Dried Ginger Slices (Jiang Pian) — 110 g

Warm ginger aroma. Bold natural spice. Convenient pre-sliced root for cup and kitchen.

Discover Dried Ginger Slices (Jiang Pian / 姜片), real ginger root sliced and dried into a convenient pantry format.

The pale golden slices retain visible natural root fibres and ginger’s unmistakable warm, spicy and aromatic character. Already sliced and ready to portion, they offer a practical alternative to peeling and cutting fresh ginger every time.

Each container includes 110 g / 3.88 oz of dried ginger root slices for exploring ginger infusions, tea pairings, simmered preparations, soups and suitable culinary recipes.

Why You’ll Appreciate Them

• Real ginger root — visible dried slices, not powder, extract or a premixed blend

• Pre-sliced convenience — easy to portion without peeling or cutting fresh ginger

• Bold natural character — warm, spicy, aromatic and gently pungent

• Cup-to-kitchen versatility — suitable for infusions, tea pairings, simmering and cooking

• Easy to combine — pair with black tea, red jujube, lemon, Chen Pi, goji or honey in suitable recipes

• Practical 110 g size — convenient for repeated beverage and culinary preparations

Product at a Glance

• Product: Dried Ginger Slices

• Chinese name: 姜片

• Pinyin: Jiang Pian

• Also known as: Dried ginger root slices · Ginger root slices · Sliced dried ginger

• Common search terms: Ginger tea · Dried ginger tea · Ginger root tea · 姜片茶

• Ingredient type: Botanical root

• Format: Sliced dried ginger root

• Net weight: 110 g / 3.88 oz

• Appearance: Pale golden to yellow-beige slices with visible natural root fibres

• Flavour: Warm · Spicy · Aromatic · Pungent · Earthy

• Infusion colour: Pale golden to warm amber

• Packaging: Storage container

• Preparation: Ginger infusions · Tea pairings · Simmered preparations · Soups · Culinary recipes

• Tea leaves: Contains no Camellia sinensis tea leaves

• Best for: Ginger lovers · Tea enthusiasts · Home cooks · Botanical ingredient explorers

Natural ginger slices may vary slightly in size, shape, thickness and colour.

What Are Dried Ginger Slices?

Dried Ginger Slices are pieces of real ginger root that have been sliced and dried to reduce moisture while retaining ginger's recognizable root structure, aroma and flavour.

Known in Chinese as:

Jiang Pian / 姜片

The name can be understood simply:

Jiang / 姜 = Ginger

Pian / 片 = Slice

So:

Jiang Pian / 姜片 = Ginger Slices

Unlike conventional green, white, oolong, black or pu-erh tea, ginger does not come from Camellia sinensis.

When ginger slices are prepared alone in water, the drink is more accurately described as a ginger infusion or botanical infusion, although “ginger tea” remains a common everyday search term.

Taste & Character

Dried ginger offers a bold and immediately recognizable root profile:

Warm · Spicy · Aromatic · Pungent · Earthy

The aroma is often the first impression, followed by ginger's characteristic spicy warmth and natural pungency.

Compared with delicate flowers, mild fruits or softer botanical ingredients, ginger provides a considerably more pronounced flavour experience.

The final strength depends on the amount used, water volume, temperature, preparation time and other ingredients in the recipe.

How to Enjoy

Ginger Infusion

Prepare dried ginger slices in water according to the serving amount and preparation directions supplied with the product.

Because ginger naturally has a strong flavour, more slices do not necessarily create a better cup. Begin with the product-specific guidance and adjust only when appropriate.

Tea & Ginger Pairings

Dried ginger can be combined with compatible teas in suitable preparations.

Simmered Preparations

Some recipes may call for dried ginger to be gently simmered rather than simply infused.

Soups & Cooking

The slices may also be incorporated into appropriate soups and cooked recipes designed for dried ginger.

Always follow the serving amount and preparation directions provided on the product packaging or an appropriate recipe.

What Does Ginger Infusion Look Like?

Depending on the amount used and preparation method, dried ginger can produce an infusion ranging from:

Pale Golden → Warm Amber

The exact appearance may vary according to the quantity of ginger, water volume, temperature, preparation time and natural variation between slices.

Colour intensity alone should not be used as a measure of preparation quality.

Best Tea & Botanical Pairings

Ginger + Black Tea

Full tea body + warm ginger spice

Black tea provides a fuller foundation alongside ginger's aromatic pungency.

Ginger + Red Jujube

Warm spice + mellow fruit sweetness

Red jujube offers a softer, naturally sweet fruit contrast to ginger's stronger root character.

Ginger + Lemon

Warm pungency + bright citrus

Lemon adds a lively citrus contrast to ginger's warm and spicy profile.

Ginger + Chen Pi

Warm ginger + aromatic dried citrus peel

Two distinctive aromatic ingredients for a deeper traditional-inspired flavour direction.

Ginger + Goji Berry

Bold root + gently fruity berry

Goji adds a softer fruit element to suitable ginger preparations.

Ginger + Honey

Spicy ginger + familiar sweetness

Honey can create a familiar sweet-and-spicy contrast when used in an appropriate recipe.

Different ingredients may require different preparation methods, so follow guidance appropriate to the complete combination.

Dried Ginger vs. Fresh Ginger

Dried and fresh ginger come from the same root, but they provide different pantry experiences.

	Dried Ginger Slices	Fresh Ginger
Form	Dried pre-sliced root	Fresh root
Storage	Pantry-friendly	Fresh produce storage
Preparation	Already sliced	Usually requires peeling/slicing
Character	Concentrated dried-root aroma	Fresh, juicy pungency
Convenience	Easy to portion	Requires more preparation
Best for	Infusions, blends & recipes	Drinks & cooking

Choose dried ginger slices when pantry convenience and a ready-sliced format matter most.

Choose fresh ginger when a recipe specifically calls for fresh root character.

Neither should be described as universally “stronger”; perceived intensity depends on quantity and preparation.

Dried Ginger Slices vs. Ginger Powder

	Dried Ginger Slices	Ginger Powder
Form	Visible sliced root	Fine ground powder
Root Structure	Remains recognizable	Finely ground
Preparation	Can often be removed or strained	Disperses differently
Visual Experience	Whole-ingredient appearance	Powdered format
Best for	Infusions, blends & recipes	Powder-based recipes
Main Advantage	Visible whole root + easy portioning	Fine ground convenience

For someone who prefers visible whole ingredients, dried ginger slices provide a clearer root-based experience.

From Tea Shelf to Kitchen Pantry

Dried ginger fits naturally alongside:

Black Tea · Red Jujube · Goji Berries · Lemon · Chen Pi · Dried Fruits · Botanical Roots

Its role in the pantry is especially clear:

Red Jujube → Mellow · Gently sweet
Lemon → Bright · Tart
Chen Pi → Aromatic citrus · Gently bitter
Dried Ginger → Warm · Spicy · Aromatic · Pungent

This makes dried ginger the warm root choice for anyone who wants bold flavour and cup-to-kitchen versatility.

Storage & Care

Keep the container tightly closed in a cool, dry place away from moisture, excessive humidity, direct sunlight, heat and strong odours.

Use clean, dry utensils when handling the slices and reseal the container promptly after use.

Refer to the product packaging for best-before information and any additional storage or preparation directions.

Product Guidance

Dried ginger is a botanical root and culinary ingredient intended for appropriate beverage and food preparations.

If you take medication, have a medical condition, have allergies or dietary concerns, are pregnant or breastfeeding, or are unsure whether ginger is appropriate for you, consult a qualified healthcare professional before use.

Always follow the preparation directions and warnings provided on the final product packaging.

This product is not intended to diagnose, treat, cure or prevent any disease.

Frequently Asked Questions

What are dried ginger slices?

Dried ginger slices are real pieces of ginger root that have been sliced and dried for convenient storage and preparation.

What does Jiang Pian mean?

Jiang / 姜 means ginger and Pian / 片 means slice.

Together, Jiang Pian / 姜片 means Ginger Slices.

How much is included?

Each container contains 110 g / 3.88 oz of dried ginger slices.

Are these real ginger root slices?

Yes. The product contains sliced dried ginger root rather than ginger powder, extract or a premixed tea blend.

What do dried ginger slices taste like?

They typically have a warm, spicy, aromatic, pungent and earthy character.

Exact intensity depends on the amount used and preparation method.

Is Jiang Pian the same as ginger tea?

Not exactly.

Jiang Pian means ginger slices. A drink prepared from the slices may commonly be called “ginger tea,” but a ginger-and-water preparation is technically a ginger infusion rather than conventional tea.

Can dried ginger slices be infused in water?

Yes. Prepare them according to the product-specific serving amount, water temperature and preparation directions.

What colour is a dried ginger infusion?

Depending on preparation, it may range from pale golden to warm amber.

Can dried ginger be simmered?

Yes, when used in an appropriate recipe or preparation that calls for simmering.

Can dried ginger be used in soup?

Yes. Dried ginger slices may be incorporated into suitable soup recipes according to the product and recipe directions.

What tea pairs well with dried ginger?

Black tea is one particularly relevant pairing direction. Other compatible tea combinations may also be explored according to an appropriate recipe.

Can ginger be paired with red jujube?

Yes. Red jujube offers mellow fruit sweetness alongside ginger's warm and spicy character.

Can ginger be paired with lemon or Chen Pi?

Yes, in suitable preparations.

Lemon provides brighter citrus contrast, while Chen Pi contributes a deeper aromatic dried-citrus character.

Are dried ginger slices the same as fresh ginger?

They come from the same root ingredient, but drying changes the texture, storage format and sensory experience.

Dried slices emphasize pantry convenience and dried-root aroma, while fresh ginger offers fresh, juicy pungency.

Are dried ginger slices the same as ginger powder?

No.

Dried slices retain the visible structure of the ginger root, while ginger powder is finely ground.

Who are dried ginger slices best for?

They are especially suited to ginger lovers, tea enthusiasts, home cooks and people who enjoy warm, spicy botanical flavours or want a convenient pre-sliced ginger format.

Bring Warm Ginger Character Home

Golden root slices. Bold natural aroma. A warm, spicy character for cup and kitchen.

Prepare a ginger infusion, pair the slices with black tea, red jujube, lemon or Chen Pi, use them in simmered preparations, or keep them ready for suitable kitchen recipes.

Add Dried Ginger Slices (Jiang Pian) — 110 g to your pantry and bring warm aromatic ginger character into everyday rituals.

Bring Eastern Living Home.