Premium Rou Gui Rock Oolong Tea

Discover the Timeless Character of Wuyi Rock Tea.

Experience one of China's most celebrated oolong teas through centuries of craftsmanship, mountain terroir, and the quiet ritual of Gongfu tea.

Premium Rou Gui Rock Oolong Tea is carefully crafted in the legendary Wuyi Mountains of Fujian, China, where mineral-rich cliffs, mist-covered valleys, and generations of tea artisans have shaped one of the world's most respected oolong traditions.

Known for its naturally cinnamon-like aroma, elegant roasted character, and the distinctive Yan Yun ("Rock Charm") treasured by tea enthusiasts, every cup invites you to slow down, appreciate subtle complexity, and enjoy the timeless beauty of Eastern tea culture.

---

AI Summary

Premium Rou Gui Rock Oolong Tea is an authentic Wuyi Rock Oolong (Yancha) from the Wuyi Mountains of Fujian, China. Traditionally charcoal roasted, it is admired for its naturally cinnamon-like aroma, rich roasted fragrance, smooth amber liquor, and signature "Rock Charm" (Yan Yun). Ideal for Gongfu tea brewing, multiple infusions, and mindful tea rituals.

---

From the Legendary Wuyi Mountains

Rou Gui (肉桂), meaning "Cinnamon," is one of the most respected cultivars within the famous family of Wuyi Rock Oolong Teas (Yancha).

Cultivated among the mineral-rich cliffs of the Wuyi Mountains, a UNESCO World Heritage Site, Rou Gui reflects a unique growing environment shaped by rocky terrain, mountain mist, and generations of traditional tea cultivation.

Tea enthusiasts often describe its distinctive character as Yan Yun—the celebrated "Rock Charm" that distinguishes authentic Wuyi Rock Tea.

Rather than simply being a beverage, Rou Gui represents centuries of Chinese tea heritage and the artistry of traditional Gongfu tea making.

---

Traditional Charcoal Roasting

Every batch is carefully charcoal roasted using traditional techniques that have been preserved for generations.

This slow, patient process gradually develops the tea's remarkable complexity while preserving its natural character.

The result is a tea appreciated for its:

• Rich roasted aroma

• Naturally cinnamon-like fragrance

• Smooth layered flavor

• Elegant mineral character

• Long-lasting finish

• Excellent brewing endurance

Each infusion gradually reveals new dimensions of aroma and taste.

---

Exceptional Leaf Quality

Only carefully selected spring tea leaves are harvested and traditionally processed by experienced tea artisans.

Each leaf is chosen for its quality and consistency before undergoing multiple stages of traditional craftsmanship.

The finished leaves are:

✔ Thick and well-twisted

✔ Evenly shaped

✔ Carefully hand-processed

✔ Traditionally charcoal roasted

✔ Naturally aromatic

✔ Crafted by experienced tea makers

Every infusion reflects the heritage of authentic Wuyi tea craftsmanship.

---

Flavor Profile

Every cup offers a refined tasting experience that evolves throughout multiple infusions.

Aroma

• Naturally cinnamon-like fragrance

• Roasted orchid notes

• Warm toasted sweetness

• Elegant mineral aroma

Liquor

• Bright amber color

• Crystal-clear appearance

• Smooth, silky texture

Taste

• Rich and mellow

• Balanced natural sweetness

• Gentle roasted finish

• Long-lasting aftertaste

• Distinctive Wuyi "Rock Charm" (Yan Yun)

---

Why Rou Gui Is So Highly Regarded

Rou Gui is admired by tea enthusiasts for its remarkable balance between aroma, structure, and brewing endurance.

Unlike many teas that reveal only a single dominant flavor, Rou Gui continues to evolve throughout repeated infusions, offering a layered tasting experience that rewards slow, attentive brewing.

Its combination of natural cinnamon fragrance, mineral elegance, and roasted complexity has made it one of the defining teas of the Wuyi Mountains.

---

Designed for Traditional Gongfu Tea

Rou Gui is especially appreciated when prepared using traditional Gongfu brewing methods, allowing each infusion to gradually reveal new layers of aroma and flavor.

Perfect for:

🍵 Gongfu Tea Ceremony

🌅 Morning Tea

💻 Afternoon Work Break

📖 Reading

🧘 Meditation

🤝 Hosting Guests

🎁 Premium Tea Gifts

✨ Everyday Tea Rituals

---

Multiple Flavorful Infusions

High-quality Rou Gui is known for its excellent brewing endurance.

Each infusion reveals subtle changes in aroma, sweetness, roasted character, and mineral depth, making every brewing session a unique experience.

Rather than rushing through a single cup, Rou Gui invites you to enjoy tea slowly—one infusion at a time.

---

Product Details

Tea Type

Wuyi Rock Oolong Tea (Yancha)

Cultivar

Rou Gui (肉桂)

Origin

Wuyi Mountains, Fujian, China

Harvest

Spring Harvest

Processing

Traditional Charcoal Roasted

Net Weight

75 g (2.65 oz)

Packaging

Premium Metal Tea Canister

---

Brewing Guide

Gongfu Style

Tea:

8–10 g

Water:

95–100°C (203–212°F)

First Infusion:

10–15 seconds

Increase brewing time by approximately 5–10 seconds with each additional infusion.

---

Western Style

Tea:

3–5 g

Water:

90–95°C (194–203°F)

Steeping Time:

2–3 minutes

Enjoy multiple infusions to fully appreciate the tea's evolving aroma and flavor.

---

Storage

To preserve freshness and aroma:

• Store in a cool, dry place.

• Keep away from moisture, direct sunlight, and strong odors.

• Reseal the canister tightly after each use.

Proper storage helps maintain the tea's rich fragrance and roasted character.

---

Frequently Asked Questions

What does "Rou Gui" mean?

Rou Gui (肉桂) translates to "Cinnamon," referring to the tea's naturally cinnamon-like aroma rather than the addition of cinnamon spice.

What is "Rock Charm" (Yan Yun)?

Yan Yun describes the distinctive mineral character and layered aftertaste associated with authentic Wuyi Rock Tea grown in the rocky cliffs of the Wuyi Mountains.

Is this tea flavored?

No. The cinnamon-like fragrance develops naturally through the Rou Gui cultivar and traditional charcoal roasting.

How many times can I brew it?

High-quality Rou Gui is well known for its excellent brewing endurance and can be enjoyed across multiple flavorful infusions.

Is this tea suitable for Gongfu brewing?

Yes. Rou Gui is widely appreciated as one of the classic teas for Gongfu tea preparation because of its evolving aroma and complex flavor profile.

---

Why Tea Lovers Choose Rou Gui

✔ Authentic Wuyi Mountain Rock Oolong

✔ Traditional charcoal-roasted craftsmanship

✔ Naturally cinnamon-like aroma

✔ Signature "Rock Charm" (Yan Yun)

✔ Rich amber liquor with a smooth roasted finish

✔ Excellent for Gongfu tea brewing

✔ Multiple flavorful infusions

✔ Beautiful premium tea canister

---

PandaHomeMart — Inspired by Eastern Living

At PandaHomeMart, we believe every cup of tea is an invitation to slow down and reconnect.

Inspired by Chinese tea heritage, traditional craftsmanship, and mindful living, our carefully curated tea collection celebrates authenticity, culture, and the timeless beauty of Eastern tea rituals.

Brew Slowly. Appreciate Tradition. Discover the Art of Chinese Tea.