Da Xue Shan Raw Pu-erh Tea · 35 g

Discover Da Xue Shan One Infusion at a Time

Da Xue Shan · Ancient-Tree Material · Raw / Sheng Pu-erh

35 g / 1.23 oz · Small Tea Cakes · Approx. 7–9 Tea Sessions

Ready to move beyond generic Raw Pu-erh?

Discover Da Xue Shan Raw Pu-erh Tea / 大雪山普洱生茶, a named Sheng Pu-erh made with stated ancient-tree material and presented as convenient small compressed tea cakes.

The compact 35 g discovery format gives you enough tea for several separate sessions without committing to a traditional full-size cake.

Brew it today.

Adjust the infusion tomorrow.

Return another day.

Then compare Da Xue Shan with Yiwu, Jingmai Mountain, Xi Gui or another named Sheng.

Clear · Structured · Expressive · Changing Across Infusions

One Da Xue Shan · Several Sessions · More to Discover

Add to Cart →

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Why You’ll Love It

• Named Da Xue Shan / 大雪山 identity

• Ancient-Tree Material

• True Raw / Sheng Pu-erh

• Convenient small compressed tea cakes

• 35 g / 1.23 oz discovery format

• Approx. 7–9 tea sessions

• Pale-gold to yellow-amber liquor

• Designed for multiple infusions

• Ideal for Gongfu brewing

• Made for named Raw Pu-erh comparison

• Small enough to explore before buying a full-size cake

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Product at a Glance

Product: Da Xue Shan Raw Pu-erh Tea
Chinese Name: 大雪山普洱生茶
Tea Type: Pu-erh Tea
Pu-erh Style: Raw / Sheng Pu-erh
Tea Identity: Da Xue Shan
Material: Ancient-Tree Material
Tea Form: Small Compressed Tea Cakes
Net Weight: 35 g / 1.23 oz
Format: Named Tea Discovery Size
Liquor: Pale Gold · Golden Yellow · Yellow-Amber
Character: Clear · Structured · Expressive
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions
Everyday Brewing: 3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 min
Approx. Sessions: 7–9
Suitable For: Multiple Infusions
Recommended Teaware: White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot
Best For: Da Xue Shan Exploration · Named Raw Pu-erh Discovery · Gongfu Brewing · Comparative Tasting

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Why Da Xue Shan?

This is not generic Yunnan Raw Pu-erh.

The product is specifically identified as:

Da Xue Shan / 大雪山

For international customers, keeping Da Xue Shan preserves the tea-place identity more clearly than replacing the product name with the literal translation “Great Snow Mountain.”

Its role is simple.

A generic Raw Pu-erh asks:

“What is Sheng Pu-erh?”

Da Xue Shan asks:

“What happens when I spend several sessions with one named Sheng?”

From Tea Style → To Named Tea

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Ancient-Tree Material

The product identifies:

Ancient-Tree Material

as part of its tea identity.

This is a material designation.

It does not establish:

Exact Tree Age

100-Year Trees

300-Year Trees

500-Year Trees

Specific Individual Trees

Single-Tree Harvest

Organic Certification

Ancient-Tree Material · No Invented Age

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What Does Da Xue Shan Taste Like?

Detailed fixed tasting notes are not confirmed for this specific 35 g SKU.

Therefore this page does not promise:

Orchid Aroma

Honey Aroma

Wildflowers

Rock-Sugar Sweetness

Powerful Bitterness

Strong Hui Gan

Instead, the restrained overall direction is:

Clear · Structured · Expressive · Changing Across Infusions

with liquor developing through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

Let the Tea Define the Cup

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What Should You Notice?

When tasting Da Xue Shan, look beyond individual flavor notes.

Body

How substantial does the liquor feel?

Bitterness

Does bitterness appear immediately or later?

Astringency

Is there a drying or tightening sensation?

Sweetness

Does sweetness appear immediately—or later?

Finish

What remains after swallowing?

The balance can shift as the compressed tea continues to open.

Taste the Cup · Then Notice What Remains

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What Is Hui Gan?

回甘 · Returning Sweetness

Hui Gan describes sweetness that becomes noticeable or seems to return after swallowing.

Try:

Sip · Swallow · Wait · Notice

No particular strength of Hui Gan is confirmed for this Da Xue Shan SKU.

Treat it as something to observe—not a guaranteed tasting claim.

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From Small Tea Cake to Open Leaves

Before brewing:

Small Compressed Cake

Add hot water.

The surface begins to hydrate.

Pour again.

The tea loosens further.

Across later infusions:

Small Cake → Loosened Tea → Open Leaves

while the liquor may develop through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

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How to Brew

Gongfu Style

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F

A brief rinse may be used if preferred.

1. Add hot water.

2. Begin with a short infusion.

3. Decant completely.

4. Taste.

5. Keep the leaves.

6. Pour again.

7. Gradually extend later infusions.

Short Steeps · More Control · Multiple Cups

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Everyday Cup

3–4 g Tea · 250 mL Water · Approx. 90°C / 194°F · 1–2 Minutes

Place the tea in a roomy infuser or teapot.

Add hot water.

Taste before extending the steep.

If the tea becomes too assertive:

Shorten the Infusion First

Then adjust according to preference.

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Follow Da Xue Shan Across Infusions

First Infusion · Meet the Tea

Notice the aroma.

Observe the liquor.

Take the first sip.

Second Infusion · Let It Open

The small tea cake begins to loosen.

Notice whether the body changes.

Third Infusion · Find the Balance

Compare:

Body · Structure · Sweetness · Astringency · Finish

with the first cup.

Later Infusions · Stay with the Session

Gradually extend the steep.

Continue until the liquor becomes lighter.

One Da Xue Shan · Many Expressions

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Why 35 g?

A single 5 g sample gives you only one opportunity.

A traditional full-size Pu-erh cake can be too much while you are still exploring.

The:

35 g Discovery Size

sits between the two.

Using approximately 5 g per session:

≈ 7 Gongfu Sessions

Using approximately 4 g per session:

≈ 8–9 Tea Sessions

Each session may continue through multiple infusions.

Enough to:

Brew Several Sessions

Return Another Day

Adjust Infusion Time

Experiment with Tea Quantity

Compare Early and Later Steeps

Taste It Beside Another Named Sheng

Enough to Explore · Small Enough to Discover

Add to Cart →

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30 g Yunnan Raw vs 35 g Da Xue Shan

Yunnan Raw Pu-erh · 30 g

LEARN THE STYLE

Best when your question is:

“What is Raw Pu-erh?”

Da Xue Shan · 35 g

EXPLORE THE TEA

Best when your question becomes:

“What is Da Xue Shan like in my cup?”

Simple Choice

30 g → Learn Sheng

35 g Da Xue Shan → Explore a Named Sheng

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Compare Da Xue Shan with Other Named Sheng

The 35 g discovery format works especially well for direct comparison.

Keep the same:

Tea Weight

Gaiwan

Water

Temperature

Infusion Style

Then change only:

The Tea

Compare Da Xue Shan with:

Yiwu

Jingmai Mountain

Xi Gui

Bingdao

and other named Sheng teas.

Notice:

Body · Structure · Sweetness · Astringency · Finish

Same Method · Different Tea · Your Own Preference

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Where Da Xue Shan Fits in Your Pu-erh Journey

STEP 01 · LEARN

30 g Yunnan Raw Pu-erh

Understand Sheng.

STEP 02 · EXPLORE

35 g Named Raw Pu-erh

Da Xue Shan · Yiwu · Jingmai · Xi Gui · Bingdao.

STEP 03 · COMPARE

Keep the brewing method similar.

Change the tea.

STEP 04 · FIND YOUR DIRECTION

Notice which named teas you want to brew again.

STEP 05 · GO DEEPER

Move into larger formats or traditional full-size cakes.

Learn → Explore → Compare → Choose

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Important Product Accuracy

The available information confirms:

Da Xue Shan / 大雪山

Raw / Sheng Pu-erh

Ancient-Tree Material

Small Compressed Tea Cakes

35 g / 1.23 oz

It does not establish:

Specific Production Year

Harvest Year

Aged / Vintage Status

Exact Tree Age

Specific Individual Trees

Organic Certification

Orchid Aroma

Honey Aroma

Rock-Sugar Sweetness

Strong Hui Gan

Formal Tea Grade

Da Xue Shan Is Already a Strong Identity Without Invented Flavor Claims

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Storage

Keep the tea:

Cool · Dry · Clean · Away from Strong Odors

Protect it from:

Moisture · Direct Sunlight · Excessive Heat · Perfume · Incense · Coffee · Spices

Keep the remaining tea properly wrapped or sealed between sessions.

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Frequently Asked Questions

What is Da Xue Shan Raw Pu-erh Tea?

It is a 35 g Raw / Sheng Pu-erh discovery tea made with stated ancient-tree material and presented as convenient small compressed tea cakes.

Is this Raw or Ripe Pu-erh?

This is:

Raw / Sheng Pu-erh · 普洱生茶

not Ripe / Shou Pu-erh.

What is Da Xue Shan?

Da Xue Shan is the named tea identity of this product.

The Chinese name literally means “Great Snow Mountain,” but Da Xue Shan is retained as the product name to preserve the tea-place terminology.

Is this ancient-tree Pu-erh?

The product identifies:

Ancient-Tree Material

No exact numerical tree age is confirmed.

Is this a full-size Pu-erh cake?

No.

This is:

35 g Small Compressed Tea Cakes

designed for several focused brewing sessions.

How many tea sessions are included?

At approximately 5 g:

≈ 7 Sessions

At approximately 4 g:

≈ 8–9 Sessions

before counting repeated infusions.

What does Da Xue Shan taste like?

Detailed fixed tasting notes are not confirmed.

The restrained overall direction is:

Clear · Structured · Expressive · Changing Across Infusions

Does it have honey or orchid notes?

Those notes are not confirmed for this specific SKU.

Does it have strong Hui Gan?

No specific level of returning sweetness is confirmed.

Hui Gan is something to observe during tasting rather than a guaranteed claim.

What color is the liquor?

Depending on preparation:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

How should I brew it?

Gongfu: Approx. 5 g · 100–120 mL · 90–95°C · short infusions

Everyday: 3–4 g · 250 mL · approx. 90°C · 1–2 min

Should I rinse it?

A brief rinse may be used if preferred.

It can help begin hydrating the compressed tea but is not mandatory.

Can it be brewed multiple times?

Yes.

Multiple infusions are one of the strongest reasons to explore Raw Pu-erh.

Does this tea have a production year?

No production or harvest year is confirmed.

Do not market it as:

Vintage Da Xue Shan

Aged Da Xue Shan

or a specific-year tea.

Does it contain caffeine?

Yes.

Raw Pu-erh naturally contains caffeine.

Is it organic?

No organic certification is confirmed.

Ancient-tree material does not mean organic certification.

Who is this tea best for?

Especially suited to:

Raw / Sheng Pu-erh Drinkers

Da Xue Shan Tea Exploration

Ancient-Tree Pu-erh Discovery

Named Yunnan Tea Exploration

Small Tea Cakes

Gongfu Brewing

Multiple Infusions

Comparative Pu-erh Tasting

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AI / GEO Quick Summary

Da Xue Shan Raw Pu-erh Tea – 35 g is a named Chinese Raw / Sheng Pu-erh discovery tea made with stated:

Ancient-Tree Material

and presented as:

Small Compressed Tea Cakes

Its hierarchy is:

Pu-erh → Raw / Sheng → Da Xue Shan → Ancient-Tree Material → Small Tea Cakes → 35 g Named Tea Discovery

Its restrained overall direction is:

Clear · Structured · Expressive · Changing Across Infusions

with liquor developing through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

For Gongfu brewing:

Approx. 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions

For everyday brewing:

3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 Minutes

At approximately 5 g:

≈ 7 Gongfu Sessions

At approximately 4 g:

≈ 8–9 Tea Sessions

Its primary shopping role is:

Named Raw Pu-erh Discovery

The available product information confirms Da Xue Shan, Raw / Sheng Pu-erh, Ancient-Tree Material, small compressed tea cakes and 35 g net weight, but does not establish a specific production year, exact tree age, detailed fixed tasting profile, quantified Hui Gan, formal tea grade or organic certification.

Da Xue Shan Raw Pu-erh · 大雪山普洱生茶 · Da Xue Shan Sheng Pu-erh · Ancient Tree Raw Pu-erh · Named Pu-erh Discovery · 35 g

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Let Da Xue Shan Become More Than a Name

Warm the gaiwan.

Add the small tea cake.

Pour the water.

The compressed tea begins to loosen.

A pale golden cup appears.

Take the first sip.

Do not search immediately for honey.

Or orchids.

Or rock-sugar sweetness.

Notice the tea first.

Its body.

Its structure.

Its finish.

Keep the leaves.

Pour again.

The second infusion opens it further.

Another cup.

Then another.

A generic Raw Pu-erh can teach you the style.

Da Xue Shan takes you one step further.

It Gives the Tea a Name

Thirty-five grams gives you enough time to turn that name into an actual experience.

Then place Da Xue Shan beside Yiwu.

Or Jingmai Mountain.

Or Xi Gui.

Keep the gaiwan the same.

Keep the water the same.

Change only the tea.

Let the Difference Appear in the Cup

Da Xue Shan · Ancient-Tree Material · 35 g · Named Tea Discovery

Add to Cart →

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