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Da Hong Pao Oolong Tea™
Da Hong Pao Oolong Tea™
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Da Hong Pao Oolong Tea™
Premium Wuyi Rock Oolong Tea
Rock essence.
Roasted aroma.
The legendary taste of the Wuyi Mountains.
Experience the timeless character of Da Hong Pao Oolong Tea™, one of China’s most legendary rock oolong teas.
Also known as Big Red Robe, Da Hong Pao is traditionally associated with the mineral-rich cliffs of the Wuyi Mountains in Fujian Province, where rock tea culture has been refined for generations.
This celebrated tea is admired for its distinctive Yan Yun / Rock Essence, rich roasted aroma, smooth full-bodied taste, amber liquor, and long-lasting mineral sweetness.
Carefully crafted using traditional roasting techniques and packed in individually wrapped tea sachets, Da Hong Pao Oolong Tea™ offers an authentic Gongfu tea experience with the convenience of everyday brewing.
Each infusion reveals deep roasted fragrance, floral warmth, smooth texture, and the unmistakable layered character of Wuyi rock tea.
A premium Chinese oolong tea for Gongfu tea ceremony, morning tea rituals, reading, office breaks, mindful moments, evening relaxation, sharing with friends, and elegant gifts.
What’s Included
1 × Da Hong Pao Oolong Tea™
Tea Type: Wuyi Rock Oolong Tea
Variety: Da Hong Pao / Big Red Robe
Origin: Wuyi Mountains, Fujian Province, China
Ingredients: Premium Oolong Tea
Tea Form: Individually Wrapped Tea Sachets
Net Weight: 150 g / 5.29 oz
Contents: 30 Individually Wrapped Tea Sachets
Each Sachet: 5 g
Shelf Life: 18 Months
Elegant Collector-Style Gift Box
Individually Wrapped for Freshness
Multiple Infusions
Perfect for Gongfu or Western Brewing
A premium Wuyi rock oolong tea designed for Gongfu tea ceremony, Western-style brewing, daily tea rituals, office tea breaks, reading moments, mindful living, evening relaxation, tea with friends, travel tea, and premium tea gifts.
The Legendary Taste of Wuyi Mountains
Da Hong Pao Oolong Tea™ offers the signature warmth, depth, and mineral character of Wuyi rock tea.
Each cup brings together roasted aroma, smooth mellow body, amber tea liquor, floral notes, and a lingering sweet finish.
Tea Experience
Authentic Wuyi Rock Oolong Tea
Famous Da Hong Pao Variety
Rich Roasted Aroma
Distinctive Mineral-Rich Rock Essence
Smooth Mellow Full-Bodied Flavor
Individually Wrapped for Freshness
Excellent for Multiple Infusions
Traditional Charcoal-Roasting Craftsmanship
A tea that reflects mountain terroir, traditional roasting, and the quiet beauty of Chinese Gongfu tea culture.
Made with One Pure Ingredient
This tea contains one premium ingredient only.
Ingredients
Premium Wuyi Rock Oolong Tea
No Artificial Flavors
No Artificial Fragrance
No Preservatives
No Added Sugar
No Unnecessary Additives
Premium Whole-Leaf Tea Character
Authentic Chinese Oolong Tea
Nothing else.
Only carefully selected oolong tea.
Please refer to product packaging for the complete ingredient list, caffeine information, and allergen information.
The Heritage of Da Hong Pao
Da Hong Pao is one of China’s most treasured oolong teas.
Originating from the legendary Wuyi Mountains of Fujian Province, this celebrated tea belongs to the family of Wuyi Rock Tea, also known as Yancha / 岩茶.
For centuries, skilled tea artisans have refined the art of roasting and crafting Da Hong Pao to develop remarkable depth, complexity, and a signature mineral finish known as Yan Yun / Rock Essence.
Every cup represents the harmony of mountain terroir, traditional craftsmanship, and generations of Chinese tea culture.
Heritage Tea Character
Traditional Wuyi Rock Tea
Da Hong Pao / Big Red Robe
Wuyi Mountains Origin
Yancha / Rock Tea Style
Distinctive Yan Yun / Rock Essence
Rich Roasted Aroma
Smooth Full-Bodied Taste
Chinese Tea Craftsmanship
A legendary oolong tea that brings the spirit of Wuyi rock tea into everyday rituals.
Traditional Charcoal-Roasting Craftsmanship
Da Hong Pao is known for its rich roasted aroma and layered depth.
Traditional roasting helps develop the tea’s warmth, smooth texture, amber liquor, and long-lasting finish.
Roasting Character
Traditional Charcoal-Roasting Craftsmanship
Deep Roasted Fragrance
Warm Toasted Notes
Smooth Tea Body
Rich Amber Liquor
Balanced Mineral Character
Long-Lasting Aroma
Elegant Wuyi Rock Tea Finish
This careful roasting creates a tea that feels warm, refined, and deeply satisfying.
The Signature Rock Essence
Da Hong Pao is celebrated for its mineral-rich character, known in Chinese tea culture as Yan Yun / Rock Essence.
This quality gives the tea a smooth, lingering finish and layered depth that is unique to Wuyi rock oolong.
Rock Essence Character
Distinctive Mineral Finish
Smooth Lingering Sweetness
Full-Bodied Tea Structure
Clean Aftertaste
Rich Mountain Character
Balanced Roasted Warmth
Elegant Floral Notes
Long-Lasting Depth
This signature Rock Essence is what makes authentic Wuyi Rock Tea so treasured by tea lovers.
The Signature Rock Aroma
Da Hong Pao is admired for its evolving fragrance.
As the leaves steep, the aroma opens in layers of roast, flower, sweetness, and mineral depth.
Natural Aroma Notes
Roasted Orchid
Toasted Nuts
Cocoa
Mineral Sweetness
Dark Honey
Warm Wood
Gentle Caramel
Roasted Oolong Fragrance
Its fragrance continues to evolve beautifully with each infusion.
Flavor Profile
Da Hong Pao Oolong Tea™ offers a rich, roasted, and smooth tea experience.
Aroma
Deep Roasted Fragrance
Elegant Floral Notes
Warm Toasted Aroma
Subtle Cocoa-Like Depth
Taste
Rich
Smooth
Mellow
Balanced
Full-Bodied
Body
Medium to Full-Bodied
Silky
Round
Layered
Finish
Long-Lasting Sweetness
Mineral-Rich
Clean
Smooth
Pleasantly Lingering
A legendary oolong tea with roasted warmth, mineral depth, and refined sweetness.
Bright Amber Liquor
When brewed carefully, Da Hong Pao Oolong Tea™ creates a bright amber liquor with deep roasted aroma and smooth texture.
Infusion Character
Bright Amber Liquor
Deep Roasted Aroma
Complex Evolving Flavor
Lingering Sweetness
Smooth Tea Body
Distinct Rock Essence
Excellent Clarity
Outstanding Infusion Endurance
A tea that feels warm, layered, and timeless.
Crafted for Multiple Infusions
Premium oolong leaves slowly unfurl through repeated brewing, revealing new layers of aroma, texture, and flavor.
Da Hong Pao is especially suited for multiple infusions because its roasted character and mineral finish continue to evolve.
Infusion Experience
Bright Amber Liquor
Deep Roasted Aroma
Complex Evolving Flavor
Lingering Sweetness
Smooth Mouthfeel
Mineral-Rich Finish
Changing Aroma Layers
Peaceful Brewing Ritual
Perfect for 6–8 Gongfu infusions or 3–5 Western-style brews depending on brewing style and personal taste.
Gongfu Style Brewing Guide
Da Hong Pao is one of the classic teas for Gongfu-style brewing.
This method highlights its roasted aroma, Rock Essence, smooth body, and evolving finish.
Gongfu Style Method
Use 1 tea sachet.
Add 120–150 ml hot water.
Use water around 98–100°C / 208–212°F.
Start with 8–12 seconds for the first infusion.
Increase steeping time gradually.
Re-infuse multiple times.
Enjoy how the roasted aroma, mineral sweetness, and smooth finish develop with each brew.
A perfect tea for slow, focused Gongfu tea sessions.
Western Style Brewing Guide
Da Hong Pao Oolong Tea™ can also be brewed simply in a cup or teapot.
Western Style Method
Use 1 tea sachet.
Add 300–400 ml hot water.
Use water around 95–100°C / 203–212°F.
Steep for 2–3 minutes.
Remove the sachet.
Enjoy warm.
Re-steep if desired.
Adjust steeping time according to your preferred strength.
This method creates a rich, smooth, and comforting daily cup.
Everyday Brewing Guide
The individually wrapped tea sachets make this tea convenient for home, office, and travel.
Everyday Tea Method
Open 1 individually wrapped sachet.
Place it in a mug, teapot, or travel cup.
Add hot water.
Steep until your preferred strength is reached.
Remove the sachet or re-steep as desired.
Enjoy multiple brews throughout the day.
A convenient way to experience authentic Da Hong Pao without complicated preparation.
Cold Brew Guide
Da Hong Pao Oolong Tea™ can also be enjoyed as a smooth cold brew oolong.
Cold brewing creates a mellow, refreshing tea with gentle roasted sweetness.
Cold Brew Method
Use 1 tea sachet.
Add 500–600 ml cold water.
Refrigerate for 6–8 hours.
Remove the sachet.
Serve chilled.
Pour over ice if desired.
Add citrus peel, mint, or honey if desired.
A refreshing cold oolong tea with smooth body and roasted depth.
Iced Da Hong Pao Option
This tea can also be brewed hot and served over ice.
Iced Tea Method
Brew 1 sachet with hot water using the Western style method.
Let the tea cool slightly.
Pour over ice.
Add mint or citrus slices if desired.
Serve chilled.
A rich and refreshing iced rock oolong tea for warm afternoons and office refreshment.
Individually Wrapped for Freshness
Every serving is individually sealed to help protect aroma, flavor, and convenience.
This makes Da Hong Pao Oolong Tea™ easy to enjoy at home, at work, while traveling, or as a thoughtful tea gift.
Freshness Features
Individually Wrapped Tea Sachets
Helps Preserve Fresh Roasted Aroma
Helps Protect Natural Tea Oils
Helps Maintain Rich Mineral Character
Supports Long-Lasting Flavor
Convenient Daily Brewing
Easy Travel Storage
Gift-Ready Presentation
A premium tea sachet format for modern daily tea rituals.
Perfect For
Da Hong Pao Oolong Tea™ is designed for refined tea rituals and everyday convenience.
Ideal Uses
Gongfu Tea Ceremony
Morning Tea Ritual
Reading
Office Breaks
Mindful Moments
Sharing with Friends
Evening Relaxation
Travel Tea
Tea Tasting Moments
Premium Tea Gifts
A legendary rock oolong for warmth, depth, and meaningful tea moments.
Elegant Gift Packaging
Presented in a refined collector-style gift box, Da Hong Pao Oolong Tea™ makes a distinguished gift for tea lovers who appreciate authentic Chinese oolong tea and centuries-old tea traditions.
Gift Moments
Birthdays
Housewarming Gifts
Holiday Gifts
Thank-You Gifts
Tea Lover Gifts
Office Gifts
Family Tea Moments
Self-Care Gifts
A premium tea gift that feels elegant, traditional, and deeply memorable.
Inspired by Eastern Living
Great tea is never rushed.
As the leaves slowly unfold, Da Hong Pao reveals layers of aroma, mineral richness, roasted warmth, and quiet elegance.
Each infusion invites you to slow down, reconnect with nature, and enjoy the timeless ritual of tea.
Eastern Tea Ritual
Brew Slowly
Warm the Cup
Awaken the Tea
Notice the Roasted Aroma
Watch the Amber Liquor Deepen
Sip with Attention
Re-Steep Again
Return to Calm
A tea created for warmth, depth, and mindful appreciation.
Why This Tea Feels Different
Da Hong Pao Oolong Tea™ combines the legendary character of Wuyi Rock Tea with individually wrapped convenience.
It offers rich roasted aroma, mineral Rock Essence, smooth full-bodied taste, multiple infusions, and elegant gift-ready presentation.
Tea Experience
Authentic Wuyi Rock Oolong Tea
Famous Da Hong Pao Variety
Rich Roasted Aroma
Distinctive Mineral-Rich Rock Essence
Smooth Mellow Full-Bodied Flavor
Individually Wrapped for Freshness
Excellent for Multiple Infusions
Traditional Charcoal-Roasting Craftsmanship
A legendary oolong tea made convenient for everyday rituals.
Premium Quality You Can See
Each sachet is prepared for aroma, convenience, and consistent brewing quality.
Visible Quality Features
Premium Oolong Tea
Individually Wrapped Serving
Wuyi Rock Tea Character
Bright Amber Liquor
Deep Roasted Aroma
Smooth Brewing Texture
Excellent Infusion Endurance
Elegant Gift Presentation
Quality begins with authentic tea and thoughtful preparation.
Freshness Protected
Each tea sachet is individually wrapped to help protect roasted aroma, tea oils, and storage quality.
Freshness Features
Individually Wrapped Sachets
Aroma-Protective Packaging
Helps Preserve Roasted Fragrance
Helps Maintain Rock Tea Character
Convenient Single Servings
Easy Storage
Travel Friendly
Gift Ready
A premium tea sachet format for Gongfu tea, office tea, travel, and gifting.
Easy Storage
To preserve aroma, flavor, and tea quality, store carefully after opening.
Storage Tips
Store in a cool, dry place.
Keep away from direct sunlight.
Keep away from moisture.
Avoid humidity.
Avoid heat.
Avoid strong odors.
Keep sachets sealed until ready to brew.
Reseal outer packaging after opening.
Good storage helps maintain roasted aroma, mineral depth, and smooth taste.
Important Information
This product is intended as a tea beverage ingredient.
Contains oolong tea, which naturally contains caffeine.
Natural variations in tea leaf size, aroma, roast level, color, and brewing liquor may occur.
Enjoy as part of a varied and balanced diet and healthy lifestyle.
Please refer to product packaging for the complete ingredient list, caffeine information, and allergen information.
Bring Eastern Living Home
At PandaHomeMart, our Heritage Tea Collection celebrates authentic Chinese tea through carefully sourced ingredients and traditional craftsmanship.
We are committed to authentic regional Chinese teas, premium whole-leaf selections, traditional artisan roasting, individually wrapped freshness, elegant gift-ready packaging, and timeless Eastern tea culture.
Da Hong Pao Oolong Tea™ brings warmth, depth, and the unmistakable character of China’s iconic rock tea into every cup.
Our Tea Philosophy
Authentic Regional Chinese Teas
Premium Whole-Leaf Selections
Traditional Artisan Roasting
Individually Wrapped Freshness
Elegant Gift-Ready Packaging
Timeless Eastern Tea Culture
Beautiful Tea Moments
Everyday Calm
A premium Da Hong Pao created for roasted aroma, mineral depth, and meaningful daily rituals.
Frequently Asked Questions
What is Da Hong Pao Oolong Tea™?
Da Hong Pao Oolong Tea™ is a premium Wuyi Rock Oolong Tea known for rich roasted aroma, smooth full-bodied flavor, mineral Rock Essence, and long-lasting sweetness.
What does Da Hong Pao mean?
Da Hong Pao means “Big Red Robe,” the traditional name of one of China’s most famous rock oolong teas.
What is Wuyi Rock Tea?
Wuyi Rock Tea, also known as Yancha, is an oolong tea style traditionally associated with the rocky mountain region of Wuyi, Fujian, China.
Where is this tea from?
This tea is from the Wuyi Mountains, Fujian Province, China.
What is Rock Essence or Yan Yun?
Yan Yun refers to the distinctive mineral character associated with Wuyi Rock Tea, creating a smooth, lingering finish and layered depth.
What ingredients are included?
This tea contains premium oolong tea.
Does this tea contain caffeine?
Yes. As a traditional oolong tea, it naturally contains caffeine.
Is each tea sachet individually wrapped?
Yes. Every sachet is individually sealed to preserve freshness, aroma, and flavor.
How many sachets are included?
This product includes 30 individually wrapped tea sachets.
How much tea is in each sachet?
Each sachet contains 5 g of tea.
What is the net weight?
The net weight is 150 g / 5.29 oz.
What does Da Hong Pao taste like?
It has deep roasted fragrance, elegant floral notes, smooth mellow taste, medium to full body, mineral sweetness, and a long-lasting clean finish.
What aromas can I expect?
You may notice roasted orchid, toasted nuts, cocoa, mineral sweetness, dark honey, warm wood, and gentle caramel notes.
Can I brew each sachet multiple times?
Yes. Da Hong Pao is famous for infusion endurance and is ideal for repeated brewing.
How many infusions can it make?
It is suitable for 6–8 Gongfu infusions or 3–5 Western-style brews depending on brewing style and preferred strength.
Is this suitable for Gongfu brewing?
Yes. Da Hong Pao is one of the classic teas traditionally prepared using Gongfu brewing and also brews beautifully in a standard teapot or mug.
How do I brew it Gongfu style?
Use 1 tea sachet with 120–150 ml water at 98–100°C / 208–212°F. Start with 8–12 seconds for the first infusion and gradually increase steeping time.
How do I brew it Western style?
Use 1 tea sachet with 300–400 ml water at 95–100°C / 203–212°F and steep for 2–3 minutes.
Can I cold brew it?
Yes. Use 1 tea sachet with 500–600 ml cold water and refrigerate for 6–8 hours.
Is this a good gift?
Yes. The refined collector-style gift box makes it a distinguished gift for tea lovers.
How should I store it?
Store in a cool dry place away from sunlight, moisture, and strong odors. Keep sachets sealed until ready to brew.
Product Highlights
⛰ Authentic Wuyi Rock Oolong Tea
🏮 Famous Da Hong Pao Variety
🔥 Rich Roasted Aroma
🪨 Distinctive Mineral-Rich Rock Essence
🍵 Smooth Mellow Full-Bodied Flavor
🔒 Individually Wrapped for Freshness
🔁 Excellent for Multiple Infusions
🔥 Traditional Charcoal-Roasting Craftsmanship
🎁 Elegant Gift-Ready Presentation
🟠 Bright Amber Liquor
🍵 Perfect for Gongfu Tea
🚗 Office and Travel Friendly
Why You’ll Love It
Authentic Wuyi Rock Oolong Tea
Famous Da Hong Pao Variety
Rich Roasted Aroma
Distinctive Mineral-Rich Rock Essence
Smooth Mellow Full-Bodied Flavor
Individually Wrapped for Freshness
Excellent for Multiple Infusions
Traditional Charcoal-Roasting Craftsmanship
Elegant Gift-Ready Presentation
Perfect for Gongfu or Western Brewing
Convenient for Home, Office, and Travel
Inspired by Eastern Living
Product Specifications
Product Name: Da Hong Pao Oolong Tea™
Product Type: Wuyi Rock Oolong Tea / Da Hong Pao Tea / Chinese Oolong Tea / Individually Wrapped Tea Sachets / Gift Tea
Tea Type: Wuyi Rock Oolong Tea
Variety: Da Hong Pao / Big Red Robe
Ingredients: Premium Oolong Tea
Origin: Wuyi Mountains, Fujian Province, China
Tea Form: Individually Wrapped Tea Sachets
Net Weight: 150 g / 5.29 oz
Contents: 30 Individually Wrapped Tea Sachets
Each Sachet: 5 g
Shelf Life: 18 Months
Caffeine Level: Contains Natural Caffeine from Oolong Tea
Flavor Notes: Roasted, Floral, Mineral, Smooth, Sweet, Mellow
Flavor Profile: Deep Roasted Fragrance, Elegant Floral Notes, Toasted Nuts, Cocoa, Dark Honey, Warm Wood, Smooth Mellow Body, Mineral-Rich Lingering Finish
Liquor Color: Bright Amber
Tea Character: Da Hong Pao Rock Tea, Wuyi Yancha, Yan Yun Rock Essence, Traditional Roasting, Multiple Infusions, Smooth Full-Bodied Flavor
Recommended Uses: Gongfu Tea Ceremony, Western Style Brewing, Hot Oolong Tea, Cold Brew Tea, Morning Tea Rituals, Reading, Office Breaks, Mindful Moments, Evening Relaxation, Sharing with Friends, Travel Tea, and Premium Tea Gifts
Gongfu Style Brewing: Use 1 tea sachet with 120–150 ml water at 98–100°C / 208–212°F. Start with 8–12 seconds for the first infusion and gradually increase steeping time.
Western Style Brewing: Use 1 tea sachet with 300–400 ml water at 95–100°C / 203–212°F. Steep for 2–3 minutes.
Cold Brew Preparation: Use 1 tea sachet with 500–600 ml cold water. Refrigerate for 6–8 hours. Serve chilled.
Infusions: Suitable for 6–8 Gongfu infusions or 3–5 Western-style brews depending on brewing style and personal taste.
Artificial Flavors: None
Artificial Fragrance: None
Preservatives: None
Packaging: Refined Collector-Style Gift Box with Individually Wrapped Tea Sachets
Storage: Store in a Cool, Dry Place Away from Direct Sunlight, Moisture, and Strong Odors.
Care & Storage: Store in a Cool, Dry Place. Keep Away from Direct Sunlight. Keep Away from Humidity. Keep Away from Moisture. Keep Away from Heat. Avoid Strong Odors. Keep Sachets Sealed Until Ready to Brew. Reseal Outer Packaging After Opening.
Important Note: Intended as a tea beverage ingredient. Contains oolong tea, which naturally contains caffeine. Natural variations in tea leaf size, aroma, roast level, color, and brewing liquor may occur. Enjoy as part of a varied and balanced diet. Please refer to product packaging for complete ingredient, caffeine, and allergen information.
Collection: PandaHomeMart Heritage Tea Collection
PandaHomeMart® Heritage Tea Collection
At PandaHomeMart, our Heritage Tea Collection celebrates authentic Chinese tea through carefully sourced ingredients and traditional craftsmanship.
We are committed to authentic regional Chinese teas, premium whole-leaf selections, traditional artisan roasting, individually wrapped freshness, elegant gift-ready packaging, and timeless Eastern tea culture.
Da Hong Pao Oolong Tea™ brings warmth, depth, and the unmistakable character of China’s iconic rock tea into every cup.
Inspired by Eastern Living. Brew Slowly. Savor the Rock Essence. Live Beautifully.
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