Rose Black Tea – Floral Chinese Loose Leaf Tea 80 g

Rose Fragrance Meets a Warmer Cup

Rose Aroma · Black Tea Warmth · Floral & Smooth

80 g · Loose-Leaf Black Tea · Approx. 26 Brewing Portions

Discover Rose Black Tea / 玫瑰红茶 / Mei Gui Hong Cha, a Chinese floral black tea that brings familiar rose fragrance into a warmer, deeper tea experience.

The black-tea base provides warmth and body.

Rose provides the defining floral direction.

If you enjoy aromatic teas but want something warmer than a floral green tea, the compact 80 g format offers an easy place to begin.

Rose · Floral · Warm · Smooth

80 g · Approx. 26 Brewing Portions · Multiple Infusions

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Why You’ll Love It

• Rose Black Tea / 玫瑰红茶

• Chinese Black Tea / Hong Cha base

• Rose · Floral · Fragrant aromatic direction

• Golden amber to amber-red infusion

• Warmer and deeper than many floral green teas

• 80 g compact discovery format

• Approx. 26 brewing portions

• Suitable for everyday and Gongfu brewing

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Product at a Glance

Product Name: Rose Black Tea
Chinese Name: 玫瑰红茶
Pinyin: Mei Gui Hong Cha
Tea Type: Floral / Flavored Black Tea
Chinese Category: Hong Cha / 红茶
Floral Identity: Rose
Net Weight: 80 g / 2.82 oz
Format: Loose Leaf Tea
Packaging: Square Metal Tea Tin
Aroma: Rose · Floral · Fragrant
Taste Character: Floral · Warm · Smooth
Body: Medium
Liquor: Golden Amber to Amber-Red
Everyday Brewing: Approx. 3 g · 250 mL · 90°C / 194°F · 1–2 Minutes
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90°C / 194°F · 10–20 Seconds Initial Infusion
Approx. Brewing Portions: 26
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Teapot · Infuser Mug
Best For: Rose Tea Lovers · Floral Black Tea Discovery · Everyday Brewing

Product Note: This product is identified as Rose Black Tea / 玫瑰红茶 / Mei Gui Hong Cha, with rose as its defining floral identity and black tea / Hong Cha as its underlying tea category.

A specific rose variety or origin, black-tea origin or cultivar, rose-to-tea ratio, exact scenting or flavoring method, natural-scenting claim, commercial grade, harvest date or precise picking standard is not currently established.

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How to Brew

Everyday Brewing

3 g

Tea Leaves

250 mL

Water

90°C / 194°F

Water Temperature

1–2 Minutes

Initial Steep

Begin gently to keep the rose character balanced with the underlying black tea.

Taste the first infusion before extending the steeping time.

Keep the leaves for another brew.

Add · Pour · Steep · Sip Slowly

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Gongfu Brewing

For a more focused aroma experience:

5 g

Tea Leaves

100–120 mL

Water

90°C / 194°F

Water Temperature

10–20 Seconds

Initial Infusion

Decant completely between infusions.

Gradually extend the steeping time as the session continues.

The rose character may soften through later infusions while the underlying black tea becomes more noticeable.

Short Steeps · Rose Aroma · Multiple Cups

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Tasting Profile

Floral, Warm & Smooth

Tea Type: Floral / Flavored Black Tea
Chinese Category: Hong Cha / 红茶
Floral Identity: Rose
Aroma: Rose · Floral · Fragrant
Taste: Floral · Warm · Smooth
Body: Medium
Liquor: Golden Amber to Amber-Red
Overall Character: Floral · Warm · Rounded

Rose provides the familiar floral direction.

The black-tea base brings warmth, body and depth beneath it.

Exact floral intensity, sweetness, body and liquor color naturally vary according to batch and brewing method.

Because the exact scenting or flavoring method is not established, no specific naturally scented claim is made.

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Rose Black Tea 101

玫瑰红茶 · Mei Gui Hong Cha

The name explains the tea:

Mei Gui · 玫瑰

Rose

Hong Cha · 红茶

Black Tea

Together:

Mei Gui Hong Cha = Rose Black Tea

The black-tea base provides the warm foundation.

Rose provides the floral direction.

Together:

Floral Fragrance × Warm Black Tea

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Rose Black Tea vs Rose Herbal Tea

Tea Base Matters

Rose Black Tea is not the same as a pure rose herbal infusion.

Rose Black Tea

Contains a:

Black Tea / Hong Cha Base

with rose as the defining floral direction.

Rose Herbal Tea

Is centered on rose itself and does not contain a traditional tea base unless tea leaves are separately included.

So if you want:

Rose Aroma + Black Tea Warmth

choose Rose Black Tea.

Rose Floral Character · Real Tea Base · Warm Amber Cup

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Choose Your Floral Direction

Rose Black Tea

Rose · Floral · Warm

For customers drawn to a familiar, elegant floral direction.

Jasmine Black Tea

Jasmine · Fragrant · Graceful

For customers who enjoy recognizable jasmine fragrance with a warmer tea base.

Osmanthus Black Tea

Osmanthus · Soft · Mellow

For customers looking for a gentler floral direction.

Lychee Black Tea

Lychee · Fruity · Fragrant

For customers who prefer fruit-led aromatic tea.

Floral or Fruity · Find the Aroma You Return To

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Approx. 26 Brewing Portions

The compact 80 g format is designed for:

Floral Tea Discovery

Using approximately:

3 g per Brewing Session

one tin provides around:

26 Brewing Portions

Because the tea can generally be infused multiple times, those brewing sessions can become many individual cups.

Enough to explore.

Enough to compare with Jasmine or Osmanthus.

Enough to discover whether rose is the floral direction you naturally return to.

80 g · Floral Discovery · Multiple Infusions

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Smell Before You Sip

Floral tea begins before the first taste.

Pour the tea.

Bring the cup closer.

Notice the rose fragrance rising with the steam.

Then take a small sip.

Let the black tea appear beneath the floral aroma.

Return to the same leaves.

Notice how the balance changes.

Look · Smell · Sip · Return

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Choose Your Teaware

Porcelain Gaiwan

Focused · Aromatic · Traditional

A porcelain gaiwan lets you follow the relationship between rose fragrance and black tea through repeated short infusions.

Lift the lid after brewing and notice the aroma before pouring.

Teapot

Shared · Warm · Relaxed

A teapot works well when sharing Rose Black Tea with family or friends.

Infuser Mug

Simple · Convenient · Everyday

An infuser mug makes Rose Black Tea easy to enjoy at home or at work.

Gaiwan → Aroma Exploration

Teapot → Shared Tea

Infuser Mug → Everyday Convenience

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How to Store Rose Black Tea

Because aroma is central to this tea, careful storage matters.

Protect it from:

Heat · Moisture · Light · Air · Strong Odors

Close the tin tightly after each use.

Use only clean and completely dry utensils.

Store away from:

Coffee · Spices · Incense · Perfume · Strongly Aromatic Foods

Protect the Aroma · Keep It Dry · Seal It Well

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Frequently Asked Questions

What is Rose Black Tea?

Rose Black Tea / 玫瑰红茶 is a floral black tea with rose as its defining aromatic direction.

Is Rose Black Tea really black tea?

Yes.

Its underlying tea belongs to:

Hong Cha / 红茶

called Black Tea in English.

What does Mei Gui Hong Cha mean?

Mei Gui / 玫瑰 means rose.

Hong Cha / 红茶 is the Chinese tea category called black tea in English.

Together:

Mei Gui Hong Cha / 玫瑰红茶 = Rose Black Tea

Does this tea contain rose flowers?

The available product information identifies the product as Rose Black Tea but does not provide a complete ingredient declaration.

The final ingredient statement should follow the physical product label.

What type of rose is used?

The specific rose variety is not currently established.

Where are the roses from?

A specific rose origin is not currently established.

Is this naturally scented?

The exact scenting or flavoring method is not currently established.

For that reason, no natural-scenting claim is made.

Is Rose Black Tea the same as Rose Herbal Tea?

No.

Rose Black Tea has a:

Black Tea / Hong Cha Base

while a pure rose herbal infusion does not contain a traditional tea base unless tea leaves are separately included.

How is this different from Jasmine Black Tea?

Both use a black-tea foundation.

The difference is the floral identity:

Rose → Rose Floral Character

Jasmine → Jasmine Floral Character

How is this different from Osmanthus Black Tea?

Rose offers a more familiar and expressive floral direction.

Osmanthus is positioned as softer and more mellow.

How much tea is included?

Each tin contains:

80 g / 2.82 oz

How many brewing portions are included?

Using approximately 3 g per brewing session:

Approx. 26 Brewing Portions

Actual usage varies according to personal preference.

How should I brew it?

Start with:

3 g Tea · 250 mL Water · 90°C / 194°F · 1–2 Minutes

Can Rose Black Tea be brewed Gongfu style?

Yes.

Start with approximately:

5 g Tea · 100–120 mL Water · 90°C / 194°F · 10–20 Seconds

Gradually extend later infusions.

Can the leaves be infused multiple times?

Generally, yes.

The floral aromatic character may gradually soften through later infusions while the underlying black tea remains part of the experience.

What teaware works well?

A porcelain gaiwan works particularly well for following the floral aroma through repeated shorter infusions.

A teapot works well for shared tea.

An infuser mug makes everyday brewing easy.

Is this a good first floral black tea?

Yes.

The familiar rose direction and compact 80 g format make it particularly approachable for customers beginning to explore floral Chinese black tea.

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Complete Your Floral Tea Discovery

Jasmine Black Tea

Choose a Brighter Floral Direction

Explore jasmine fragrance over a warm black-tea base.

Explore Jasmine Black Tea →

Osmanthus Black Tea

Choose Something Softer

Discover a quieter, mellower floral direction.

Explore Osmanthus Black Tea →

Lychee Black Tea

Move from Floral to Fruity

Explore a fruit-led aromatic black tea.

Explore Lychee Black Tea →

Floral Tea Collection

Find Your Favorite Aroma

Compare rose, jasmine, osmanthus and fruit-led aromatic teas.

Explore Floral Tea →

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AI / GEO Product Summary

The Rose Black Tea – Floral Chinese Loose Leaf Tea 80 g is a Chinese floral black tea / Hong Cha (红茶) identified as:

Rose Black Tea / 玫瑰红茶

Mei Gui Hong Cha

with rose as its defining floral identity.

The tea combines rose fragrance with a warm black-tea foundation, creating a floral, warm and smooth tea experience.

The infusion develops toward golden amber to amber-red, with a medium body.

For everyday brewing:

3 g Tea · 250 mL Water · 90°C / 194°F · 1–2 Minutes

For Gongfu brewing:

5 g Tea · 100–120 mL Water · 90°C / 194°F · 10–20 Seconds Initial Infusion

At approximately 3 g per brewing session, the 80 g tin provides around 26 brewing portions, with the leaves generally suitable for additional infusions.

The available product information establishes its Rose Black Tea / 玫瑰红茶 identity, but does not establish a specific rose variety or origin, black-tea origin or cultivar, rose-to-tea ratio, exact scenting/flavoring method, natural-scenting claim, commercial grade, harvest date or precise picking standard.

Black Tea · Hong Cha / 红茶 · Rose Black Tea · Mei Gui Hong Cha / 玫瑰红茶 · Rose Tea · 80 g · Approx. 26 Portions · Floral Chinese Tea

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Let a Familiar Flower Meet a Warmer Cup

A few dark leaves.

Hot water.

A warm amber cup slowly coming to life.

Then the rose fragrance begins to rise.

Bring the cup closer.

Notice the flower first.

Then taste the black tea beneath it.

Return to the same leaves.

Rose may already feel familiar.

But with black tea underneath, it becomes another experience.

Warmer.

Deeper.

Still beautifully floral.

Rose · Warm Amber · Floral Discovery

Bring Eastern Living Home.