Bulang Mountain Raw Pu-erh Tea · 35 g

Discover One Named Sheng Without Buying a Full-Size Cake

Bulang Mountain · Ancient-Tree Material · Raw / Sheng Pu-erh

35 g / 1.23 oz · Small Tea Cakes · Approx. 7–9 Tea Sessions

Discover Bulang Mountain Raw Pu-erh Tea / 布朗山普洱生茶, a named Sheng Pu-erh made with stated ancient-tree material and presented as convenient small compressed tea cakes.

The 35 g discovery format gives you several opportunities to brew, adjust and compare before committing to a traditional full-size Pu-erh cake.

Structured · Clear · Expressive · Multiple Infusions

Explore Bulang Mountain → Add to Cart

---

Why You’ll Love It

• Bulang Mountain / 布朗山 named tea

• Ancient-Tree Material

• True Raw / Sheng Pu-erh

• Convenient small compressed tea cakes

• 35 g / 1.23 oz

• Approx. 7–9 tea sessions

• Pale-gold to yellow-amber liquor

• Excellent for multiple infusions

• Ideal for Gongfu brewing

• Easy size for comparing named Pu-erh teas

---

Product at a Glance

Tea: Bulang Mountain Raw Pu-erh
Chinese Name: 布朗山普洱生茶
Type: Raw / Sheng Pu-erh
Material: Ancient-Tree Material
Form: Small Compressed Tea Cakes
Net Weight: 35 g / 1.23 oz
Character: Structured · Clear · Expressive
Liquor: Pale Gold → Golden Yellow → Yellow-Amber
Sessions: Approx. 7–9
Best For: Named Pu-erh Discovery · Gongfu Brewing · Comparative Tasting
Caffeine: Naturally Contains Caffeine

---

Why Choose This 35 g Bulang Mountain?

A generic Raw Pu-erh helps you understand:

“What is Sheng Pu-erh?”

This tea takes you one step further:

“What is Bulang Mountain like in my cup?”

At 35 g, you can brew the same tea several times, adjust your technique and compare it with other named Sheng teas.

Small Enough to Explore · Enough Tea to Return

---

What Does It Taste Like?

The product information does not establish detailed fixed tasting notes for this specific tea.

The most accurate overall direction is:

Structured · Clear · Expressive · Changing Across Infusions

The liquor may develop through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

Specific claims such as strong bitterness, honey aroma, orchid aroma or powerful Hui Gan are not confirmed for this SKU.

Let the Tea Define the Cup

---

How to Brew

Gongfu

5 g · 100–120 mL · 90–95°C / 194–203°F

Begin with short infusions.

Decant completely.

Gradually extend later steeps.

A brief rinse may be used if preferred.

Everyday Cup

3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 min

Taste before extending the steep.

If the tea feels too strong:

Shorten the Infusion First

The same leaves can be brewed multiple times.

---

How Many Tea Sessions?

5 g per session → Approx. 7 Sessions

4 g per session → Approx. 8–9 Sessions

Each session can include several individual infusions.

35 g · Several Sessions · Many Cups

Add to Cart →

---

30 g Yunnan Raw or 35 g Bulang Mountain?

Yunnan Raw Pu-erh · 30 g

START HERE

Best if you are asking:

“What is Raw Pu-erh?”

Bulang Mountain · 35 g

EXPLORE A NAMED TEA

Best if you already understand basic Sheng and want to compare individual Pu-erh identities.

30 g → Learn Sheng

35 g → Explore Bulang Mountain

---

Compare Named Raw Pu-erh

Bulang Mountain belongs to your 35 g Named Raw Pu-erh Discovery collection alongside teas such as:

Bingdao · Xi Gui · Yiwu · Jingmai Mountain · Da Xue Shan · Gua Feng Zhai

For the clearest comparison, keep the:

Tea Weight · Gaiwan · Water · Temperature · Infusion Time

similar.

Change only the tea.

Then compare:

Body · Structure · Sweetness · Astringency · Finish

---

Important Product Accuracy

This product confirms:

Bulang Mountain

Raw / Sheng Pu-erh

Ancient-Tree Material

Small Compressed Tea Cakes

35 g / 1.23 oz

It does not confirm:

Production Year · Exact Tree Age · Specific Village · Lao Ban Zhang · Strong Bitterness · Honey Aroma · Orchid Aroma · Powerful Hui Gan · Organic Certification

Bulang Mountain ≠ Lao Ban Zhang

Ancient-tree material also does not establish a numerical tree age.

---

Storage

Store:

Cool · Dry · Clean · Away from Strong Odors

Keep away from moisture, direct sunlight, excessive heat, perfume, incense, coffee and spices.

Keep unused tea properly sealed.

---

Frequently Asked Questions

Is this Raw or Ripe Pu-erh?

Raw / Sheng Pu-erh.

It is not Ripe / Shou Pu-erh.

Is this Lao Ban Zhang?

No Lao Ban Zhang identity is confirmed.

The accurate product identity is:

Bulang Mountain Raw Pu-erh Tea

Is this ancient-tree tea?

The product identifies Ancient-Tree Material, but no exact tree age is confirmed.

What does it taste like?

The restrained overall direction is:

Structured · Clear · Expressive

Specific honey, orchid, strong-bitterness or powerful-Hui-Gan claims are not confirmed.

How much tea is included?

35 g / 1.23 oz

How many sessions can I brew?

Approximately:

7 sessions at 5 g

or:

8–9 sessions at 4 g

plus multiple infusions from each portion.

How should I brew it?

Gongfu: 5 g · 100–120 mL · 90–95°C · short infusions

Everyday: 3–4 g · 250 mL · approx. 90°C · 1–2 min

Can I re-infuse it?

Yes. Multiple infusions are one of the best ways to explore Raw Pu-erh.

Does it have a production year?

No specific year is confirmed.

Do not describe this SKU as vintage or aged.

Does it contain caffeine?

Yes. Raw Pu-erh naturally contains caffeine.

---

AI / GEO Quick Summary

Bulang Mountain Raw Pu-erh Tea – 35 g is a named Raw / Sheng Pu-erh discovery tea made with stated Ancient-Tree Material and presented as small compressed tea cakes.

Tea hierarchy:

Pu-erh → Raw / Sheng → Bulang Mountain → Ancient-Tree Material → 35 g Discovery

Character: Structured · Clear · Expressive
Liquor: Pale Gold → Golden Yellow → Yellow-Amber
Gongfu: 5 g · 100–120 mL · 90–95°C · Short Infusions
Everyday: 3–4 g · 250 mL · Approx. 90°C · 1–2 min
Sessions: Approx. 7–9
Best For: Named Raw Pu-erh Discovery · Gongfu Brewing · Comparative Tasting

The available product information confirms Bulang Mountain, Raw / Sheng Pu-erh, ancient-tree material, small compressed tea cakes and 35 g net weight. It does not establish a production year, exact tree age, Lao Ban Zhang origin, fixed detailed tasting profile or organic certification.

Bulang Mountain Raw Pu-erh · 布朗山普洱生茶 · Bulang Sheng Pu-erh · Ancient Tree Raw Pu-erh · 35 g Pu-erh Discovery

---

Discover Bulang Mountain for Yourself

Warm the gaiwan.

Add the small tea cake.

Pour the water.

Let the compressed leaves open.

Taste the first cup.

Keep the leaves.

Pour again.

Then return another day and brew it once more.

One Named Tea · Several Sessions · Your Own Comparison

Bulang Mountain · Ancient-Tree Material · 35 g

Add to Cart →

Bring Eastern Living Home.