Da Hong Pao™

Legendary Wuyi Rock Oolong Tea

Rich rock aroma.

Charcoal-roasted depth.

Timeless Chinese craftsmanship.

Experience one of China’s most iconic oolong teas with Da Hong Pao™, the legendary rock tea from the Wuyi Mountains of Fujian Province, China.

Revered for generations as one of the classic Wuyi rock teas, Da Hong Pao is celebrated for its bold mineral character, elegant roasted floral fragrance, smooth full-bodied taste, and long-lasting finish.

Carefully crafted using traditional Wuyi roasting techniques, every cup reveals remarkable depth, complexity, and the unmistakable character known as Yan Yun / Rock Rhyme, the treasured mineral quality associated with authentic Wuyi teas.

The aroma is warm and roasted.

The liquor is bright amber.

The finish is smooth, sweet, and beautifully lingering.

A refined rock oolong for Gongfu tea ceremony, morning inspiration, reading, office breaks, quiet reflection, mindful living, sharing with friends, and elegant tea gifts.

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What’s Included

1 × Da Hong Pao™

Tea Type: Premium Wuyi Rock Oolong Tea

Tea Category: Traditional Rock Oolong Tea / Yancha

Tea Variety: Da Hong Pao / Big Red Robe

Origin: Wuyi Mountains, Fujian Province, China

Ingredients: 100% Premium Da Hong Pao Oolong Tea

Tea Form: Premium Whole-Leaf Loose Tea

Net Weight: Please Update According to Product Packaging

Packaging: Premium Reusable Tea Canister

Multiple Infusions

Perfect for Gongfu or Western Brewing

Hot & Iced Tea Friendly

A premium Wuyi rock oolong tea designed for Gongfu tea, Western-style brewing, daily tea rituals, morning inspiration, reading moments, office breaks, quiet reflection, meditation, tea with friends, and elegant gifts.

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The Legendary Character of Da Hong Pao

Da Hong Pao™ offers a bold, smooth, and deeply layered tea experience.

Each cup brings together roasted floral aroma, mineral depth, natural sweetness, bright amber liquor, and a smooth mellow finish.

Tea Experience

Authentic Wuyi Rock Oolong Tea

Traditional Da Hong Pao Cultivar

Rich Roasted Floral Aroma

Signature Mineral Rock Rhyme

Traditional Charcoal-Style Roasting

Premium Whole-Leaf Tea

Multiple Flavorful Infusions

Smooth Mellow Finish

A tea that reflects rocky mountain terroir, traditional roasting, and the quiet beauty of Chinese rock tea culture.

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Made with One Pure Ingredient

This tea contains one premium ingredient only.

Ingredients

100% Premium Da Hong Pao Oolong Tea

No Artificial Flavors

No Artificial Fragrance

No Artificial Colors

No Preservatives

No Added Sugar

No Unnecessary Additives

Premium Whole Tea Leaves

Pure Wuyi rock oolong tea.

Nothing else.

Please refer to product packaging for the complete ingredient list, caffeine information, net weight, and allergen information.

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A Treasure of Chinese Tea Heritage

Da Hong Pao, also known as Big Red Robe, has been treasured in Chinese tea culture for hundreds of years.

It remains one of the most prestigious teas produced in the Wuyi Mountains of Fujian Province.

Its unique growing environment, where tea bushes thrive among rocky cliffs, mountain mist, and mineral-rich soil, creates a tea with distinctive depth and character.

The result is a beautifully balanced cup with roasted aroma, floral fragrance, mineral complexity, natural sweetness, and long-lasting aftertaste.

Heritage Tea Character

Traditional Wuyi Rock Tea

Da Hong Pao / Big Red Robe

Wuyi Mountains Origin

Yancha / Rock Oolong Tea

Rich Roasted Aroma

Elegant Orchid Fragrance

Mineral Rock Rhyme

Chinese Gongfu Tea Culture

A legendary rock oolong that brings the spirit of Wuyi tea into every cup.

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Crafted with Traditional Wuyi Techniques

Each batch follows the time-honored craftsmanship of Wuyi Yancha.

The leaves are carefully processed to develop aroma, body, roast depth, and mineral complexity.

Craftsmanship Features

Mountain-Grown Tea Leaves

Careful Hand Selection

Natural Withering

Gentle Oxidation

Traditional Rolling

Slow Charcoal-Style Roasting

Patient Finishing

Layered Aroma Development

This meticulous process enhances both aroma and depth while preserving the tea’s distinctive mineral character.

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Traditional Charcoal-Style Roasting

Da Hong Pao™ is carefully roasted to develop warmth, structure, and smoothness.

The roasting process helps bring out roasted floral aroma, toasted nut notes, warm wood, and a mellow sweet finish.

Roasting Character

Traditional Charcoal-Style Roasting

Deep Roasted Aroma

Toasted Nut Notes

Warm Woody Depth

Smooth Tea Body

Bright Amber Liquor

Balanced Floral Notes

Long-Lasting Sweetness

A carefully roasted oolong with warmth, refinement, and memorable depth.

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Discover the Famous Rock Rhyme

Authentic Da Hong Pao is prized for its Yan Yun, often translated as Rock Rhyme.

This distinctive quality comes from rocky mountain terroir, mineral-rich soil, high-altitude cultivation, traditional processing, and artisan roasting.

Rock Rhyme Character

Signature Mineral Character

Smooth Rock Tea Structure

Long-Lasting Sweetness

Cooling Aftertaste

Rich Mountain Depth

Balanced Roasted Warmth

Elegant Floral Notes

Memorable Finish

This refined depth and mouthfeel continue long after each sip.

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Premium Whole Leaves

Only carefully selected whole tea leaves are used to create every batch.

Premium whole leaves slowly unfurl during brewing, revealing aroma and flavor across multiple infusions.

Leaf Quality Features

Premium Whole Leaves

Tight Twisted Leaves

Rich Glossy Appearance

Strong Natural Aroma

Excellent Infusion Endurance

Layered Flavor Through Multiple Brews

Clean Tea Presentation

Elegant Wuyi Rock Tea Character

As the leaves unfold, they reveal new dimensions with every infusion.

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Rich Rock Aroma

Da Hong Pao is loved for its roasted, floral, and mineral-rich fragrance.

The aroma is naturally developed through the tea leaves, Wuyi mountain environment, and traditional roasting process.

Aroma Character

Roasted Orchid

Toasted Nuts

Warm Wood

Elegant Floral Notes

Mineral Sweetness

Soft Charcoal-Roasted Warmth

No Artificial Fragrance

Authentic Rock Tea Aroma

A naturally aromatic oolong tea with bold depth and graceful complexity.

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Flavor Profile

Da Hong Pao™ offers a rich, roasted, and deeply smooth tea experience.

Aroma

Roasted Orchid

Toasted Nuts

Warm Wood

Elegant Floral Notes

Taste

Full-Bodied

Smooth

Roasted

Naturally Sweet

Balanced

Liquor

Bright Amber

Clear

Warm

Layered

Elegant

Finish

Long-Lasting Sweetness

Cooling Sensation

Signature Wuyi Mineral Aftertaste

Clean

Pleasantly Lingering

A premium rock oolong with roasted warmth, mineral depth, and refined sweetness.

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Bright Amber Liquor

When brewed carefully, Da Hong Pao™ produces a bright amber liquor with exceptional clarity.

The liquor feels warm, smooth, rich, and beautifully structured.

Infusion Character

Bright Amber Liquor

Exceptional Clarity

Deep Roasted Aroma

Elegant Floral Fragrance

Smooth Full Body

Rich Mineral Complexity

Lingering Sweet Finish

Authentic Wuyi Rock Tea Character

A tea that feels bold, balanced, and timeless.

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Whole Leaves That Continue to Unfold

Premium whole leaves slowly unfurl during brewing, releasing new dimensions of aroma and flavor.

Each infusion reveals a slightly different expression of roast, flower, mineral sweetness, and smooth body.

Brewing Experience

Expanding Floral Aroma

Deeper Roasted Sweetness

Rich Mineral Character

Smooth Mouthfeel

Long-Lasting Finish

Whole Leaf Expansion

Changing Aroma Layers

Peaceful Gongfu Ritual

Every infusion reveals another layer of this legendary Wuyi rock tea.

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Crafted for Multiple Infusions

Premium Da Hong Pao is designed to be enjoyed again and again.

Whole leaves continue releasing new dimensions with every infusion.

Infusion Experience

Expanding Floral Aroma

Deeper Roasted Sweetness

Rich Mineral Character

Smooth Mouthfeel

Long-Lasting Finish

Bright Amber Liquor

Layered Aroma Development

Elegant Tea Complexity

Recommended for 8–10 Gongfu infusions or 4–6 Western-style infusions depending on brewing style and personal taste.

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Gongfu Style Brewing Guide

Da Hong Pao™ performs beautifully with Gongfu-style brewing.

Hot water helps fully develop its roasted aroma, mineral richness, and Rock Rhyme.

Gongfu Style Method

Use 8 g tea.

Add 120–150 ml hot water.

Use water around 100°C / 212°F.

Quick rinse if desired.

Start with 8–12 seconds for the first infusion.

Increase steeping time gradually with each infusion.

Re-infuse multiple times.

Enjoy how the roasted aroma, mineral depth, and sweet finish develop through every brew.

A perfect tea for slow, focused Gongfu tea sessions.

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Western Style Brewing Guide

Da Hong Pao™ can also be brewed simply in a cup or teapot.

Western Style Method

Use 4–5 g tea.

Add 300 ml hot water.

Use water around 95–100°C / 203–212°F.

Brew for 2–3 minutes.

Strain and enjoy.

Re-steep if desired.

Adjust tea amount and steeping time according to your preferred strength.

This method creates a rich, smooth, and warming daily cup.

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Iced Da Hong Pao Option

Da Hong Pao can also be enjoyed as iced tea.

Iced Tea Method

Brew the tea with hot water using the Western style method.

Let the tea cool slightly.

Pour over ice.

Add orange peel, lemon, or mint if desired.

Serve chilled.

A refreshing iced rock oolong with roasted warmth and smooth mineral sweetness.

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Cold Brew Guide

Da Hong Pao™ can also be cold brewed for a smoother and softer taste.

Cold Brew Method

Use 5–6 g tea.

Add 500–600 ml cold water.

Refrigerate for 6–8 hours.

Strain and serve chilled.

Pour over ice if desired.

Add citrus peel, honey, or fruit slices if desired.

Cold brewing creates a mellow, aromatic oolong tea with gentle roasted sweetness and clean finish.

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A Tea for Every Moment

Da Hong Pao™ is designed for refined daily rituals and deeper tea moments.

Perfect For

Gongfu Tea Ceremony

Morning Inspiration

Reading

Office Breaks

Quiet Reflection

Mindful Living

Tea with Friends

Cold Brew Tea

Evening Tea

Elegant Tea Gifts

A legendary rock oolong for focused mornings, slow afternoons, and meaningful sharing.

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Beautifully Presented

Presented in a premium reusable tea canister, Da Hong Pao™ helps protect freshness while reflecting the timeless beauty of traditional Chinese tea culture.

It is an elegant choice for personal enjoyment, tea collections, or thoughtful gifting.

Gift Moments

Birthdays

Housewarming Gifts

Holiday Gifts

Thank-You Gifts

Tea Lover Gifts

Office Gifts

Family Tea Moments

Self-Care Gifts

A thoughtful tea gift that feels bold, refined, and beautifully traditional.

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Inspired by Eastern Living

Tea is more than a drink.

It is a quiet ritual of warmth, presence, and depth.

Da Hong Pao™ invites you to slow down, brew with intention, and experience the enduring elegance of authentic Chinese rock tea.

Eastern Tea Ritual

Slow Down

Warm the Teaware

Awaken the Leaves

Breathe in the Roasted Aroma

Watch the Amber Liquor Glow

Sip Slowly

Notice the Rock Rhyme

Return to Calm

A tea created for mineral depth, roasted warmth, and meaningful daily rituals.

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Why This Tea Feels Different

Da Hong Pao™ combines Wuyi rock tea terroir, traditional charcoal-style roasting, rich roasted floral aroma, and signature mineral Rock Rhyme.

It is bold, smooth, layered, and beautifully suited for Gongfu tea.

Tea Experience

Authentic Wuyi Rock Oolong Tea

Traditional Da Hong Pao Cultivar

Rich Roasted Floral Aroma

Signature Mineral Rock Rhyme

Traditional Charcoal-Style Roasting

Premium Whole-Leaf Tea

Multiple Flavorful Infusions

Elegant Reusable Tea Canister

A legendary Wuyi rock oolong created for depth, warmth, and peaceful daily rituals.

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Premium Quality You Can See

Each serving reveals the beauty of premium Da Hong Pao oolong tea.

Visible Quality Features

Tight Twisted Leaves

Rich Glossy Appearance

Premium Whole Leaves

Clean Tea Presentation

Bright Amber Liquor

Rich Roasted Aroma

Smooth Brewing Texture

Elegant Reusable Canister

Quality begins with carefully selected Wuyi tea leaves and traditional craftsmanship.

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Freshness Protected

The reusable tea canister helps protect the tea’s aroma, roast character, and storage condition.

Freshness Features

Premium Reusable Tea Canister

Aroma-Protective Packaging

Helps Preserve Roasted Fragrance

Helps Maintain Rock Oolong Character

Convenient Daily Use

Easy Storage

Gift Ready

Suitable for Gongfu Brewing

A premium loose leaf tea format for daily rituals and elegant tea moments.

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Easy Storage

To preserve aroma, flavor, and tea quality, store carefully after opening.

Storage Tips

Store in a cool, dry place.

Keep away from sunlight.

Keep away from moisture.

Avoid humidity.

Avoid heat.

Avoid strong odors.

Reseal after opening.

Use a clean, dry spoon or tea scoop.

Good storage helps maintain roasted aroma, mineral depth, and smooth sweetness.

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Important Information

This product is intended as a tea beverage ingredient.

Contains oolong tea, which naturally contains caffeine.

Oolong tea naturally contains tea polyphenols.

Natural variations in tea leaf size, roast level, aroma, color, and brewing liquor may occur.

Net weight should be confirmed according to the final product packaging.

Enjoy as part of a varied and balanced diet and healthy lifestyle.

Please refer to product packaging for the complete ingredient list, caffeine information, net weight, and allergen information.

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Bring Eastern Living Home

At PandaHomeMart, our Heritage Tea Collection is inspired by the rich traditions of Chinese tea culture and carefully selected to bring authentic regional teas to tea lovers around the world.

We are committed to offering authentic Chinese origin teas, traditional artisan craftsmanship, premium whole-leaf selections, naturally pure ingredients, elegant gift-ready packaging, and no artificial additives or preservatives.

Da Hong Pao™ brings Wuyi tea craftsmanship, mountain terroir, and traditional roasting together in every cup.

Our Tea Philosophy

Authentic Chinese Origin Teas

Traditional Artisan Craftsmanship

Premium Whole-Leaf Selections

Naturally Pure Ingredients

Elegant Gift-Ready Packaging

No Artificial Additives or Preservatives

Beautiful Tea Moments

Everyday Calm

A premium Da Hong Pao created for roasted depth, mineral richness, and meaningful daily rituals.

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Frequently Asked Questions

What is Da Hong Pao™?

Da Hong Pao™ is a premium Wuyi rock oolong tea from Fujian, China, known for roasted floral aroma, mineral Rock Rhyme, bright amber liquor, and smooth lingering finish.

What does Da Hong Pao mean?

Da Hong Pao means Big Red Robe, the traditional name of one of China’s famous Wuyi rock oolong teas.

Is Da Hong Pao a black tea?

No. Da Hong Pao is a traditional rock oolong tea, partially oxidized and carefully roasted to create its signature depth and aroma.

Where is this tea from?

This tea comes from the Wuyi Mountains in Fujian Province, China.

What type of tea is it?

It is premium Wuyi rock oolong tea, also known as Yancha.

What ingredients are included?

This tea contains 100% premium Da Hong Pao oolong tea.

Does this tea contain caffeine?

Yes. Since it contains oolong tea, it naturally contains caffeine.

Does it contain artificial flavors?

No. This tea contains only premium Da Hong Pao tea leaves with no artificial flavors, colors, or preservatives.

What makes Da Hong Pao special?

Da Hong Pao is one of China’s famous Wuyi rock teas, celebrated for roasted floral aroma, mineral richness, smooth body, and complex long-lasting flavor.

What is Rock Rhyme or Yan Yun?

Yan Yun refers to the unique mineral character found in authentic Wuyi rock teas, created by rocky terroir and traditional processing methods.

What does Da Hong Pao taste like?

It has roasted orchid aroma, toasted nut notes, warm wood character, full body, natural sweetness, and a signature Wuyi mineral aftertaste.

What color is the tea infusion?

It brews into a bright amber liquor with exceptional clarity.

Can it be brewed multiple times?

Yes. Premium Da Hong Pao is valued for many flavorful infusions, with each steep revealing new layers of aroma and complexity.

How many infusions can it make?

It is recommended for 8–10 Gongfu infusions or 4–6 Western-style infusions depending on brewing style and preferred strength.

Is this suitable for Gongfu brewing?

Yes. Da Hong Pao is one of the classic teas traditionally prepared using Gongfu brewing.

How do I brew it Gongfu style?

Use 8 g tea with 120–150 ml water at 100°C / 212°F. Quick rinse if desired, then begin with 8–12 seconds for the first infusion and increase steeping time gradually.

How do I brew it Western style?

Use 4–5 g tea with 300 ml water at 95–100°C / 203–212°F and brew for 2–3 minutes.

Can I make iced tea with it?

Yes. Da Hong Pao can be brewed hot and served over ice or cold brewed for a smoother taste.

What foods pair well with Da Hong Pao?

It pairs well with roasted nuts, dark chocolate, mooncakes, pastries, dim sum, dried fruit, savory snacks, and traditional Chinese desserts.

Is this a good gift?

Yes. The reusable tea canister makes it a refined gift for tea lovers.

How should I store it?

Store in a cool dry place away from sunlight, moisture, and strong odors. Reseal after opening to preserve freshness.

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Product Highlights

⛰ Authentic Wuyi Rock Oolong Tea

🏮 Traditional Da Hong Pao Cultivar

🔥 Rich Roasted Floral Aroma

🪨 Signature Mineral Rock Rhyme

🔥 Traditional Charcoal-Style Roasting

🫖 Premium Whole-Leaf Tea

🔁 Multiple Flavorful Infusions

🍵 Smooth Mellow Finish

🚫 No Artificial Flavors or Additives

🫙 Elegant Reusable Tea Canister

🧊 Hot & Iced Tea Friendly

🎁 Elegant Gift Choice

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Why You’ll Love It

Authentic Wuyi Rock Oolong Tea

Traditional Da Hong Pao Cultivar

Rich Roasted Floral Aroma

Signature Mineral Rock Rhyme

Traditional Charcoal-Style Roasting

Premium Whole-Leaf Tea

Multiple Flavorful Infusions

Smooth Mellow Finish

No Artificial Flavors or Additives

Elegant Reusable Tea Canister

Perfect for Gongfu or Western Brewing

Inspired by Eastern Living

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Product Specifications

Product Name: Da Hong Pao™

Product Type: Wuyi Rock Oolong Tea / Da Hong Pao Tea / Big Red Robe Tea / Yancha / Loose Leaf Oolong Tea / Tea Canister

Tea Type: Premium Wuyi Rock Oolong Tea

Tea Category: Traditional Rock Oolong Tea / Yancha

Tea Variety: Da Hong Pao / Big Red Robe

Origin: Wuyi Mountains, Fujian Province, China

Ingredients: 100% Premium Da Hong Pao Oolong Tea

Tea Form: Premium Whole-Leaf Loose Tea

Net Weight: Please Update According to Product Packaging

Caffeine Level: Contains Natural Caffeine from Oolong Tea

Flavor Notes: Roasted, Floral, Mineral, Nutty, Woody, Smooth, Sweet

Flavor Profile: Roasted Orchid, Toasted Nuts, Warm Wood, Elegant Floral Notes, Full-Bodied Smooth Taste, Natural Sweetness, Signature Wuyi Mineral Aftertaste

Liquor Color: Bright Amber

Tea Character: Wuyi Rock Oolong, Da Hong Pao Cultivar, Yan Yun Rock Rhyme, Traditional Charcoal-Style Roasting, Multiple Infusions, Smooth Roasted Finish

Recommended Uses: Gongfu Tea, Western Style Brewing, Hot Rock Oolong Tea, Iced Oolong Tea, Cold Brew Tea, Morning Inspiration, Reading, Office Breaks, Quiet Reflection, Mindful Living, Tea with Friends, Food Pairings, and Elegant Tea Gifts

Gongfu Style Brewing: Use 8 g tea with 120–150 ml water at 100°C / 212°F. Quick rinse if desired. Start with 8–12 seconds for the first infusion and increase steeping time gradually.

Western Style Brewing: Use 4–5 g tea with 300 ml water at 95–100°C / 203–212°F. Brew for 2–3 minutes.

Cold Brew Preparation: Use 5–6 g tea with 500–600 ml cold water. Refrigerate for 6–8 hours. Serve chilled.

Infusions: Recommended for 8–10 Gongfu infusions or 4–6 Western-style infusions depending on brewing style and personal taste.

Artificial Flavors: None

Artificial Fragrance: None

Artificial Colors: None

Preservatives: None

Packaging: Premium Reusable Tea Canister

Storage: Store in a Cool, Dry Place Away from Sunlight, Moisture, and Strong Odors. Reseal After Opening to Preserve Freshness.

Care & Storage: Store in a Cool, Dry Place. Keep Away from Direct Sunlight. Keep Away from Humidity. Keep Away from Moisture. Keep Away from Heat. Avoid Strong Odors. Use a Clean, Dry Spoon or Tea Scoop. Keep Container Sealed Between Uses.

Important Note: Intended as a tea beverage ingredient. Contains oolong tea, which naturally contains caffeine. Natural variations in tea leaf size, roast level, aroma, color, and brewing liquor may occur. Net weight should be confirmed according to the final product packaging. Enjoy as part of a varied and balanced diet. Please refer to product packaging for complete ingredient, caffeine, net weight, and allergen information.

Collection: PandaHomeMart Heritage Tea Collection

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PandaHomeMart® Heritage Tea Collection

At PandaHomeMart, our Heritage Tea Collection is inspired by the rich traditions of Chinese tea culture and carefully selected to bring authentic regional teas to tea lovers around the world.

We are committed to offering authentic Chinese origin teas, traditional artisan craftsmanship, premium whole-leaf selections, naturally pure ingredients, elegant gift-ready packaging, and no artificial additives or preservatives.

Da Hong Pao™ brings Wuyi tea craftsmanship, mountain terroir, and traditional roasting together in every cup.

Inspired by Eastern Living. Brew with Intention. Savor the Legend of Wuyi. Live Beautifully.