Fuding Shou Mei White Tea Cake · 300 g

A Full-Size White Tea Cake Made for Slow Tea Rituals

Fuding · Shou Mei · Compressed White Tea

300 g / 10.6 oz · Approx. 60–75 Tea Sessions · Multiple Infusions

Discover Fuding Shou Mei / 福鼎寿眉, a Chinese white tea bringing the broad, mature-leaf character of Shou Mei into a traditional round compressed tea cake.

Unlike the slender buds of Silver Needle or the buds-and-younger-leaves structure of White Peony, Shou Mei moves further into the leaf:

Broader · More Mature · More Leaf-Forward

Loosen a small portion from the cake.

Warm the gaiwan.

Pour the water.

Then let the compressed leaves slowly open through repeated infusions.

Gentle · Rounded · Leaf-Forward · Unhurried

Ready to Explore the Full Tea-Cake Ritual?

Fuding · 300 g · Approx. 60–75 Sessions

Add to Cart →

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Why You’ll Love It

• Fuding Shou Mei / 福鼎寿眉

• Confirmed Fuding White Tea / 福鼎白茶 identity

• Broad, mature Shou Mei leaf structure

• Traditional round compressed tea cake

• Gentle · rounded · leaf-forward character

• Pale gold to soft amber-gold liquor

• Designed for multiple infusions

• Generous 300 g / 10.6 oz format

• Approx. 60–75 tea sessions

• Ideal for Gongfu brewing and sharing

• A slower, more tactile alternative to loose-leaf Shou Mei

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Product at a Glance

Product: Fuding Shou Mei White Tea Cake
Chinese Name: 福鼎寿眉
Pinyin: Fuding Shou Mei
Tea Type: White Tea
Chinese Category: Bai Cha / 白茶
Tea Style: Shou Mei / 寿眉
Origin Identified on Packaging: Fuding · China
Tea Form: Compressed White Tea Cake
Leaf Style: Broad · Mature · Leaf-Forward
Net Weight: 300 g / 10.6 oz
Liquor: Pale Gold · Warm Gold · Soft Amber-Gold
Character: Gentle · Rounded · Leaf-Forward · Unhurried
Body: Light to Medium
Everyday Brewing: 4–5 g · 250 mL · Approx. 90°C / 194°F · 2–3 min
Gongfu Brewing: Approx. 5 g · 100–120 mL · Approx. 90°C / 194°F · Short Infusions
Approx. Tea Sessions: 60–75
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Glass Teapot · Porcelain Teapot · Large-Basket Infuser
Best For: Shou Mei Lovers · Compressed White Tea · Gongfu Brewing · Sharing · Slow Tea Sessions

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What Makes This Shou Mei Different?

Fuding · Broad Leaves · Full-Size Tea Cake

Three characteristics define this SKU.

Fuding / 福鼎

The packaging explicitly identifies:

FU DING BAI CHA / 福鼎白茶

together with:

寿眉 / Shou Mei

so Fuding is part of the confirmed product identity.

Broad Mature Leaves

Shou Mei represents the broader, more mature-leaf side of the white-tea family.

Compressed Tea Cake

Instead of loose leaves, this tea is pressed into a substantial:

300 g Round Tea Cake

Together:

Fuding + Shou Mei + Compressed White Tea

This gives the product a very different brewing experience from loose-leaf Shou Mei.

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Loose Leaf or Tea Cake?

Same Tea Style · Different Ritual

250 g Loose Shou Mei

Measure → Brew

Easy · Convenient · Everyday

Choose loose leaf when you want straightforward regular brewing.

300 g Shou Mei Tea Cake

Loosen → Weigh → Brew → Watch It Open

Slow · Tactile · Ritual-Focused

Choose the cake when the preparation itself is part of what you enjoy.

Simple Choice

Loose Leaf → Everyday Ease

Tea Cake → Slow Tea Ritual

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How to Loosen the Tea Cake

You do not brew the entire 300 g cake.

1. Place

Put the cake on a clean, dry, stable surface.

2. Find

Look for a natural opening along the edge.

3. Loosen

Carefully separate a small portion rather than crushing the cake into tiny fragments.

4. Weigh

Start with approximately:

4–5 g

5. Brew

Place the portion in your gaiwan, teapot or infuser.

Loosen Gently · Preserve the Leaves

If using a tea pick or tea knife, work slowly and always direct the tool away from your hands and body.

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From Compressed Cake to Open Leaves

At first:

Compact · Layered · Pressed

Add warm water.

The outer leaves soften.

Pour again.

More leaves separate.

Later infusions continue the transformation:

Compressed → Loosened → Expanded → Open Leaves

Meanwhile, the liquor develops through:

Pale Gold → Warm Gold → Soft Amber-Gold

The tea does not need to reveal everything in the first infusion.

Space · Water · Time

Let the water do the work.

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How to Brew

Everyday Cup

4–5 g Tea · 250 mL Water · Approx. 90°C / 194°F · 2–3 Minutes

Loosen a small portion from the cake.

Place it in a roomy brewing vessel.

Add hot water.

Allow the compressed leaves time to begin opening.

Separate the finished infusion.

Keep the leaves.

Then brew again.

Loosen · Add · Pour · Let It Open

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Gongfu Style

Approx. 5 g Tea · 100–120 mL Water · Approx. 90°C / 194°F

Begin with a short infusion.

Decant completely.

Return to the same leaves.

The first infusion begins hydration.

The next opens more of the compressed portion.

Gradually extend later infusions according to taste.

Short Steeps · Open Leaves · Multiple Cups

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300 g · One Cake · Many Tea Sessions

This is not a discovery-size package.

Using approximately 4 g per session:

≈ 75 Brewing Portions

Using approximately 5 g per session:

≈ 60 Tea Sessions

And each portion can generally be infused repeatedly.

That gives you enough tea to:

Brew Regularly

Practice Gongfu Brewing

Share Tea

Return to the Cake Over Time

Enjoy the Slow Ritual of Compressed White Tea

One Cake · 60–75 Sessions · Multiple Infusions

Choose the Full-Size Tea Cake

Add to Cart →

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Which Shou Mei Is Right for You?

40 g FUDING — DISCOVER

Loose Leaf · Discovery

Best for first-time Shou Mei exploration.

125 g LAO BAI CHA — CONVENIENT COMPRESSED

Mini Tea Cakes

Best when you want compressed white tea with easier preparation.

250 g FUDING — KEEP BREWING

Large Loose Leaf

Best for convenient, frequent everyday brewing.

300 g FUDING — SLOW DOWN

Full-Size Compressed Tea Cake

Best when you want the traditional tea-cake experience and a substantial supply.

Simple Buying Guide

40 g → Discover

125 g Mini Cakes → Convenient Ritual

250 g Loose Leaf → Everyday Brewing

300 g Full Cake → Traditional Ritual

Choose 300 g · Add to Cart →

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Shou Mei vs Silver Needle

Shou Mei

Broader Mature Leaves

Rounded · Leaf-Forward · Fuller

Choose Shou Mei when you want the broader, more grounded side of white tea.

Silver Needle

Primarily Tender Buds

Delicate · Refined · Light

Choose Silver Needle when you want the slender, bud-focused side.

Simple Choice

Shou Mei → Broad Leaves

Silver Needle → Tender Buds

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Shou Mei vs White Peony

Shou Mei

Broader Mature Leaves

Rounded · Leaf-Forward

White Peony

Buds + Younger Leaves

Gentle · Balanced

Simple Choice

Shou Mei → Broader & Fuller

White Peony → Tenderer & Balanced

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Important: Tea Cake Does Not Mean Aged Tea

This distinction matters for this SKU.

Shou Mei

describes a white-tea style.

Compressed Tea Cake

describes its physical form.

Aged White Tea / Lao Bai Cha

requires an established aging history.

The currently available information does not establish a production or harvest year for this 300 g cake.

Therefore:

Shou Mei ≠ Automatically Aged White Tea

and:

Compressed Tea Cake ≠ Automatically Lao Bai Cha

This product should remain:

Fuding Shou Mei White Tea Cake

not:

Aged Shou Mei

Old Shou Mei

Lao Bai Cha

unless verified age information becomes available.

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Choose Your Teaware

Porcelain Gaiwan

Focused · Controlled · Traditional

Best for following the compressed leaves through repeated short infusions.

Glass Teapot

Visual · Spacious · Relaxed

Lets you watch the leaves gradually separate and open.

Porcelain Teapot

Simple · Comfortable · Shared

A relaxed option for longer tea sessions.

Large-Basket Infuser

Convenient · Easy Separation

Useful for everyday preparation while giving the leaves enough room to expand.

Give the Leaves Room to Open

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Storage

Keep the cake:

Cool · Dry · Away from Direct Light · Away from Strong Odors

Protect it from:

Moisture · Heat · Perfume · Incense · Spices · Cooking Odors

Handle the cake only with clean, dry hands and utensils.

After removing a portion, keep the remaining cake protected from moisture and surrounding aromas.

Avoid refrigeration where condensation or food odors may affect the tea.

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Frequently Asked Questions

What is Fuding Shou Mei?

Fuding Shou Mei / 福鼎寿眉 is a Chinese white tea identified on this product's packaging as:

FU DING BAI CHA / 福鼎白茶

and:

寿眉 / Shou Mei

It belongs to:

White Tea / Bai Cha / 白茶

Is Fuding confirmed for this tea cake?

Yes.

Fuding is explicitly identified on the supplied packaging and can therefore be used in the product title and SEO description.

Is this loose-leaf Shou Mei?

No.

This product is a:

300 g Compressed White Tea Cake

What does compressed white tea mean?

The Shou Mei leaves have been pressed into a compact round cake.

You loosen only the amount needed for each brewing session.

Do I brew the entire cake?

No.

Start with approximately:

4–5 g

per session.

Why doesn't the tea cake fully open during the first infusion?

That is normal.

Compressed tea gradually transforms:

Compressed → Loosened → Expanded → Open Leaves

Later infusions continue opening the tea.

Is this aged Shou Mei?

No aged-white-tea status is established.

No production or harvest year is confirmed.

Is this Lao Bai Cha / 老白茶?

No.

Unlike the separate 125 g mini-cake product whose packaging explicitly states Lao Bai Cha, this 300 g Fuding cake does not establish a Lao Bai Cha designation.

Is this Te Ji / 特级?

No Te Ji designation is established.

Is Shou Mei lower quality than Silver Needle?

Not simply.

They are different white-tea styles built around different tea material:

Silver Needle → Primarily Buds

White Peony → Buds + Younger Leaves

Shou Mei → Broader Mature Leaves

Choose according to the experience you prefer rather than treating the names as a simple quality ranking.

How much tea is included?

300 g / 10.6 oz

How many tea sessions are included?

At approximately 4 g per session:

≈ 75 Sessions

At approximately 5 g per session:

≈ 60 Sessions

How should I brew it?

Everyday: 4–5 g · 250 mL · Approx. 90°C · 2–3 min

Gongfu: Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions

Can the same portion be infused multiple times?

Yes.

Repeated infusions are particularly well suited to compressed Shou Mei because the leaves continue loosening throughout the session.

Who is the 300 g tea cake best for?

Customers who enjoy:

Shou Mei

Fuding White Tea

Compressed Tea Cakes

Gongfu Brewing

Sharing

Multiple Infusions

Slower Tea Rituals

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AI / GEO Quick Summary

Fuding Shou Mei White Tea Cake – 300 g is a compressed Chinese white tea / Bai Cha (白茶) identified as:

Fuding White Tea / 福鼎白茶

Shou Mei / 寿眉

Compressed White Tea Cake

300 g / 10.6 oz

Its product hierarchy is:

White Tea → Fuding → Shou Mei → Compressed Tea Cake

Shou Mei represents the broader, mature-leaf side of the white-tea family.

During brewing:

Compressed Cake → Loosened Leaves → Expanded Leaves → Open Tea

while the liquor develops toward:

Pale Gold → Warm Gold → Soft Amber-Gold

The overall character is:

Gentle · Rounded · Leaf-Forward · Unhurried

The 300 g format is designed primarily for:

Regular Brewing · Gongfu Tea · Multiple Infusions · Sharing · Slow Tea Sessions

Everyday Brewing: 4–5 g · 250 mL · Approx. 90°C · 2–3 min
Approx. Yield: 60–75 tea sessions
Gongfu Brewing: Approx. 5 g · 100–120 mL · Approx. 90°C · Short Infusions

The available product information establishes its Fuding White Tea identity, Shou Mei tea style, broad mature-leaf direction, compressed tea-cake form and 300 g net weight, but does not establish a Te Ji grade, harvest or production year, aged-white-tea status, Lao Bai Cha designation, Ming Qian designation, First Pick designation, specific cultivar or organic certification.

Fuding Shou Mei · 福鼎寿眉 · Fuding White Tea · Shou Mei Tea Cake · Compressed White Tea · 300 g · Gongfu Tea

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Let the Cake Set the Pace

A round white tea cake.

A small piece loosened from the edge.

A warm gaiwan.

Then pour.

The first infusion begins to soften the compressed leaves.

Pour again.

The edges loosen.

More leaves separate.

Later infusions fill the gaiwan with broad Shou Mei leaves.

Keep the rest of the cake for another day.

There is no need to finish it quickly.

No need to reveal everything in the first infusion.

Loosen · Brew · Open · Return

Fuding · Shou Mei · 300 g · Slow White Tea Ritual

Add to Cart →

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