Da Hong Pao Rock Oolong Tea™

Premium Wuyi Rock Oolong Tea

Legendary Wuyi rock tea.

Rich orchid aroma.

Smooth mellow flavor.

Long-lasting mineral finish.

Discover the world-famous Da Hong Pao Rock Oolong Tea™, also known as Big Red Robe, one of China’s most celebrated Wuyi rock oolong teas.

Grown among the mineral-rich cliffs of the Wuyi Mountains in Fujian, China, and crafted using traditional roasting techniques, Da Hong Pao is prized for its distinctive rock mineral character known as Yan Yun, elegant orchid fragrance, warm roasted sweetness, and deep mellow finish.

Whether enjoyed during a quiet tea ritual or shared with friends, every infusion reflects centuries of Chinese tea craftsmanship.

The aroma is floral and roasted.

The liquor is amber-gold and clear.

The finish is smooth, sweet, and mineral-rich.

A premium Wuyi rock oolong tea for Gongfu tea ceremony, mindful living, reading, office tea breaks, tea with friends, daily tea rituals, and premium gifts.

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What’s Included

1 × Da Hong Pao Rock Oolong Tea™

Tea Type: Premium Chinese Oolong Tea

Tea Category: Wuyi Rock Oolong Tea

Tea Variety: Da Hong Pao / Big Red Robe

Chinese Name: Da Hong Pao / 大红袍

Origin: Wuyi Mountains, Fujian, China

Ingredients: 100% Premium Wuyi Rock Oolong Tea

Tea Form: Whole Loose Leaves

Oxidation Level: Semi-Oxidized Oolong Tea

Roast Style: Traditional Wuyi Rock Tea Roast

Packaging: Premium Metal Gift Tin

Multiple Infusions

Perfect for Gongfu or Western Brewing

Hot & Iced Tea Friendly

A premium Wuyi rock oolong tea designed for Gongfu tea, traditional tea rituals, everyday brewing, reading moments, office tea breaks, mindful living, tea with friends, and elegant gifting.

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The Legendary Character of Da Hong Pao

Da Hong Pao Rock Oolong Tea™ offers a rich, smooth, and deeply aromatic Wuyi rock tea experience.

Each cup brings together Wuyi Mountain origin, traditional artisan craftsmanship, distinctive Yan Yun rock character, elegant orchid aroma, roasted sweetness, amber-gold liquor, whole loose leaves, and long-lasting mellow finish.

Tea Experience

Authentic Wuyi Rock Oolong Tea

Traditional Artisan Craftsmanship

Distinctive Rock Mineral Character

Elegant Orchid Aroma

Rich Smooth Mellow Flavor

Whole Loose Leaves

Multiple Flavorful Infusions

Premium Metal Gift Tin

A tea that reflects Wuyi Mountain heritage, traditional rock tea roasting, and the quiet beauty of Chinese tea culture.

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Made with One Pure Ingredient

This tea contains one premium ingredient only.

Ingredients

100% Premium Wuyi Rock Oolong Tea

No Artificial Flavors

No Artificial Fragrance

No Artificial Colors

No Preservatives

No Added Sugar

No Unnecessary Additives

Premium Whole Loose Oolong Leaves

Pure Wuyi rock oolong tea.

Nothing added.

Please refer to product packaging for the complete ingredient list, caffeine information, net weight, and allergen information.

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Authentic Wuyi Rock Tea

Da Hong Pao is grown in the famous Wuyi Mountain region of Fujian, China, where rocky cliffs, mineral-rich soil, mountain mist, and traditional tea gardens shape the tea’s distinctive character.

This environment contributes to the tea’s signature Yan Yun, often described as a rock mineral depth that gives Wuyi oolong tea its memorable body, texture, and lingering finish.

Wuyi Rock Tea Character

Wuyi Mountains Origin

Fujian Province Tea Heritage

Rocky Cliff Growing Environment

Mineral-Rich Soil

Mountain Mist

Traditional Rock Tea Region

Distinctive Yan Yun Character

Deep Mellow Finish

A legendary Chinese oolong tea rooted in one of China’s most respected tea regions.

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Distinctive Yan Yun Rock Character

Yan Yun is one of the most admired qualities of Wuyi rock oolong tea.

It refers to the unique mineral depth, lingering texture, and refined aftertaste associated with teas grown among the rocky landscapes of the Wuyi Mountains.

Yan Yun Experience

Rock Mineral Character

Deep Oolong Body

Smooth Layered Texture

Lingering Sweetness

Clean Mineral Finish

Balanced Roasted Depth

Elegant Floral Aroma

Memorable Aftertaste

Da Hong Pao is loved for the way its floral fragrance, roasted warmth, and rock character come together in one smooth cup.

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Traditional Charcoal-Inspired Roasting

Da Hong Pao Rock Oolong Tea™ is crafted using traditional Wuyi rock tea processing and roasting techniques.

Expert roasting enhances the tea’s layered complexity, balancing floral fragrance with warm roasted sweetness and mineral depth.

Carefully Crafted Through

Selected Wuyi Oolong Leaves

Traditional Withering

Careful Oxidation

Gentle Rolling

Traditional Roasting

Slow Drying

Final Quality Selection

Freshness-Sealed Gift Tin

This process develops the tea’s orchid aroma, amber-gold liquor, smooth body, and long-lasting rock tea finish.

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Balanced Roast for Depth and Sweetness

This tea features a balanced traditional roast that adds warmth, depth, and sweetness without overpowering the tea’s natural floral character.

The result is a smooth, mellow, and refined Wuyi rock oolong tea.

Roasted Tea Character

Balanced Traditional Roast

Warm Roasted Notes

Elegant Orchid Aroma

Honeyed Sweetness

Smooth Oolong Body

Amber-Gold Liquor

Mineral Depth

Clean Lingering Finish

A refined roasted oolong tea that feels rich, smooth, and beautifully layered.

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Whole Loose Leaves

Da Hong Pao Rock Oolong Tea™ is made with whole loose tea leaves selected for aroma, texture, roast balance, and brewing performance.

During brewing, the leaves gradually open and release layers of floral fragrance, roasted depth, mineral character, and natural sweetness.

Leaf Character

Whole Loose Leaves

Traditional Wuyi Rock Tea Style

Clean Tea Presentation

Rich Natural Aroma

Smooth Brewing Texture

Amber-Gold Liquor

Multiple Infusions

Premium Metal Gift Tin

Quality begins with selected leaves and traditional Wuyi craftsmanship.

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Elegant Orchid Aroma

Da Hong Pao Rock Oolong Tea™ is loved for its elegant orchid-like fragrance, roasted notes, and honeyed sweetness.

The aroma develops naturally through Wuyi growing conditions, premium oolong leaves, careful oxidation, and traditional roasting.

No artificial fragrance is added.

No flavoring is added.

Aroma Character

Elegant Orchid Fragrance

Roasted Notes

Warm Tea Aroma

Honeyed Sweetness

Mineral Depth

Clean Oolong Fragrance

No Artificial Fragrance

Classic Wuyi Rock Tea Aroma

A naturally aromatic rock oolong tea for peaceful daily rituals.

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Flavor Profile

Da Hong Pao Rock Oolong Tea™ offers a rich, smooth, mellow, and mineral-rich oolong tea experience.

Aroma

Elegant Orchid Fragrance

Roasted Notes

Warm Oolong Aroma

Honeyed Sweetness

Mineral Depth

Liquor

Bright Amber-Gold

Clear

Warm

Luminous

Elegant

Taste

Rich

Smooth

Mellow

Mineral

Naturally Sweet

Balanced

Finish

Long-Lasting Sweetness

Signature Wuyi Rock Character

Clean Mineral Finish

Smooth

Lingering

A premium Wuyi rock oolong tea with orchid fragrance, roasted warmth, amber-gold liquor, mellow body, mineral depth, and clean sweet finish.

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Bright Amber-Gold Liquor

When brewed carefully, Da Hong Pao Rock Oolong Tea™ produces a bright amber-gold liquor with beautiful clarity.

The tea feels rich, smooth, mellow, and naturally sweet from the first sip to the final finish.

Infusion Character

Bright Amber-Gold Liquor

Elegant Orchid Fragrance

Roasted Sweetness

Mineral Rock Character

Smooth Mellow Mouthfeel

Honeyed Natural Sweetness

Clean Lingering Finish

Long-Lasting Aftertaste

A beautiful Wuyi rock tea that brings together fragrance, warmth, depth, and balance.

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Crafted for Many Infusions

Premium whole leaves continue to unfold with every brew, offering new layers of aroma and flavor throughout multiple infusions.

Each infusion may reveal a different balance of orchid fragrance, roasted sweetness, amber-gold liquor, mineral depth, and lingering aftertaste.

Infusion Experience

Elegant Orchid Aroma

Warm Roasted Notes

Smooth Mellow Body

Bright Amber-Gold Liquor

Mineral Rock Character

Long-Lasting Sweet Finish

Whole Leaves Slowly Open

Multiple Flavorful Infusions

Enjoy several flavorful infusions when brewed carefully.

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A Flavor That Deepens with Each Brew

Da Hong Pao Rock Oolong Tea™ rewards patient brewing.

The first infusion feels aromatic, warm, and mineral-rich.

The middle infusions become smoother, rounder, and more honeyed.

The later infusions reveal mellow roasted depth, orchid fragrance, and long-lasting rock tea sweetness.

Infusion Journey

First Infusion: Orchid Aroma and Rock Character

Middle Infusions: Smooth Honeyed Sweetness

Later Infusions: Roasted Depth and Mineral Finish

Amber-Gold Liquor

Whole Leaves Slowly Open

Layered Wuyi Complexity

Long-Lasting Sweetness

Peaceful Gongfu Rhythm

Every brew brings a new layer of Da Hong Pao elegance.

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Gongfu Brewing Guide

Gongfu brewing is recommended for Da Hong Pao Rock Oolong Tea™ because it highlights the tea’s aroma, texture, Yan Yun, and evolving flavor.

Gongfu Brewing Method

Use 8 g tea.

Add 120 ml water in a gaiwan or Yixing teapot.

Use water around 95–100°C / 203–212°F.

Start with 10–15 seconds for the first infusion.

Gradually increase brewing time.

Re-infuse several times.

Enjoy how the whole leaves open and reveal orchid aroma, roasted sweetness, mineral depth, smooth body, and lingering finish.

A graceful tea for slow, focused Gongfu tea sessions.

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Western Brewing Guide

Da Hong Pao Rock Oolong Tea™ can also be brewed simply for daily enjoyment.

Western Brewing Method

Use 3–5 g tea.

Add 300 ml hot water.

Use water around 95°C / 203°F.

Steep for 2–3 minutes.

Strain and enjoy.

Re-steep if desired.

Adjust brewing time according to your preferred strength.

This method creates a smooth, rich, and mellow daily cup.

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Everyday Brewing Guide

For an easy daily tea, brew Da Hong Pao Rock Oolong Tea™ in a mug, cup, or teapot.

Everyday Brewing Method

Use 3–5 g tea.

Add hot water around 95°C / 203°F.

Steep until the liquor becomes amber-gold.

Breathe in the orchid roasted aroma.

Sip slowly.

Re-steep as desired.

Use shorter steeping for a lighter taste.

Use longer steeping for a stronger rock oolong taste.

A simple Wuyi oolong tea for calm mornings, focused breaks, and peaceful afternoons.

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Iced Da Hong Pao Oolong Tea Option

Da Hong Pao Rock Oolong Tea can also be enjoyed as iced tea.

Iced Tea Method

Brew the tea with hot water using the Western brewing method.

Let the tea cool slightly.

Pour over ice.

Add citrus slices, honey, or mint if desired.

Serve chilled.

A refreshing iced oolong tea with roasted aroma, mineral depth, and clean sweetness.

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Cold Brew Guide

Da Hong Pao Rock Oolong Tea™ can also be cold brewed for a softer and smoother taste.

Cold Brew Method

Use 5–6 g tea.

Add 500–600 ml cold water.

Refrigerate for 6–8 hours.

Strain and serve chilled.

Pour over ice if desired.

Add lemon, honey, mint, or fruit slices if desired.

Cold brewing creates a smooth rock oolong tea with soft roasted sweetness, gentle floral aroma, and refreshing clarity.

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Perfect for Everyday Tea Rituals

Da Hong Pao Rock Oolong Tea™ is refined enough for Gongfu tea ceremonies and approachable enough for daily enjoyment.

Its orchid aroma, roasted sweetness, Yan Yun mineral character, smooth body, and long-lasting finish make it suitable for many peaceful moments.

Perfect For

Gongfu Tea Ceremony

Mindful Living

Reading

Office Tea Breaks

Tea with Friends

Daily Tea Rituals

Afternoon Relaxation

Cold Brew Tea

Quiet Moments

Premium Gifts

A premium Wuyi rock oolong tea for calm routines, focused breaks, and meaningful sharing.

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Beautifully Presented

Presented in a premium metal gift tin, Da Hong Pao Rock Oolong Tea™ helps preserve freshness while reflecting the timeless beauty of Chinese tea culture.

It is ideal for personal enjoyment, tea collections, or thoughtful gifting.

Gift Moments

Birthdays

Housewarming Gifts

Holiday Gifts

Thank-You Gifts

Oolong Tea Gifts

Wuyi Rock Tea Gifts

Da Hong Pao Gifts

Chinese Tea Gifts

Family Tea Moments

A thoughtful tea gift that feels legendary, warm, and beautifully traditional.

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Inspired by Eastern Living

Tea is more than a drink.

It is a quiet ritual of fragrance, patience, and presence.

Da Hong Pao Rock Oolong Tea™ invites you to slow down, brew with intention, and experience the legendary elegance of authentic Wuyi rock tea.

Eastern Tea Ritual

Slow Down

Warm the Teaware

Place the Wuyi Rock Tea Leaves

Pour Hot Water

Breathe in the Orchid Roasted Aroma

Watch the Amber-Gold Liquor Glow

Sip Slowly

Notice the Yan Yun Finish

Return for Another Infusion

A tea created for warmth, depth, balance, and meaningful daily rituals.

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Why This Tea Feels Different

Da Hong Pao Rock Oolong Tea™ combines Wuyi Mountain origin, traditional artisan craftsmanship, distinctive rock mineral character, orchid aroma, roasted sweetness, whole loose leaves, amber-gold liquor, smooth mellow taste, and long-lasting finish.

It is rich enough for experienced tea lovers and smooth enough for everyday enjoyment.

Tea Experience

Authentic Wuyi Rock Oolong Tea

Traditional Artisan Craftsmanship

Distinctive Rock Mineral Character

Elegant Orchid Aroma

Rich Smooth Mellow Flavor

Whole Loose Leaves

Multiple Flavorful Infusions

Premium Metal Gift Tin

A premium Wuyi rock oolong tea created for aroma, depth, and peaceful daily rituals.

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Premium Quality You Can See

Each serving reveals the beauty of whole loose-leaf Wuyi rock oolong tea.

Visible Quality Features

Whole Loose Leaves

Traditional Wuyi Rock Tea Style

Bright Amber-Gold Liquor

Orchid Roasted Aroma

Smooth Brewing Texture

Multiple Infusions

Clean Tea Presentation

Premium Metal Gift Tin

Quality begins with selected Wuyi rock tea leaves and traditional roasting craftsmanship.

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Freshness Protected

The premium metal gift tin helps protect the tea’s aroma, leaf quality, and storage condition.

Freshness Features

Premium Metal Gift Tin

Aroma-Protective Storage

Helps Preserve Rock Tea Aroma

Helps Maintain Leaf Quality

Convenient Daily Use

Easy Storage

Gift Ready

Suitable for Gongfu Brewing

A premium whole-leaf Wuyi rock oolong tea format for daily rituals and elegant tea moments.

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Easy Storage

To preserve aroma, flavor, and tea quality, store carefully after opening.

Storage Tips

Store in a cool, dry place.

Keep away from sunlight.

Keep away from moisture.

Avoid humidity.

Avoid heat.

Avoid strong odors.

Reseal tightly after opening.

Use a clean, dry spoon or tea scoop.

Good storage helps maintain orchid roasted aroma, amber-gold liquor, and smooth Wuyi rock tea character.

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Important Information

This product is intended as a tea beverage.

Contains oolong tea, which naturally contains caffeine.

Oolong tea naturally contains tea polyphenols.

This tea is a semi-oxidized Chinese oolong tea.

Natural variations in tea leaf size, oxidation level, roast level, aroma, color, and brewing liquor may occur.

Enjoy as part of a varied and balanced diet and healthy lifestyle.

Please refer to product packaging for the complete ingredient list, caffeine information, net weight, and allergen information.

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Bring Eastern Living Home

At PandaHomeMart, our Heritage Tea Collection celebrates authentic Chinese tea, traditional craftsmanship, and peaceful daily rituals.

Da Hong Pao Rock Oolong Tea™ brings together Wuyi Mountain origin, whole loose-leaf quality, traditional roasting, orchid aroma, mineral depth, and long-lasting sweetness in one legendary tea experience.

Experience the craftsmanship of Wuyi rock tea and the timeless beauty of Chinese tea culture.

Every cup invites you to slow down, savor the moment, and discover the enduring elegance of authentic Da Hong Pao.

Our Tea Philosophy

Authentic Wuyi Rock Tea

Traditional Artisan Craftsmanship

Whole Loose Leaves

Distinctive Yan Yun Character

Rich Natural Aroma

Smooth Mellow Taste

Multiple-Infusion Performance

Premium Metal Gift Tin

A premium Da Hong Pao rock oolong tea created for warmth, mineral depth, and meaningful daily rituals.

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Frequently Asked Questions

What is Da Hong Pao Rock Oolong Tea™?

Da Hong Pao Rock Oolong Tea™ is a premium Wuyi rock oolong tea from the Wuyi Mountains of Fujian, China, known for orchid aroma, roasted sweetness, amber-gold liquor, smooth mellow body, and distinctive rock mineral character.

What does Da Hong Pao mean?

Da Hong Pao means Big Red Robe in Chinese and refers to one of the most famous Wuyi rock oolong teas.

Where is this tea from?

This tea comes from the Wuyi Mountains in Fujian, China.

What type of tea is it?

It is Chinese oolong tea, specifically Wuyi rock oolong tea.

Is Da Hong Pao green tea or black tea?

Neither. Da Hong Pao is oolong tea, which is partially oxidized.

What ingredients are included?

This tea contains 100% premium Wuyi rock oolong tea.

Does this tea contain caffeine?

Yes. Since it contains oolong tea, it naturally contains caffeine.

Does it contain additives?

No. It contains no artificial flavors, no artificial fragrances, no artificial colors, and no preservatives.

What makes Da Hong Pao special?

Da Hong Pao is famous for its Wuyi Mountain origin, traditional roasting, orchid aroma, roasted sweetness, and distinctive Yan Yun rock character.

What is Yan Yun?

Yan Yun refers to the rock mineral character, lingering texture, and unique aftertaste associated with Wuyi rock teas grown among rocky mountain landscapes.

Is this tea heavily roasted?

It has a balanced traditional roast that enhances floral aroma while adding warmth, depth, and sweetness without overpowering the tea.

What does Da Hong Pao taste like?

It offers a rich, smooth, and mellow taste with orchid aroma, roasted notes, mineral depth, natural sweetness, and a clean lingering finish.

What color is the tea infusion?

It brews into a bright amber-gold liquor.

Is it suitable for beginners?

Yes. Although rich and complex, Da Hong Pao has a smooth, mellow profile that makes it approachable for both beginners and experienced tea enthusiasts.

Can it be brewed multiple times?

Yes. Premium whole leaves can be brewed several times, especially when prepared Gongfu style.

How many infusions can it make?

The number of infusions depends on brewing style, tea amount, water temperature, steeping time, leaf quality, roast level, and personal taste. This tea is suitable for multiple flavorful infusions.

What water temperature should I use?

For fuller aroma and flavor, use water around 95–100°C / 203–212°F for Gongfu brewing or around 95°C / 203°F for Western brewing.

Is Gongfu brewing recommended?

Yes. Gongfu brewing is recommended because it highlights the tea’s aroma, texture, Yan Yun, and evolving flavor over multiple infusions.

How do I brew it Gongfu style?

Use 8 g tea with 120 ml water in a gaiwan or Yixing teapot. Use water around 95–100°C / 203–212°F. Start with 10–15 seconds for the first infusion and gradually increase brewing time.

How do I brew it Western style?

Use 3–5 g tea with 300 ml water at 95°C / 203°F. Steep for 2–3 minutes.

Can I make iced tea with it?

Yes. Da Hong Pao Rock Oolong Tea can be brewed hot and served over ice.

Can I cold brew it?

Yes. Use 5–6 g tea with 500–600 ml cold water and refrigerate for 6–8 hours.

Is this suitable for daily drinking?

Yes. Its smooth texture, rich aroma, and mellow taste make it suitable for daily tea rituals.

What foods pair well with Da Hong Pao?

It pairs well with nuts, dried fruit, mooncakes, roasted snacks, dim sum, dark chocolate, traditional Chinese desserts, and simple tea treats.

Is this a good gift?

Yes. The premium metal gift tin makes it a thoughtful gift for oolong tea lovers, Wuyi rock tea fans, and Chinese tea enthusiasts.

How should I store it?

Store in a cool dry place away from sunlight, moisture, and strong odors. Reseal tightly after opening.

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Product Highlights

🍵 Authentic Wuyi Rock Oolong Tea

🏮 Traditional Artisan Craftsmanship

⛰ Distinctive Rock Mineral Character

🌸 Elegant Orchid Aroma

🫖 Rich Smooth Mellow Flavor

🌿 Whole Loose Leaves

🔁 Multiple Flavorful Infusions

🎁 Premium Metal Gift Tin

🔥 Balanced Traditional Roast

🌿 Naturally Contains Tea Polyphenols

🧊 Hot & Iced Tea Friendly

🌿 Inspired by Eastern Living

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Why You’ll Love It

Authentic Wuyi Rock Oolong Tea

Traditional Artisan Craftsmanship

Distinctive Rock Mineral Character

Elegant Orchid Aroma

Rich Smooth Mellow Flavor

Whole Loose Leaves

Multiple Flavorful Infusions

Premium Metal Gift Tin

Balanced Traditional Roast

No Artificial Flavors or Additives

Perfect for Gongfu Tea and Daily Rituals

Inspired by Eastern Living

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Product Specifications

Product Name: Da Hong Pao Rock Oolong Tea™

Product Type: Da Hong Pao Tea / Wuyi Rock Oolong Tea / Big Red Robe Tea / Chinese Oolong Tea / Oolong Tea Gift Tin

Tea Type: Premium Chinese Oolong Tea

Tea Category: Wuyi Rock Oolong Tea

Tea Variety: Da Hong Pao / Big Red Robe

Chinese Name: Da Hong Pao / 大红袍

Origin: Wuyi Mountains, Fujian, China

Ingredients: 100% Premium Wuyi Rock Oolong Tea

Oxidation Level: Semi-Oxidized Oolong Tea

Roast Style: Traditional Wuyi Rock Tea Roast

Tea Form: Whole Loose Leaves

Packaging: Premium Metal Gift Tin

Caffeine Level: Contains Natural Caffeine from Oolong Tea

Flavor Notes: Orchid, Floral, Roasted, Mineral, Honeyed, Sweet, Smooth, Mellow

Flavor Profile: Elegant Orchid Fragrance, Roasted Notes, Mineral Rock Character, Smooth Mellow Mouthfeel, Bright Amber-Gold Liquor, Honeyed Sweetness, Long-Lasting Finish

Liquor Color: Bright Amber-Gold

Tea Character: Da Hong Pao Rock Oolong Tea, Big Red Robe Tea, Wuyi Rock Tea, Wuyi Oolong Tea, Yan Yun Rock Character, Semi-Oxidized Oolong Tea, Multiple Infusions, Smooth Sweet Finish

Recommended Uses: Gongfu Tea Ceremony, Western Brewing, Everyday Brewing, Hot Oolong Tea, Iced Oolong Tea, Cold Brew Tea, Mindful Living, Reading, Office Tea Breaks, Tea with Friends, Daily Tea Rituals, Afternoon Relaxation, Food Pairings, and Premium Gifts

Gongfu Brewing: Use 8 g tea with 120 ml water in a gaiwan or Yixing teapot. Use water around 95–100°C / 203–212°F. Start with 10–15 seconds for the first infusion and gradually increase brewing time.

Western Brewing: Use 3–5 g tea with 300 ml water at 95°C / 203°F. Steep for 2–3 minutes.

Cold Brew Preparation: Use 5–6 g tea with 500–600 ml cold water. Refrigerate for 6–8 hours. Serve chilled.

Infusions: Suitable for multiple flavorful infusions. Brewing endurance depends on water temperature, tea amount, steeping time, leaf quality, oxidation level, roast level, and personal taste.

Artificial Flavors: None

Artificial Fragrance: None

Artificial Colors: None

Preservatives: None

Packaging Type: Premium Metal Gift Tin

Storage: Store in a Cool, Dry Place Away from Sunlight, Moisture, and Strong Odors. Reseal Tightly After Opening.

Care & Storage: Store in a Cool, Dry Place. Keep Away from Direct Sunlight. Keep Away from Humidity. Keep Away from Moisture. Keep Away from Heat. Avoid Strong Odors. Use a Clean, Dry Spoon or Tea Scoop. Keep Tin Sealed Between Uses.

Important Note: Intended as a tea beverage. Contains oolong tea, which naturally contains caffeine. Natural variations in tea leaf size, oxidation level, roast level, aroma, color, and brewing liquor may occur. Enjoy as part of a varied and balanced diet. Please refer to product packaging for complete ingredient, caffeine, net weight, and allergen information.

Collection: PandaHomeMart Heritage Tea Collection

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PandaHomeMart® Heritage Tea Collection

At PandaHomeMart, our Heritage Tea Collection celebrates authentic Chinese tea, traditional craftsmanship, and peaceful daily rituals.

Every tea is selected for rich aroma, smooth taste, whole-leaf quality, multiple-infusion performance, elegant presentation, and meaningful tea moments.

Da Hong Pao Rock Oolong Tea™ brings Wuyi Mountain origin, whole loose-leaf quality, traditional roasting, orchid aroma, mineral depth, and long-lasting sweetness into one legendary tea experience.

Inspired by Eastern Living. Brew with Intention. Savor the Rock Rhyme of Wuyi. Live Beautifully.