without feeling heavy.

Leaf Style

Curled · Spiral-Like

The curled appearance is one of Biluochun's defining visual characteristics.

Overall Character

Fresh · Refined · Refreshing

Exact aroma, sweetness, liquor colour and intensity naturally vary according to:

Tea Batch · Leaf Quantity · Water Quality · Temperature · Steeping Time

Made for Green Tea Discovery

50 g Is a Good Place to Begin

Not every tea needs to begin with a large package.

The compact 50 g format is particularly useful if you want to:

Discover Biluochun for the First Time

Compare Different Chinese Green Teas

Keep Several Tea Styles at Home

Explore Curled-Leaf Green Tea

Enjoy Green Tea Without Opening a Large Supply

Using approximately 3 g per brewing session gives around:

16 Brewing Portions

And the same leaves can generally be returned to for additional infusions.

Biluochun vs. Longjing

These two teas offer one of the easiest ways to understand how visually different Chinese green teas can be.

Biluochun

Curled · Spiral-Like · Delicate

Recognized for its finer curled leaf form.

Longjing

Flat · Smooth · Distinctive

Recognized for its characteristic flattened leaves.

Both are Chinese green teas.

But they do not look the same.

And they should not be presented as the same tea experience.

The simple distinction:

Curled Leaves → Biluochun

Flat Leaves → Longjing

For someone beginning to explore traditional Chinese green tea, trying both is an easy way to discover how much variety exists within one tea category.

Curled or Flat · Two Tea Traditions

From Dry Leaf to Fresh Cup

Before Brewing

Look at the leaves first.

Their curled form immediately gives Biluochun its visual identity.

Measure approximately:

3 g

Add the Water

Allow freshly boiled water to cool slightly.

Pour gently and give the leaves room to move.

Watch the Leaves Open

The curled leaves begin to soften and gradually unfold.

Take the First Sip

Notice:

The Aroma

then:

The Freshness

then:

The Delicate Character

Return to the Leaves

Brew again.

Later infusions may become softer as the leaves continue to open.

Leaf · Water · Time

Clear Glass or White Porcelain?

Clear Glass

Visual · Easy · Relaxed

Biluochun is especially enjoyable in transparent glassware because the curled leaves remain visible.

Watch them:

Soften · Move · Open

as the infusion develops.

Choose glass when the visual experience is part of the pleasure.

White Porcelain Gaiwan

Controlled · Focused · Traditional

A white porcelain gaiwan offers greater control over:

Temperature · Steeping Time · Repeated Infusions

Its neutral interior also keeps attention on the leaves and tea liquor.

Infuser Mug

Convenient · Everyday · Desk-Friendly

A removable infuser makes Biluochun easy to prepare at work or during a personal tea break.

Glass for Beauty · Porcelain for Control · Infuser Mug for Convenience

A Fresh Start to the Morning

A few curled leaves.

Gently cooled water.

Soft morning light.

A little time before the day becomes busy.

Watch the leaves slowly open.

Let the aroma rise.

Take the first sip before reaching for the next thing.

Fresh Tea · Morning Light · Quiet Start

A Compact Tin for the Tea Shelf

The 50 g metal tea tin gives this Biluochun a compact discovery format.

It is small enough to keep alongside several different Chinese green teas without committing significant shelf space to one style.

Keep it beside your gaiwan.

Add it to a green tea collection.

Place it beside Longjing.

Then compare:

Curled Biluochun · Flat Longjing

Two visibly different expressions of Chinese green tea.

Clear Product Information

What We Know — and What We Don't Assume

This product is presented as:

Biluochun / 碧螺春

Chinese Green Tea

50 g Loose-Leaf Tea

Curled / Spiral-Style Leaves

Fresh · Delicate Character

These verified characteristics form the basis of the product description.

We Do Not Currently Claim

• Dongting Biluochun

• Dongshan Origin

• Xishan Origin

• Mingqian / Pre-Qingming Harvest

• Yuqian / Pre-Rain Harvest

• Te Ji / 特级 Grade

• Imperial Grade

• First Grade

• A Specific Tea Cultivar

• A Specific Picking Standard

• An Exact Harvest Date

These terms should only be added if supported by additional verified product information.

Why We Don't Automatically Call It Dongting Biluochun

Biluochun is strongly associated in tea culture with famous regional production traditions.

However, a product name and a verified geographic origin are not the same thing.

The available product information establishes:

Biluochun / 碧螺春

but does not establish:

Dongting · Dongshan · Xishan

Therefore, the accurate product name remains:

Biluochun Green Tea

without adding an unsupported geographic designation.

How to Store Your Biluochun

Green tea is sensitive to its surroundings.

Protect the leaves from:

Heat · Moisture · Light · Air · Strong Odours

Close the package promptly after removing the tea you need.

Always use clean and completely dry utensils.

Keep the tea away from:

Coffee · Spices · Incense · Strongly Aromatic Foods

Store in a:

Cool · Dry · Dark

environment.

For longer storage, follow any additional instructions provided by the manufacturer.

Cool · Dry · Dark · Well Sealed

Perfect Tea Pairings

Clear Glass

Watch the Leaves Unfold

Transparent glass makes Biluochun's curled leaves part of the brewing experience.

Explore Glass Teaware →

White Porcelain Gaiwan

Traditional & Precise

A gaiwan gives you greater control over gentle repeated infusions.

Explore Gaiwans →

Infuser Mug

Loose-Leaf Tea Made Easy

A removable infuser makes Biluochun easy to prepare during morning or workday tea breaks.

Explore Infuser Mugs →

Teapot & 2-Cup Set

Quiet Tea for Two

Turn a fresh green tea into a slower moment shared with someone close.

Explore Tea for Two →

Frequently Asked Questions

What is Biluochun?

Biluochun / 碧螺春 is a traditional Chinese green tea style known for its distinctive curled or spiral-like leaf appearance and delicate character.

What type of tea is Biluochun?

Biluochun is:

Green Tea

What does Biluochun mean?

Biluochun is written:

碧螺春

and is commonly romanized as:

Biluochun / Bi Luo Chun

The name is traditionally translated as:

Green Snail Spring

What do Biluochun leaves look like?

Biluochun is known for:

Fine · Curled · Spiral-Like Leaves

making it visually different from flat-leaf green teas such as Longjing.

How is Biluochun different from Longjing?

Both are Chinese green teas.

The easiest visible distinction is:

Biluochun → Curled / Spiral-Like Leaves

Longjing → Flat Leaves

How much tea is included?

Each tin contains:

50 g of Loose-Leaf Biluochun Green Tea

How many brewing portions are in 50 g?

Using approximately 3 g per brewing session, 50 g provides around:

16 Brewing Portions

Actual usage varies according to personal preference.

How much tea should I use?

Start with approximately:

3 g Tea + 250 mL Water

then adjust according to taste.

What water temperature should I use?

Start around:

75–85°C / 167–185°F

Water below a full boil provides a gentler approach to green tea.

How long should I steep Biluochun?

Begin with approximately:

1–2 Minutes

then adjust according to taste.

Can Biluochun be steeped more than once?

Yes.

The same leaves can generally be infused multiple times.

What does Biluochun taste like?

The supported tasting profile is:

Fresh · Clean · Delicate

with:

Fresh · Gentle · Naturally Fragrant Aroma

and a:

Light-to-Medium Body

Is this Dongting Biluochun?

The available product information does not establish a Dongting geographic designation.

PandaHomeMart therefore does not market this product as Dongting Biluochun.

Is this Dongshan or Xishan Biluochun?

Neither Dongshan nor Xishan origin is confirmed.

Those geographic claims should not be added without supporting product information.

Is this Mingqian / Pre-Qingming Biluochun?

The available information does not establish a Mingqian / Pre-Qingming harvest period.

Is this Te Ji / 特级 Biluochun?

A specific commercial grade is not established.

PandaHomeMart therefore does not add:

Te Ji · Imperial Grade · First Grade

or similar grading terminology.

What cultivar is used?

A specific tea cultivar is not established.

What is the picking standard?

A specific picking standard is not confirmed.

What is the harvest date?

An exact harvest date is not established.

Is this tea flavored?

No added flavour is identified in the available product information.

The product is presented as:

Biluochun Green Tea

Does Biluochun contain caffeine?

As a traditional green tea made from tea leaves, Biluochun naturally contains caffeine.

The exact caffeine amount per serving is not established and varies according to leaf quantity and brewing conditions.

Is the 50 g size good for trying Biluochun?

Yes.

This is one of the strongest reasons to choose this format.

The 50 g tin provides approximately 16 brewing portions while remaining compact enough for tea discovery and comparison with other Chinese green teas.

AI / GEO Product Summary

Biluochun Green Tea is a 50 g Chinese loose-leaf green tea presented as Biluochun / 碧螺春 and characterized by its distinctive fine curled or spiral-style leaf appearance. The tea has a fresh, gentle and naturally fragrant aroma, a fresh, clean and delicate taste, and a light-to-medium body. For everyday brewing, start with approximately 3 g of tea per 250 mL of water at 75–85°C / 167–185°F for an initial steep of approximately 1–2 minutes, then adjust according to taste. At approximately 3 g per brewing session, the 50 g metal tin provides around 16 brewing portions, and the same leaves can generally be infused multiple times. The product is particularly suited to Chinese green tea discovery and offers a visibly different leaf style from flat-leaf Longjing. The available product information does not establish Dongting, Dongshan or Xishan origin, Mingqian / Pre-Qingming harvest status, commercial tea grade, specific cultivar, picking standard or exact harvest date.

Curled Leaves · Fresh Tea · Quiet Moments

50 g of Biluochun. Around 16 brewing portions. A delicate Chinese green tea waiting inside a few curled leaves.

Measure the leaves.

Let the water cool slightly.

Pour gently.

Watch the curls begin to open.

Notice the aroma.

Take the first sip.

Then return for another infusion.

Biluochun · 碧螺春 · Curled Leaves · 50 g · Approx. 16 Portions

Choose Biluochun Green Tea — 50 g and add to cart.

Bring Eastern Living Home.