Early Spring Huangshan Maofeng Green Tea – 125 g

Early Spring · Huangshan Origin · Tender Maofeng Leaves

125 g · Loose-Leaf Green Tea · Approx. 41 Brewing Portions

Discover Early Spring Huangshan Maofeng Green Tea / 黄山毛峰, a generous loose-leaf Chinese green tea made for customers who want the seasonal character of spring with enough tea for regular brewing.

Associated with Huangshan, Anhui, China, the packaging highlights:

Traditional Craft / 传统工艺

and:

Core Production Area Origin / 核心产区原产

Tender, pointed Maofeng-style leaves give the tea its distinctive visual identity, while the cup is positioned as:

Fresh · Clean · Delicate

Using approximately 3 g per brewing session, one 125 g pouch provides around:

41 Brewing Portions

with the same leaves generally suitable for additional infusions.

Early Spring · Tender Leaves · Everyday Tea

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Why You’ll Appreciate It

• Early Spring seasonal identity

• Huangshan, Anhui origin

• Core Production Area Origin / 核心产区原产

• Traditional Craft / 传统工艺

• Generous 125 g format for regular personal brewing

• Approx. 41 brewing portions

• Tender · Pointed · Maofeng-style leaves

• Fresh · Clean · Delicate character

• Light-to-medium body

• Suitable for multiple infusions

• Resealable pouch for everyday use

• Ideal for morning tea, afternoon tea and regular personal brewing

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Product at a Glance

Product Name: Early Spring Huangshan Maofeng Green Tea
Chinese Name: 黄山毛峰
Tea Type: Green Tea
Tea Style: Huangshan Maofeng
Seasonal Positioning: Early Spring
Region: Huangshan · Anhui · China
Net Weight: 125 g
Format: Loose Leaf Tea
Packaging: Resealable Pouch
Craft Statement: Traditional Craft / 传统工艺
Production Statement: Core Production Area Origin / 核心产区原产
Leaf Character: Tender · Pointed · Maofeng-Style
Overall Character: Fresh · Clean · Delicate
Body: Light to Medium
Recommended Tea Amount: Approx. 3 g
Recommended Water: Approx. 250 mL
Water Temperature: 75–85°C / 167–185°F
Initial Steep: Approx. 1–2 Minutes
Approx. Brewing Portions: 41
Suitable For: Multiple Infusions
Recommended Teaware: Clear Glass · White Porcelain Gaiwan · Infuser Mug
Best For: Early-Spring Green Tea · Morning Tea · Afternoon Tea · Regular Personal Brewing

Product Note: This product is positioned as Early Spring Huangshan Maofeng from Huangshan, Anhui, China. A Mingqian / Pre-Qingming designation, Tou Cai / First-Pick designation, specific grade, cultivar, picking standard or exact harvest date is not currently established.

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Huangshan Maofeng 101

黄山毛峰 · A Classic Chinese Green Tea

Huangshan Maofeng is a traditional Chinese green tea associated with the Huangshan region of Anhui Province.

Its name carries both regional and visual meaning.

Huangshan · 黄山

Yellow Mountain

The mountain region associated with the tea.

Mao · 毛

Fine Down

Refers to the fine down associated with tender tea growth.

Feng · 峰

Peak

Reflects the pointed appearance traditionally associated with Maofeng-style leaf-and-bud forms.

Together:

Huangshan · Tender Growth · Pointed Leaf Form

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What Does Early Spring Mean?

For this product:

Early Spring

is the confirmed seasonal positioning.

It gives this version a more seasonal identity than a standard everyday Huangshan Maofeng.

However:

Early Spring ≠ Automatically Mingqian

and:

Early Spring ≠ Automatically First Pick

Those are more specific harvest designations and should only be used when separately verified.

The accurate identity remains:

Early Spring Huangshan Maofeng

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How to Brew

Early-spring green tea responds well to gentler water.

3 g

Tea Leaves

250 mL

Water

75–85°C / 167–185°F

Water Temperature

1–2 Minutes

Initial Steep

Allow freshly boiled water to cool slightly before pouring.

Give the leaves room to open.

Start with a shorter infusion if you prefer a lighter cup, then adjust according to taste.

The same leaves can generally be infused multiple times.

Add · Pour · Watch · Sip Slowly

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Tasting Profile

Fresh, Clean & Delicate

Aroma

Fresh · Green · Gentle

Taste

Fresh · Clean · Delicate

Body

Light to Medium

Leaf Character

Tender · Pointed · Maofeng-Style

Best Enjoyed

Morning · Early Afternoon · Everyday Tea Sessions

The available product information does not establish detailed professional tasting notes such as orchid, chestnut, floral or sweet aromas, so these are not added.

Exact aroma, flavor, liquor color and intensity naturally vary with tea batch, water quality, leaf quantity, temperature and brewing method.

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Approx. 41 Brewing Portions

The 125 g format is one of this product's strongest advantages.

Using approximately:

3 g per Brewing Session

one pouch provides around:

41 Brewing Portions

And because the same leaves can generally be infused more than once, those portions can become many individual cups.

This makes the tea particularly suitable for:

• Morning tea

• Early-afternoon tea

• Everyday personal brewing

• Work breaks

• Shared tea at home

• Customers who already enjoy Huangshan Maofeng

125 g · Approx. 41 Portions · Multiple Infusions

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Seasonal Character · Everyday Format

Some spring teas are built around a highly specific harvest moment.

This product has a different role.

It combines:

Early-Spring Seasonal Character

with:

A Generous Everyday Format

There is enough tea to drink regularly rather than saving every session for a special occasion.

Brew it in the morning.

Return to it after lunch.

Keep it beside your everyday teaware.

Share a cup at home.

Early Spring · 125 g · Everyday Tea

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Three Green Teas · Three Expressions

Chinese green tea can look very different depending on the style.

Longjing

Flat · Smooth · Refined

Recognized for its distinctive flattened leaves.

Biluochun

Curled · Spiral-Like · Delicate

Recognized for its fine curled leaves.

Huangshan Maofeng

Tender · Pointed · Fresh

Associated with tender, pointed Maofeng-style leaves.

The simple distinction:

Flat → Longjing

Curled → Biluochun

Tender & Pointed → Huangshan Maofeng

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Clear Glass or White Porcelain?

Clear Glass

Visual · Easy · Relaxed

Transparent glass lets the tender leaves become part of the brewing experience.

Watch them:

Soften · Move · Gradually Open

as the infusion develops.

White Porcelain Gaiwan

Controlled · Focused · Traditional

A gaiwan gives you greater control over:

Water Temperature · Steeping Time · Repeated Infusions

Its neutral interior also makes the tea liquor and opened leaves easy to observe.

Infuser Mug

Convenient · Everyday · Desk-Friendly

A removable infuser makes Early Spring Huangshan Maofeng especially practical for home or office brewing.

Glass for Ease · Porcelain for Control · Infuser Mug for Convenience

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Traditional Craft · 传统工艺

The packaging states:

Traditional Craft / 传统工艺

This remains part of the product identity.

The available information does not establish detailed manufacturing steps, so this statement should not be expanded into unsupported claims such as:

• Fully Handmade

• Hand-Picked

• Hand-Rolled

• Hand Pan-Fired

• Artisan Processed

unless separately verified.

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Core Production Area Origin · 核心产区原产

The packaging also states:

Core Production Area Origin / 核心产区原产

This provides a production-area positioning for the tea.

More specific claims about:

• Village

• Garden

• Mountain slope

• Estate

• Protected designation

should only be added if independently verified.

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A Practical Resealable Pouch

The resealable pouch supports the tea's everyday positioning.

Open

Take only the leaves you need.

Brew

Prepare your tea.

Reseal

Press out excess air where practical and close the pouch promptly.

Store

Return the tea to a cool, protected place.

For frequent brewing, a smaller working quantity may also be kept in a clean, dry tea canister while the main pouch remains sealed.

Open · Brew · Reseal · Return

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Which Huangshan Maofeng Is Right for You?

Huangshan Maofeng – 40 g

START HERE

Huangshan Origin · Traditional Craft · Discovery

Best for first-time customers who want to explore Huangshan Maofeng in a smaller format.

First-Pick Pre-Qingming Huangshan Maofeng – 75 g

EXPLORE EARLY HARVEST

Mingqian · Tou Cai · Specialized Selection

Best for customers specifically looking for:

Pre-Qingming + First Pick

harvest identity.

Early Spring Huangshan Maofeng – 125 g

DRINK REGULARLY

Early Spring · Generous Format · Everyday Tea

Best for customers who want spring seasonal character with enough tea for regular personal brewing.

Simple Buying Guide

40 g → Discover

75 g → Specialized Early Harvest

125 g → Everyday Spring Tea

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Early Spring vs. Pre-Qingming

This distinction is important.

Early Spring — 125 g

Broader Seasonal Positioning

The product is confirmed as:

Early Spring

but not specifically as:

Mingqian / Pre-Qingming

First-Pick Pre-Qingming — 75 g

Specific Harvest Positioning

The separate 75 g product carries:

Tou Cai / First Pick

and:

Mingqian / Pre-Qingming

These products should therefore not use the same harvest terminology.

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How to Store

Green tea is sensitive to:

Heat · Moisture · Light · Air · Strong Odors

Reseal the pouch promptly after each use.

Always use clean and completely dry utensils.

Keep the tea away from:

Coffee · Spices · Incense · Strongly Aromatic Foods

Store in a:

Cool · Dry · Dark

environment.

Follow any additional storage guidance supplied by the producer.

Cool · Dry · Dark · Well Sealed

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Frequently Asked Questions

What is Early Spring Huangshan Maofeng?

Early Spring Huangshan Maofeng / 黄山毛峰 is a Chinese green tea associated with Huangshan, Anhui, China, positioned for the earlier part of the spring tea season.

What does Huangshan mean?

Huangshan / 黄山 means:

Yellow Mountain

and refers to the mountain region associated with the tea.

What does Maofeng mean?

The name combines:

Mao / 毛 → Fine Down

and:

Feng / 峰 → Peak

reflecting the tender growth and pointed leaf character traditionally associated with Maofeng.

What does Early Spring mean?

For this product, Early Spring describes its seasonal positioning within the spring tea season.

Is Early Spring the same as Mingqian / Pre-Qingming?

No.

Early Spring should not automatically be treated as Mingqian / Pre-Qingming.

The available information does not explicitly establish a Mingqian designation for this 125 g product.

Is this First Pick / Tou Cai?

No First-Pick / Tou Cai designation is currently established for this product.

How is this different from the 75 g First-Pick Pre-Qingming version?

The 75 g version carries the more specific:

Tou Cai / First Pick + Mingqian / Pre-Qingming

identity.

This 125 g version is positioned more broadly as:

Early Spring Huangshan Maofeng

with a larger format designed for regular drinking.

Where is this tea from?

The tea is associated with:

Huangshan · Anhui · China

and the packaging states:

Core Production Area Origin / 核心产区原产

What does Traditional Craft mean?

The packaging states:

Traditional Craft / 传统工艺

Detailed production steps are not currently established.

How much tea is included?

Each pouch contains:

125 g of Loose-Leaf Huangshan Maofeng Green Tea

Approximately how many brewing portions are included?

Using approximately 3 g per brewing session:

Approx. 41 Brewing Portions

Actual usage varies according to preference.

How much tea should I use?

Start with approximately:

3 g Tea + 250 mL Water

What water temperature should I use?

Start around:

75–85°C / 167–185°F

How long should I steep it?

Begin with approximately:

1–2 Minutes

then adjust according to taste.

Can the leaves be infused more than once?

Yes.

Huangshan Maofeng can generally be infused multiple times.

Is this Te Ji / 特级 Huangshan Maofeng?

No specific commercial grade is currently established.

What cultivar is used?

A specific tea cultivar is not currently established.

Is this tea flavored?

No added flavor is identified.

The product is presented as:

Huangshan Maofeng Green Tea

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Complete Your Tea Ritual

Clear Glass

Watch the Leaves Open

Transparent glass makes the tender Maofeng-style leaves part of the brewing experience.

Explore Glass Teaware →

White Porcelain Gaiwan

Traditional & Precise

Explore gentle repeated infusions with more control.

Explore Gaiwans →

Infuser Mug

Loose-Leaf Tea Made Easy

A practical option for mornings, workdays and personal tea breaks.

Explore Infuser Mugs →

Tea Canister

Keep Everyday Tea Close

Store a smaller working quantity close while keeping the main pouch sealed.

Explore Tea Canisters →

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AI / GEO Product Summary

The Early Spring Huangshan Maofeng Green Tea – 125 g is a Chinese loose-leaf green tea associated with Huangshan, Anhui, China and positioned for the early spring tea season.

The packaging identifies the tea as Huang Shan Mao Feng / 黄山毛峰 and displays Traditional Craft / 传统工艺 and Core Production Area Origin / 核心产区原产 statements.

The tea features tender, pointed Maofeng-style leaves and is positioned with a fresh, clean and delicate character with a light-to-medium body.

For everyday brewing, start with approximately:

3 g Tea · 250 mL Water · 75–85°C / 167–185°F · 1–2 Minutes

At approximately 3 g per brewing session, the 125 g pouch provides around 41 brewing portions, with the same leaves generally suitable for additional infusions.

The product is positioned as Early Spring, but the available information does not establish a Mingqian / Pre-Qingming harvest, Tou Cai / First-Pick designation, Yuqian harvest, Te Ji grade, specific cultivar, picking standard or exact harvest date.

Green Tea · Huangshan Maofeng · Early Spring · Huangshan Anhui · 125 g · Resealable Pouch · Approx. 41 Portions · Everyday Spring Tea

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A Little Spring in the Everyday

A few tender leaves.

Water allowed to cool.

A clear cup slowly coming to life.

Morning before work.

Tea beside a book.

Another brew in the afternoon.

Enough spring character to notice.

Enough tea to enjoy regularly.

Early Spring · Huangshan · Everyday Tea

Bring Eastern Living Home.