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Lotus Seed Hearts (Lian Zi Xin) – 50 g

$44.99 CAD

~~$59.99 CAD~~ $44.99 CAD

$0.90/g

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Size 1 Jar · 50g A distinctive lotus botanical for quiet and considered everyday tea moments 2 Jars · 100g More lotus botanical moments to enjoy with free shipping included. 3 Jars · 150g Keep more lotus plumule close for everyday tea rituals with free shipping included.

Lotus Seed Hearts (Lian Zi Xin)™ — 50 g

Slender green lotus hearts. Pronounced natural bitterness. A distinctive botanical infusion rooted in Chinese tradition.

Discover Lotus Seed Hearts (Lian Zi Xin / 莲子心)—the small green germ found inside mature Lotus Seeds and traditionally explored as a botanical infusion ingredient.

Unlike sweet dried fruits, aromatic flowers or conventional tea leaves, Lian Zi Xin has an unmistakable sensory identity:

Pronounced Natural Bitterness.

Its slender green form, bitter vegetal character and clear pale infusion make Lotus Seed Heart one of the more distinctive ingredients in the traditional Chinese botanical pantry.

With 50 g / 1.76 oz of dried Lotus Seed Hearts, this compact botanical format provides an approachable way to discover an ingredient very different from ordinary tea.

Why You’ll Appreciate It

50 g / 1.76 oz — a practical botanical size for repeated preparations
Authentic Lotus Seed Heart form — the slender green germ found inside the mature Lotus Seed
Distinctively bitter — pronounced natural bitterness is the defining sensory characteristic
Clean botanical character — bitter, vegetal and unmistakably botanical
Clear infusion — may produce pale yellow-green to light golden tones
Single-ingredient discovery — particularly useful for exploring Lian Zi Xin on its own
Easy to identify — slender green pieces are visually distinct from whole Lotus Seeds
Traditional botanical pantry ingredient — for tea explorers interested in ingredients beyond conventional tea leaves

Product at a Glance

Product: Lotus Seed Hearts (Lian Zi Xin)™
Chinese name: 莲子心
Pinyin: Lian Zi Xin
Also known as: Lotus Seed Heart · Lotus Plumule · Lotus Seed Germ
Ingredient source: Inner green germ of the mature Lotus Seed
Form: Dried slender green botanical pieces
Net weight: 50 g / 1.76 oz
Appearance: Slender green to yellow-green pieces
Flavour: Distinctly bitter · Vegetal · Botanical · Clean
Infusion character: Clear · Pale yellow-green to light golden
Category: Traditional Chinese botanical ingredient
Preparation: Botanical infusion according to product directions
Tea leaves: Contains no Camellia sinensis tea leaves
Packaging: Storage container
Best for: Botanical infusions · Traditional ingredient discovery · Bitter botanical exploration
Important distinction: Lotus Seed Hearts are the inner green germ of the Lotus Seed and are not the same product as whole Lotus Seeds

Natural botanical pieces may vary slightly in size, shape and green-to-yellow-green colour.

What Is Lian Zi Xin / 莲子心?

Lian Zi Xin / 莲子心 is the small green germ found inside a mature Lotus Seed.

It may also be described in English as:

Lotus Seed Heart · Lotus Plumule · Lotus Seed Germ

Rather than being the larger pale seed commonly used as a cooking ingredient, Lian Zi Xin is a small botanical component removed from inside the seed.

The relationship is simple:

Lotus Seed
↓ contains
Lotus Seed Heart / Lian Zi Xin
↓ inner green germ

This distinction is essential because Lotus Seed Hearts and whole Lotus Seeds have very different appearances, flavours and typical uses.

What Does Lian Zi Xin Mean?

The Chinese name can be understood as:

Lian Zi / 莲子 = Lotus Seed

Xin / 心 = Heart / Inner Core

Therefore:

Lian Zi Xin / 莲子心 = Lotus Seed Heart

On this product page:

Lotus Seed Hearts · Lian Zi Xin · 莲子心 · Lotus Plumule · Lotus Seed Germ

all refer to the small green germ found inside the mature Lotus Seed.

Taste & Character

The defining sensory characteristic of Lotus Seed Heart is bitterness.

Flavour Character:
Distinctly bitter · Vegetal · Botanical · Clean

Lian Zi Xin is not intended to taste sweet, fruity or floral.

Compared with other familiar pantry ingredients:

Goji Berry → Mild · Fruity · Gently sweet

Longan → Mellow · Naturally sweet

Chrysanthemum → Floral · Aromatic

Chen Pi → Citrusy · Aromatic · Gently bitter

Lotus Seed Heart → Distinctly bitter · Green-botanical

People accustomed mainly to sweet fruit or floral infusions may find Lotus Seed Heart intense at first.

For someone intentionally exploring distinctive bitter botanicals, that pronounced character is exactly what sets Lian Zi Xin apart.

Is Lotus Seed Heart Very Bitter?

Yes.

Pronounced natural bitterness is one of the defining characteristics of Lian Zi Xin.

It should not be expected to taste mild or sweet like whole Lotus Seeds, Goji Berries or dried fruit.

Preparation amount and steeping conditions can affect perceived intensity, so always follow the serving directions provided on the product label.

What Do Lotus Seed Hearts Look Like?

Typical characteristics include:

Small, slender pieces
Green to yellow-green colouring
Naturally curved or elongated forms
Delicate botanical texture
Natural variation in size
Natural variation in green tone

These variations are expected in a dried agricultural ingredient.

The slim green appearance is one of the easiest ways to distinguish Lotus Seed Hearts from the larger, pale Lotus Seeds commonly used in cooking.

Lotus Seed Hearts vs. Lotus Seeds

Lotus Seed Hearts and Lotus Seeds come from the same seed structure, but they are not interchangeable products.

Lotus Seed Hearts / 莲子心

Inner green germ
Slender green pieces
Distinctly bitter
Botanical infusion ingredient
Follow product-specific infusion directions

Lotus Seeds / 莲子

Larger main seed
Pale seed form
Much milder character
Primarily a cooking ingredient
Typically prepared through appropriate cooking methods

Choose Lotus Seed Hearts when you specifically want the distinctive bitter botanical ingredient.

Choose Lotus Seeds when you want the larger seed used in appropriate soups, porridges and sweet preparations.

Is Lotus Seed Heart the Same as Lotus Plumule?

Yes.

Lotus Plumule is another English term commonly used for the green germ found inside the Lotus Seed.

For this product:

Lotus Seed Heart = Lotus Plumule = Lian Zi Xin / 莲子心

Is Lotus Seed Germ the Same as Lian Zi Xin?

Yes.

Lotus Seed Germ is another descriptive English term for the inner green germ of the Lotus Seed.

This product contains that inner botanical component rather than the whole seed.

Is Lotus Seed Heart a Tea?

Not in the conventional tea-leaf sense.

Green Tea, White Tea, Black Tea, Oolong and Pu-erh come from Camellia sinensis.

Lian Zi Xin comes from the Lotus Seed.

When prepared in water, it is more accurately described as a:

Botanical Infusion

rather than conventional tea.

However, shoppers may commonly search for terms such as:

Lotus Seed Heart Tea · Lian Zi Xin Tea · Lotus Plumule Tea

These phrases can help identify the product, while the page clearly explains that the ingredient itself is a botanical rather than conventional tea leaves.

How to Prepare Lotus Seed Hearts

Because Lian Zi Xin has a naturally pronounced bitter character, preparation amount and steeping conditions can significantly affect the final cup.

01 · Measure

Follow the serving amount provided on the product label.

Do not automatically increase the quantity to create a stronger cup.

02 · Infuse

Use fresh drinking water and follow the water temperature and steeping time specified for this product.

03 · Pour

Strain into a clean cup and enjoy the distinctive botanical character.

For a first preparation, the simplest approach is usually best:

Prepare Lotus Seed Hearts on their own according to the product directions.

This allows you to experience the ingredient's natural bitterness and vegetal character before exploring more complex preparations.

What Does the Infusion Look Like?

When prepared according to the product directions, Lotus Seed Hearts can produce a clear botanical infusion ranging from:

Pale Yellow-Green → Light Golden

The exact colour may vary according to:

Amount used
Water volume
Water temperature
Steeping time
Natural ingredient variation

A darker or stronger-looking infusion does not automatically indicate a better preparation.

Follow the product-specific directions rather than judging quality solely by colour intensity.

Can I Use More for a Stronger Cup?

Follow the serving amount provided on the product label.

Because Lotus Seed Heart is naturally bitter, automatically increasing the amount can significantly intensify the sensory character of the infusion.

Use the recommended preparation as your starting point.

How to Explore Lian Zi Xin for the First Time

For a first preparation, enjoy Lotus Seed Hearts on their own according to the product directions.

This allows you to become familiar with:

Its pronounced natural bitterness
Its vegetal character
Its slender green appearance
Its clear infusion colour
Its distinctive botanical identity

Once you understand the ingredient on its own, more complex preparations can be explored through an appropriate recipe.

Lotus Seed Heart vs. Other Botanicals

Different traditional pantry ingredients offer very different sensory experiences.

Lotus Seed Heart
Bitter · Vegetal · Green botanical

Goji Berry
Fruity · Gently sweet

Chrysanthemum
Floral · Aromatic

Chen Pi
Citrusy · Aromatic · Gently bitter

This makes Lotus Seed Heart one of the clearest choices for someone intentionally seeking a pronounced bitter botanical experience.

Is Lian Zi Xin Suitable for Beginners?

It can be—but knowing what to expect matters.

Lian Zi Xin has a naturally pronounced bitter character.

It is therefore not the best choice for someone specifically seeking:

Sweet fruit flavour
Soft floral aroma
Mild citrus character
Conventional tea taste

For someone curious about distinctive traditional Chinese botanical flavours, however, Lian Zi Xin provides a particularly recognizable experience.

For the first preparation, use the product-recommended amount rather than experimenting with a stronger concentration.

Storage & Care

Keep the container securely closed in a cool, dry place away from moisture, excessive humidity, direct sunlight, heat and strong odours.

Use clean, dry utensils when removing the ingredient.

Refer to the packaging for the best-before date and any additional storage or preparation information.

Product Guidance

Always follow the serving amount and preparation directions provided on the product packaging.

If you take medication, have a medical condition, have allergies, are pregnant or breastfeeding, or are unsure whether Lotus Seed Heart is appropriate for you, consult a qualified healthcare professional before use.

This information is provided for general product guidance and is not a substitute for professional medical advice.

Frequently Asked Questions

What are Lotus Seed Hearts?

Lotus Seed Hearts / Lian Zi Xin / 莲子心 are the small green germs found inside mature Lotus Seeds.

What does Lian Zi Xin mean?

Lian Zi / 莲子 means Lotus Seed.

Xin / 心 means heart or inner core.

Together, Lian Zi Xin / 莲子心 refers to the inner green heart or germ of the Lotus Seed.

How much is included?

This package contains 50 g / 1.76 oz of dried Lotus Seed Hearts.

Is Lotus Seed Heart the same as Lotus Seed?

No.

Lotus Seed Heart is the slender green germ inside the seed.

Lotus Seed refers to the larger main seed.

They are different products with different appearances, flavours and typical uses.

Is Lotus Seed Heart the same as Lotus Plumule?

Yes.

Lotus Plumule is another English term commonly used for the inner green germ of the Lotus Seed.

Is Lotus Seed Germ the same as Lian Zi Xin?

Yes.

Lotus Seed Germ is another descriptive English term for Lian Zi Xin.

What does Lotus Seed Heart taste like?

It has a distinctly bitter, vegetal, botanical and clean character.

Is Lotus Seed Heart very bitter?

Yes.

Pronounced natural bitterness is one of the ingredient's defining sensory characteristics.

Is the bitterness normal?

Yes.

Natural bitterness is a characteristic feature of Lian Zi Xin and should be expected.

Does Lotus Seed Heart taste sweet?

No.

Its defining sensory profile is bitter and vegetal rather than sweet.

Is Lotus Seed Heart a tea?

Not in the conventional sense.

It does not come from Camellia sinensis.

When prepared in water, it is more accurately described as a botanical infusion.

Why is it sometimes called Lotus Seed Heart Tea?

“Lotus Seed Heart Tea” is a common search and retail phrase for the water-based preparation of Lian Zi Xin.

The ingredient itself is a botanical rather than conventional tea leaves.

Can Lotus Seed Hearts be infused in water?

Yes.

Prepare them as a botanical infusion according to the product-specific serving amount, water temperature and steeping directions.

What colour is the infusion?

Depending on preparation conditions, Lotus Seed Hearts can produce a clear pale yellow-green to light golden infusion.

Does every Lotus Seed Heart infusion look the same?

No.

The final colour can vary according to the amount used, water volume, water temperature, steeping time and natural variation in the ingredient.

Can I use more for a stronger cup?

Follow the serving amount provided on the product label rather than automatically increasing the quantity.

Because the ingredient is naturally bitter, using more can significantly intensify the cup.

What is the best way to try Lian Zi Xin for the first time?

Prepare it on its own according to the product directions.

This allows you to experience its characteristic bitterness and botanical profile before exploring more complex preparations.

Can Lotus Seed Hearts be used like whole Lotus Seeds?

No.

Lotus Seed Hearts are presented here as a botanical infusion ingredient.

Whole Lotus Seeds are generally cooking ingredients.

They should not be treated as interchangeable.

Is Lian Zi Xin suitable for beginners?

It can be, particularly for someone intentionally exploring distinctive traditional botanical flavours.

People who primarily prefer sweet, fruity or floral infusions should expect Lian Zi Xin to taste considerably more bitter.

Who are Lotus Seed Hearts best for?

They are especially suited to traditional botanical enthusiasts, Chinese ingredient explorers, tea lovers exploring beyond conventional tea leaves and people intentionally seeking distinctive bitter botanical flavours.