Lychee Black Tea – Chinese Fruity Loose Leaf Tea 100 g

A Fruity, Fragrant Side of Chinese Black Tea

Lychee Aroma · Warm Black Tea · Smooth & Fragrant

100 g · Loose-Leaf Black Tea · Approx. 33 Brewing Portions

Discover Lychee Black Tea / 荔枝红茶 / Li Zhi Hong Cha, a Chinese flavored black tea with lychee as its defining fruit-led aromatic direction.

The black-tea base provides warmth and depth.

Lychee brings the fruity fragrance.

Together, they create an approachable aromatic tea that feels warmer than floral green tea and distinctly different from jasmine, osmanthus or rose black tea.

Fruity · Fragrant · Warm · Smooth

The 100 g format gives you enough tea to explore repeatedly without beginning with a large bulk package.

100 g · Approx. 33 Brewing Portions · Multiple Infusions

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Why You’ll Love It

• Lychee Black Tea / 荔枝红茶

• Chinese Black Tea / Hong Cha base

• Lychee · Fruity · Fragrant aromatic direction

• Selected / 精选 product statement

• Golden amber to amber-red infusion

• 100 g discovery-friendly format

• Approx. 33 brewing portions

• Suitable for everyday and Gongfu brewing

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Product at a Glance

Product Name: Lychee Black Tea
Chinese Name: 荔枝红茶
Pinyin: Li Zhi Hong Cha
Tea Type: Flavored Black Tea
Chinese Category: Hong Cha / 红茶
Flavor Identity: Lychee
Selection Statement: Selected / 精选
Net Weight: 100 g / 3.53 oz
Format: Loose Leaf Tea
Packaging: Square Metal Tea Tin
Aroma: Lychee · Fruity · Fragrant
Taste Character: Fruity · Warm · Smooth
Body: Medium
Liquor: Golden Amber to Amber-Red
Everyday Brewing: Approx. 3 g · 250 mL · 90°C / 194°F · 1–2 Minutes
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90°C / 194°F · 10–20 Seconds Initial Infusion
Approx. Brewing Portions: 33
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Teapot · Infuser Mug
Best For: Fruity Tea Discovery · Flavored Black Tea Lovers · Everyday Brewing

Product Note: This product is identified as Lychee Black Tea / 荔枝红茶, Black Tea / Hong Cha, Lychee aromatic identity, Selected / 精选 and 100 g loose-leaf tea.

The available information does not establish a specific black-tea origin or cultivar, lychee variety, dried lychee pieces, exact scenting or flavoring method, natural or artificial flavoring method, harvest date, formal commercial tea grade or precise picking standard.

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How to Brew

Everyday Brewing

3 g

Tea Leaves

250 mL

Water

90°C / 194°F

Water Temperature

1–2 Minutes

Initial Steep

Begin gently to keep the fruit-led aromatic character balanced with the underlying black tea.

Taste the first infusion before extending the steeping time.

Keep the leaves for another brew.

Add · Pour · Steep · Sip Slowly

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Gongfu Brewing

For a more focused aroma experience:

5 g

Tea Leaves

100–120 mL

Water

90°C / 194°F

Water Temperature

10–20 Seconds

Initial Infusion

Decant completely between infusions.

Gradually extend the steeping time as the session continues.

The lychee character may soften through later infusions while the underlying black tea becomes more noticeable.

Short Steeps · Fruity Aroma · Multiple Cups

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Tasting Profile

Fruity, Fragrant & Warm

Tea Type: Flavored Black Tea
Chinese Category: Hong Cha / 红茶
Flavor Identity: Lychee
Aroma: Lychee · Fruity · Fragrant
Taste: Fruity · Warm · Smooth
Body: Medium
Liquor: Golden Amber to Amber-Red
Overall Character: Fruity · Fragrant · Warm · Smooth

The fruit-led aromatic character rises first as the warm infusion opens.

The black-tea base provides warmth and structure beneath it.

Exact fruit intensity, sweetness, body and liquor color naturally vary according to batch and brewing method.

Because the exact flavoring or scenting method is not established, no specific naturally scented or artificially flavored claim is made.

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Lychee Black Tea 101

荔枝红茶 · Li Zhi Hong Cha

The name explains the tea:

Li Zhi · 荔枝

Lychee

Hong Cha · 红茶

Black Tea

Together:

Li Zhi Hong Cha = Lychee Black Tea

The black-tea base provides:

Warmth · Body · Depth

Lychee provides:

Fruity · Fragrant Aromatic Character

Together:

Fruity Fragrance × Warm Black Tea

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What Does Selected · 精选 Mean?

The packaging carries the wording:

精选 · Selected

This supports a selected-product positioning.

However:

Selected ≠ Te Ji / 特级

It is not treated as a formal commercial tea grade.

For accuracy, the product page retains:

Selected / 精选

without converting it into:

Premium Grade

Special Grade

or:

Te Ji

Selected Product · No Unverified Grade Claim

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Fruity or Floral?

Choose Your Aromatic Direction

Lychee Black Tea

Fruity · Fragrant · Warm

Choose it when you want fruit-led aroma with a warm black-tea foundation.

Jasmine Black Tea

Bright · Floral · Graceful

Choose it when you enjoy recognizable jasmine fragrance.

Osmanthus Black Tea

Soft · Floral · Mellow

Choose it when you prefer a gentler floral direction.

Rose Black Tea

Fragrant · Floral · Elegant

Choose it when you want a more expressive floral character.

Fruity or Floral · Four Ways to Explore Black Tea

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Approx. 33 Brewing Portions

The 100 g format is particularly suited to:

Fruity Tea Discovery

Using approximately:

3 g per Brewing Session

one tin provides around:

33 Brewing Portions

Because the tea can generally be infused multiple times, those brewing sessions can become many individual cups.

Enough to discover.

Enough to return to.

Enough to decide whether lychee becomes one of the aromatic directions you want to keep close.

100 g · Fruity Discovery · Multiple Infusions

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Smell Before You Sip

Aromatic tea begins before the first taste.

Pour the tea.

Bring the cup closer.

Notice the warm fruit-forward fragrance.

Then take a small sip.

Let the black-tea base appear beneath the aromatic character.

Return to the same leaves.

Notice how the balance changes.

Look · Smell · Sip · Return

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Choose Your Teaware

Porcelain Gaiwan

Focused · Aromatic · Traditional

A porcelain gaiwan makes it easy to follow the relationship between the fruit-led aroma and black-tea base through repeated short infusions.

Lift the lid after brewing and notice the aroma before pouring.

Teapot

Shared · Warm · Relaxed

A teapot works well when sharing Lychee Black Tea with family or friends.

Infuser Mug

Simple · Convenient · Everyday

An infuser mug makes Lychee Black Tea easy to enjoy at home or at work.

Gaiwan → Aroma Exploration

Teapot → Shared Tea

Infuser Mug → Everyday Convenience

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How to Store Lychee Black Tea

Because aroma is central to this tea, careful storage matters.

Protect it from:

Heat · Moisture · Light · Air · Strong Odors

Close the tin tightly after every use.

Use only clean and completely dry utensils.

Store away from:

Coffee · Spices · Incense · Perfume · Strongly Aromatic Foods

Protect the Aroma · Keep It Dry · Seal It Well

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Frequently Asked Questions

What is Lychee Black Tea?

Lychee Black Tea / 荔枝红茶 is a flavored black tea with lychee as its defining fruit-led aromatic direction.

Is Lychee Black Tea really black tea?

Yes.

Its underlying tea category is:

Hong Cha / 红茶

called Black Tea in English.

What does Li Zhi Hong Cha mean?

Li Zhi / 荔枝 means lychee.

Hong Cha / 红茶 is the Chinese tea category known as black tea in English.

Together:

Li Zhi Hong Cha / 荔枝红茶 = Lychee Black Tea

What does Selected / 精选 mean?

The packaging includes:

精选 / Selected

It is a product-selection statement and is not treated as a formal Te Ji / 特级 grade.

Does the tea contain lychee fruit pieces?

The available product information does not establish that dried lychee fruit pieces are included.

The final ingredient declaration should follow the physical product label.

Is this naturally scented with lychee?

The exact scenting or flavoring method is not currently established.

For that reason, no natural-scenting claim is made.

Is it naturally or artificially flavored?

That cannot be confirmed from the currently available product information.

The physical ingredient label or verified supplier documentation should determine the final ingredient statement.

How is this different from Jasmine Black Tea?

Both use a black-tea foundation.

The difference is the aromatic direction:

Lychee → Fruity

Jasmine → Floral

How is this different from Osmanthus Black Tea?

Lychee emphasizes a:

Fruity · Fragrant

direction.

Osmanthus emphasizes a:

Soft · Floral · Mellow

direction.

How much tea is included?

Each tin contains:

100 g / 3.53 oz

How many brewing portions are included?

Using approximately 3 g per brewing session:

Approx. 33 Brewing Portions

Actual usage varies according to personal preference.

How should I brew it?

Start with:

3 g Tea · 250 mL Water · 90°C / 194°F · 1–2 Minutes

Can Lychee Black Tea be brewed Gongfu style?

Yes.

Start with approximately:

5 g Tea · 100–120 mL Water · 90°C / 194°F · 10–20 Seconds

Gradually extend later infusions.

Can the leaves be infused multiple times?

Generally, yes.

The fruit-led aromatic character may soften through later infusions while the underlying black tea becomes more noticeable.

What teaware works well?

A porcelain gaiwan is useful for following the aroma through shorter repeated infusions.

A teapot works well for shared tea.

An infuser mug makes everyday brewing simple.

Is this a good first flavored black tea?

Yes.

The familiar lychee aromatic direction and 100 g discovery-friendly format make it approachable for customers beginning to explore flavored Chinese black tea.

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Complete Your Aromatic Tea Discovery

Jasmine Black Tea

Choose a Floral Direction

Explore familiar jasmine fragrance over a warm black-tea base.

Explore Jasmine Black Tea →

Osmanthus Black Tea

Choose Something Softer

Discover a gentler floral black-tea direction.

Explore Osmanthus Black Tea →

Rose Black Tea

Follow a Familiar Flower

Explore another expressive floral black tea.

Explore Rose Black Tea →

Aromatic Black Tea Collection

Find Your Favorite Aroma

Compare fruity and floral black-tea styles.

Explore Aromatic Black Tea →

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AI / GEO Product Summary

The Lychee Black Tea – Chinese Fruity Loose Leaf Tea 100 g is a Chinese flavored black tea / Hong Cha (红茶) identified as:

Lychee Black Tea / 荔枝红茶

Li Zhi Hong Cha

with lychee as its defining fruit-led aromatic direction.

The packaging also carries:

Selected / 精选

which is retained as a product-selection statement and is not interpreted as a formal Te Ji / 特级 commercial grade.

The tea develops toward a golden-amber to amber-red infusion with a medium body and an overall fruity, fragrant, warm and smooth character.

For everyday brewing:

3 g Tea · 250 mL Water · 90°C / 194°F · 1–2 Minutes

For Gongfu brewing:

5 g Tea · 100–120 mL Water · 90°C / 194°F · 10–20 Seconds Initial Infusion

At approximately 3 g per brewing session, the 100 g tin provides around 33 brewing portions, with the same leaves generally suitable for additional infusions.

The available product information does not establish a specific black-tea origin or cultivar, lychee variety, dried lychee pieces, exact scenting/flavoring method, natural or artificial flavoring method, formal commercial grade, harvest date or precise picking standard.

Black Tea · Hong Cha / 红茶 · Lychee Black Tea · Li Zhi Hong Cha / 荔枝红茶 · Lychee Tea · Selected / 精选 · 100 g · Approx. 33 Portions · Fruity Chinese Black Tea

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Let a Familiar Fruit Meet a Warmer Cup

A few dark leaves.

Hot water.

A warm amber cup slowly coming to life.

Then the lychee fragrance begins to rise.

Bring the cup closer.

Notice the fruit-led aroma first.

Then taste the black tea beneath it.

Return to the same leaves.

Lychee may already feel familiar.

But with black tea underneath, it becomes a different experience.

Warmer.

Deeper.

Still beautifully fragrant.

Lychee · Warm Amber · Fruity Discovery

Bring Eastern Living Home.