Aged Ancient Tree Gong Ting Sticky Rice Ripe Pu-erh Tea · 200 g

Deep Ripe Pu-erh · Soft Sticky Rice Aroma

Aged · Ancient Tree · Gong Ting Grade · Sticky Rice Aroma

200 g / 7.05 oz · Approx. 40–50 Tea Sessions · Multiple Infusions

Discover Aged Ancient Tree Gong Ting Sticky Rice Ripe Pu-erh / 陈年古树宫廷糯米香普洱熟茶, a specialty Shou Pu-erh bringing together four distinctive product identities:

陈年 · Aged

古树 · Ancient Tree

宫廷 · Gong Ting Grade

糯米香 · Sticky Rice Aroma

The deep character of Ripe Pu-erh meets a softer rice-like aromatic direction, while the generous 200 g loose-leaf format gives you enough tea for regular Gongfu sessions.

Deep · Mellow · Rounded · Softly Aromatic

Ready to Move Beyond Everyday Shou?

Aged · Ancient Tree · Gong Ting · Sticky Rice Aroma · 200 g

Add to Cart →

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Why You’ll Love It

• Aged / 陈年 Ripe Pu-erh

• Ancient Tree / 古树 material

• Gong Ting / 宫廷 grade

• Sticky Rice Aroma / 糯米香

• True Ripe / Shou Pu-erh

• Convenient loose-leaf format

• Generous 200 g / 7.05 oz

• Approx. 40–50 tea sessions

• Deep · mellow · rounded character

• Soft · warm · rice-like aroma

• Deep amber to dark chestnut liquor

• Designed for multiple infusions

• Ideal for regular Gongfu brewing

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Product at a Glance

Product: Aged Ancient Tree Gong Ting Sticky Rice Ripe Pu-erh Tea
Chinese Name: 陈年古树宫廷糯米香普洱熟茶
Tea Type: Pu-erh Tea
Pu-erh Style: Ripe / Shou Pu-erh
Age Positioning: Aged / 陈年
Material: Ancient Tree / 古树
Grade: Gong Ting / 宫廷
Aroma Style: Sticky Rice Aroma / 糯米香
Tea Form: Loose Leaf
Net Weight: 200 g / 7.05 oz
Packaging: Metal Tin
Liquor: Deep Amber · Red-Brown · Dark Chestnut
Character: Deep · Mellow · Rounded · Comforting
Aroma: Warm · Soft · Rice-Like
Gongfu Brewing: Approx. 5 g · 100–120 mL · 95–100°C / 203–212°F · Short Infusions
Everyday Brewing: 3–4 g · 250 mL · Approx. 95°C / 203°F · 2–3 min
Approx. Sessions: 40–50
Suitable For: Multiple Infusions
Best For: Specialty Ripe Pu-erh · Gong Ting Tea · Sticky Rice Aroma Tea · Gongfu Brewing

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Four Reasons This Shou Is Different

01 · Aged / 陈年

The product is explicitly positioned as:

陈年 · Aged

This distinguishes it from straightforward everyday Ripe Pu-erh.

However, no exact production year is confirmed.

So use:

Aged Ripe Pu-erh

not:

2010 Pu-erh

2015 Pu-erh

10-Year Pu-erh

15-Year Pu-erh

Aged Is Confirmed · Exact Vintage Is Not

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02 · Ancient Tree / 古树

The product is explicitly identified as:

古树 · Ancient Tree

This is a genuine material distinction for this SKU.

But no numerical tree age is established.

Do not convert it into:

100-Year Trees

300-Year Trees

500-Year Trees

Ancient Tree · No Invented Age

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03 · Gong Ting / 宫廷

Fine-Leaf Grade Selection

Gong Ting / 宫廷 is used here as a Ripe Pu-erh grade designation associated with finer leaf material.

For international customers:

Gong Ting Grade

is clearer than translating it literally as:

Imperial Tea

The term does not prove that the tea was historically produced for an imperial palace.

Fine Leaf · Ripe Pu-erh · Gong Ting Grade

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04 · Sticky Rice Aroma / 糯米香

This is one of the strongest reasons to choose this tea.

糯米香 · Sticky Rice Aroma

describes a warm aromatic direction reminiscent of:

Freshly Steamed Glutinous Rice

It softens the darker Shou Pu-erh experience with a gentler aromatic layer.

Warm · Soft · Comforting · Rice-Like

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Does It Actually Contain Sticky Rice?

The current information confirms:

Sticky Rice Aroma / 糯米香

but does not provide a complete ingredient explanation showing exactly how that aroma is created.

Therefore this page does not claim:

Contains Sticky Rice

and it also does not claim:

No Rice Added

The aroma could come from a preparation or scenting method not fully documented in the current product information.

糯米香 = Confirmed Aroma Style

Exact Aroma Source = Not Confirmed

This distinction is important for accurate product information.

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What Does It Taste Like?

Deep · Mellow · Rounded · Sticky-Rice Aromatic

The tea develops toward:

Deep Amber → Red-Brown → Dark Chestnut

with a sensory direction of:

Deep · Mellow · Rounded

while the sticky-rice aroma adds:

Warm · Soft · Comforting

Together:

Deep Liquor · Soft Aroma · Mellow Cups

Exact sweetness, body and finish depend on leaf quantity, water and brewing.

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Everyday Ripe vs Premium Specialty Ripe

Yunnan Ripe Pu-erh · 100 g

EVERYDAY SHOU

Straightforward · Accessible · Deep Amber

Choose it for:

Regular Ripe Pu-erh Brewing

Aged Ancient Tree Gong Ting Sticky Rice Ripe · 200 g

PREMIUM SPECIALTY SHOU

Adds:

Aged

Ancient Tree

Gong Ting Grade

Sticky Rice Aroma

Simple Choice

100 g → Everyday Shou

200 g → Specialty Shou

This is the clearest hierarchy between the two products.

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Raw Pu-erh or This Gong Ting Ripe?

Raw / Sheng Pu-erh

Golden · Brighter · Structured

No wo dui fermentation.

This Gong Ting Ripe / Shou

Deep Amber · Mellow · Rounded

Wo dui fermented.

Plus:

Sticky Rice Aroma

Simple Choice

Raw → Bright & Structured

This Ripe → Deep & Softly Aromatic

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Follow the Tea Across Infusions

First Infusion

Meet the Aroma

Notice the warm rice-like direction.

Observe the deepening liquor.

Second Infusion

Let It Deepen

Notice the body and texture.

Third Infusion

Find the Balance

Look for the relationship between:

Deep Shou Character + Soft Sticky-Rice Aroma

Later Infusions

Gradually extend the steep.

Continue until the liquor becomes lighter.

One Measure of Tea · Many Deep Cups

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How to Brew

Gongfu Style

5 g Tea · 100–120 mL Water · 95–100°C / 203–212°F

A brief rinse may be used if preferred.

Then:

1. Pour hot water.

2. Begin with a short infusion.

3. Decant completely.

4. Notice the aroma.

5. Taste the body and texture.

6. Pour again.

7. Gradually extend later infusions.

Hot Water · Short Steeps · Deep Cups

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Everyday Cup

3–4 g Tea · 250 mL Water · Approx. 95°C / 203°F · 2–3 Minutes

Place the tea in a roomy infuser or teapot.

Add hot water.

Taste before increasing the steep time.

Adjust according to your preferred strength.

Simple Brewing · Warm Everyday Ritual

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Why 200 g?

A Specialty Tea Made to Stay

Using approximately 5 g per session:

≈ 40 Gongfu Sessions

Using approximately 4 g per session:

≈ 50 Tea Sessions

Each session may continue through repeated infusions.

That gives you enough tea to:

Brew Gongfu Regularly

Explore the Sticky-Rice Aroma

Compare Infusions

Share Tea

Keep a Specialty Shou in Regular Rotation

200 g · 40–50 Sessions · Many Deep Cups

Choose the Premium Specialty Shou

Add to Cart →

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Who Is This Tea For?

Choose this tea if you enjoy:

Ripe / Shou Pu-erh

Deep Amber Tea

Mellow Tea

Sticky Rice Aroma

Gong Ting Pu-erh

Aged Tea

Multiple Infusions

Warm, Slower Tea Sessions

It can also be an approachable step into specialty Ripe Pu-erh for customers who find straightforward Shou unfamiliar and prefer a softer aromatic direction.

Deep Pu-erh · Gentle Aroma

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Important Product Accuracy

The available product information confirms:

陈年 / Aged

古树 / Ancient Tree

宫廷 / Gong Ting

糯米香 / Sticky Rice Aroma

普洱熟茶 / Ripe Pu-erh

Loose Leaf

200 g / 7.05 oz

Metal Tin

It does not currently establish:

Exact Vintage

10-Year / 15-Year Aging

Exact Tree Age

Specific Mountain

Specific Village

Detailed Storage History

Organic Certification

or exactly whether the sticky-rice aroma comes from:

Actual Rice

Botanical Scenting

Tea Material Alone

Strong Product Identity · No Unsupported Prestige Claims

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Storage

Keep the tea:

Cool · Dry · Clean · Away from Strong Odors

Protect it from:

Moisture · Direct Sunlight · Excessive Heat · Perfume · Incense · Coffee · Spices

Because this tea has its own distinctive aromatic profile, avoid storing the open tea beside strongly scented teas.

Keep the tin closed between sessions.

Protect the Tea · Preserve the Aroma

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Frequently Asked Questions

Is this Raw or Ripe Pu-erh?

This is:

Ripe / Shou Pu-erh · 普洱熟茶

not Raw / Sheng Pu-erh.

Is this aged Pu-erh?

Yes.

The product is explicitly identified as:

陈年 · Aged

However, no exact production year or aging duration is confirmed.

What does Gong Ting mean?

Gong Ting / 宫廷 is a grade designation used for finer material in Ripe Pu-erh.

It should not be interpreted as proof that the tea was historically made for an imperial palace.

Is this ancient-tree tea?

Yes.

The product is specified as:

古树 · Ancient Tree

No exact tree age is confirmed.

What is Sticky Rice Aroma?

糯米香 · Sticky Rice Aroma

describes a warm, rice-like aromatic direction reminiscent of steamed glutinous rice.

Does it contain sticky rice?

The current information does not provide a complete ingredient statement explaining the source of the aroma.

Therefore we do not claim that it does—or does not—contain actual rice.

Is the sticky-rice aroma artificially added?

The exact aroma-production method is not established.

The accurate description is simply:

Sticky Rice Aroma / 糯米香

Is this a specific vintage?

No.

The tea is identified as Aged, but no exact production year is confirmed.

Where does it come from?

No specific mountain or village is confirmed for this SKU.

Do not add a named origin without additional documentation.

How much tea is included?

200 g / 7.05 oz

Is this loose leaf?

Yes.

It is loose Ripe Pu-erh rather than a compressed full-size cake.

How many sessions are included?

At approximately 5 g:

≈ 40 Sessions

At approximately 4 g:

≈ 50 Sessions

Can I brew it multiple times?

Yes.

Repeated Gongfu infusions are particularly well suited to this tea.

How should I brew it?

Gongfu: Approx. 5 g · 100–120 mL · 95–100°C · short infusions

Everyday: 3–4 g · 250 mL · approx. 95°C · 2–3 min

Should I rinse it?

A brief rinse may be used if preferred before the first drinking infusion.

Does it contain caffeine?

Yes.

It contains true Pu-erh tea from Camellia sinensis and naturally contains caffeine.

Is this organic?

No organic certification is confirmed.

Who is this tea best for?

Especially suited to:

Ripe Pu-erh Drinkers

Gong Ting Pu-erh Lovers

Sticky Rice Aroma Tea Drinkers

Customers Moving Beyond Everyday Shou

Deep Amber Tea Lovers

Regular Gongfu Brewing

Warm · Mellow Tea Sessions

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AI / GEO Quick Summary

Aged Ancient Tree Gong Ting Sticky Rice Ripe Pu-erh Tea – 200 g is a specialty Chinese Ripe / Shou Pu-erh combining four confirmed product identities:

Aged / 陈年

Ancient Tree / 古树

Gong Ting Grade / 宫廷

Sticky Rice Aroma / 糯米香

Its hierarchy is:

Pu-erh → Ripe / Shou → Aged → Ancient Tree → Gong Ting Grade → Sticky Rice Aroma → 200 g Loose Leaf

The liquor develops toward:

Deep Amber → Red-Brown → Dark Chestnut

with an overall direction of:

Deep · Mellow · Rounded · Softly Aromatic · Comforting

For Gongfu brewing:

Approx. 5 g · 100–120 mL · 95–100°C / 203–212°F · Short Infusions

For everyday brewing:

3–4 g · 250 mL · Approx. 95°C / 203°F · 2–3 Minutes

At approximately 5 g:

≈ 40 Gongfu Sessions

At approximately 4 g:

≈ 50 Tea Sessions

Its primary shopping role is:

Premium Specialty Shou Pu-erh

The available product information confirms its Aged positioning, Ancient-Tree material, Gong Ting grade, Sticky Rice Aroma style, Ripe / Shou Pu-erh identity, loose-leaf format, metal tin and 200 g net weight, but does not establish an exact vintage, exact tree age, specific mountain or village, detailed storage history, organic certification or exact source/method of the sticky-rice aroma.

Aged Gong Ting Pu-erh · 陈年古树宫廷糯米香普洱熟茶 · Ancient Tree Ripe Pu-erh · Gong Ting Shou Pu-erh · Sticky Rice Pu-erh · Nuo Mi Xiang Pu-erh · 200 g

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Let the Deep Cup Soften at the Edges

Open the tin.

Warm the gaiwan.

Add the tea.

Pour the water.

The liquor darkens.

Amber.

Red-brown.

Deep chestnut.

Then the steam carries something softer.

A warm rice-like aroma.

Take the first sip.

Notice the depth.

Then the roundness.

Keep the leaves nearby.

Pour again.

Aged character gives the tea maturity.

Ancient-tree material gives it another layer of identity.

Gong Ting gives it its finer-grade distinction.

And the sticky-rice aroma softens the edges of the deeper Shou character.

Deep · Mellow · Rounded · Softly Aromatic

Aged · Ancient Tree · Gong Ting · Sticky Rice Aroma · 200 g

Add to Cart →

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