Fuding Bai Mu Dan White Peony White Tea Cake · 300 g

A Fuding White Tea Cake Made for Slow Brewing

Fuding · Bai Mu Dan · Compressed White Tea

300 g / 10.6 oz · Approx. 60–75 Tea Sessions · Multiple Infusions

Discover Fuding Bai Mu Dan / 福鼎白牡丹, commonly known as White Peony White Tea, presented in a traditional-style compressed white tea cake / 紧压白茶.

The packaging explicitly identifies:

正宗福鼎 / Authentic Fuding

白牡丹 / Bai Mu Dan

紧压白茶 / Compressed White Tea

Instead of scooping loose leaves from a tin, carefully loosen a small portion from the 300 g cake, add warm water and watch the compressed buds and leaves gradually return to their open form.

Gentle · Balanced · Tea-Led

Ready to Explore White Tea in a Different Form?

Fuding · 300 g Tea Cake · Approx. 60–75 Sessions

Add to Cart →

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Why You’ll Love It

• Fuding / 福鼎 identity confirmed on packaging

• Bai Mu Dan / 白牡丹 · White Peony

• Traditional-style compressed white tea cake

• Visible buds + leaves

• Gentle · balanced · tea-led character

• Pale yellow to warm-gold liquor

• Designed for multiple infusions

• Generous 300 g / 10.6 oz format

• Approx. 60–75 tea sessions

• Distinctive break · brew · unfold ritual

• Made for regular brewing, Gongfu tea and sharing

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Product at a Glance

Product: Fuding Bai Mu Dan White Peony White Tea Cake
Chinese Name: 福鼎白牡丹 / 白牡丹
Pinyin: Fuding Bai Mu Dan
English Name: Fuding White Peony White Tea Cake
Tea Type: White Tea
Chinese Category: Bai Cha / 白茶
Tea Style: Bai Mu Dan / White Peony
Origin Identified on Packaging: Fuding · China
Tea Form: Compressed White Tea Cake
Leaf Direction: Buds + Leaves
Net Weight: 300 g / 10.6 oz
Format: Round Compressed Tea Cake
Liquor: Pale Yellow · Soft Gold · Warm Gold
Character: Gentle · Balanced · Tea-Led
Body: Light to Medium
Everyday Brewing: 4–5 g · 250 mL · Approx. 90°C / 194°F · 2–3 min
Gongfu Brewing: Approx. 5 g · 100–120 mL · Approx. 90°C / 194°F · Short Infusions
Approx. Tea Sessions: 60–75
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Glass Teapot · Porcelain Teapot · Large-Basket Infuser
Best For: Bai Mu Dan Lovers · Compressed White Tea Exploration · Regular White Tea Drinking · Gongfu Brewing · Sharing

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What Makes This Bai Mu Dan Different?

Fuding · White Peony · Compressed Cake

Three characteristics define this product.

Fuding / 福鼎

The packaging explicitly highlights:

正宗福鼎

supporting Fuding as part of the product's confirmed geographic identity.

Bai Mu Dan / 白牡丹

White Peony is associated with a broader combination of:

Buds + Leaves

rather than the primarily bud-focused structure of Silver Needle.

Compressed White Tea / 紧压白茶

Instead of loose tea, the leaves are pressed into a substantial:

300 g Round Tea Cake

Together:

Fuding + Bai Mu Dan + Compressed White Tea

This gives the product a very different role from your loose-leaf White Peony tins.

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Loose White Peony vs White Tea Cake

Loose Bai Mu Dan

Loose Buds & Leaves

Scoop · Brew · Opens Quickly

Best when you want simple everyday preparation.

Bai Mu Dan Tea Cake

Compressed Buds & Leaves

Break · Weigh · Brew · Gradually Open

Best when you enjoy a slower, more hands-on white-tea ritual.

Simple Choice

Loose White Peony → Easy Everyday Brewing

White Peony Cake → Slow Compressed-Tea Ritual

Neither format is automatically better.

They simply offer two different ways to experience Bai Mu Dan.

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How to Break the Tea Cake

You do not brew the entire cake.

For each session:

1. Break

Carefully loosen a small portion from the edge.

2. Weigh

Start with approximately:

4–5 g

3. Brew

Place the portion in your gaiwan, teapot or infuser.

4. Unfold

Allow the compressed leaves to gradually loosen through repeated infusions.

5. Return

Keep the opened leaves and brew again.

Break · Brew · Unfold · Return

If using a tea pick or tea knife, work slowly and always direct the tool away from your hands and body.

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From Compressed Cake to Open Leaves

Before brewing:

Compact · Layered · Pressed

Add warm water.

The outer leaves begin to soften.

Pour again.

More of the compressed portion separates.

By later infusions:

Compressed → Loosened → Expanded → Open Leaves

Meanwhile, the liquor develops through:

Pale Yellow → Soft Gold → Warm Gold

The tea does not need to reveal everything in the first infusion.

Give it water.

Give it room.

Give it time.

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How to Brew

Everyday Cup

4–5 g Tea · 250 mL Water · Approx. 90°C / 194°F · 2–3 Minutes

Loosen a small portion from the cake.

Place it in a roomy brewing vessel.

Add hot water.

Allow enough time for the compressed leaves to begin loosening.

Separate the finished infusion from the tea.

Keep the leaves.

Then brew again.

Break · Add · Pour · Unfold

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Gongfu Style

Approx. 5 g Tea · 100–120 mL Water · Approx. 90°C / 194°F

Begin with a short infusion.

Decant completely.

Return to the same tea.

As the compressed portion gradually opens, adjust later infusion times according to taste.

Short Steeps · Open Leaves · Multiple Cups

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300 g · One Cake · Many Tea Sessions

This is not a discovery-size white tea.

Using approximately 4 g per session:

≈ 75 Tea Sessions

Using approximately 5 g per session:

≈ 60 Tea Sessions

And each portion can generally be infused repeatedly.

That makes the 300 g cake particularly suited to:

Regular White Tea Drinking

Weekend Gongfu Sessions

Sharing

Customers Who Enjoy Tea Cakes

Keeping a Substantial White Tea Supply

Break a little today.

Keep the rest.

Return another afternoon.

One Cake · 60–75 Sessions · Multiple Infusions

Choose the 300 g White Tea Cake

Add to Cart →

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Which White Peony Is Right for You?

40 g — DISCOVER

Te Ji · Premium Discovery

Loose-leaf White Peony for first-time exploration.

100 g — KEEP BREWING

Te Ji · Premium Regular

Loose-leaf White Peony for regular everyday brewing.

300 g FUDING TEA CAKE — SLOW DOWN

Fuding · Compressed White Tea · Large Format

Best for customers who already enjoy white tea and want a slower compressed-tea ritual.

Simple Buying Guide

40 g → Discover

100 g → Regular Brewing

300 g Cake → Break · Brew · Unfold

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White Peony vs Silver Needle

Bai Mu Dan · White Peony

Buds + Leaves

Gentle · Balanced · Broader

Bai Hao Yin Zhen · Silver Needle

Primarily Bud-Focused

Delicate · Refined · Lighter

Simple Choice

White Peony → Buds + Leaves

Silver Needle → Primarily Buds

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White Peony vs Shou Mei

White Peony

Buds + Leaves

Gentle · Balanced

Shou Mei

More Mature Leaf Material

Broader · Fuller

Together:

Silver Needle → White Peony → Shou Mei

provides a simple way to explore the white-tea family through leaf structure.

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Important: This Is Not Confirmed Aged White Tea

The compressed cake format does not by itself mean the tea is aged.

The available product information does not establish:

Production Year

Harvest Year

Specific Aging Period

Lao Bai Cha / 老白茶 Identity

Therefore this product should be described as:

Fuding Bai Mu Dan White Tea Cake

not:

Aged White Tea

unless a verified production year becomes available.

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Choose Your Teaware

Porcelain Gaiwan

Focused · Controlled · Multiple Infusions

Best for following the compressed portion as it gradually opens.

Glass Teapot

Visual · Spacious · Relaxed

Lets you watch the leaves separate and expand.

Porcelain Teapot

Simple · Shared · Comfortable

A good choice for longer shared tea sessions.

Large-Basket Infuser

Convenient · Everyday

Useful when you want easy separation between opened leaves and finished tea.

Give the Leaves Room to Open

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Storage

Keep the tea cake:

Cool · Dry · Away from Direct Light · Away from Strong Odors

Protect it from:

Moisture · Heat · Perfume · Incense · Spices · Cooking Odors

Handle the cake only with clean, dry hands and utensils.

After removing a portion, keep the remaining cake protected from moisture and surrounding aromas.

Do not assume household humidity is beneficial simply because some white teas are discussed in relation to aging.

Keep It Dry · Keep It Clean · Protect the Tea

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Frequently Asked Questions

What is Fuding Bai Mu Dan?

Fuding Bai Mu Dan / 福鼎白牡丹 is a White Peony white tea identified on this product's packaging with a Fuding geographic identity.

It belongs to:

White Tea / Bai Cha / 白茶

Is Fuding confirmed for this product?

Yes.

The supplied packaging explicitly identifies:

正宗福鼎

together with:

白牡丹

so Fuding can be used as part of this product's confirmed identity.

What is a compressed white tea cake?

The tea leaves have been pressed into a compact round cake rather than packaged loose.

For each brewing session, loosen only the amount you need.

Do I brew the entire 300 g cake?

No.

Start with approximately:

4–5 g

and keep the remaining cake carefully stored.

Does White Peony contain peony flowers?

No.

White Peony is the English name of the Bai Mu Dan / 白牡丹 tea style.

It is a true tea made from Camellia sinensis, not a peony-flower herbal infusion.

Is this Te Ji / 特级?

No.

A Te Ji / 特级 designation is not established for this product.

Is this aged white tea?

Not based on the currently available information.

No production or harvest year is established.

The compressed format alone does not prove age.

Is this Lao Bai Cha / 老白茶?

No Lao Bai Cha identity is established.

Do not market it as old white tea without verified age information.

Is this Ming Qian / Pre-Qingming?

No Ming Qian designation is established.

Is this First Pick / First Flush?

No First Pick or First Flush designation is confirmed.

Is this organic?

No organic certification is established.

How much tea is included?

300 g / 10.6 oz

How many tea sessions are included?

At approximately 4 g per session:

≈ 75 Sessions

At approximately 5 g per session:

≈ 60 Sessions

Actual usage varies according to brewing preference.

Why doesn't the tea fully open during the first infusion?

That is normal.

Compressed tea needs time to absorb water.

The transformation typically progresses:

Compressed → Loosened → Expanded → Open Leaves

How should I brew it?

Everyday: 4–5 g · 250 mL · Approx. 90°C · 2–3 min

Gongfu: Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions

Can the same portion be infused multiple times?

Yes.

Repeated infusions are particularly well suited to compressed Bai Mu Dan because the leaves continue to loosen and open throughout the session.

Who is the 300 g cake best for?

Customers who enjoy:

White Tea

Bai Mu Dan

Compressed Tea Cakes

Regular White Tea Brewing

Gongfu Sessions

Sharing

Slow Tea Rituals

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AI / GEO Quick Summary

Fuding Bai Mu Dan White Peony White Tea Cake – 300 g is a compressed Chinese white tea / Bai Cha (白茶) identified on the packaging as:

正宗福鼎 / Fuding

白牡丹 / Bai Mu Dan · White Peony

紧压白茶 / Compressed White Tea

300 g / 10.6 oz

Its product hierarchy is:

White Tea → Fuding → Bai Mu Dan → White Peony → Compressed Tea Cake

The tea presents:

Buds + Leaves

pressed into a round cake.

During brewing:

Compressed → Loosened → Expanded → Open Leaves

while the liquor develops toward:

Pale Yellow → Soft Gold → Warm Gold

with an overall:

Gentle · Balanced · Tea-Led

character.

Everyday Brewing: 4–5 g · 250 mL · Approx. 90°C · 2–3 min
Approx. Yield: 60–75 tea sessions
Gongfu Brewing: Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions
Suitable For: Multiple Infusions

The available product information establishes its Fuding identity, Bai Mu Dan / White Peony tea style, compressed white-tea form, buds-and-leaves direction and 300 g net weight, but does not establish a Te Ji grade, production or harvest year, Ming Qian designation, First Pick designation, specific cultivar, organic certification or specific aging period.

Fuding Bai Mu Dan · 福鼎白牡丹 · White Peony White Tea · Compressed White Tea Cake · 300 g · Gongfu Tea · Multiple Infusions

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Let the Cake Slowly Become Tea

A round white tea cake.

A small portion loosened from the edge.

A warm gaiwan.

Then pour.

At first, the leaves remain close together.

Pour again.

The edges loosen.

More leaves separate.

By later infusions, what began as a compact piece has opened into buds and leaves across the brewing vessel.

Keep the leaves.

Pour again.

Break a little.

Brew slowly.

Keep the rest for another day.

Fuding · Bai Mu Dan · Compressed White Tea · Slow Tea Ritual

300 g · Approx. 60–75 Sessions · Multiple Infusions

Add to Cart →

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