Dried Lion’s Mane Mushroom (Hou Tou Gu) — 100 g

Distinctive natural spines. Mild savoury character. A traditional dried mushroom for soups, broths and comforting everyday cooking.

Discover Dried Lion’s Mane Mushroom (Hou Tou Gu / 猴头菇), an edible mushroom known for its unusual rounded form, dense structure and numerous fine natural spines.

Cream-to-golden when dried, Lion’s Mane develops a tender, substantial and slightly fibrous texture after proper rehydration and cooking, together with a mild, savoury and earthy mushroom character.

Each package contains 100 g / 3.53 oz of dried Lion’s Mane Mushroom for soups, broths, stews, braised dishes and other suitable savoury recipes.

This is a whole-food culinary mushroom—not mushroom powder, extract, capsules, gummies or a dietary supplement.

Why You’ll Appreciate It

• Real dried Lion’s Mane Mushroom — whole or substantial mushroom pieces

• Distinctive natural spines — an immediately recognizable mushroom appearance

• Mild savoury flavour — earthy, delicate and mushroom-forward

• Substantial texture — tender and slightly fibrous after proper preparation

• Versatile cooking ingredient — ideal for soups, broths, stews and braised dishes

• Pantry-friendly dried format — rehydrate when ready to cook

• Practical 100 g size — ideal for exploring this distinctive culinary mushroom

Product at a Glance

• Product: Dried Lion’s Mane Mushroom

• Chinese name: 猴头菇

• Pinyin: Hou Tou Gu

• Also known as: Lion’s Mane Mushroom · Lion’s Mane · Monkey Head Mushroom

• Botanical name: Hericium erinaceus

• Product type: Culinary dried mushroom

• Format: Whole or substantial dried mushroom pieces

• Net weight: 100 g / 3.53 oz

• Appearance: Cream-to-golden mushroom pieces with fine natural spines

• Dry texture: Firm · Dense · Lightweight

• Cooked texture: Tender · Substantial · Slightly fibrous

• Flavour: Mild · Savoury · Earthy · Delicate · Mushroom-forward

• Best for: Soups · Broths · Stews · Braised dishes · Savoury recipes

• Preparation: Rehydrate · Clean · Prepare · Cook thoroughly

• Category: Culinary Ingredients / Dried Mushrooms

• Important: Do not eat directly from the package

• Not: Powder · Extract · Supplement · Tea

Natural mushroom pieces may vary in size, shape and cream-to-golden colour.

What Is Lion’s Mane Mushroom?

Lion’s Mane Mushroom, known in Chinese as Hou Tou Gu / 猴头菇, is an edible mushroom botanically identified as:

Hericium erinaceus

Its English name comes from the numerous fine natural spines that hang from its surface and can visually resemble a lion’s mane.

For clear product identification:

Lion’s Mane Mushroom · Hou Tou Gu · 猴头菇 · Hericium erinaceus

all refer here to this dried culinary mushroom.

This product is specifically intended for cooking, rather than supplement use.

What Does Hou Tou Gu Mean?

Hou Tou Gu / 猴头菇 is the Chinese name for Lion’s Mane Mushroom.

The traditional name refers to its distinctive rounded, textured appearance, often associated with a “monkey-head” shape.

For product identification:

Hou Tou Gu / 猴头菇 = Lion’s Mane Mushroom

Appearance & Texture

Lion’s Mane looks very different from conventional cap-and-stem mushrooms.

Typical dried pieces may feature:

• Cream-to-beige colouring

• Golden-tan areas

• Rounded or irregular forms

• Numerous fine natural spines

• Dense dried structure

• Lightweight dry texture

Its unusual fine cascading spines are one of the easiest ways to recognize the mushroom.

When dried, the texture is:

Firm · Dense · Lightweight

After proper rehydration and cooking, it becomes:

Tender · Substantial · Slightly Fibrous · Satisfying

The final texture will depend on rehydration and cooking method.

Taste & Character

Lion’s Mane has a relatively gentle savoury profile:

Mild · Savoury · Earthy · Delicate · Mushroom-Forward

It should not be expected to taste exactly like stronger mushrooms such as Shiitake.

Its milder character makes it particularly useful when you want mushroom depth without overwhelming a soup, broth or other ingredients in the dish.

The final flavour also depends on the broth, seasoning, cooking method and ingredients used in the recipe.

How to Prepare Dried Lion’s Mane

Dried Lion’s Mane requires preparation before eating.

Remember the basic sequence:

Rehydrate → Clean → Drain → Prepare → Cook Thoroughly

1 · Rehydrate

Place the dried mushroom in clean water.

Soak according to the product directions until adequately softened.

2 · Inspect & Clean

Inspect the rehydrated mushroom and rinse or clean it according to the package directions.

3 · Drain

Drain excess soaking water.

If required by the recipe, gently press out excess water without unnecessarily damaging the mushroom.

4 · Prepare

Cut, tear or separate the mushroom into the size required for your recipe.

5 · Cook Thoroughly

Add the prepared mushroom to soup, broth, stew, braised dishes or another appropriate recipe.

Cook thoroughly before serving.

Do not eat dried Lion’s Mane directly from the package.

Ways to Enjoy

Lion’s Mane Mushroom Soup

Add properly rehydrated Lion’s Mane to a savoury broth for a simple warming dish.

Vegetable & Mushroom Soup

Pair Lion’s Mane with compatible vegetables for a mild mushroom-forward soup.

Mushroom Broth

Combine it with other edible mushrooms for greater savoury depth.

Braised Lion’s Mane

Properly rehydrated Lion’s Mane can be incorporated into suitable braised dishes.

Stews

Add prepared Lion’s Mane to appropriate slow-cooked savoury recipes.

Traditional-Inspired Chinese Soups

Hou Tou Gu can also be explored in suitable Chinese-style soup recipes.

Always follow an appropriate recipe and the product-specific preparation directions.

Lion’s Mane vs. Shiitake

Lion’s Mane and Shiitake are different edible mushrooms.

	Lion’s Mane	Shiitake
Botanical Identity	Hericium erinaceus	Lentinula edodes
Appearance	Fine cascading spines	Cap and stem
Flavour	Mild & delicate	Stronger mushroom umami
Texture	Substantial & slightly fibrous	Firm & chewy
Best for	Soups · Broths · Savoury dishes	Broad culinary use
Same Mushroom?	No	No

A simple buying distinction:

Lion’s Mane → Milder + Spined + Substantial

Shiitake → Stronger Umami + Cap-and-Stem + Chewy

Choose Lion’s Mane when you want a distinctive appearance, gentler mushroom flavour and substantial texture.

Lion’s Mane vs. Snow Fungus

These are completely different edible fungi.

	Lion’s Mane	Snow Fungus
Primary Direction	Savoury culinary mushroom	Often used in sweet soups
Appearance	Fine natural spines	Pale frilly fungus
Texture	Tender · Substantial · Slightly fibrous	Delicate · Soft
Flavour	Mild savoury mushroom	Mild & neutral
Typical Use	Soups · Broths · Stews	Sweet soups · Cooked recipes
Same Ingredient?	No	No

Lion’s Mane belongs primarily in the savoury culinary mushroom category.

Snow Fungus provides a distinctly different texture and culinary experience.

Whole Lion’s Mane vs. Supplement Products

This distinction is especially important when shopping online.

	This Product	Lion’s Mane Supplements
Format	Dried mushroom pieces	Capsules · Powders · Gummies · Extracts
Primary Use	Cooking	Supplement use
Preparation	Rehydrate & cook	Product-specific
Whole-Food Culinary Identity	Yes	Not necessarily
Same Product Type?	No	No

This PandaHomeMart product is:

Dried Culinary Lion’s Mane Mushroom

It is not:

Powder · Extract · Capsules · Gummies · Tincture · Dietary Supplement

Is Lion’s Mane a Tea?

No.

This product is not a tea or botanical infusion ingredient.

It is a:

Culinary Dried Mushroom

Products marketed elsewhere as “Lion’s Mane Tea” may contain mushroom powder, extracts, tea blends or other processed formats.

This product contains dried mushroom material intended for cooking according to the product directions.

A Distinctive Addition to the Culinary Pantry

Lion’s Mane Mushroom fits naturally alongside:

Shiitake · Snow Fungus · Chinese Yam · Lotus Seeds · Red Jujube · Goji Berry · Other Traditional Ingredients

Within a mushroom-focused pantry:

Lion’s Mane → Fine spines · Mild savoury flavour · Substantial texture
Shiitake → Cap-and-stem · Stronger umami · Firm & chewy
Snow Fungus → Pale frilly form · Delicate texture

This gives Lion’s Mane a clear role as the distinctive spined culinary mushroom for soups, broths and savoury cooking.

Storage & Care

Before preparation, keep the dried mushrooms securely sealed in a cool, dry place away from moisture, excessive humidity, direct sunlight, heat and strong odours.

Use clean, dry utensils when handling the dried mushroom.

After rehydration, follow appropriate food-storage guidance and the product or recipe directions.

Refer to the product packaging for best-before information and any additional storage instructions.

Product Guidance

This is a culinary dried mushroom, not a dietary supplement or medicine.

Always:

• Follow the rehydration directions provided on the packaging

• Inspect and clean the mushroom after soaking

• Drain or gently press excess water if required by the recipe

• Cook thoroughly before serving

• Do not eat the dried mushroom directly from the package

• Follow all ingredient, preparation and storage information on the packaging

This product is sold as food and should not be positioned using unsupported medical, cognitive or therapeutic claims.

Frequently Asked Questions

What is Lion’s Mane Mushroom?

Lion’s Mane Mushroom is an edible mushroom known in Chinese as Hou Tou Gu / 猴头菇 and botanically as Hericium erinaceus.

What is Lion’s Mane called in Chinese?

It is called Hou Tou Gu / 猴头菇.

What is the botanical name?

The botanical name is Hericium erinaceus.

How much is included?

Each package contains 100 g / 3.53 oz of dried Lion’s Mane Mushroom.

Why is it called Lion’s Mane?

Its numerous fine natural spines can visually resemble a lion’s mane.

What does dried Lion’s Mane look like?

It typically has a cream-to-golden colour, rounded or irregular form, dense structure and numerous fine natural spines.

What does Lion’s Mane taste like?

It generally has a mild, savoury, earthy, delicate and mushroom-forward character.

What is the texture like?

After proper rehydration and cooking, Lion’s Mane develops a tender, substantial and slightly fibrous texture.

Is this whole Lion’s Mane Mushroom?

The product is presented as whole or substantial dried mushroom pieces, rather than powder or extract.

Is this Lion’s Mane for cooking?

Yes.

This is a culinary dried mushroom intended for soups, broths, stews, braises and other suitable savoury recipes.

Does dried Lion’s Mane need to be soaked?

Yes.

Follow the product-specific directions and rehydrate the dried mushroom before cooking.

How long should it be soaked?

Follow the soaking time stated on the product packaging.

This page does not assign a universal soaking duration.

Do I need to clean it after soaking?

Yes.

Inspect and rinse or clean the rehydrated mushroom according to the product directions.

Can I eat dried Lion’s Mane directly from the package?

No.

The mushroom should be rehydrated, cleaned and cooked thoroughly before eating.

Can Lion’s Mane be used in soup or broth?

Yes.

Properly prepared Lion’s Mane works naturally in suitable soups and savoury broths.

Can Lion’s Mane be braised?

Yes. Properly rehydrated Lion’s Mane may be incorporated into suitable braised dishes.

Is this Lion’s Mane powder or extract?

No.

This product contains dried mushroom material rather than powder or concentrated extract.

Is this a Lion’s Mane supplement?

No.

This is a culinary dried mushroom ingredient, not capsules, gummies, tincture, extract or dietary supplement.

Is Lion’s Mane a tea?

No.

This product is a dried edible mushroom intended for cooking.

Is Lion’s Mane the same as Shiitake?

No.

Lion’s Mane has fine spines, a milder flavour and a substantial slightly fibrous texture.

Shiitake has a traditional cap-and-stem appearance, stronger umami and a firmer chewy texture.

Is Lion’s Mane the same as Snow Fungus?

No.

Lion’s Mane is a savoury mushroom with fine spines, while Snow Fungus is a different fungus with a pale frilly appearance and more delicate texture.

Who is Dried Lion’s Mane Mushroom best for?

It is especially suited to home cooks, mushroom enthusiasts and shoppers looking for whole dried Lion’s Mane / Hou Tou Gu for soups, broths, stews and traditional-inspired savoury cooking rather than supplement products.

From Pantry Ingredient to a Comforting Dish

Distinctive natural spines. Mild savoury character. Tender, substantial texture after proper preparation.

Rehydrate it. Clean it. Prepare it. Then cook it thoroughly in soup, broth, stew, braised dishes or another suitable savoury recipe.

Add Dried Lion’s Mane Mushroom (Hou Tou Gu) — 100 g to your pantry and discover one of the most visually distinctive mushrooms in traditional cooking.

Bring Eastern Living Home.