Weekend Relaxation brings together mellow tea selections chosen for unhurried mornings, quiet afternoons and easy time at home.
From smooth oolong and fragrant floral teas to gentle herbal blends and comforting everyday favourites, each tea is selected to create a relaxed cup with warmth, aroma and simple enjoyment.
Perfect for reading, resting, slow breakfasts or taking a peaceful break from the pace of the week.
Aged Pu-erh is traditional Yunnan Pu-erh tea that has been stored over time. Its flavour, aroma and texture may gradually change depending on the tea's processing and storage conditions.
What is the difference between aged Raw and aged Ripe Pu-erh?
Aged Raw Pu-erh develops from traditionally processed Sheng tea, while Ripe Pu-erh undergoes wet-piling fermentation before subsequent storage. Their flavour profiles and aging characteristics can differ significantly.
What does aged Pu-erh taste like?
Aged Sheng Pu-erh may offer layered woody, fruity, mellow or gently sweet characteristics. Aged Shou Pu-erh is often deeper, smoother and earthier. Flavours vary according to origin, processing and storage.
Does older Pu-erh always taste better?
Not necessarily. Tea quality depends on its original material, processing, storage conditions and individual preferences. Greater age alone does not guarantee better flavour or quality.
What is an aged Pu-erh tea cake?
An aged Pu-erh tea cake is a traditional compressed tea that has been stored over time. Tea cakes may be made from Raw or Ripe Pu-erh, and their characteristics depend on the tea and storage history.
How should I store aged Pu-erh tea?
Keep aged Pu-erh in a clean environment protected from excessive moisture, direct sunlight, strong odours, contamination and extreme temperature changes. Suitable storage conditions help preserve its quality.
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