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Gua Feng Zhai Raw Pu-erh Tea – 35 g
Gua Feng Zhai Raw Pu-erh Tea – 35 g
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Gua Feng Zhai Raw Pu-erh Tea · 35 g
Discover Gua Feng Zhai One Infusion at a Time
Gua Feng Zhai · Ancient-Tree Material · Raw / Sheng Pu-erh
35 g / 1.23 oz · Small Tea Cakes · Approx. 7–9 Tea Sessions
Ready to move beyond generic Raw Pu-erh?
Discover Gua Feng Zhai Raw Pu-erh Tea / 刮风寨普洱生茶, a named Sheng Pu-erh made with stated ancient-tree material and presented as convenient small compressed tea cakes.
The compact 35 g discovery format gives you enough tea for several focused sessions without committing to a traditional full-size Pu-erh cake.
Brew it today.
Adjust the infusion tomorrow.
Return another day.
Then compare Gua Feng Zhai with Yiwu, Jingmai Mountain, Xi Gui, Bingdao or Da Xue Shan.
Structured · Clear · Expressive · Changing Across Infusions
One Gua Feng Zhai · Several Sessions · More to Discover
Add to Cart →
Why You’ll Love It
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Named Gua Feng Zhai / 刮风寨 identity
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Ancient-Tree Material
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True Raw / Sheng Pu-erh
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Convenient small compressed tea cakes
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35 g / 1.23 oz discovery format
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Approx. 7–9 tea sessions
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Pale-gold to yellow-amber liquor
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Designed for multiple infusions
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Ideal for Gongfu brewing
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Made for named Raw Pu-erh comparison
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Small enough to explore before buying a full-size cake
Product at a Glance
Product: Gua Feng Zhai Raw Pu-erh Tea
Chinese Name: 刮风寨普洱生茶
Tea Type: Pu-erh Tea
Pu-erh Style: Raw / Sheng Pu-erh
Tea Identity: Gua Feng Zhai
Material: Ancient-Tree Material
Tea Form: Small Compressed Tea Cakes
Net Weight: 35 g / 1.23 oz
Format: Named Tea Discovery Size
Liquor: Pale Gold · Golden Yellow · Yellow-Amber
Character: Structured · Clear · Expressive
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions
Everyday Brewing: 3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 min
Approx. Sessions: 7–9
Suitable For: Multiple Infusions
Recommended Teaware: White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot
Best For: Gua Feng Zhai Exploration · Named Raw Pu-erh Discovery · Gongfu Brewing · Comparative Tasting
Why Gua Feng Zhai?
This is not simply generic Yunnan Raw Pu-erh.
The product is specifically identified as:
Gua Feng Zhai / 刮风寨
giving it a distinct identity within your named Sheng Pu-erh discovery collection.
A generic Raw Pu-erh asks:
“What is Raw Pu-erh?”
Gua Feng Zhai moves the question forward:
“What is Gua Feng Zhai like in my cup?”
From Tea Style → To Named Tea
Ancient-Tree Material
The product identifies:
Ancient-Tree Material
as part of its tea identity.
This is a material designation.
It does not establish:
Exact Tree Age
100-Year Trees
300-Year Trees
500-Year Trees
Wild Harvesting
Single-Tree Production
Organic Certification
Keep the Claim Precise · Keep the Tea Credible
What Does Gua Feng Zhai Taste Like?
Detailed fixed tasting notes are not confirmed for this specific 35 g tea.
Therefore this page does not automatically promise:
Orchid Aroma
Honey Sweetness
Wild-Forest Aroma
Rock-Sugar Sweetness
Powerful Hui Gan
The more accurate overall direction is:
Structured · Clear · Expressive · Changing Across Infusions
with liquor developing through:
Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber
Let the Tea Define the Cup
What Should You Notice?
Raw Pu-erh is not only about identifying a specific aroma.
Pay attention to how the tea feels.
Body
How substantial does the liquor feel?
Bitterness
Does bitterness appear immediately or later?
Astringency
Is there a drying or tightening sensation?
Sweetness
When does sweetness become noticeable?
Finish
What remains after swallowing?
The balance may shift as the same leaves continue to open.
The Tea Continues After the Sip
What Is Hui Gan?
回甘 · Returning Sweetness
Hui Gan describes sweetness that becomes noticeable or seems to return after swallowing.
Try:
Sip · Swallow · Wait · Notice
No particular strength of Hui Gan is confirmed for this Gua Feng Zhai SKU.
Treat it as something to observe—not something the page promises you must experience.
From Small Tea Cake to Open Leaves
Before brewing:
Compact · Layered · Compressed
Add hot water.
The outer material begins to soften.
Pour again.
More of the tea loosens.
Across later infusions:
Small Cake → Loosened Leaves → Open Tea
while the liquor may move through:
Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber
How to Brew
Gongfu Style
5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F
A brief rinse may be used if preferred.
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Add hot water.
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Begin with a short infusion.
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Decant completely.
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Taste.
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Keep the leaves.
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Pour again.
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Gradually extend later infusions.
Short Steeps · More Control · Changing Cups
Everyday Cup
3–4 g Tea · 250 mL Water · Approx. 90°C / 194°F · 1–2 Minutes
Place the tea in a roomy infuser or teapot.
Add hot water.
Taste before extending the steep.
If the cup becomes too assertive:
Shorten the Infusion First
Then adjust according to preference.
Follow Gua Feng Zhai Across Infusions
First Infusion · Meet the Tea
Notice the aroma.
Observe the liquor.
Take the first sip.
Second Infusion · Look for Change
The compressed tea begins to open further.
Notice whether the body or finish changes.
Third Infusion · Stay with the Tea
The leaves are now more fully hydrated.
Compare this cup with the first.
Later Infusions · Let the Session Continue
Gradually extend the steep.
Follow the tea until the cup becomes lighter.
One Gua Feng Zhai · Many Expressions
Why 35 g?
A full-size Pu-erh cake can be too much when you are still exploring.
A single 5 g portion can be too little to understand one tea.
The:
35 g Discovery Size
sits comfortably between them.
Using approximately 5 g per session:
≈ 7 Gongfu Sessions
Using approximately 4 g per session:
≈ 8–9 Tea Sessions
Each session may continue through multiple infusions.
Enough to:
Brew Several Sessions
Return Another Day
Change the Steeping Time
Experiment with Tea Quantity
Compare Early and Later Infusions
Taste It Beside Another Named Sheng
Enough to Explore · Small Enough to Discover
Add to Cart →
30 g Yunnan Raw vs 35 g Gua Feng Zhai
Yunnan Raw Pu-erh · 30 g
LEARN THE STYLE
Best when your question is:
“What is Raw Pu-erh?”
Gua Feng Zhai · 35 g
EXPLORE THE TEA
Best when your question becomes:
“What is Gua Feng Zhai like in my cup?”
Simple Choice
30 g → Learn Sheng
35 g Gua Feng Zhai → Explore a Named Sheng
Compare Gua Feng Zhai with Other Named Sheng
Use the same:
Tea Weight
Gaiwan
Water
Temperature
Infusion Timing
Then change only:
The Tea
Compare Gua Feng Zhai with:
Yiwu
Jingmai Mountain
Xi Gui
Bingdao
Da Xue Shan
Notice:
Body · Structure · Sweetness · Astringency · Finish
Same Method · Different Tea · Your Preference
Where Gua Feng Zhai Fits in Your Raw Pu-erh Journey
STEP 01 · LEARN
30 g Yunnan Raw Pu-erh
Understand Sheng.
STEP 02 · EXPLORE
35 g Named Raw Pu-erh
Gua Feng Zhai · Yiwu · Jingmai · Xi Gui · Bingdao · Da Xue Shan.
STEP 03 · COMPARE
Keep the brewing method similar.
Change the tea.
STEP 04 · FIND YOUR DIRECTION
Notice which teas you want to return to.
STEP 05 · GO DEEPER
Move into larger formats or verified full-size vintage cakes.
Learn → Explore → Compare → Choose
Important Product Accuracy
The available information confirms:
Gua Feng Zhai / 刮风寨
Raw / Sheng Pu-erh
Ancient-Tree Material
Small Compressed Tea Cakes
35 g / 1.23 oz
It does not establish:
Specific Production Year
Aged / Vintage Status
Exact Tree Age
100 / 300 / 500-Year Trees
Single-Tree Harvest
Wild Harvesting
Specific Tea Garden
Organic Certification
Orchid Aroma
Honey Sweetness
Rock-Sugar Sweetness
Powerful Hui Gan
Strong Named-Tea Identity · No Unsupported Prestige Claims
Storage
Keep the tea:
Cool · Dry · Clean · Away from Strong Odors
Protect it from:
Moisture · Direct Sunlight · Excessive Heat · Perfume · Incense · Coffee · Spices
Keep the remaining tea properly wrapped or sealed between brewing sessions.
Frequently Asked Questions
What is Gua Feng Zhai Raw Pu-erh Tea?
It is a 35 g named Raw / Sheng Pu-erh discovery tea made with stated ancient-tree material and presented as small compressed tea cakes.
Is this Raw or Ripe Pu-erh?
This is:
Raw / Sheng Pu-erh · 普洱生茶
not Ripe / Shou Pu-erh.
What is Gua Feng Zhai?
Gua Feng Zhai / 刮风寨 is the named tea identity of this product within Yunnan Raw Pu-erh.
Is this ancient-tree Pu-erh?
The product identifies:
Ancient-Tree Material
No exact tree age is confirmed.
Is this a full-size tea cake?
No.
This is a:
35 g Discovery Format
presented as small compressed tea cakes.
How many tea sessions are included?
At approximately 5 g:
≈ 7 Sessions
At approximately 4 g:
≈ 8–9 Sessions
before counting repeated infusions.
What does Gua Feng Zhai taste like?
No detailed fixed tasting profile is confirmed for this SKU.
The restrained overall direction is:
Structured · Clear · Expressive · Changing Across Infusions
Does it have orchid, honey or wild-forest notes?
Those notes are not confirmed for this specific product and should not be guaranteed.
Does it have strong Hui Gan?
No specific intensity of Hui Gan is confirmed.
Notice the finish naturally as you brew.
How should I brew it?
Gongfu: Approx. 5 g · 100–120 mL · 90–95°C · short infusions
Everyday: 3–4 g · 250 mL · approx. 90°C · 1–2 min
Should I rinse it?
A brief rinse may be used if preferred to begin hydrating the compressed tea.
Can it be brewed multiple times?
Yes.
Multiple infusions are one of the best ways to explore this tea.
Does this tea have a production year?
No specific production or harvest year is confirmed.
Do not market it as vintage or aged Gua Feng Zhai.
Does it contain caffeine?
Yes.
Raw Pu-erh naturally contains caffeine.
Is it organic?
No organic certification is confirmed.
Who is this tea best for?
Especially suited to:
Raw / Sheng Pu-erh Drinkers
Gua Feng Zhai Exploration
Ancient-Tree Pu-erh Discovery
Named Yunnan Tea Exploration
Small Tea Cakes
Gongfu Brewing
Multiple Infusions
Comparative Pu-erh Tasting
AI / GEO Quick Summary
Gua Feng Zhai Raw Pu-erh Tea – 35 g is a named Chinese Raw / Sheng Pu-erh discovery tea made with stated:
Ancient-Tree Material
and presented as:
Small Compressed Tea Cakes
Its hierarchy is:
Pu-erh → Raw / Sheng → Gua Feng Zhai → Ancient-Tree Material → Small Tea Cakes → 35 g Named Tea Discovery
Its restrained overall direction is:
Structured · Clear · Expressive · Changing Across Infusions
with liquor developing through:
Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber
For Gongfu brewing:
Approx. 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions
For everyday brewing:
3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 Minutes
At approximately 5 g:
≈ 7 Gongfu Sessions
At approximately 4 g:
≈ 8–9 Tea Sessions
Its primary shopping role is:
Named Raw Pu-erh Discovery
The available product information confirms Gua Feng Zhai, Raw / Sheng Pu-erh, ancient-tree material, small compressed tea cakes and 35 g net weight, but does not establish a specific production year, exact tree age, detailed fixed tasting profile, quantified Hui Gan, formal tea grade or organic certification.
Gua Feng Zhai Raw Pu-erh · 刮风寨普洱生茶 · Gua Feng Zhai Sheng Pu-erh · Ancient Tree Raw Pu-erh · Named Pu-erh Discovery · 35 g
Let Gua Feng Zhai Become More Than a Name
Warm the gaiwan.
Add the small tea cake.
Pour the water.
The compressed tea begins to loosen.
A pale golden cup appears.
Take the first sip.
Do not search immediately for orchids.
Or honey.
Or a wild-forest aroma.
Those descriptions belong only where the specific tea supports them.
Notice this tea instead.
Its body.
Its structure.
Its finish.
Keep the leaves.
Pour again.
The second infusion opens it further.
Then another.
And another.
A general Raw Pu-erh can teach you what Sheng is.
Gua Feng Zhai takes you one step further.
It Gives the Tea a Name
Thirty-five grams gives you enough time to turn that name into an actual experience.
Then place Gua Feng Zhai beside Yiwu.
Or Jingmai Mountain.
Or Xi Gui.
Or Bingdao.
Or Da Xue Shan.
Keep the gaiwan the same.
Keep the water the same.
Change only the tea.
Let the Difference Appear in the Cup
Gua Feng Zhai · Ancient-Tree Material · 35 g · Named Tea Discovery
Add to Cart →
Bring Eastern Living Home.
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