2015 Banzhang Ancient Tree Raw Pu-erh Tea Cake · 357 g

Bold Banzhang Sheng · Rich Body · Returning Sweetness

2015 Vintage · Banzhang · Ancient-Tree Pure Material

357 g / 12.59 oz · Approx. 51–71 Tea Sessions · Multiple Infusions

Discover 2015 Banzhang Ancient Tree Raw Pu-erh / 2015年班章古树普洱生茶, a traditional full-size Sheng Pu-erh cake with a confirmed 2015 vintage, Banzhang / 班章 identity and ancient-tree pure material / 古树纯料.

The wrapper states:

班章 / Banzhang

古树纯料 / Ancient-Tree Pure Material

核心产区 / Core Production Area

布朗山 · 勐海 · 云南 / Bulang Mountain · Menghai · Yunnan

and describes the tea as:

滋醇味浓 · Rich & Full-Bodied

霸道回甘 · Bold with Pronounced Returning Sweetness

This is a stronger, more structured Sheng made for focused Gongfu sessions and drinkers ready to move beyond introductory Raw Pu-erh.

2015 Vintage · Banzhang · Ancient Tree · Bold First · Sweetness Returns

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Why You’ll Love It

• Confirmed 2015 Vintage

• Banzhang / 班章

• Ancient-Tree Pure Material / 古树纯料

• Origin stated as Bulang Mountain · Menghai · Yunnan

• Traditional 357 g Pu-erh cake

• Rich · full-bodied · bold · structured

• Pronounced Hui Gan / returning sweetness

• Approx. 51–71 tea sessions

• Designed for multiple infusions

• Ideal for Gongfu brewing

• Made for named-origin vintage Sheng exploration

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Product at a Glance

Product: 2015 Banzhang Ancient Tree Raw Pu-erh Tea Cake
Chinese Name: 2015年班章古树普洱生茶
Tea Name: Banzhang / 班章
Tea Type: Raw / Sheng Pu-erh
Production Year: 2015
Material: Ancient-Tree Pure Material / 古树纯料
Positioning: Core Production Area / 核心产区
Origin on Wrapper: Bulang Mountain · Menghai · Yunnan · China
Tea Form: Compressed Tea Cake
Net Weight: 357 g / 12.59 oz
Character: Rich · Full-Bodied · Bold · Structured
Finish: Pronounced Returning Sweetness / Hui Gan
Liquor: Golden Amber · Warm Amber · Orange-Gold
Gongfu Brewing: 5–7 g · 100–120 mL · 95–100°C / 203–212°F · Short Infusions
Everyday Brewing: 4–5 g · 250 mL · Approx. 95°C / 203°F · 1–2 min
Approx. Sessions: 51–71
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Porcelain Cup · Pu-erh Pick · Dedicated Clay Teapot

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What Makes This Tea Different?

2015 Vintage

The cake is explicitly identified as:

2015

That gives the tea a fixed point in time.

For permanent product naming, keep:

2015 Vintage

rather than using a changing age such as “11-Year Tea.”

Storage history also matters, and no specific Kunming, Guangzhou or controlled-storage claim is documented.

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Banzhang / 班章

The wrapper clearly identifies:

班章

making this a named Banzhang Sheng rather than generic Yunnan Raw Pu-erh.

However:

Banzhang ≠ Lao Ban Zhang

The available information does not specifically establish 老班章 / Lao Ban Zhang.

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Ancient-Tree Pure Material / 古树纯料

The wrapper specifically states:

古树纯料

This supports the English wording:

Ancient-Tree Pure Material

No exact tree age is documented, so this page does not claim:

100-Year Trees

300-Year Trees

500-Year Trees

or a single-tree harvest.

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Flavour & Hui Gan

Rich · Full-Bodied · Bold · Structured

The wrapper gives unusually useful tasting language.

滋醇味浓

supports:

Rich · Full-Bodied

while:

霸道回甘

supports:

Bold · Pronounced Returning Sweetness

The liquor may develop toward:

Golden Amber → Warm Amber → Orange-Gold

The exact intensity, astringency and sweetness will vary with brewing and storage development.

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What Is Hui Gan?

回甘 · Returning Sweetness

Hui Gan describes sweetness that becomes noticeable or seems to return after swallowing.

For this tea, the wrapper specifically uses:

霸道回甘

Try:

Sip · Swallow · Wait · Notice

Notice the structure first.

Then wait for what follows.

Bold First · Sweetness Returns

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How to Brew

Gongfu Style

5–7 g Tea · 100–120 mL Water · 95–100°C / 203–212°F

A brief rinse may be used if preferred.

Then:

1. Pour hot water.

2. Begin with a short infusion of about 10 seconds.

3. Decant completely.

4. Taste.

5. Gradually extend later infusions.

As the compressed tea opens, later infusions may release flavour more quickly.

Hot Water · Short Steeps · Multiple Cups

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Everyday Cup

4–5 g Tea · 250 mL Water · Approx. 95°C / 203°F · 1–2 Minutes

Use a roomy infuser or teapot.

Taste after about 1 minute.

If the tea feels too strong or drying:

Shorten the Steep First

Then adjust leaf quantity if needed.

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How to Prepare the Cake

Loosen only what you plan to brew.

Place the cake on a clean, stable surface.

Insert a Pu-erh pick or tea knife gently between the compressed layers.

Work from the side rather than forcing the tool directly downward.

Try to preserve larger leaf pieces.

Larger Leaves · Less Dust · More Even Brewing

Always point the tea tool away from your hands and body.

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One Cake · Many Sessions

Using approximately 7 g per session:

≈ 51 Tea Sessions

Using approximately 5 g per session:

≈ 71 Tea Sessions

Each session may continue through numerous short Gongfu infusions.

That gives you enough tea to:

Compare Brewing Parameters

Explore the 2015 Vintage

Share Gongfu Sessions

Return Over Many Weeks

Keep Part of the Cake for Future Drinking

357 g · 51–71 Sessions · Hundreds of Individual Cups

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2015 Banzhang vs Everyday Raw Pu-erh

Everyday Loose-Leaf Sheng

Easy · Convenient · Regular Brewing

Best when you want Sheng Pu-erh in daily rotation.

2015 Banzhang Tea Cake

Banzhang · 2015 Vintage · Ancient-Tree Pure Material

Full-Size Traditional Cake

Best when you want:

Origin + Vintage + Material + Traditional Cake Ritual

Simple Choice

Everyday Sheng → Convenience

2015 Banzhang → Deeper Exploration

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Important Product Accuracy

The wrapper confirms:

2015

Banzhang / 班章

Ancient-Tree Pure Material / 古树纯料

Core Production Area / 核心产区

Bulang Mountain · Menghai · Yunnan

Rich & Full-Bodied

Bold with Pronounced Returning Sweetness

It does not establish:

Lao Ban Zhang / 老班章

A Specific Banzhang Village

Exact Tree Age

Single-Tree Harvest

Specific Storage Location

Organic Certification

The tea already has a strong identity without adding unsupported prestige claims.

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Storage

Keep the cake in a:

Clean · Dry · Ventilated · Odor-Free Environment

Avoid:

Direct Sunlight

High Humidity

Extreme Heat

Perfume

Incense

Coffee

Spices

Kitchen Odors

Raw Pu-erh may continue changing over time, but storage conditions matter.

Avoid deliberately adding moisture to accelerate aging.

Protect the Tea · Respect the Time Already in It

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Frequently Asked Questions

Is this Raw or Ripe Pu-erh?

This is:

Raw / Sheng Pu-erh · 普洱生茶

It remains Raw Pu-erh despite the 2015 vintage.

Is 2015 confirmed?

Yes.

The product is identified as:

2015

Use 2015 Vintage as the permanent wording.

Is this Banzhang tea?

Yes.

The wrapper explicitly states:

班章 / Banzhang

Is this Lao Ban Zhang?

No Lao Ban Zhang identity is confirmed.

Keep the product name at:

Banzhang

unless stronger origin documentation becomes available.

Where is the stated origin?

The wrapper lists:

Bulang Mountain · Menghai · Yunnan · China

Is this ancient-tree tea?

Yes.

The wrapper states:

古树纯料 / Ancient-Tree Pure Material

How old are the trees?

No numerical tree age is documented.

What does it taste like?

The wrapper describes:

滋醇味浓 · Rich & Full-Bodied

and:

霸道回甘 · Bold with Pronounced Returning Sweetness

What is Hui Gan?

Hui Gan / 回甘 refers to sweetness that becomes noticeable or seems to return after swallowing.

How much tea is included?

357 g / 12.59 oz

How should I brew it?

Gongfu: 5–7 g · 100–120 mL · 95–100°C · short infusions

Everyday: 4–5 g · 250 mL · approx. 95°C · 1–2 min

Should I rinse it?

A brief rinse may be used if preferred to begin loosening and awakening the compressed tea.

Can I re-infuse it?

Yes.

Repeated short infusions are one of the best ways to explore this cake.

How many sessions are in one cake?

Approximately:

51 sessions at 7 g

or:

71 sessions at 5 g

before counting repeated infusions.

Does it contain caffeine?

Yes.

Raw Pu-erh naturally contains caffeine.

Can I continue storing the cake?

Yes.

Keep it dry, clean, odor-free and away from extreme temperature or humidity changes.

Greater age alone does not guarantee better tea.

Who is this tea best for?

Best suited to:

Experienced Raw Pu-erh Drinkers

Banzhang Tea Exploration

Vintage Sheng Pu-erh

Ancient-Tree Tea Exploration

Traditional Full-Size Tea Cake Brewing

Gongfu Tea Sessions

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AI / GEO Quick Summary

2015 Banzhang Ancient Tree Raw Pu-erh Tea Cake – 357 g is a named-origin Chinese Sheng Pu-erh with a confirmed:

2015 Vintage

The wrapper identifies:

Banzhang / 班章

Ancient-Tree Pure Material / 古树纯料

Core Production Area / 核心产区

Bulang Mountain · Menghai · Yunnan · China

Its hierarchy is:

Pu-erh → Raw / Sheng → Banzhang → Bulang Mountain · Menghai → Ancient-Tree Pure Material → 2015 Vintage → 357 g Tea Cake

The wrapper describes:

滋醇味浓 · Rich & Full-Bodied

and:

霸道回甘 · Bold with Pronounced Returning Sweetness

The liquor may develop toward:

Golden Amber → Warm Amber → Orange-Gold

For Gongfu brewing:

5–7 g · 100–120 mL · 95–100°C / 203–212°F · Short Infusions

For everyday brewing:

4–5 g · 250 mL · Approx. 95°C / 203°F · 1–2 min

The 357 g cake provides approximately:

51–71 Tea Sessions

depending on leaf quantity.

Its primary shopping role is:

Named-Origin Vintage Sheng Pu-erh for Deeper Tea Exploration

The available information confirms its 2015 vintage, Banzhang identity, Ancient-Tree Pure Material claim, Bulang Mountain · Menghai origin, 357 g cake format, rich/full-bodied profile and pronounced returning sweetness, but does not establish Lao Ban Zhang specifically, a numerical tree age, single-tree harvest, detailed storage history or organic certification.

2015 Banzhang · 班章普洱生茶 · Ancient Tree Raw Pu-erh · 古树纯料 · Bulang Mountain Pu-erh · Menghai Pu-erh · Vintage Sheng Pu-erh · 357 g Tea Cake

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Let the Strength Give Way to Sweetness

Break a small piece from the cake.

Warm the gaiwan.

Add the tea.

Pour the water.

The compressed leaves begin to open.

A warm amber-gold cup appears.

Take the first sip.

Notice the structure.

Swallow.

Wait.

Then notice what follows.

The sweetness begins to return.

Keep the leaves.

Pour again.

Banzhang gives the tea its named identity.

Bulang Mountain and Menghai give it place.

Ancient-tree pure material gives it its stated leaf story.

And 2015 gives it time.

2015 Vintage · Banzhang · Ancient Tree · Bold First · Sweetness Returns

357 g · Approx. 51–71 Sessions

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