2015 Xi Gui Ancient Tree Raw Pu-erh Tea Cake · 357 g

Honey-Orchid Aroma · Rich Mellow Sweetness · Time in the Tea

2015 Vintage · Xi Gui · Ancient-Tree Pure Material

357 g / 12.59 oz · Approx. 51–71 Tea Sessions · Multiple Infusions

Discover 2015 Xi Gui Ancient Tree Raw Pu-erh / 2015年昔归古树普洱生茶, a traditional full-size Sheng Pu-erh cake combining a confirmed 2015 production year, Xi Gui / 昔归 identity and ancient-tree pure material / 古树纯料.

The wrapper identifies:

昔归 / Xi Gui

古树纯料 / Ancient-Tree Pure Material

核心产区 / Core Production Area

邦东 · 临沧 · 云南 / Bangdong · Lincang · Yunnan

and gives the tea a distinctive sensory identity:

蜜兰高香 · Honey-Orchid Aroma

滋醇味甘 · Rich · Mellow · Sweet

This is not a Sheng that needs to lead with force.

Its character begins with fragrance, then body, then sweetness.

Aromatic · Rich · Mellow · Sweet · Layered

Ready to Spend More Time with Xi Gui?

2015 Vintage · Ancient Tree · 357 g Full-Size Cake

Add to Cart →

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Why You’ll Love It

• Confirmed 2015 Vintage

• Xi Gui / 昔归

• Ancient-Tree Pure Material / 古树纯料

• Core Production Area / 核心产区

• Origin stated as Bangdong · Lincang · Yunnan

• Traditional 357 g / 12.59 oz tea cake

• Honey-Orchid Aroma / 蜜兰高香

• Rich · Mellow · Sweet / 滋醇味甘

• Approx. 51–71 tea sessions

• Designed for multiple infusions

• Ideal for Gongfu brewing

• Made for aromatic named-origin Sheng exploration

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Product at a Glance

Product: 2015 Xi Gui Ancient Tree Raw Pu-erh Tea Cake
Chinese Name: 2015年昔归古树普洱生茶
Tea Name: Xi Gui / 昔归
Tea Type: Pu-erh Tea
Pu-erh Style: Raw / Sheng Pu-erh
Production Year: 2015
Material: Ancient-Tree Pure Material / 古树纯料
Positioning: Core Production Area / 核心产区
Origin: Bangdong · Lincang · Yunnan · China
Tea Form: Traditional Compressed Tea Cake
Net Weight: 357 g / 12.59 oz
Aroma: Honey-Orchid / 蜜兰高香
Taste: Rich · Mellow · Sweet / 滋醇味甘
Liquor: Golden Yellow · Warm Gold · Golden Amber · Orange-Gold
Character: Aromatic · Rich · Mellow · Sweet · Layered
Gongfu Brewing: 5–7 g · 100–120 mL · 95–100°C / 203–212°F · Short Infusions
Everyday Brewing: 4–5 g · 250 mL · Approx. 95°C / 203°F · 1–2 min
Approx. Sessions: 51–71
Suitable For: Multiple Infusions
Recommended Teaware: White Porcelain Gaiwan · White Porcelain Cup · Pu-erh Pick · Dedicated Clay Teapot
Best For: Xi Gui Exploration · Aromatic Vintage Sheng · Gongfu Brewing · Full-Size Pu-erh Cake Ritual

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What Makes This Xi Gui Different?

2015 · Xi Gui · Ancient Tree · Bangdong

This tea has a much more specific identity than generic Raw Pu-erh.

2015 Vintage

The production year is confirmed as:

2015

For permanent product naming, use:

2015 Vintage

rather than a changing age such as “11-Year Aged.”

Detailed storage history is not documented, so no specific Kunming, Guangzhou or controlled-storage claim should be added.

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Xi Gui / 昔归

The wrapper explicitly identifies:

昔归 / Xi Gui

making this a named-origin Sheng rather than generic Yunnan Raw Pu-erh.

This is one of the strongest SEO and GEO assets of the product.

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Bangdong · Lincang · Yunnan

The wrapper lists:

邦东 · 临沧 · 云南 · 中国

which supports:

Bangdong · Lincang · Yunnan · China

This gives Xi Gui a distinct geographic identity separate from your Banzhang products.

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Ancient-Tree Pure Material / 古树纯料

The wrapper explicitly states:

古树纯料

This supports:

Ancient-Tree Pure Material

but not:

100-Year Trees

300-Year Trees

500-Year Trees

Single-Tree Harvest

No exact tree age is confirmed.

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Honey-Orchid Aroma

蜜兰高香

This is one of the strongest selling points of the tea.

Honey-Orchid Aroma

describes a naturally honeyed, orchid-like aromatic direction.

It does not mean the tea contains:

Honey

Orchid Flowers

Artificial Floral Flavoring

Nothing Added · Aroma from the Tea

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What Does It Taste Like?

Honey-Orchid · Rich · Mellow · Sweet

The wrapper provides unusually specific tasting language.

蜜兰高香

supports:

Honey-Orchid Aroma

while:

滋醇味甘

supports:

Rich · Mellow · Sweet

Together, the central sensory identity becomes:

Aromatic · Rich · Mellow · Sweet · Layered

The liquor may develop through:

Golden Yellow → Warm Gold → Golden Amber → Orange-Gold

Exact intensity varies with brewing and storage development.

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Xi Gui Is Not Banzhang

These two 2015 cakes share several characteristics:

2015 Vintage

357 g Full-Size Cake

Raw / Sheng Pu-erh

Ancient-Tree Pure Material

But their sensory directions are very different.

2015 Xi Gui

Bangdong · Lincang

Honey-Orchid Aroma

Rich · Mellow · Sweet

Aromatic · Refined

2015 Banzhang

Bulang Mountain · Menghai

Rich · Full-Bodied

Bold · Assertive

Pronounced Returning Sweetness

Simple Choice

Xi Gui → Aroma & Sweetness

Banzhang → Strength & Hui Gan

This is one of the clearest named-Pu-erh shopping decisions on your site.

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What About Hui Gan?

回甘 · Returning Sweetness

Hui Gan describes sweetness that becomes noticeable or appears to return after swallowing.

For this Xi Gui, the wrapper specifically emphasizes:

味甘 · Sweet Character

It does not establish an unusually powerful Hui Gan.

So avoid claims such as:

Explosive Hui Gan

Powerful Returning Sweetness

Those stronger claims fit the separate Banzhang SKU better.

For Xi Gui:

Aroma First · Sweetness Follows

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How to Brew

Gongfu Style

5–7 g Tea · 100–120 mL Water · 95–100°C / 203–212°F

A brief rinse may be used to begin hydrating the compressed tea.

Then:

1. Pour hot water.

2. Begin with a short infusion.

3. Decant completely.

4. Notice the aroma.

5. Taste the body and sweetness.

6. Gradually extend later infusions.

Hot Water · Short Steeps · Multiple Infusions

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Everyday Cup

4–5 g Tea · 250 mL Water · Approx. 95°C / 203°F · 1–2 Minutes

Use a roomy infuser or teapot.

Taste before increasing steep time.

If the tea feels stronger than you prefer:

Shorten the Infusion First

Then adjust according to taste.

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Suggested Infusion Journey

Rinse

Wake the cake if preferred.

First Infusion

Meet the Aroma

Notice the honeyed-floral direction.

Second Infusion

Let It Open

Notice body and sweetness.

Third Infusion

Find the Balance

Pay attention to:

Aroma · Richness · Sweetness · Structure

Fourth & Fifth

Notice how the tea becomes more integrated.

Later Infusions

Gradually extend the steep.

One 2015 Xi Gui Cake · Many Expressions

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How to Prepare the Cake

Place the cake on a clean, stable surface.

Insert a Pu-erh pick gently from the side.

Follow the compressed layers.

Lift slowly.

Do not force the tool directly downward.

Aim for:

Larger Pieces · Less Dust · More Even Brewing

Always direct the tea tool away from your hands and body.

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Why 357 g?

A Traditional Full-Size Pu-erh Cake

Using approximately 7 g per session:

≈ 51 Gongfu Sessions

Using approximately 5 g per session:

≈ 71 Tea Sessions

Each session can continue through many individual infusions.

This gives you enough tea to:

Explore Xi Gui Repeatedly

Adjust Brewing Parameters

Compare Sessions

Share Gongfu Tea

Return Months Later

Keep Part of the Cake for Future Drinking

357 g · 51–71 Sessions · Hundreds of Cups

Choose the Full-Size Xi Gui Cake

Add to Cart →

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35 g Xi Gui or 357 g Xi Gui?

35 g — DISCOVER XI GUI

Small format.

Lower commitment.

Several tea sessions.

Best for:

First Exploration

2015 Xi Gui 357 g — STAY WITH XI GUI

Confirmed 2015 vintage.

Ancient-tree pure material.

Bangdong · Lincang origin.

Honey-orchid aroma.

Traditional full-size cake.

Best for:

Going Deeper

Simple Choice

35 g → Discover

357 g → Stay with Xi Gui

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2015 Vintage · Time Confirmed, Storage Not Assumed

The 2015 production year is confirmed.

What is not documented is a specific storage history.

Therefore this page does not claim:

Kunming Storage

Guangzhou Storage

Dry-Stored for 11 Years

Controlled Aging

Time Is Confirmed · Storage Character Is Not Assumed

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Best Teaware

White Porcelain Gaiwan

Focused · Controlled · Clear

Best for following aroma and sweetness across repeated infusions.

White Porcelain Cup

Neutral · Easy to Observe

Lets you see the golden-amber liquor clearly.

Dedicated Clay Teapot

For Experienced Sheng Drinkers

Suitable if you already maintain a dedicated unglazed pot for Raw Pu-erh.

Pu-erh Pick / Tea Knife

Useful for carefully loosening the compressed cake.

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Storage

Keep the cake in a:

Clean · Dry · Ventilated · Odor-Free Environment

Protect it from:

Direct Sunlight · Excess Moisture · Extreme Heat · Perfume · Incense · Coffee · Spices · Kitchen Odors

Avoid large swings in temperature and humidity.

Pu-erh can absorb surrounding aromas.

Protect the Tea · Respect the Time Already in It

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Frequently Asked Questions

What is this tea?

This is:

2015 Xi Gui Ancient Tree Raw Pu-erh Tea

presented as a traditional 357 g compressed Sheng Pu-erh cake.

What year is the tea?

2015

The production year is confirmed.

Is this Raw or Ripe Pu-erh?

This is:

Raw / Sheng Pu-erh · 普洱生茶

It remains Raw Pu-erh despite its age.

What is Xi Gui?

Xi Gui / 昔归 is the named identity of this Sheng Pu-erh.

Where is the stated origin?

The wrapper identifies:

Bangdong · Lincang · Yunnan · China

Is this ancient-tree tea?

Yes.

The wrapper states:

古树纯料 / Ancient-Tree Pure Material

How old are the tea trees?

No exact numerical tree age is confirmed.

What does Xi Gui taste like?

The wrapper highlights:

蜜兰高香 · Honey-Orchid Aroma

and:

滋醇味甘 · Rich · Mellow · Sweet

Does it contain honey or orchid flowers?

No added honey or orchid flowers are indicated.

“Honey-Orchid” describes the natural aromatic impression of the tea.

Is this flavored Pu-erh?

No added flavoring is indicated.

Does this tea have Hui Gan?

Hui Gan is relevant when tasting Sheng Pu-erh, but the wrapper specifically emphasizes:

味甘 / Sweet Character

rather than a quantified strong Hui Gan claim.

How much tea is included?

357 g / 12.59 oz

Is this a full-size Pu-erh cake?

Yes.

357 g is a traditional full-size cake format.

How should I brew it?

Gongfu: 5–7 g · 100–120 mL · 95–100°C · short infusions

Everyday: 4–5 g · 250 mL · approx. 95°C · 1–2 min

How many tea sessions are in one cake?

At approximately 7 g:

≈ 51 Sessions

At approximately 5 g:

≈ 71 Sessions

Can it be infused multiple times?

Yes.

Repeated short infusions are one of the best ways to explore Xi Gui.

Does it contain caffeine?

Yes.

Sheng Pu-erh is made from Camellia sinensis and naturally contains caffeine.

Can I continue storing it?

Yes.

Keep the cake dry, clean, odor-free and away from extreme temperature or humidity changes.

Is this organic?

No organic certification is confirmed.

Who is this tea best for?

Customers interested in:

Xi Gui Tea

Vintage Raw Pu-erh

Ancient-Tree Sheng

Aromatic Raw Pu-erh

Honey-Orchid Tea Profiles

Full-Size Pu-erh Cakes

Gongfu Brewing

Named Yunnan Pu-erh

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AI / GEO Quick Summary

2015 Xi Gui Ancient Tree Raw Pu-erh Tea Cake – 357 g is a named-origin Chinese Sheng Pu-erh with a confirmed:

2015 Production Year

The wrapper identifies:

Xi Gui / 昔归

Ancient-Tree Pure Material / 古树纯料

Core Production Area / 核心产区

Bangdong · Lincang · Yunnan · China

Its hierarchy is:

Pu-erh → Raw / Sheng → Xi Gui → Bangdong · Lincang → Ancient-Tree Pure Material → 2015 Vintage → 357 g Tea Cake

Its strongest sensory identity is:

蜜兰高香 · Honey-Orchid Aroma

and:

滋醇味甘 · Rich · Mellow · Sweet

The overall profile is:

Aromatic · Rich · Mellow · Sweet · Layered

with liquor developing toward:

Golden Yellow → Warm Gold → Golden Amber → Orange-Gold

For Gongfu brewing:

5–7 g · 100–120 mL · 95–100°C / 203–212°F · Short Infusions

For everyday brewing:

4–5 g · 250 mL · Approx. 95°C / 203°F · 1–2 min

At approximately 7 g:

≈ 51 Gongfu Sessions

At approximately 5 g:

≈ 71 Tea Sessions

Its primary shopping role is:

Aromatic Named-Origin Vintage Sheng Pu-erh

The available product information establishes its 2015 production year, Xi Gui identity, Ancient-Tree Pure Material claim, Core Production Area positioning, Bangdong · Lincang origin, Honey-Orchid Aroma, Rich · Mellow · Sweet character and 357 g full-size cake format, but does not establish an exact tree age, specific tea garden, detailed storage history or organic certification.

2015 Xi Gui · 昔归普洱生茶 · Ancient Tree Raw Pu-erh · 古树纯料 · Bangdong Pu-erh · Lincang Pu-erh · Honey-Orchid Sheng Pu-erh · 357 g Tea Cake

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Let the Aroma Lead the First Cup

Break a small piece from the cake.

Warm the gaiwan.

Add the tea.

Pour the water.

The compressed leaves begin to soften.

The aroma rises first.

Honeyed.

Floral.

Orchid-like.

A warm golden cup slowly appears.

Take the first sip.

Notice the richness.

Then the mellowness.

Then the sweetness.

Keep the leaves nearby.

Pour again.

Xi Gui gives the tea its named identity.

Bangdong and Lincang give it place.

Ancient-tree pure material gives it its leaf story.

And 2015 gives it time.

Some Sheng Pu-erh announces itself through strength.

Xi Gui Can Begin with Aroma

2015 Vintage · Xi Gui · Honey-Orchid · Rich · Mellow · Sweet

Add to Cart →

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