2026 Premium Mingqian Biluochun Green Tea – 22 g

Tender Spring Buds · Rich Aroma · Fresh & Delicate

Discover the fresh character of early spring with this 2026 Premium Mingqian Biluochun Green Tea.

Harvested during the Mingqian / Pre-Qingming period, this small-format Biluochun highlights tender spring growth, the tea’s distinctive curled leaf form and a naturally rich green-tea aroma.

Fresh, delicate and refined in the cup, the 22 g discovery size is ideal for exploring premium early-spring Biluochun without beginning with a larger package.

2026 Mingqian · Tender Spring Buds · Rich Aroma · 22 g

---

---

Product at a Glance

Product: 2026 Premium Mingqian Biluochun Green Tea
Chinese Name: 明前碧螺春
Romanization: Mingqian Biluochun / Bi Luo Chun
Tea Type: Green Tea
Tea Style: Biluochun
Harvest: 2026 Mingqian / Pre-Qingming
Season: Early Spring
Leaf Character: Tender · Curled · Spiral-Like
Net Weight: 22 g
Format: Loose Leaf Tea

Aroma: Fresh · Rich · Naturally Fragrant
Taste: Fresh · Clean · Delicate
Body: Light to Medium
Overall Character: Fresh · Refined · Spring-Like

Best For:
Mingqian Tea Discovery · Biluochun Lovers · Spring Tea · Personal Tea Rituals · Premium Green Tea Discovery

---

---

Biluochun Green Tea 101

碧螺春 · Curled Chinese Green Tea

Biluochun is one of China’s recognizable traditional green tea styles.

Its most distinctive visual characteristic is its leaf shape:

Fine · Curled · Spiral-Like

Unlike flat-leaf teas such as Longjing, Biluochun begins in a tightly curled form.

Once warm water meets the leaves, the curls gradually loosen and open, making the leaf transformation part of the tea experience.

Curled Leaves · Fresh Character · Delicate Cup

---

What Does “Rich Aroma” Mean?

This tea is presented with a:

Rich Natural Aroma

For Biluochun, that means the fragrance of the tea becomes an important part of the drinking experience.

As warm water meets the leaves, the aroma rises gradually while the curls begin to open.

The profile is best described as:

Fresh · Green · Naturally Fragrant

rather than heavy or strongly roasted.

The result is a tea that feels aromatic while remaining light and refined.

---

---

---

Tender Spring Buds

One of the strongest reasons to choose this tea is its early-spring identity.

The young seasonal growth gives the tea a more delicate visual and sensory character.

Before brewing:

Fine · Curled · Tender

As the leaves meet water:

Soften · Open · Release Aroma

In the cup:

Fresh · Delicate · Refined

This makes the tea especially suited to customers who enjoy noticing the leaves as much as the flavour.

---

---

Biluochun vs. Longjing

Both are traditional Chinese green teas, but their appearance is immediately different.

Biluochun

Curled · Spiral-Like · Delicate

Known for its fine curled leaf form.

Longjing

Flat · Smooth · Distinctive

Known for its characteristic flattened leaves.

The easiest visual distinction:

Curled Leaves → Biluochun
Flat Leaves → Longjing

Trying both is a simple way to experience how different Chinese green teas can be.

---

Choose Your Brewing Style

Clear Glass

Visual · Easy · Relaxed

A clear glass lets you watch the curled leaves slowly loosen and open.

White Porcelain Gaiwan

Controlled · Focused · Traditional

Ideal for shorter repeated infusions and closer attention to aroma and leaf character.

Infuser Mug

Convenient · Everyday · Desk-Friendly

A practical option for personal loose-leaf brewing.

Glass for Beauty · Porcelain for Control · Mug for Convenience

---

A Quiet Taste of Early Spring

Measure a few curled leaves.

Let freshly boiled water cool slightly.

Pour gently.

Watch the curls begin to loosen.

Notice the fragrance rise.

Take the first sip.

Then return to the leaves for another infusion.

Mingqian · Tender Buds · Fresh Spring Tea

---

---

Frequently Asked Questions

What is Mingqian Biluochun?

Mingqian Biluochun / 明前碧螺春 refers to Biluochun harvested before the Qingming Festival during the early spring tea season.

What makes Biluochun distinctive?

Its fine:

Curled · Spiral-Like Leaves

are one of its most recognizable characteristics.

What does this tea smell like?

It is presented with a:

Fresh · Rich · Naturally Fragrant

green-tea aroma.

What does it taste like?

Expect a profile that is:

Fresh · Clean · Delicate

with a light-to-medium body.

How much tea is included?

Each package contains:

22 g of Loose-Leaf Mingqian Biluochun

How many brewing sessions are in 22 g?

Using approximately 3 g per brewing session:

Approx. 7 Brewing Sessions

Actual usage varies according to preference.

Can the leaves be brewed more than once?

Yes. The same leaves can generally be infused multiple times.

How should I brew it?

Start with:

3 g Tea · 250 mL Water · 75–85°C · 1–2 Minutes

Then adjust according to taste.

Is Biluochun the same as Longjing?

No.

Both are Chinese green teas, but Biluochun is recognized for curled / spiral-like leaves, while Longjing is recognized for flat leaves.

---

A Small Taste of Spring

Tender spring growth.

Fine curled leaves.

Gentle water.

A naturally rich aroma.

A clean and delicate cup.

A small package with enough tea for several quiet spring moments.

2026 Mingqian · Biluochun · 22 g

Bring Eastern Living Home.