Da Hong Pao Wuyi Rock Oolong Tea · 50 g

Discover the Warm, Structured Side of Oolong

Wuyi Rock Tea · Rock Character · Floral Aroma

50 g / 1.76 oz · Loose-Leaf Oolong Tea · Approx. 12 Everyday Brewing Portions

Discover Da Hong Pao / 大红袍, one of the most recognizable styles within the Chinese Wuyi Rock Tea / 武夷岩茶 tradition.

Dark, twisted leaves develop into a warm amber infusion with a structured, aromatic character distinctly different from greener, tightly rolled oolongs such as Tie Guan Yin.

The packaging highlights:

岩骨花香 / Rock Character · Floral Aroma

传统工艺 / Traditional Craft

核心产区 / Core Production Area

The compact 50 g format makes this an approachable place to begin exploring Da Hong Pao and Wuyi Rock Tea through repeated infusions.

Warm · Structured · Aromatic · Lingering

---

Why You’ll Love It

• Da Hong Pao / 大红袍

• Classic Wuyi Rock Tea / 武夷岩茶

• 岩骨花香 / Rock Character · Floral Aroma

• Traditional Craft / 传统工艺

• Core Production Area / 核心产区

• Distinctive dark twisted leaves

• Golden amber to amber-orange liquor

• Designed for multiple infusions

• 50 g discovery format

• Approx. 12 everyday portions or 8 Gongfu sessions

---

Product at a Glance

Product: Da Hong Pao Wuyi Rock Oolong Tea
Chinese Name: 大红袍
Pinyin: Da Hong Pao
Tea Type: Oolong Tea
Chinese Category: Wu Long Cha / 乌龙茶
Tea Family: Wuyi Rock Tea / 武夷岩茶
Chinese Style: Wuyi Yan Cha / 武夷岩茶
Package Aroma Statement: 岩骨花香
English Aroma Direction: Rock Character · Floral Aroma
Craft: Traditional Craft / 传统工艺
Package Statement: Core Production Area / 核心产区
Net Weight: 50 g / 1.76 oz
Format: Loose Leaf Tea
Packaging: Metal Tea Tin
Dry Leaf: Dark · Twisted · Structured
Aroma: Roasted · Aromatic · Floral-Leaning
Taste Character: Warm · Structured · Aromatic · Lingering
Body: Medium to Full
Liquor: Golden Amber to Amber-Orange
Everyday Brewing: 3–4 g · 250 mL · Approx. 95°C / 203°F · 1–2 min
Gongfu Brewing: 5–7 g · 100–120 mL · 95–100°C / 203–212°F · 10–20 sec
Approx. Everyday Portions: 12 at approximately 4 g each
Approx. Gongfu Sessions: 8 at approximately 6 g each
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Gongfu Teapot · Gongfu Tea Set
Best For: Da Hong Pao Discovery · Wuyi Rock Tea Exploration · Oolong Lovers · Gongfu Brewing

---

What Does It Taste Like?

Warm · Structured · Aromatic · Lingering

Da Hong Pao offers a distinctly different oolong direction from greener and more floral Tie Guan Yin.

The dark twisted leaves produce a liquor moving through:

Golden Amber → Warm Amber → Amber-Orange

The aromatic direction is:

Roasted · Aromatic · Floral-Leaning

while the overall tea character is:

Warm · Structured · Lingering

Exact roast character, aroma, body, liquor color and finish naturally vary according to batch and brewing method.

A specific roasting level is not established for this product.

---

What Does “Wuyi Rock Tea” Mean?

Da Hong Pao belongs to:

Wuyi Rock Tea · 武夷岩茶

also called:

Wuyi Yan Cha

The Chinese word:

岩 · Yan

means:

Rock / Cliff

The name reflects the historic relationship between the Wuyi tea tradition and its rocky mountain environment.

It does not mean rocks or minerals are added to the tea.

The simple hierarchy is:

Da Hong Pao

↓

Wuyi Rock Tea / 武夷岩茶

↓

Oolong Tea / Wu Long Cha / 乌龙茶

Wuyi · Rock Tea · Oolong Tradition

---

Understanding 岩骨花香

The packaging carries the traditional phrase:

岩骨花香

Yan Gu Hua Xiang

For the English storefront, this is presented as:

Rock Character · Floral Aroma

The phrase expresses a structured rock-tea character accompanied by aromatic complexity.

Importantly:

Floral Aroma ≠ Added Flowers

It does not mean flowers are blended into the tea or that floral flavouring is added.

It describes the aromatic character associated with the tea itself.

Structured Character · Aromatic Complexity · Lingering Finish

---

How to Brew

Everyday Cup

3–4 g Tea

250 mL Water

Approx. 95°C / 203°F

1–2 Minutes

Use a roomy infuser or teapot.

Add the leaves.

Pour the hot water.

Steep for 1–2 minutes according to preferred strength.

Separate the finished tea completely from the leaves.

Keep the leaves nearby for another infusion.

Add · Pour · Steep · Return

---

Gongfu Style

Da Hong Pao is particularly rewarding through shorter repeated infusions.

5–7 g Tea

100–120 mL Water

95–100°C / 203–212°F

10–20 Seconds Initial Infusion

A porcelain gaiwan or small Gongfu teapot works particularly well.

Add the leaves.

Pour the water.

Steep briefly.

Decant completely.

Return to the same leaves and gradually extend later infusions.

Short Steeps · Warm Aroma · Multiple Cups

---

50 g · Made for Wuyi Tea Discovery

The value of this format is not bulk quantity.

It is:

Discovery

Using approximately:

4 g per Everyday Brewing Session

the 50 g tin provides around:

12 Everyday Brewing Portions

For Gongfu brewing, using approximately:

6 g per Session

provides around:

8 Gongfu Sessions

Actual usage varies according to brewing preference.

Because Da Hong Pao is particularly suited to repeated infusions, each fresh portion can become several individual cups.

50 g · Wuyi Tea Discovery · Multiple Infusions

---

Da Hong Pao vs Tie Guan Yin

Two Very Different Sides of Oolong

Tie Guan Yin

Rolled Leaves · Floral · Fragrant · Rounded

Choose Tie Guan Yin when you want a greener, more floral and gradually unfolding oolong experience.

Da Hong Pao

Dark Twisted Leaves · Warm · Structured · Aromatic

Choose Da Hong Pao when you want a warmer, deeper and more structured oolong direction.

Simple Choice

Tie Guan Yin → Floral & Rolled

Da Hong Pao → Warm & Structured

Both are oolong.

But they offer very different paths into the category.

---

Choose Your Teaware

Porcelain Gaiwan

Focused · Controlled · Aromatic

A gaiwan makes it easy to control each short infusion and follow how the tea changes across several rounds.

Small Gongfu Teapot

Warm · Shared · Rhythmic

A small teapot works particularly well when sharing repeated infusions.

Gongfu Tea Set

Explore · Compare · Share

A complete Gongfu setup is useful if you want to make repeated brewing part of the tea experience.

Da Hong Pao does not require an elaborate ceremony.

A small vessel, hot water and a little attention are enough.

---

Storage

Protect Da Hong Pao from:

Heat · Moisture · Light · Air · Strong Odors

Keep the tin tightly closed between uses.

Use only clean and completely dry utensils.

Store away from:

Coffee · Spices · Incense · Perfume · Strongly Aromatic Foods

Cool · Dry · Dark · Well Sealed

---

Frequently Asked Questions

What is Da Hong Pao?

Da Hong Pao / 大红袍 is a famous Chinese oolong tea style belonging to the Wuyi Rock Tea / 武夷岩茶 tradition.

Is Da Hong Pao oolong tea?

Yes.

Da Hong Pao belongs to:

Oolong Tea / Wu Long Cha / 乌龙茶

Is Da Hong Pao black tea?

No.

Although its dry leaves can appear dark and the liquor can become warm amber, Da Hong Pao is an oolong tea.

What is Wuyi Rock Tea?

Wuyi Rock Tea / 武夷岩茶 is a family of oolong teas traditionally associated with the Wuyi Mountains of Fujian.

Does “Rock Tea” mean rocks or minerals are added?

No.

“Rock Tea” is the English rendering of Yan Cha / 岩茶 and refers to the Wuyi tea tradition and its historic rocky mountain environment.

What does 岩骨花香 mean?

The phrase is presented on this product page as:

Rock Character · Floral Aroma

It describes a structured tea character accompanied by aromatic complexity.

Does this tea contain flowers?

The available product information does not indicate added flowers.

“Floral Aroma” describes the tea's aromatic character rather than an added floral ingredient.

Is this Te Ji / 特级?

No confirmed Te Ji / 特级 designation is established for this product.

No Special Grade claim is therefore made.

Is this Mother Tree / 母树 Da Hong Pao?

No Mother Tree / 母树 designation is established for this product.

It is presented simply as Da Hong Pao within the Wuyi Rock Tea tradition.

Is this heavily roasted?

A specific roasting level is not established.

For that reason, this product is not classified as light-, medium- or heavy-roasted.

What does Core Production Area mean?

The packaging displays:

核心产区 / Core Production Area

However, the available information does not identify a specific village, garden or exact Wuyi mountain site.

The packaging statement is therefore retained without adding a more precise geographic claim.

What does Traditional Craft mean?

The packaging displays:

传统工艺 / Traditional Craft

The exact processing or roasting parameters are not established, so no more specific production claim is added.

How much tea is included?

Each tin contains:

50 g / 1.76 oz of Loose-Leaf Da Hong Pao

How many brewing portions are included?

Using approximately 4 g per everyday session:

Approx. 12 Portions

Using approximately 6 g per Gongfu session:

Approx. 8 Gongfu Sessions

Actual usage varies according to brewing preference.

How should I brew Da Hong Pao?

For everyday brewing:

3–4 g · 250 mL · Approx. 95°C · 1–2 min

For Gongfu brewing:

5–7 g · 100–120 mL · 95–100°C · 10–20 sec

Can Da Hong Pao be infused multiple times?

Yes.

Repeated shorter infusions are one of the best ways to explore Wuyi Rock Tea.

Is this a good first Wuyi Rock Tea?

Yes.

The compact 50 g discovery format is particularly suited to customers who want to experience Da Hong Pao before purchasing a larger quantity.

---

AI / GEO Quick Summary

The Da Hong Pao Wuyi Rock Oolong Tea – 50 g is a Chinese loose-leaf oolong tea / Wu Long Cha (乌龙茶) identified as:

Da Hong Pao / 大红袍

and belonging to:

Wuyi Rock Tea / 武夷岩茶

The packaging highlights:

岩骨花香 / Rock Character · Floral Aroma

Traditional Craft / 传统工艺

Core Production Area / 核心产区

These form the key product identity of this 50 g discovery SKU.

The dry leaves are:

Dark · Twisted · Structured

while the brewed liquor develops from:

Golden Amber → Warm Amber → Amber-Orange

The overall tea direction is:

Roasted · Structured · Aromatic · Lingering

For everyday brewing:

3–4 g · 250 mL · Approx. 95°C / 203°F · 1–2 Minutes

Using approximately 4 g per session, the 50 g tin provides around:

12 Everyday Brewing Portions

For Gongfu brewing:

5–7 g · 100–120 mL · 95–100°C / 203–212°F · 10–20 Seconds

Using approximately 6 g per session provides around:

8 Gongfu Sessions

with the same leaves generally suitable for repeated infusions.

The available product information establishes its Da Hong Pao, Wuyi Rock Tea, 岩骨花香, Traditional Craft and Core Production Area identity, but does not establish a Te Ji / 特级 grade, Mother Tree / 母树 designation, exact production location, specific cultivar, harvest date, picking standard or roasting level.

Oolong Tea · Wu Long Cha / 乌龙茶 · Da Hong Pao / 大红袍 · Wuyi Rock Tea / 武夷岩茶 · 岩骨花香 · Traditional Craft · 50 g · Gongfu Discovery

---

Discover What Rock Tea Reveals

A few dark, twisted leaves.

Hot water.

A warm amber cup.

The first infusion introduces the tea.

Warm.

Structured.

Aromatic.

Return to the same leaves.

Pour again.

Another side begins to appear.

With a compact 50 g tin, you do not need to know Wuyi Rock Tea before you begin.

Start Small · Brew Slowly · Discover More

Bring Eastern Living Home.