Jingmai Mountain Raw Pu-erh Tea · 35 g

Discover Jingmai Mountain One Infusion at a Time

Jingmai Mountain · Ancient-Tree Material · Raw / Sheng Pu-erh

35 g / 1.23 oz · Small Tea Cakes · Approx. 7–9 Tea Sessions

Ready to move beyond generic Raw Pu-erh?

Discover Jingmai Mountain Raw Pu-erh Tea / 景迈山普洱生茶, a named Sheng Pu-erh made with stated ancient-tree material and presented as convenient small compressed tea cakes.

The compact 35 g discovery format gives you enough tea for several sessions without committing to a traditional 357 g cake.

Brew it.

Return another day.

Then compare Jingmai Mountain with another named Sheng.

Clear · Structured · Expressive · Changing Across Infusions

From Raw Pu-erh to Jingmai Mountain

35 g · 7–9 Sessions · Named Tea Discovery

Add to Cart →

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Why You’ll Love It

• Jingmai Mountain / 景迈山 identity

• Ancient-Tree Material

• True Raw / Sheng Pu-erh

• Convenient small compressed tea cakes

• 35 g / 1.23 oz discovery format

• Approx. 7–9 tea sessions

• Golden to yellow-amber liquor

• Designed for multiple infusions

• Ideal for Gongfu brewing

• Made for named Raw Pu-erh comparison

• Small enough to explore before buying a full-size cake

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Product at a Glance

Product: Jingmai Mountain Raw Pu-erh Tea
Chinese Name: 景迈山普洱生茶
Tea Type: Pu-erh Tea
Pu-erh Style: Raw / Sheng Pu-erh
Named Identity: Jingmai Mountain
Material: Ancient-Tree Material
Tea Form: Small Compressed Tea Cakes
Net Weight: 35 g / 1.23 oz
Format: Named-Origin Discovery Size
Liquor: Pale Gold · Golden Yellow · Yellow-Amber
Character: Clear · Structured · Expressive
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions
Everyday Brewing: 3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 min
Approx. Sessions: 7–9
Suitable For: Multiple Infusions
Recommended Teaware: White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot
Best For: Jingmai Mountain Exploration · Named Raw Pu-erh Discovery · Gongfu Brewing · Comparative Tasting

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Why Jingmai Mountain?

This is not generic Yunnan Raw Pu-erh.

The product is specifically identified as:

Jingmai Mountain

That changes the purpose of the tea.

Instead of asking:

“Do I like Raw Pu-erh?”

you can begin asking:

“Which Raw Pu-erh do I prefer?”

That is the role of this 35 g format:

One Named Tea · Several Sessions · Your Own Comparison

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Ancient-Tree Material

The product identifies:

Ancient-Tree Material

This is a material designation.

It does not establish:

Exact Tree Age

100-Year Trees

300-Year Trees

500-Year Trees

Single-Tree Harvest

Wild Harvest Certification

Organic Certification

Ancient-Tree Material · No Invented Age

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What Does Jingmai Mountain Taste Like?

The available product information does not establish a detailed fixed tasting profile for this SKU.

So this page does not automatically promise:

Orchid Aroma

Honey Sweetness

Rock-Sugar Sweetness

Wildflower Aroma

or a specific level of:

Hui Gan

Instead, the broader direction is:

Clear · Structured · Expressive · Changing Across Infusions

with liquor developing through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

The purpose of this tea is not to tell you what Jingmai Mountain must taste like.

It Gives You Enough Tea to Find Out for Yourself

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What Should You Notice?

When tasting Jingmai Mountain, pay attention to:

Body

How substantial does the liquor feel?

Bitterness

Does bitterness appear immediately or later?

Astringency

Is there a drying or tightening sensation?

Sweetness

When does sweetness become noticeable?

Finish

What remains after swallowing?

These characteristics may change as the small tea cake continues to open.

One Tea · Several Dimensions

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What Is Hui Gan?

回甘 · Returning Sweetness

Hui Gan describes sweetness that becomes noticeable or seems to return after swallowing.

Try:

Sip · Swallow · Wait · Notice

No particular strength of Hui Gan is claimed for this Jingmai Mountain tea.

Instead, use it as something to observe during your own session.

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From Small Tea Cake to Open Leaves

Before brewing:

Compressed

Add hot water.

The outer layers begin to hydrate.

Pour again.

The cake loosens further.

As the session continues:

Small Cake → Loosened Tea → Open Leaves

while the liquor develops through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

The gradual opening is part of the Sheng Pu-erh experience.

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How to Brew

Gongfu Style

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F

A brief rinse may be used if preferred.

Then:

1. Add hot water.

2. Begin with a short infusion.

3. Decant completely.

4. Taste.

5. Keep the leaves.

6. Pour again.

7. Gradually extend later infusions.

Short Steeps · More Control · Multiple Cups

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Everyday Cup

3–4 g Tea · 250 mL Water · Approx. 90°C / 194°F · 1–2 Minutes

Place the tea in a roomy infuser or teapot.

Add hot water.

Taste before extending the steep.

If the cup becomes stronger than you enjoy:

Shorten the Infusion First

Then adjust according to preference.

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Follow Jingmai Mountain Across Infusions

First Infusion · Meet the Tea

Notice the aroma.

Observe the liquor.

Take the first sip.

Do not decide too quickly.

Second Infusion · Let It Open

The compressed tea loosens further.

Notice whether the body or structure changes.

Third Infusion · Find the Balance

Compare:

Body · Sweetness · Astringency · Finish

with the first cup.

Later Infusions · Stay with the Session

Gradually extend the steep.

Continue until the tea becomes lighter.

One Jingmai Mountain · Many Expressions

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Why 35 g?

A single tasting portion may be too little to understand one named tea.

A traditional full-size cake can be too much while you are still exploring.

This:

35 g Discovery Size

sits between the two.

Using approximately 5 g per session:

≈ 7 Gongfu Sessions

Using approximately 4 g per session:

≈ 8–9 Tea Sessions

Each session may continue through multiple infusions.

Enough to:

Brew It More Than Once

Adjust Your Infusion Time

Try Different Tea-to-Water Ratios

Compare Early and Later Infusions

Taste It Beside Another Named Sheng

Small Enough to Explore · Enough Tea to Compare

Add to Cart →

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30 g Yunnan Raw vs 35 g Jingmai Mountain

Yunnan Raw Pu-erh · 30 g

LEARN

Best when your question is:

“What is Raw Pu-erh?”

Generic category introduction.

Jingmai Mountain · 35 g

EXPLORE

Best when your question becomes:

“Which Raw Pu-erh do I prefer?”

Named tea.

Ancient-tree material.

Small compressed cakes.

Simple Choice

30 g → Learn the Style

35 g Jingmai → Explore the Tea

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Compare Jingmai with Other Named Sheng

The 35 g format becomes especially useful when several named Raw Pu-erh teas are brewed under similar conditions.

Keep the same:

Tea Weight

Gaiwan

Water

Temperature

Infusion Time

Then change only:

The Tea

Compare:

Aroma · Body · Structure · Sweetness · Astringency · Finish

Same Method · Different Tea · Your Own Preference

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Jingmai vs Bingdao vs Xi Gui

Do not begin by deciding what each tea is “supposed” to taste like.

Brew them.

Jingmai Mountain

Taste Jingmai as Jingmai.

Bingdao

Taste Bingdao under similar conditions.

Xi Gui

Do the same again.

Then ask:

Which One Would I Actually Brew Again?

This is more useful than memorizing regional tasting stereotypes.

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Where Jingmai Fits in Your Raw Pu-erh Journey

STEP 01 · LEARN

30 g Yunnan Raw Pu-erh

Understand Sheng itself.

STEP 02 · EXPLORE

35 g Named Raw Pu-erh

Jingmai Mountain and other named teas.

STEP 03 · RETURN

60–125 g Raw Pu-erh

Spend more time with Sheng.

STEP 04 · KEEP BREWING

250 g Raw Pu-erh

Move into frequent home brewing.

STEP 05 · GO DEEPER

357 g Full-Size Tea Cakes

Explore vintage, origin and traditional cake formats.

Jingmai Mountain 35 g = STEP 02 · NAMED TEA DISCOVERY

This product architecture is directly supported by the source.

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Important Product Accuracy

The available information confirms:

Jingmai Mountain

Ancient-Tree Material

Raw / Sheng Pu-erh

Small Compressed Tea Cakes

35 g / 1.23 oz

It does not currently establish:

Production Year

Harvest Year

Exact Tree Age

100 / 300 / 500-Year Trees

Single-Tree Harvest

Organic Certification

Guaranteed Orchid Aroma

Guaranteed Honey Sweetness

Guaranteed Rock-Sugar Sweetness

The permanent identity is already strong:

Jingmai Mountain · Ancient-Tree Material · Raw Pu-erh · 35 g Discovery

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Storage

Keep the tea:

Cool · Dry · Clean · Away from Strong Odors

Protect it from:

Moisture · Direct Sunlight · Excessive Heat · Coffee · Spices · Perfume · Incense

Keep unused tea properly sealed between sessions.

Pu-erh can absorb surrounding aromas.

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Frequently Asked Questions

What is Jingmai Mountain Raw Pu-erh Tea?

It is a 35 g named Raw / Sheng Pu-erh discovery tea made with stated ancient-tree material and presented as small compressed tea cakes.

Is this Raw or Ripe Pu-erh?

This is:

Raw / Sheng Pu-erh · 普洱生茶

not Ripe / Shou Pu-erh.

Is this really Jingmai Mountain tea?

Jingmai Mountain is the named identity established for this product.

It should therefore remain prominent in the product title and description.

Is this ancient-tree Pu-erh?

The product identifies:

Ancient-Tree Material

but no exact numerical tree age is confirmed.

Is this a full-size Pu-erh cake?

No.

This is:

35 g Small Compressed Tea Cakes

designed for several tasting sessions rather than the commitment of a traditional 357 g cake.

How many tea sessions are included?

At approximately 5 g:

≈ 7 Sessions

At approximately 4 g:

≈ 8–9 Sessions

before counting repeated infusions.

What does Jingmai Mountain taste like?

No detailed fixed tasting profile is confirmed.

The broad direction is:

Clear · Structured · Expressive · Changing Across Infusions

Specific orchid, honey, wildflower or rock-sugar notes are not guaranteed.

What color is the liquor?

Depending on preparation:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

How should I brew it?

Gongfu: Approx. 5 g · 100–120 mL · 90–95°C · short infusions

Everyday: 3–4 g · 250 mL · approx. 90°C · 1–2 min

Should I rinse the small tea cake?

A brief rinse may be used if preferred to begin hydrating and loosening the compressed tea.

It is optional.

Can I brew it repeatedly?

Yes.

Multiple infusions are one of the strongest reasons to explore Raw Pu-erh.

What year is this tea?

No production or harvest year is confirmed.

Do not market it as:

Vintage Jingmai

Aged Jingmai

or a specific year.

Is it organic?

No organic certification is confirmed.

Ancient-tree material should not be interpreted as organic certification.

Is Jingmai better than Bingdao or Xi Gui?

Not necessarily.

Named Sheng teas are better approached as:

Different Teas to Compare

rather than a simple best-to-worst ranking.

Who is this tea best for?

Especially suited to:

Raw / Sheng Pu-erh Drinkers

Jingmai Mountain Tea Exploration

Ancient-Tree Pu-erh Discovery

Named Yunnan Tea Exploration

Gongfu Brewing

Multiple Infusions

Comparative Pu-erh Tasting

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AI / GEO Quick Summary

Jingmai Mountain Raw Pu-erh Tea – 35 g is a named Chinese Raw / Sheng Pu-erh discovery tea made with stated:

Ancient-Tree Material

and presented as:

Small Compressed Tea Cakes

Its hierarchy is:

Pu-erh → Raw / Sheng → Jingmai Mountain → Ancient-Tree Material → Small Tea Cakes → 35 g Named-Origin Discovery

Its overall direction is:

Clear · Structured · Expressive · Changing Across Infusions

with liquor developing through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

For Gongfu brewing:

Approx. 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions

For everyday brewing:

3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 Minutes

At approximately 5 g:

≈ 7 Gongfu Sessions

At approximately 4 g:

≈ 8–9 Tea Sessions

Its primary shopping role is:

Named Raw Pu-erh Discovery

The available product information confirms Jingmai Mountain, Raw / Sheng Pu-erh, Ancient-Tree Material, small compressed tea cakes and 35 g net weight, but does not establish a specific production year, exact tree age, village-level origin, detailed fixed tasting profile or organic certification.

Jingmai Mountain Pu-erh · 景迈山普洱生茶 · Jingmai Sheng Pu-erh · Ancient Tree Raw Pu-erh · Named Raw Pu-erh · 35 g

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From Raw Pu-erh to Jingmai Mountain

Warm the gaiwan.

Add the small tea cake.

Pour the water.

The compressed tea begins to loosen.

A pale golden liquor appears.

Take the first sip.

Do not search immediately for a flavor someone told you should be there.

Notice the tea.

Its body.

Its structure.

Its finish.

Keep the leaves.

Pour again.

The second infusion opens them further.

Another cup.

Another comparison.

Thirty grams can teach you what Raw Pu-erh is.

Thirty-five grams of Jingmai Mountain asks the next question:

What Happens When Raw Pu-erh Begins to Have a Name?

Not just Sheng.

Jingmai Mountain

Not just one cup.

Several Sessions

Then place Jingmai beside Bingdao.

Or Xi Gui.

Keep the gaiwan the same.

Keep the water the same.

Change only the tea.

And let the difference appear in the cup.

Jingmai Mountain · Ancient-Tree Material · 35 g · Named Tea Discovery

Add to Cart →

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