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Lychee Oolong Tea – Fruity Chinese Oolong 100 g
Lychee Oolong Tea – Fruity Chinese Oolong 100 g
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Lychee Oolong Tea · 100 g
A Bright Tropical-Fruit Side of Oolong
Sweet Lychee · Rolled Oolong · Hot or Iced
100 g / 3.53 oz · Approx. 25 Everyday Portions · 16 Gongfu Sessions
Discover Lychee Oolong / 荔枝乌龙 (Li Zhi Wu Long), a fruity oolong tea combining the rounded character of an oolong tea base with a bright, lychee-forward profile.
The packaging highlights:
100% Original Tea Leaves / 100% 纯原叶茶
高香乌龙 · 清甜荔枝 / Fragrant Oolong · Sweet Lychee
满口鲜香 / Fresh · Fragrant Character
Enjoy it warm for a softer, rounded cup or brew it slightly stronger and pour over ice for a brighter tropical-fruit tea.
Lychee · Tropical · Fruity · Refreshing
Ready for a Tropical Side of Oolong?
100 g · Hot or Iced · Multiple Infusions
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Why You’ll Love It
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Lychee Oolong / 荔枝乌龙
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Bright lychee-forward tropical character
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100% Original Tea Leaves / 100% 纯原叶茶
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Fragrant Oolong · Sweet Lychee
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Compact rolled oolong leaves
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Fruity · fragrant · refreshing · rounded
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Pale gold to golden-yellow liquor
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Enjoy hot or iced
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Suitable for multiple infusions
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Approx. 25 everyday portions
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Approx. 16 Gongfu sessions
Product at a Glance
Product: Lychee Oolong Tea
Chinese Name: 荔枝乌龙
Pinyin: Li Zhi Wu Long
Tea Type: Flavored Oolong Tea
Chinese Category: Wu Long Cha / 乌龙茶
Tea Base: Oolong Tea
Flavor Direction: Lychee
Net Weight: 100 g / 3.53 oz
Format: Loose Leaf Tea
Packaging: Square Metal Tea Tin
Package Statement: 100% Original Tea Leaves / 100% 纯原叶茶
Flavor Statement: Fragrant Oolong · Sweet Lychee / 高香乌龙 · 清甜荔枝
Additional Statement: 满口鲜香 / Fresh · Fragrant Character
Leaf: Compact · Rolled · Expanding
Aroma: Lychee · Fruity · Tropical · Floral-Fruity
Taste: Fruity · Fragrant · Refreshing · Rounded
Body: Light to Medium
Liquor: Pale Gold to Golden Yellow
Everyday Brewing: 3–4 g · 250 mL · 85–90°C / 185–194°F · 1–2 min
Gongfu Brewing: 5–6 g · 100–120 mL · Approx. 90°C / 194°F · 10–20 sec
Approx. Everyday Portions: 25
Approx. Gongfu Sessions: 16
Serving Options: Hot · Iced
Recommended Teaware: Porcelain Gaiwan · Small Teapot · Infuser Mug · Glass Pitcher
Best For: Fruity Tea Lovers · Lychee Lovers · Oolong Exploration · Afternoon Tea · Iced Tea
What Does It Taste Like?
Tropical · Floral-Fruity · Bright
Lychee gives this tea its distinctive fruit-forward identity.
The rolled oolong base adds a rounder tea foundation beneath the aroma.
The liquor develops through:
Pale Gold → Golden Yellow → Warm Gold
Expect an overall direction of:
Lychee · Tropical · Floral-Fruity · Fragrant · Refreshing
with a light-to-medium body.
Compared with softer orchard-fruit teas, Lychee Oolong offers a brighter and more aromatic tropical direction.
Exact fruit intensity, sweetness and body naturally vary according to batch and brewing method.
Hot or Iced
One Tea · Two Different Moods
Hot
Warm · Rounded · Fragrant
Brew it warm when you want the lychee character integrated into a softer oolong cup.
Iced
Bright · Tropical · Refreshing
Brew slightly stronger.
Allow the tea to cool.
Pour over ice.
The cooler serving style brings the fruit-forward character into a brighter direction.
Simple Choice
Hot → Softer & Rounded
Iced → Brighter & Fruity
How to Brew
Everyday Cup
3–4 g Tea · 250 mL Water · 85–90°C / 185–194°F · 1–2 Minutes
Place the tea in a roomy infuser or teapot.
Add hot water.
Begin gently to keep the fruit character clear.
Separate the finished tea from the leaves.
Keep the leaves nearby.
Then brew again.
Add · Pour · Steep · Enjoy
Gongfu Style
5–6 g Tea · 100–120 mL Water · Approx. 90°C / 194°F · 10–20 Seconds
Steep briefly.
Decant completely.
Return to the same leaves.
Gradually extend later infusions as the rolled leaves continue to open.
Notice how the balance between lychee character and oolong changes from cup to cup.
Short Steeps · Fruity Aroma · Multiple Cups
Iced Lychee Oolong
5 g Tea · 200 mL Water · Approx. 90°C / 194°F
Brew slightly stronger than usual.
Separate the tea from the leaves.
Allow it to cool briefly.
Pour over plenty of ice.
Add a little cold water if you prefer a lighter cup.
Brew · Cool · Pour Over Ice
No syrup is required simply to enjoy the tea as brewed.
100 g · Made for Everyday Fruity Tea
Using approximately 4 g per everyday session:
≈ 25 Brewing Portions
Using approximately 6 g per Gongfu session:
≈ 16 Gongfu Sessions
The rolled leaves can generally be infused more than once, allowing each fresh portion to become several cups.
Enjoy it warm today.
Pour it over ice tomorrow.
Return to the same tea in a different way.
100 g · Hot or Iced · Everyday Fruity Tea
Bring Lychee Oolong Into Your Tea Routine
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Lychee Oolong vs Peach Oolong
Tropical Fruit or Orchard Fruit?
Lychee Oolong
Tropical · Floral-Fruity · Bright
Choose Lychee when you want a more distinctive, aromatic tropical-fruit direction.
Peach Oolong
Juicy · Soft · Sweet-Leaning
Choose Peach when you want a gentler and more familiar orchard-fruit character.
Simple Choice
Lychee → Bright Tropical
Peach → Soft Orchard
Fruit or Flowers?
Lychee Oolong
Tropical · Fruity · Bright
Fruit-led and refreshing.
Jasmine Oolong
Fresh · Bright · Floral
A recognizable flower-led direction.
Osmanthus Oolong
Soft · Warm · Gentle Floral
A quieter, warmer floral direction.
Simple Choice
Lychee → Tropical Fruit
Jasmine → Bright Flower
Osmanthus → Soft Flower
Lychee Oolong vs Lychee Black Tea
Both share a lychee flavor direction, but the tea base is different.
Lychee Oolong
Oolong Tea Base
Rounded · Fruity · Refreshing
Lychee Black Tea
Black Tea Base
Warmer · Deeper · Fuller
Simple Choice
Lychee Oolong → Lighter & Rounded
Lychee Black Tea → Warmer & Deeper
This comparison is particularly useful for customers searching specifically for Lychee Tea but unsure which tea base they prefer.
Choose Your Teaware
Porcelain Gaiwan
Focused · Aromatic · Multiple Infusions
Best for following how the fruity character and oolong base change through repeated infusions.
Infuser Mug
Simple · Convenient · Everyday
Ideal for easy home or office brewing.
Glass Pitcher
Cool · Clear · Iced Tea
Particularly convenient when preparing Lychee Oolong over ice.
Storage
Aromatic tea can easily absorb surrounding odors.
Keep Lychee Oolong:
Cool · Dry · Dark · Well Sealed
Protect it from:
Heat · Moisture · Direct Light · Air · Strong Odors
Close the tin promptly after use.
Use only clean and completely dry utensils.
Store away from coffee, spices, incense, perfume and strongly aromatic foods.
Frequently Asked Questions
What is Lychee Oolong Tea?
Lychee Oolong / 荔枝乌龙 is a flavored oolong tea combining an oolong tea base with lychee as its defining fruit-forward direction.
Is Lychee Oolong really oolong tea?
Yes.
Its underlying tea category is:
Oolong Tea / Wu Long Cha / 乌龙茶
What does Li Zhi Wu Long mean?
Li Zhi / 荔枝 means lychee.
Wu Long / 乌龙 means oolong.
Together:
Li Zhi Wu Long / 荔枝乌龙 = Lychee Oolong
Does this tea contain real lychee fruit?
The available product information does not establish that real lychee pieces are included.
For accuracy, lychee is described as the tea's flavor profile rather than as a confirmed fruit ingredient.
Is the lychee flavor natural?
The exact lychee ingredient or flavoring method is not established.
For that reason, no 100% Natural Lychee Flavor claim is made.
Does it contain artificial flavoring?
The available product information does not establish the exact flavoring method.
Therefore, this page does not claim No Artificial Flavor or 0 Added Flavoring.
Is Lychee Oolong sweetened?
The available information does not confirm whether sugar or other sweeteners are included.
Sweet Lychee describes the sensory direction and should not be interpreted as an added-sugar claim.
What does “100% Original Tea Leaves” mean?
The packaging states:
100% 纯原叶茶 / 100% Original Tea Leaves
This supports the product's loose-leaf tea positioning rather than an instant or powdered tea beverage.
It does not establish the method used to create the lychee character.
Why does the package say “JASMINE”?
The supplied packaging also displays the English word “JASMINE.”
However, the large Chinese product name is:
荔枝乌龙
meaning:
Lychee Oolong
and the fruit imagery and wording 高香乌龙 · 清甜荔枝 clearly identify lychee as the defining direction.
The storefront therefore identifies this product as Lychee Oolong Tea.
Is Lychee Oolong the same as Lychee Black Tea?
No.
Lychee Oolong → Oolong Tea Base
Lychee Black Tea → Black Tea Base
They share a lychee direction but belong to different tea categories.
Is this Te Ji / 特级?
No Te Ji / 特级 designation is confirmed for this product.
How much tea is included?
100 g / 3.53 oz
How many brewing portions are included?
At approximately 4 g per everyday session:
≈ 25 Portions
At approximately 6 g per Gongfu session:
≈ 16 Gongfu Sessions
How should I brew it?
Everyday: 3–4 g · 250 mL · 85–90°C · 1–2 min
Gongfu: 5–6 g · 100–120 mL · Approx. 90°C · 10–20 sec
Can Lychee Oolong be infused multiple times?
Yes.
The rolled oolong leaves can generally be enjoyed across repeated infusions.
Can I make iced tea with Lychee Oolong?
Yes.
Its bright fruit-forward profile makes it particularly suitable for iced tea.
AI / GEO Quick Summary
Lychee Oolong Tea – 100 g is a flavored oolong tea / Wu Long Cha (乌龙茶) identified as:
Lychee Oolong / 荔枝乌龙
Li Zhi Wu Long
with an:
Oolong Tea Base
and:
Lychee Flavor Direction
The packaging highlights:
100% Original Tea Leaves / 100% 纯原叶茶
Fragrant Oolong · Sweet Lychee / 高香乌龙 · 清甜荔枝
Fresh · Fragrant Character / 满口鲜香
The compact rolled leaves gradually transform:
Rolled → Loosened → Expanded → Open
while the liquor develops toward:
Pale Gold → Golden Yellow
The overall character is:
Lychee · Tropical · Fruity · Fragrant · Refreshing
and it can be enjoyed:
Hot or Iced
Everyday Brewing: 3–4 g · 250 mL · 85–90°C · 1–2 min
Gongfu Brewing: 5–6 g · 100–120 mL · Approx. 90°C · 10–20 sec
Approx. Yield: 25 everyday portions or 16 Gongfu sessions
The available product information establishes its Lychee Oolong identity, 100% Original Tea Leaves statement, Fragrant Oolong · Sweet Lychee positioning, Fresh · Fragrant character and 100 g net weight, but does not establish the exact lychee ingredient, flavoring method, added-sugar status, Te Ji grade, precise tea origin, cultivar, harvest date, oxidation level or roasting level.
Lychee Oolong · 荔枝乌龙 · Li Zhi Wu Long · Fruity Oolong · Tropical Tea · Hot or Iced · 100 g
Follow the Fruit into Oolong
A few rolled leaves.
Warm water.
A golden cup.
Then the lychee character begins to rise.
Bright.
Fruity.
Tropical.
Take the first sip.
Keep the leaves.
Pour again.
Or brew it stronger.
Cool it.
Pour over ice.
Lychee makes the first cup easy to approach.
Oolong gives you a reason to keep brewing.
Lychee · Rolled Oolong · Hot or Iced
100 g · Approx. 25 Portions · Multiple Infusions
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