Cha Hua Shi™

Premium Fossilized Pu-erh Tea

Tea Fossils.

Ancient tea craft.

Rich and smooth.

Naturally sweet aftertaste.

Discover the unique character of Cha Hua Shi™, also known as Tea Fossils, one of the most distinctive forms of ripe Pu-erh tea.

Crafted through traditional Pu-erh fermentation and careful selection, these small fossil-like tea nuggets are loved for their remarkable smoothness, rich body, slow-releasing flavor, and exceptional brewing endurance.

Each cup produces a deep amber-red liquor with earthy aroma, gentle woody notes, natural sweetness, and a clean velvety finish.

Smooth.

Mellow.

Deeply comforting.

A refined ripe Pu-erh tea for Gongfu tea, morning tea, reading, meditation, office breaks, after-meal tea moments, daily tea rituals, and thoughtful tea gifts.

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What’s Included

1 × Cha Hua Shi™

Tea Type: Premium Ripe Pu-erh Tea

Tea Category: Tea Fossils / Compressed Tea Nuggets

Tea Style: Cha Hua Shi / Tea Fossils / Ripe Pu-erh Nuggets

Origin: Yunnan Province, China

Ingredients: 100% Naturally Fermented Pu-erh Tea

Harvest: Selected Premium Large-Leaf Tea

Processing: Traditional Ripe Pu-erh Fermentation

Tea Grade: Premium Tea Fossils

Tea Form: Compact Pu-erh Tea Nuggets

Net Weight: Please Update According to Product Packaging

Packaging: Elegant Gift-Ready Packaging

Multiple Long-Lasting Infusions

Perfect for Gongfu or Everyday Brewing

Hot Tea Friendly

A premium ripe Pu-erh tea designed for Gongfu tea, everyday brewing, morning tea rituals, office tea breaks, reading moments, meditation, after-meal tea moments, quiet evenings, and thoughtful gifts.

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The Unique Character of Cha Hua Shi

Cha Hua Shi™ offers a smooth, rich, and mellow ripe Pu-erh tea experience.

Each tea nugget slowly releases earthy aroma, natural sweetness, deep amber-red liquor, silky texture, and long-lasting flavor across many infusions.

Tea Experience

Authentic Yunnan Tea Fossils

Naturally Fermented Pu-erh Tea

Rich Smooth Mellow Taste

Naturally Sweet Finish

Deep Amber Liquor

Low Bitterness

Multiple Long-Lasting Infusions

Whole Natural Tea Nuggets

A tea that reflects Yunnan Pu-erh heritage, traditional fermentation, and the quiet beauty of slow tea rituals.

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Made with One Pure Ingredient

This tea contains one premium ingredient only.

Ingredients

100% Naturally Fermented Pu-erh Tea

No Artificial Flavors

No Artificial Fragrance

No Artificial Colors

No Preservatives

No Added Sugar

No Unnecessary Additives

Premium Ripe Pu-erh Tea Nuggets

Pure Yunnan Pu-erh tea.

Nothing added.

Please refer to product packaging for the complete ingredient list, caffeine information, net weight, and allergen information.

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What Is Cha Hua Shi?

Cha Hua Shi, often translated as Tea Fossils, is a premium form of ripe Pu-erh tea.

Instead of loose leaves, the tea appears as compact fossil-like nuggets formed during traditional ripe Pu-erh processing and careful selection.

These dense nuggets brew slowly, releasing layer after layer of smooth flavor while maintaining their shape through many infusions.

Tea Fossils are loved by Pu-erh enthusiasts for their mellow taste, clean liquor, rich texture, and impressive brewing endurance.

Tea Fossil Character

Cha Hua Shi

Tea Fossils

Ripe Pu-erh Tea Nuggets

Compact Fossil-Like Shape

Slow-Releasing Flavor

Rich Tea Body

Smooth Mellow Taste

Long-Lasting Infusions

A distinctive Pu-erh tea format created for slow appreciation and deep flavor.

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Premium Yunnan Origin

Cha Hua Shi™ is produced in Yunnan Province, China, a legendary region for Pu-erh tea.

Yunnan’s large-leaf tea tradition, mountain climate, and long Pu-erh craftsmanship create teas known for depth, richness, and aging character.

Yunnan Tea Character

Yunnan Province Origin

Traditional Pu-erh Tea Region

Selected Large-Leaf Tea

Naturally Fermented Tea

Rich Earthy Aroma

Smooth Ripe Pu-erh Body

Deep Amber-Red Liquor

Long Infusion Endurance

A classic Pu-erh tea experience rooted in Yunnan tea heritage.

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Carefully Selected Leaves

Cha Hua Shi™ begins with carefully selected Pu-erh tea material.

The tea nuggets are chosen for aroma, density, smoothness, clean liquor, and brewing endurance.

Carefully Selected Tea Material

Premium Large-Leaf Tea

Traditional Ripe Pu-erh Processing

Naturally Fermented

Carefully Sorted and Selected

Rich Natural Aroma

Smooth Brewing Character

Clean Tea Presentation

Excellent Infusion Durability

Quality begins with premium Pu-erh tea and careful selection.

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Naturally Formed Tea Fossils

Tea Fossils are prized for their compact shape and slow-releasing flavor.

The dense tea nuggets gradually open their aroma and sweetness through repeated brewing.

Tea Nugget Character

Compact Tea Nuggets

Fossil-Like Appearance

Rich Tea Compounds

Slow-Releasing Flavor

Excellent Infusion Durability

Maintains Shape Through Brewing

Smooth Tea Body

Long-Lasting Taste

Small in appearance, yet rich in Pu-erh character.

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Traditional Pu-erh Fermentation

Cha Hua Shi™ is produced using traditional ripe Pu-erh craftsmanship.

This process requires time, care, and patient fermentation to develop smoothness, body, aroma, and depth.

Craftsmanship Features

Premium Leaf Selection

Natural Withering

Traditional Rolling

Controlled Pile Fermentation

Natural Aging

Formation of Tea Nuggets

Careful Drying

Freshness-Preserving Packaging

This patient process creates the signature richness and silky texture that Tea Fossils are known for.

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Rich Aroma, Smooth Character

Every cup delivers a deep and comforting tea experience.

The aroma is earthy and warm.

The taste is smooth and mellow.

The finish is clean and naturally sweet.

Aroma Character

Earthy Aroma

Gentle Woody Notes

Subtle Dried Fruit

Soft Caramel Notes

Warm Ripe Pu-erh Fragrance

Clean Tea Depth

No Artificial Fragrance

Comforting Tea Aroma

A naturally aromatic Pu-erh tea for peaceful daily rituals.

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Flavor Profile

Cha Hua Shi™ offers a rich, smooth, and mellow ripe Pu-erh tea experience.

Aroma

Earthy

Woody

Dried Fruit

Caramel

Warm

Taste

Smooth

Full-Bodied

Mellow

Naturally Sweet

Clean

Liquor

Deep Amber-Red

Brilliant

Clear

Warm

Rich

Finish

Long-Lasting Sweetness

Silky

Clean

Velvety

Comforting

A premium Tea Fossil Pu-erh with deep aroma, smooth body, and elegant lingering sweetness.

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Deep Amber-Red Liquor

When brewed carefully, Cha Hua Shi™ produces a deep amber-red liquor with brilliant clarity.

The tea feels rich, warm, clean, and beautifully smooth.

Infusion Character

Deep Amber-Red Liquor

Brilliant Clarity

Rich Earthy Aroma

Gentle Woody Notes

Smooth Full Body

Natural Sweetness

Silky Mouthfeel

Clean Velvety Finish

A beautiful Pu-erh tea that feels deep, mellow, and satisfying.

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Crafted for Many Infusions

The dense tea nuggets slowly release flavor throughout multiple brews.

Each infusion reveals more depth, sweetness, and smoothness.

Infusion Experience

Rich Earthiness

Gentle Sweetness

Smooth Body

Mineral Complexity

Deep Amber-Red Liquor

Lingering Finish

Slow-Releasing Tea Character

Long-Lasting Infusions

A tea designed to be enjoyed slowly over many infusions.

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A Flavor That Deepens Slowly

Cha Hua Shi™ rewards patient brewing.

The first infusions feel clean and mellow.

The middle infusions become richer and deeper.

The later infusions reveal lingering sweetness and smooth mineral character.

Infusion Journey

First Infusion: Clean Ripe Pu-erh Aroma

Middle Infusions: Rich Earthy Depth

Later Infusions: Sweet Smooth Finish

Slow-Releasing Tea Nuggets

Velvety Mouthfeel

Deep Amber Liquor

Long-Lasting Flavor

Peaceful Gongfu Rhythm

Every infusion brings a new expression of Tea Fossil character.

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Gongfu Style Brewing Guide

Cha Hua Shi™ performs beautifully with Gongfu-style brewing.

This method highlights the tea’s slow-releasing flavor, smooth body, and long-lasting sweetness.

Gongfu Style Method

Use 6–8 g tea.

Add 120–150 ml hot water.

Use freshly boiled water around 100°C / 212°F.

Rinse once quickly.

Start with 15–20 seconds for the first infusion.

Increase brewing time gradually.

Re-infuse many times.

Enjoy how the tea nuggets slowly release rich aroma, deep liquor, and smooth sweetness.

A graceful tea for slow, focused Pu-erh tea sessions.

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Everyday Brewing Guide

Cha Hua Shi™ can also be brewed simply for daily enjoyment.

Everyday Brewing Method

Use 5–8 g tea.

Add 350–500 ml hot water.

Use freshly boiled water around 100°C / 212°F.

Steep for 3–5 minutes.

Adjust steeping time according to your preferred strength.

Refill hot water throughout the day.

Enjoy repeated infusions as the tea nuggets continue releasing flavor.

A simple way to enjoy rich and smooth Pu-erh tea at home or in the office.

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Large Mug Brewing Guide

For an easy daily tea, brew Cha Hua Shi™ in a large mug.

Large Mug Method

Add 5–8 g tea nuggets to a large mug.

Pour in freshly boiled water.

Wait as the tea slowly releases color and aroma.

Sip slowly.

Refill hot water as desired.

Use more water for a lighter taste.

Use longer steeping for a stronger taste.

A smooth and comforting tea for everyday moments.

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Thermos Brewing Guide

Cha Hua Shi™ is also suitable for thermos brewing.

Thermos Method

Use 5–8 g tea.

Add freshly boiled water to a thermos.

Steep according to your preferred strength.

Sip slowly throughout the day.

Refill with hot water if desired.

Use more water for a lighter taste.

Use shorter steeping for a gentler cup.

A practical Pu-erh tea for work, travel, and quiet daily routines.

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Iced Cha Hua Shi Option

Cha Hua Shi can also be enjoyed as iced tea.

Iced Tea Method

Brew the tea with hot water first.

Let the tea cool slightly.

Pour over ice.

Add citrus peel, mint, or honey if desired.

Serve chilled.

A smooth iced Pu-erh tea with mellow richness and a clean finish.

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A Comforting Daily Tea

Cha Hua Shi™ is perfect for moments of relaxation and quiet reflection.

Its naturally smooth character makes it enjoyable for daily tea rituals.

Perfect For

Gongfu Tea

Morning Tea

Reading

Meditation

Office Breaks

After-Meal Tea Moments

Daily Wellness-Inspired Rituals

Quiet Evenings

Tea with Friends

Tea Gifts

A smooth ripe Pu-erh tea for calm mornings, focused afternoons, and quiet evenings.

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Beautifully Presented

Presented in elegant gift-ready packaging, Cha Hua Shi™ helps preserve freshness while reflecting the timeless beauty of Chinese Pu-erh tea culture.

It is ideal for personal enjoyment, tea collections, or thoughtful gifting.

Gift Moments

Birthdays

Housewarming Gifts

Holiday Gifts

Thank-You Gifts

Pu-erh Tea Gifts

Office Gifts

Family Tea Moments

Winter Tea Gifts

A thoughtful tea gift that feels deep, traditional, and beautifully refined.

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Inspired by Eastern Living

Tea is more than a drink.

It is a quiet ritual of warmth, patience, and presence.

Cha Hua Shi™ invites you to slow down, brew with intention, and experience the timeless richness of Yunnan Pu-erh tea.

Eastern Tea Ritual

Slow Down

Warm the Teaware

Awaken the Tea Fossils

Rinse Briefly

Watch the Amber Liquor Deepen

Sip Slowly

Notice the Velvety Finish

Return for Another Infusion

A tea created for richness, patience, and meaningful daily rituals.

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Why This Tea Feels Different

Cha Hua Shi™ combines Yunnan Pu-erh origin, ripe Pu-erh fermentation, compact tea nugget form, smooth mellow body, deep amber-red liquor, and long-lasting brewing endurance.

It is rich enough for Pu-erh lovers and smooth enough for everyday enjoyment.

Tea Experience

Authentic Yunnan Tea Fossils

Naturally Fermented Pu-erh Tea

Rich Smooth Mellow Taste

Naturally Sweet Finish

Deep Amber Liquor

Low Bitterness

Multiple Long-Lasting Infusions

Whole Natural Tea Nuggets

A premium Tea Fossil Pu-erh created for richness, smoothness, and peaceful daily rituals.

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Premium Quality You Can See

Each serving reveals the distinctive beauty of compact Tea Fossil Pu-erh nuggets.

Visible Quality Features

Compact Tea Nuggets

Fossil-Like Appearance

Deep Amber-Red Liquor

Rich Natural Aroma

Smooth Tea Body

Clean Tea Presentation

Long-Lasting Infusions

Elegant Gift-Ready Packaging

Quality begins with Yunnan Pu-erh tea and traditional ripe Pu-erh craftsmanship.

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Freshness Protected

The gift-ready packaging helps protect the tea’s aroma, nugget shape, and storage condition.

Freshness Features

Elegant Gift-Ready Packaging

Aroma-Protective Storage

Helps Preserve Ripe Pu-erh Aroma

Helps Maintain Tea Nugget Character

Convenient Daily Use

Easy Storage

Gift Ready

Suitable for Gongfu Brewing

A premium Tea Fossil format for daily rituals and elegant tea moments.

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Easy Storage

To preserve aroma, flavor, and tea quality, store carefully after opening.

Storage Tips

Store in a cool, dry place.

Keep away from sunlight.

Keep away from moisture.

Avoid humidity.

Avoid heat.

Avoid strong odors.

Reseal after opening.

Use a clean, dry spoon or tea scoop.

Good storage helps maintain earthy aroma, mellow sweetness, and smooth Pu-erh character.

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Storage and Aging Note

Pu-erh tea is traditionally appreciated for its storage-friendly character when kept properly.

Store Cha Hua Shi™ in a cool, dry, odor-free place with stable conditions.

Avoid sunlight, moisture, heat, and strong odors.

Reseal after opening.

Proper storage helps preserve aroma, flavor, and tea nugget quality.

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Important Information

This product is intended as a tea beverage ingredient.

Contains ripe Pu-erh tea, which naturally contains caffeine.

Pu-erh tea naturally contains tea polyphenols.

Natural variations in tea nugget size, shape, aroma, color, and brewing liquor may occur.

Tea Fossils are dense and may release flavor gradually over repeated infusions.

Net weight should be confirmed according to the final product packaging.

Enjoy as part of a varied and balanced diet and healthy lifestyle.

Please refer to product packaging for the complete ingredient list, caffeine information, net weight, and allergen information.

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Bring Eastern Living Home

At PandaHomeMart, our Heritage Tea Collection is carefully curated to showcase authentic Chinese teas crafted with traditional methods and premium ingredients.

Every tea is selected for authentic regional origin, traditional craftsmanship, premium tea quality, rich layered flavor, multiple-infusion enjoyment, elegant presentation, and no artificial additives.

Cha Hua Shi™ brings authentic Yunnan Pu-erh, traditional fermentation, and centuries of tea craftsmanship together in a cup that feels smooth, comforting, and deeply satisfying.

Our Tea Philosophy

Authentic Regional Origin

Traditional Craftsmanship

Premium Tea Quality

Rich Layered Flavor

Multiple-Infusion Enjoyment

Elegant Presentation

No Artificial Additives

Everyday Calm

A premium Cha Hua Shi created for smooth depth, slow brewing, and meaningful daily rituals.

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Frequently Asked Questions

What is Cha Hua Shi™?

Cha Hua Shi™, also known as Tea Fossils, is a premium form of ripe Pu-erh tea made into compact fossil-like tea nuggets.

What are Tea Fossils?

Tea Fossils are dense Pu-erh tea nuggets associated with ripe Pu-erh processing and careful selection. They are loved for concentrated flavor, smooth texture, and long-lasting infusions.

Where is this tea from?

This tea comes from Yunnan Province, China.

What type of tea is it?

It is premium ripe Pu-erh tea.

What ingredients are included?

This tea contains 100% naturally fermented Pu-erh tea.

Does this tea contain caffeine?

Yes. Since it contains Pu-erh tea, it naturally contains caffeine.

Does it contain additives?

No. It is made from 100% naturally fermented Pu-erh tea with no artificial flavors, colors, fragrances, or preservatives.

How is it different from regular ripe Pu-erh?

Compared with many loose-leaf ripe Pu-erh teas, Tea Fossils are denser and slower-releasing, often producing a smoother liquor, lower bitterness, and excellent brewing endurance.

What does Cha Hua Shi taste like?

It has earthy aroma, gentle woody notes, subtle dried fruit, soft caramel character, smooth body, natural sweetness, and a clean velvety finish.

What color is the tea infusion?

It brews into a deep amber-red liquor with brilliant clarity.

Can it be brewed multiple times?

Yes. Tea Fossils are known for excellent brewing endurance and can be infused many times.

How many infusions can it make?

Depending on brewing style, tea amount, water temperature, and personal taste, Tea Fossils may produce many flavorful infusions. Gongfu brewing often gives an extended tea session.

Is this suitable for Gongfu brewing?

Yes. Cha Hua Shi performs beautifully with Gongfu brewing because the dense tea nuggets release flavor slowly over repeated infusions.

How do I brew it Gongfu style?

Use 6–8 g tea with 120–150 ml water at 100°C / 212°F. Rinse once quickly, then start with 15–20 seconds for the first infusion and increase brewing time gradually.

How do I brew it for everyday drinking?

Use 5–8 g tea with 350–500 ml freshly boiled water. Steep for 3–5 minutes and refill hot water throughout the day.

What water temperature is best?

Use freshly boiled water around 100°C / 212°F to fully release the tea’s rich body and natural sweetness.

Can I brew it in a thermos?

Yes. Cha Hua Shi is suitable for thermos brewing. Use more water or shorter steeping time for a lighter taste.

Can I make iced tea with it?

Yes. Brew it hot first, cool slightly, and pour over ice for a smooth iced Pu-erh tea.

Is this suitable for everyday drinking?

Yes. Its smooth, mellow character makes it enjoyable for daily tea rituals.

What foods pair well with Cha Hua Shi?

It pairs well with nuts, dried fruit, mooncakes, dim sum, roasted snacks, dark chocolate, pastries, and traditional Chinese desserts.

Is this a good gift?

Yes. The elegant gift-ready packaging makes it a thoughtful gift for Pu-erh tea lovers.

How should I store it?

Store in a cool dry place away from sunlight, moisture, and strong odors. Reseal after opening.

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Product Highlights

🪨 Authentic Yunnan Tea Fossils

🍵 Naturally Fermented Pu-erh Tea

🟤 Rich Smooth Mellow Taste

🍯 Naturally Sweet Finish

❤️ Deep Amber Liquor

🌿 Low Bitterness

🔁 Multiple Long-Lasting Infusions

🫖 Whole Natural Tea Nuggets

🚫 No Artificial Flavors or Preservatives

🎁 Elegant Gift-Ready Packaging

🍵 Perfect for Gongfu Tea

🌿 Inspired by Eastern Living

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Why You’ll Love It

Authentic Yunnan Tea Fossils

Naturally Fermented Pu-erh Tea

Rich Smooth Mellow Taste

Naturally Sweet Finish

Deep Amber Liquor

Low Bitterness

Multiple Long-Lasting Infusions

Whole Natural Tea Nuggets

No Artificial Flavors or Preservatives

Elegant Gift-Ready Packaging

Perfect for Daily Tea Rituals

Inspired by Eastern Living

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Product Specifications

Product Name: Cha Hua Shi™

Product Type: Cha Hua Shi Tea / Tea Fossils / Ripe Pu-erh Tea / Pu-erh Tea Nuggets / Gift Tea Packaging

Tea Type: Premium Ripe Pu-erh Tea

Tea Category: Tea Fossils / Compressed Tea Nuggets

Tea Style: Cha Hua Shi / Tea Fossils / Ripe Pu-erh Nuggets

Origin: Yunnan Province, China

Ingredients: 100% Naturally Fermented Pu-erh Tea

Harvest: Selected Premium Large-Leaf Tea

Processing: Traditional Ripe Pu-erh Fermentation

Tea Grade: Premium Tea Fossils

Tea Form: Compact Pu-erh Tea Nuggets

Net Weight: Please Update According to Product Packaging

Caffeine Level: Contains Natural Caffeine from Pu-erh Tea

Flavor Notes: Earthy, Woody, Dried Fruit, Caramel, Sweet, Smooth, Mellow

Flavor Profile: Earthy Aroma, Gentle Woody Notes, Subtle Dried Fruit, Soft Caramel Character, Smooth Full Body, Natural Sweetness, Clean Velvety Finish

Liquor Color: Deep Amber-Red

Tea Character: Cha Hua Shi, Tea Fossils, Ripe Pu-erh Tea Nuggets, Naturally Fermented Pu-erh Tea, Slow-Releasing Flavor, Multiple Long-Lasting Infusions, Smooth Sweet Finish

Recommended Uses: Gongfu Tea, Everyday Brewing, Large Mug Brewing, Thermos Steeping, Hot Pu-erh Tea, Iced Pu-erh Tea, Morning Tea, Reading, Meditation, Office Breaks, After-Meal Tea Moments, Quiet Evenings, Tea with Friends, Food Pairings, and Tea Gifts

Gongfu Style Brewing: Use 6–8 g tea with 120–150 ml water at 100°C / 212°F. Rinse once quickly. Start with 15–20 seconds for the first infusion and increase brewing time gradually.

Everyday Brewing: Use 5–8 g tea with 350–500 ml freshly boiled water. Steep for 3–5 minutes and refill hot water throughout the day.

Thermos Brewing: Use 5–8 g tea with freshly boiled water. Adjust water volume and steeping time according to preferred strength.

Iced Tea Preparation: Brew hot first, cool slightly, and pour over ice.

Infusions: Suitable for many flavorful infusions. Brewing endurance depends on water temperature, tea amount, steeping time, nugget density, and personal taste.

Artificial Flavors: None

Artificial Fragrance: None

Artificial Colors: None

Preservatives: None

Packaging: Elegant Gift-Ready Packaging

Storage: Store in a Cool, Dry Place Away from Sunlight, Moisture, and Strong Odors. Reseal After Opening.

Care & Storage: Store in a Cool, Dry Place. Keep Away from Direct Sunlight. Keep Away from Humidity. Keep Away from Moisture. Keep Away from Heat. Avoid Strong Odors. Use a Clean, Dry Spoon or Tea Scoop. Keep Container Sealed Between Uses.

Important Note: Intended as a tea beverage ingredient. Contains ripe Pu-erh tea, which naturally contains caffeine. Natural variations in tea nugget size, shape, aroma, color, and brewing liquor may occur. Tea Fossils are dense and may release flavor gradually over repeated infusions. Net weight should be confirmed according to the final product packaging. Enjoy as part of a varied and balanced diet. Please refer to product packaging for complete ingredient, caffeine, net weight, and allergen information.

Collection: PandaHomeMart Heritage Tea Collection

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PandaHomeMart® Heritage Tea Collection

At PandaHomeMart, our Heritage Tea Collection is carefully curated to showcase authentic Chinese teas crafted with traditional methods and premium ingredients.

Every tea is selected for authentic regional origin, traditional craftsmanship, premium tea quality, rich layered flavor, multiple-infusion enjoyment, elegant presentation, and no artificial additives.

Cha Hua Shi™ brings authentic Yunnan Pu-erh, traditional fermentation, and centuries of tea craftsmanship together in a cup that feels smooth, comforting, and deeply satisfying.

Inspired by Eastern Living. Brew with Intention. Savor the Depth of Tea Fossils. Live Beautifully.