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Lychee Black Tea – Fruity Chinese Loose Leaf Tea 180 g
Lychee Black Tea – Fruity Chinese Loose Leaf Tea 180 g
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Lychee Black Tea – Chinese Fruity Loose Leaf Tea 180 g
A Fruity, Fragrant Black Tea Made for Everyday Brewing
Lychee Aroma · Black Tea Warmth · Fruity & Smooth
180 g · Loose-Leaf Black Tea · Approx. 60 Brewing Portions
Discover Lychee Black Tea / 荔枝红茶 / Li Zhi Hong Cha, a Chinese flavored black tea that brings a distinctive fruit-forward character into a warm, rounded cup.
The black-tea base provides warmth, body and depth.
Lychee provides the defining fruity aromatic direction.
Where jasmine and osmanthus explore floral character, lychee takes another path:
Fruity · Fragrant · Warm
The generous 180 g format is made for customers who already enjoy aromatic or fruit-forward tea and want enough for regular home, office or shared brewing.
180 g · Approx. 60 Brewing Portions · Multiple Infusions
Why You’ll Love It
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Lychee Black Tea / 荔枝红茶
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Chinese Black Tea / Hong Cha base
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Lychee · Fruity · Fragrant aromatic direction
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Fruity alternative to floral black tea
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Golden amber to amber-red infusion
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180 g regular-drinking format
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Approx. 60 brewing portions
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Suitable for everyday and Gongfu brewing
Product at a Glance
Product Name: Lychee Black Tea
Chinese Name: 荔枝红茶
Pinyin: Li Zhi Hong Cha
Tea Type: Flavored Black Tea
Chinese Category: Hong Cha / 红茶
Flavor Identity: Lychee
Net Weight: 180 g / 6.35 oz
Format: Loose Leaf Tea
Packaging: Metal Tea Tin
Aroma: Lychee · Fruity · Fragrant · Warm
Taste Character: Fruity · Warm · Smooth
Body: Medium
Liquor: Golden Amber to Amber-Red
Everyday Brewing: Approx. 3 g · 250 mL · 90°C / 194°F · 1–2 Minutes
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90°C / 194°F · 10–20 Seconds Initial Infusion
Approx. Brewing Portions: 60
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Teapot · Infuser Mug
Best For: Fruity Tea Lovers · Regular Aromatic Tea Drinking · Chinese Black Tea Exploration
Product Note: This product is identified as Lychee Black Tea / 荔枝红茶, Black Tea / Hong Cha, Lychee flavor identity and 180 g loose-leaf tea.
A specific lychee variety, black-tea origin, tea cultivar, flavoring or scenting method, fresh-lychee scenting, natural or artificial flavoring method, visible lychee fruit pieces, commercial tea grade, harvest date or precise picking standard is not currently established.
How to Brew
Everyday Brewing
3 g
Tea Leaves
250 mL
Water
90°C / 194°F
Water Temperature
1–2 Minutes
Initial Steep
Begin gently and allow the fruity aroma to open with the tea.
Taste the first infusion before increasing the steeping time.
Keep the leaves for another brew.
Add · Pour · Steep · Sip Slowly
Gongfu Brewing
For a more focused aroma experience:
5 g
Tea Leaves
100–120 mL
Water
90°C / 194°F
Water Temperature
10–20 Seconds
Initial Infusion
Decant completely between infusions.
Gradually extend the steeping time as the session continues.
Shorter infusions make it easier to notice how the balance between lychee character and black tea changes from cup to cup.
Short Steeps · Fruity Aroma · Multiple Cups
Tasting Profile
Fruity, Fragrant & Warm
Tea Type: Flavored Black Tea
Chinese Category: Hong Cha / 红茶
Flavor Identity: Lychee
Aroma: Lychee · Fruity · Fragrant
Taste: Fruity · Warm · Smooth
Body: Medium
Liquor: Golden Amber to Amber-Red
Overall Character: Fruity · Fragrant · Warm · Smooth
Lychee provides the defining fruit-forward aromatic direction.
The underlying black tea provides warmth, body and depth.
Exact fruit intensity, sweetness, body and liquor color naturally vary according to batch and brewing method.
Because the exact flavoring or scenting method is not established, no specific naturally flavored, artificially flavored or fresh-lychee scented claim is made.
Lychee Black Tea 101
荔枝红茶 · Li Zhi Hong Cha
The name explains the tea:
Li Zhi · 荔枝
Lychee
Hong Cha · 红茶
Black Tea
Together:
Li Zhi Hong Cha = Lychee Black Tea
The black-tea base provides:
Warmth · Body · Depth
Lychee provides:
Fruity · Fragrant Aromatic Character
Together:
Fruity Fragrance × Warm Black Tea
Fruity or Floral?
Choose the Aroma You Enjoy
Lychee Black Tea
Fruity · Fragrant · Warm
Choose lychee when you want a fruit-forward aromatic character.
Jasmine Black Tea
Bright · Floral · Fragrant
Choose jasmine when you want a recognizable floral fragrance over a warm black-tea base.
Osmanthus Black Tea
Soft · Floral · Mellow
Choose osmanthus when you prefer a gentler, warmer floral direction.
Rose Black Tea
Floral · Warm · Familiar
Choose rose when you want a familiar and expressive floral character.
Bright Floral · Soft Floral · Fruity · Familiar Floral
100 g or 180 g?
Choose by How Often You Drink It
Lychee Black Tea – 100 g
FRUITY TEA DISCOVERY
Best for customers trying Lychee Black Tea for the first time or comparing fruity and floral black teas.
Lychee Black Tea – 180 g
REGULAR FRUITY TEA DRINKING
Fruity Aroma · Generous Format
Best for customers who already enjoy lychee or fruit-forward tea and want enough for regular home, office or shared brewing.
Simple Buying Guide
100 g → Discover Lychee Black Tea
180 g → Make Lychee Black Tea Part of the Everyday
Approx. 60 Brewing Portions
Using approximately:
3 g per Brewing Session
one 180 g tin provides around:
60 Brewing Portions
Because the tea can generally be infused multiple times, those brewing sessions can become many individual cups.
Brew it in the morning.
Return in the afternoon.
Keep it at work.
Share a pot after a meal.
180 g · Approx. 60 Portions · Multiple Infusions
A Fruity Side of Chinese Black Tea
Chinese black tea can be explored through traditional styles such as:
Jin Jun Mei · Xiao Zhong · Dian Hong · Keemun · Yinghong No. 9
Aromatic black tea offers another path:
Through Aroma & Flavor
Jasmine brings floral fragrance.
Osmanthus offers a softer floral expression.
Rose brings a familiar floral direction.
Lychee introduces fruit.
For customers who enjoy fruit-forward tea, Lychee Black Tea provides an approachable way to explore the warmer character of Chinese black tea.
Familiar Fruit · Warmer Tea · Something Different
Smell Before You Sip
Aromatic tea begins before the first taste.
Pour the tea.
Bring the cup closer.
Notice the warm fruit-forward fragrance.
Then take a small sip.
Let the black tea appear beneath the aroma.
Return to the same leaves.
Notice how the balance changes.
Look · Smell · Sip · Return
Choose Your Teaware
Porcelain Gaiwan
Focused · Aromatic · Traditional
A porcelain gaiwan makes it easier to follow the fruity aromatic character through shorter repeated infusions.
Lift the lid after brewing and notice the aroma before pouring.
Teapot
Shared · Warm · Relaxed
A teapot works well when sharing Lychee Black Tea with family or friends.
Infuser Mug
Simple · Convenient · Everyday
The 180 g format works particularly well for easy home or office brewing.
Gaiwan → Aroma Exploration
Teapot → Shared Tea
Infuser Mug → Everyday Convenience
How to Store Lychee Black Tea
Because aromatic tea is sensitive to surrounding odors, careful storage matters.
Protect the tea from:
Heat · Moisture · Light · Air · Strong Odors
Keep the tin tightly closed between uses.
Use only clean and completely dry utensils.
Store away from:
Coffee · Spices · Incense · Perfume · Strongly Aromatic Foods
Protect the Aroma · Keep It Dry · Seal It Well
Frequently Asked Questions
What is Lychee Black Tea?
Lychee Black Tea / 荔枝红茶 is a flavored black tea with lychee as its defining aromatic and flavor direction.
Its underlying tea category is:
Hong Cha / 红茶 · Black Tea
What does Li Zhi Hong Cha mean?
Li Zhi / 荔枝 means lychee.
Hong Cha / 红茶 is the Chinese tea category called black tea in English.
Together:
Li Zhi Hong Cha / 荔枝红茶 = Lychee Black Tea
Is Lychee Black Tea naturally flavored?
The exact flavoring or scenting method is not currently established.
For that reason, no specific natural or artificial flavoring claim is made.
Is this tea scented with fresh lychee?
A fresh-lychee scenting process is not currently established, so no such claim is made.
Does this tea contain pieces of lychee fruit?
Visible lychee fruit pieces are not established by the available product information.
The final ingredient declaration should follow the physical product label.
How is Lychee Black Tea different from Jasmine Black Tea?
Both use a black-tea base, but their aromatic directions differ:
Jasmine → Floral
Lychee → Fruity
How is Lychee Black Tea different from Osmanthus Black Tea?
Osmanthus is positioned as:
Soft · Floral · Mellow
Lychee is positioned as:
Fruity · Fragrant · Warm
How is the 180 g version different from the 100 g version?
The 100 g version is positioned for fruity-tea discovery.
The 180 g version is designed for customers who already enjoy Lychee Black Tea and want enough for regular brewing.
How much tea is included?
Each tin contains:
180 g / 6.35 oz
How many brewing portions are included?
Using approximately 3 g per session:
Approx. 60 Brewing Portions
Actual usage varies according to personal preference.
How should I brew it?
Start with:
3 g Tea · 250 mL Water · 90°C / 194°F · 1–2 Minutes
Can Lychee Black Tea be brewed Gongfu style?
Yes.
Start with approximately:
5 g Tea · 100–120 mL Water · 90°C / 194°F · 10–20 Seconds
Gradually extend later infusions.
Can the leaves be infused multiple times?
Generally, yes.
The fruity aromatic intensity may gradually soften through later infusions while the underlying black tea becomes more noticeable.
What teaware works well?
A porcelain gaiwan works well for following the aroma across shorter repeated infusions.
A teapot works well for shared tea.
An infuser mug makes everyday brewing simple.
Who is the 180 g version best for?
Customers who already enjoy fruity or flavored tea and want enough Lychee Black Tea for regular home, office or shared brewing.
Complete Your Aromatic Tea Ritual
Lychee Black Tea – 100 g
Begin with Discovery
Try the smaller format before moving into regular drinking.
Explore Lychee Black Tea →
Jasmine Black Tea
Move from Fruity to Floral
Explore jasmine over a warm black-tea base.
Explore Jasmine Black Tea →
Osmanthus Black Tea
Choose a Softer Floral Direction
Discover a gentler aromatic black tea.
Explore Osmanthus Black Tea →
Aromatic Black Tea Collection
Find Your Favorite Aroma
Compare fruity and floral black-tea styles.
Explore Aromatic Black Tea →
AI / GEO Product Summary
The Lychee Black Tea – Chinese Fruity Loose Leaf Tea 180 g is a Chinese flavored black tea / Hong Cha (红茶) identified as:
Lychee Black Tea / 荔枝红茶
Li Zhi Hong Cha
with lychee as its defining fruit-forward aromatic and flavor direction.
Compared with floral black teas such as Jasmine and Osmanthus Black Tea, Lychee Black Tea offers a fruity, fragrant and warm aromatic experience over a medium-bodied black-tea foundation.
The infusion develops toward golden amber to amber-red with an overall fruity, warm and smooth character.
For everyday brewing:
3 g Tea · 250 mL Water · 90°C / 194°F · 1–2 Minutes
For Gongfu brewing:
5 g Tea · 100–120 mL Water · 90°C / 194°F · 10–20 Seconds Initial Infusion
At approximately 3 g per brewing session, the 180 g tin provides around 60 brewing portions, with the same leaves generally suitable for additional infusions.
The available product information establishes its Lychee Black Tea / 荔枝红茶 identity, but does not establish a specific lychee variety, black-tea origin or cultivar, exact flavoring/scenting method, fresh-lychee scenting, natural or artificial flavoring method, visible lychee fruit pieces, commercial grade, harvest date or precise picking standard.
Black Tea · Hong Cha / 红茶 · Lychee Black Tea · Li Zhi Hong Cha / 荔枝红茶 · Lychee Tea · 180 g · Approx. 60 Portions · Regular Fruity Tea Drinking
Let the Fruity Aroma Become Familiar
A few dark leaves.
Hot water.
A warm amber cup slowly coming to life.
Bring it closer.
Notice the lychee character first.
Fragrant.
Fruity.
Warm.
Then take the first sip and let the black tea appear beneath it.
Return to the same leaves.
Brew it again tomorrow.
With a generous 180 g tin, there is enough tea to move beyond a first tasting and let the aroma become familiar.
Lychee · Fruity Aroma · Warm Amber
Bring Eastern Living Home.
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