Menghai Five-Year Aged Ancient Tree Ripe Pu-erh Tea Cake – 357 g

Five Years of Maturity · A Rich & Silky Menghai Shou

Menghai · Five-Year Aged · Ancient Tree · Ripe / Shou Pu-erh

357 g Traditional Tea Cake · Approx. 51–71 Tea Sessions · Multiple Infusions

Break off a small piece.

Warm the gaiwan.

Add the tea.

Pour the water.

Then watch the liquor deepen into a warm red-brown cup.

This Menghai Five-Year Aged Ancient Tree Ripe Pu-erh Tea is a traditional 357 g / 12.59 oz compressed Shou Pu-erh cake built around four defining qualities:

Menghai Origin

Five-Year Aged Character

Ancient-Tree Material

Rich, Smooth Texture

The product presentation describes the tea as:

Rich · Mellow · Sweet

with a liquor that feels:

Smooth · Full · Silky

Together, these qualities give this cake a deeper and more mature identity than a straightforward everyday Ripe Pu-erh.

Keep the leaves after the first cup.

Pour again.

Let the cake open slowly.

Menghai · Five-Year Aged · Ancient Tree · Rich & Silky

Bring Eastern Living Home

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Why You’ll Love It

Menghai, Yunnan

This tea carries a specific:

Menghai

identity.

That immediately gives it a stronger sense of place than a generic Yunnan Ripe Pu-erh.

Menghai is closely associated with Pu-erh tea production, making the origin an important part of the product story.

For this tea, place matters.

Menghai · Yunnan · Pu-erh Tradition

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Five-Year Aged Character

The product is explicitly presented as:

Five-Year Aged

This is one of the clearest distinctions between this cake and newer everyday Ripe Pu-erh products.

However, no exact production year is confirmed.

For accuracy, keep the wording:

Five-Year Aged

rather than assigning a calendar vintage.

Do not convert it into:

2021 Pu-erh

2020 Pu-erh

or another production year unless separately verified.

Five Years of Age · No Invented Vintage

---

Ancient-Tree Material

The product is identified as an Ancient Tree Ripe Pu-erh.

This gives the cake another important material distinction beyond age and origin.

No exact tree age is confirmed.

Avoid unsupported claims such as:

100-Year Trees

300-Year Trees

500-Year Trees

or:

Single Ancient Tree Harvest

The strongest accurate wording is simply:

Ancient-Tree Material

---

Traditional 357 g Tea Cake

At:

357 g / 12.59 oz

this is a traditional full-size Pu-erh cake.

It is not a sampler.

It is designed for:

Repeated Brewing

Multiple Infusions

Gongfu Sessions

Sharing

Returning Over Time

Break · Brew · Return · Explore

---

Rich, Mellow & Sweet

The product gives us a particularly useful taste direction:

Rich · Mellow · Sweet

This is much more useful than inventing generic Ripe Pu-erh notes such as chocolate, caramel, jujube or walnut.

The central taste story should stay simple:

Richness · Mellowness · Gentle Sweetness

---

Smooth, Full & Silky

Texture is equally important.

The liquor is described in a direction that translates naturally for English customers as:

Smooth · Full · Silky

This gives the tea a more substantial mouthfeel and helps separate it from a lighter everyday Shou.

Deep Flavor · Rounded Texture

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What Is Menghai Ripe Pu-erh?

Menghai Shou Pu-erh

Menghai gives this tea its geographic identity.

The product combines:

Menghai Origin

Ancient-Tree Material

Five-Year Aged Positioning

Ripe / Shou Pu-erh

Traditional 357 g Cake Format

Together, these make it more specific than a basic everyday Ripe Pu-erh.

Its strongest identity is not one flavor note.

It is:

Place · Age · Material · Texture

---

What Does Five-Year Aged Mean?

The product is presented as tea aged for:

Five Years

Time can be an important part of Ripe Pu-erh.

After production, storage may continue to influence:

Aroma

Integration

Texture

Sweetness

Liquor Character

However, storage conditions also matter.

Without documented storage records, the page should not claim:

Dry-Stored for Five Years

Kunming Storage

Guangdong Storage

Professional Cellar Aging

or another specific storage environment.

Age Is Confirmed · Storage Story Is Not Assumed

---

What Is Ripe Pu-erh?

Shou Pu-erh · 普洱熟茶

Ripe Pu-erh is one of the two major styles of Pu-erh tea.

The other is Raw / Sheng Pu-erh.

Ripe Pu-erh undergoes controlled microbial fermentation commonly known as:

Wo Dui · 渥堆

This contributes to the deeper liquor and more mature overall tea direction associated with Shou.

Deep Liquor · Mature Character · Multiple Infusions

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Raw Pu-erh vs Ripe Pu-erh

	Raw / Sheng Pu-erh	This Menghai Ripe Pu-erh
Style	Sheng	Shou
Wo Dui	No	Yes
Liquor	Gold · Yellow-Amber	Deep Amber · Red-Brown
Character	Brighter · Structured	Deep · Mature · Rounded
Aging	Varies	Five-Year Aged
This Product	—	✓

This Is Five-Year Aged Shou Pu-erh

It is not Raw Pu-erh that simply became darker with age.

It is genuine Ripe / Shou Pu-erh with a stated five-year aged identity.

---

What Does It Taste Like?

This product already provides enough useful sensory information to avoid generic flavor storytelling.

Its core taste direction is:

Rich · Mellow · Sweet

Its texture is:

Smooth · Full · Silky

Together:

Rich · Mellow · Sweet · Smooth · Full-Bodied

The liquor may develop through:

Deep Amber → Red-Brown → Dark Chestnut

Exact aroma, sweetness, body and liquor color vary according to tea quantity, water, brewing method and storage history.

---

Tasting Profile

Aroma: Deep · Mature · Warm
Taste: Rich · Mellow · Sweet
Body: Full · Rounded
Texture: Smooth · Silky
Liquor: Deep Amber · Red-Brown · Dark Chestnut
Overall Character: Mature · Deep · Comforting
Best Enjoyed: Gongfu Brewing · Multiple Infusions · Slow Tea Sessions

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Texture Matters

One of the most interesting qualities of this tea is not simply what it tastes like.

It is how the liquor feels.

Smooth

The tea moves easily across the palate.

Full

The liquor has a more substantial body.

Silky

The texture feels rounded and soft rather than sharp.

Together:

Smooth · Full · Silky

For this tea, texture deserves to be one of the main selling points.

---

From Tea Cake to Deep Red-Brown Liquor

Before brewing, the tea is compressed into a traditional cake.

Use a Pu-erh pick or tea knife to separate the desired amount.

Warm the gaiwan.

Add the tea.

Pour hot water.

The compressed leaves begin to loosen.

The liquor deepens:

Amber

↓

Red-Brown

↓

Dark Chestnut

Keep the leaves.

Pour again.

Compressed Cake · Deep Liquor · Many Infusions

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How to Break the Tea Cake

Place the cake on a clean, stable surface.

Work gently from the side or edge.

Insert a Pu-erh pick between the compressed layers.

Lift slowly.

Try to preserve larger pieces rather than crushing the tea.

Aim for:

Larger Pieces · Less Dust · More Even Brewing

Always direct the tea tool away from your hands and body.

---

How to Brew

Gongfu Brewing

Start with:

Tea: Approx. 5–7 g
Water: Approx. 100–120 mL
Temperature: 95–100°C / 203–212°F

A brief rinse may be used if preferred.

Then:

Pour

Steep Briefly

Decant Completely

Taste

Pour Again

Gradually extend later infusion times.

Hot Water · Short Steeps · Deep Cups

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Follow the Tea Across Infusions

Rinse · Wake the Cake

Begin loosening the compressed tea.

First Infusion · Meet the Tea

Notice the aroma.

Observe the deep liquor.

Take the first sip.

Second Infusion · Let It Deepen

Pay attention to body and smoothness.

Third Infusion · Find the Texture

Notice the relationship between:

Richness · Sweetness · Smoothness · Full Body

Later Infusions · Stay with the Tea

Gradually extend the steep.

Continue until the liquor becomes lighter.

One Cake · Many Deep Cups

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Everyday Brewing

For a larger cup:

Tea: Approx. 4–5 g
Water: Approx. 250 mL
Temperature: Approx. 95°C / 203°F
Initial Steep: Approx. 2–3 Minutes

Taste before increasing the steeping time.

Adjust according to your preferred strength.

Simple Brewing · Mature Shou

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Best Teaware

White Porcelain Gaiwan

Neutral · Controlled · Gongfu-Friendly

Excellent for short infusions and evaluating the tea clearly.

White Porcelain Cup

Clear · Neutral

Makes the deep red-brown liquor easy to observe.

Dedicated Clay Teapot

For Experienced Ripe Pu-erh Drinkers

A good option if you already keep an unglazed pot specifically for Shou Pu-erh.

Pu-erh Tea Pick

Useful for safely separating the compressed cake.

Traditional Cake · A Deeper Gongfu Ritual

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Why Choose 357 g?

This is a traditional full-size Pu-erh cake.

At:

357 g / 12.59 oz

it gives you enough tea to:

Brew Repeatedly

Share Sessions

Adjust Brewing Parameters

Return Another Day

Keep Part of the Cake for Later

A Full Cake · A Longer Shou Pu-erh Journey

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Approximately How Many Sessions?

Using approximately:

7 g per session

357 g provides around:

51 Gongfu Sessions

Using approximately:

5 g per session

it provides around:

71 Tea Sessions

Each session may continue through multiple infusions.

Dozens of Sessions · Hundreds of Individual Cups

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Five-Year Menghai vs Everyday Ripe Pu-erh

Everyday Ripe Pu-erh – 100 g

EVERYDAY SHOU

Compact.

Simple.

Easy to brew.

Suitable for regular everyday drinking.

Five-Year Menghai Ancient Tree – 357 g

AGED FULL-SIZE SHOU

Menghai identity.

Ancient-tree material.

Five-year aged positioning.

Traditional 357 g cake.

Rich, mellow and silky sensory direction.

Everyday → Aged Full Cake

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Five-Year Menghai vs 2017 Vintage Ripe Pu-erh

These two aged Ripe Pu-erh products should also have different reasons to buy.

Menghai Five-Year Aged Ancient Tree – 357 g

ORIGIN-LED AGED SHOU

Focus:

Menghai · Five-Year Aged · Ancient Tree · Rich & Silky

Choose this when the combination of Menghai identity + stated five-year aging is important.

2017 Ancient Tree Aged-Aroma – 357 g

VINTAGE & TEXTURE-LED SHOU

Focus:

2017 Vintage · Aged Aroma · Mellow Sweetness · Rich Smooth Texture

Choose this when a specific production year and mature aged-aroma profile are more important.

Five-Year Age Statement vs Fixed Vintage

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Five-Year Menghai vs 2014 Da Xue Shan

Five-Year Menghai

Menghai · Five-Year Aged · Ancient Tree · Rich & Silky

Its strongest story is:

Origin + Age + Texture

2014 Da Xue Shan

2014 Vintage · Da Xue Shan · Ancient Tree · Rich · Full-Bodied · Smooth

Its strongest story is:

Named Tea + Earlier Vintage

This keeps both traditional 357 g Ripe Pu-erh cakes clearly differentiated.

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Five-Year Menghai vs Gong Ting Golden Bud

Five-Year Menghai Ancient Tree – 357 g

Focus:

Age · Origin · Traditional Cake · Texture

Ancient Tree Gong Ting Golden Bud – 500 g

Focus:

Grade · Golden Buds · Gift Presentation

So the buying roles remain:

357 g Menghai = Aged Traditional Cake

500 g Golden Bud = Specialty Gift Shou

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Five-Year Menghai vs Sticky Rice Aroma Ripe Pu-erh

Sticky Rice Aroma Ripe – 250 g

AROMA-LED SHOU

Warm sticky-rice aromatic direction.

Five-Year Menghai – 357 g

DEPTH & TEXTURE-LED SHOU

Rich.

Mellow.

Sweet.

Smooth.

Full.

Aromatic Shou vs Aged Textural Shou

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Product Details

Product Name: Menghai Five-Year Aged Ancient Tree Ripe Pu-erh Tea Cake
Chinese Name: 云南勐海五年古树普洱熟茶
Tea Type: Pu-erh Tea
Pu-erh Style: Ripe / Shou
Origin: Menghai · Yunnan · China
Material: Ancient-Tree Material
Age Positioning: Five-Year Aged
Tea Form: Traditional Compressed Tea Cake
Net Weight: 357 g / 12.59 oz
Taste: Rich · Mellow · Sweet
Texture: Smooth · Full · Silky
Liquor: Deep Amber · Red-Brown · Dark Chestnut
Suggested Gongfu Ratio: Approx. 5–7 g / 100–120 mL
Suggested Water Temperature: Approx. 95–100°C / 203–212°F
Suggested Everyday Ratio: Approx. 4–5 g / 250 mL
Suggested Everyday Steep: Approx. 2–3 Minutes
Approx. Sessions: 51–71
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Porcelain Cup · Pu-erh Pick · Dedicated Clay Teapot
Best For: Aged Ripe Pu-erh · Menghai Shou · Ancient-Tree Pu-erh · Gongfu Brewing · Traditional Pu-erh Cake

The available product information confirms the Menghai identity, five-year aged positioning, ancient-tree material, rich mellow sweetness, smooth full texture and 357 g traditional cake format.

No exact production year, exact tree age, detailed storage history, formal Gong Ting grade or organic certification is confirmed.

---

Clear Product Information

What We Know — and What We Don’t Assume

The available product information establishes:

Menghai · Yunnan

Five-Year Aged

Ancient-Tree Material

Ripe / Shou Pu-erh

Rich · Mellow · Sweet

Smooth · Full · Silky

357 g Traditional Tea Cake

We do not currently claim:

A Specific Production Year

A Specific Harvest Year

Exact Tree Age

100-Year / 300-Year / 500-Year Trees

Specific Village or Tea Garden

Dry Storage

Kunming Storage

Guangdong Storage

Professional Warehouse Aging

Gong Ting Grade

Sticky Rice Aroma

Organic Certification

unless separately verified.

Three distinctions are especially important:

Five-Year Aged ≠ Confirmed Calendar Vintage

Ancient Tree ≠ Confirmed Numerical Tree Age

Menghai ≠ Confirmed Specific Village or Tea Garden

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How to Store

Keep the cake in a:

Clean · Dry · Stable · Odor-Free Environment

Protect it from:

Direct Sunlight

Excessive Moisture

Extreme Heat

Perfume

Incense

Coffee

Spices

Kitchen Odors

Avoid dramatic temperature and humidity fluctuations.

Pu-erh can absorb surrounding aromas.

Protect the Tea · Respect the Time Already in It

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Frequently Asked Questions

What is Menghai Five-Year Aged Ancient Tree Ripe Pu-erh?

It is a five-year aged Ripe / Shou Pu-erh tea cake made with ancient-tree material and presented in a traditional 357 g / 12.59 oz compressed format.

Its defining identity is:

Menghai · Five-Year Aged · Ancient Tree · Ripe Pu-erh

The tea is designed for drinkers looking for a mature Shou Pu-erh with a rich, mellow character and a smooth, substantial texture.

---

Is this Raw or Ripe Pu-erh?

This is:

Ripe / Shou Pu-erh

not Raw / Sheng Pu-erh.

Ripe Pu-erh undergoes controlled microbial fermentation known as Wo Dui, which contributes to its deeper liquor and mature overall character.

---

Where is this tea from?

The product is identified with:

Menghai · Yunnan · China

Menghai gives this tea a more specific regional identity than a generic Yunnan Ripe Pu-erh.

---

Is this tea really aged for five years?

The product presentation specifically identifies it as:

Five-Year Aged Tea

No exact production year is confirmed, so Five-Year Aged is the most accurate wording.

A specific calendar vintage should not be assigned unless separately verified.

---

Is this considered vintage Pu-erh?

It is better described as:

Five-Year Aged Ripe Pu-erh

rather than a specific vintage because the exact production year is not confirmed.

---

Is this ancient-tree Pu-erh?

Yes. The product is identified as being made with:

Ancient-Tree Material

However, no exact tree age is confirmed.

Claims such as 100-year-old, 300-year-old or 500-year-old trees should not be added unless separately documented.

---

What does this tea taste like?

Its strongest product-supported tasting direction is:

Rich · Mellow · Sweet

with a deeper, rounded Ripe Pu-erh character.

Rather than assigning unsupported notes such as chocolate, caramel, jujube or camphor, the page focuses on the characteristics supported by the product itself.

---

What is the texture like?

Texture is one of the defining qualities of this tea.

Expect an overall direction of:

Smooth · Full · Silky

The liquor is designed to feel substantial and rounded rather than thin or sharp.

---

What color is the liquor?

Depending on tea quantity and brewing strength, the liquor may develop through:

Deep Amber → Red-Brown → Dark Chestnut

A white porcelain cup makes the color and clarity especially easy to observe.

---

How much tea is included?

Each cake contains:

357 g / 12.59 oz

This is a traditional full-size Pu-erh cake rather than a sampler or discovery format.

---

How much tea should I use for Gongfu brewing?

A useful starting point is:

5–7 g Tea

100–120 mL Water

95–100°C / 203–212°F

Begin with short infusions and gradually extend later steeping times according to taste.

---

How should I brew it in a larger cup?

For everyday brewing, start with:

4–5 g Tea

Approx. 250 mL Water

Approx. 95°C / 203°F

2–3 Minutes

Adjust according to your preferred strength.

---

Should I rinse the tea cake?

A brief rinse may be used if preferred.

It can help hydrate and begin loosening the compressed tea before the first drinking infusion.

---

Can the same leaves be brewed more than once?

Yes.

This tea is particularly well suited to:

Multiple Infusions

Keep the leaves after each pour and gradually increase the steeping time as the session continues.

The body, sweetness and texture may change from one infusion to the next.

---

Approximately how many tea sessions are in one cake?

Using approximately 7 g per session:

≈51 Sessions

Using approximately 5 g per session:

≈71 Sessions

Each session may then continue through several individual infusions.

Actual usage depends on your preferred tea-to-water ratio.

---

How do I break apart the tea cake?

Place the cake on a clean, stable surface.

Insert a Pu-erh pick or tea knife gently from the side or edge, following the natural compressed layers.

Lift slowly rather than forcing the tool straight downward.

Try to preserve larger pieces for more even brewing.

Always direct the tea tool away from your hands and body.

---

What teaware works best?

For Gongfu brewing, a:

White Porcelain Gaiwan

is one of the best choices.

It provides precise control over short infusions while allowing the tea's own aroma and texture to remain clear.

Other useful options include:

White Porcelain Cup

Dedicated Ripe Pu-erh Clay Teapot

Pu-erh Tea Pick

For a first tasting, porcelain is the most neutral choice.

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Is this Gong Ting Pu-erh?

No Gong Ting grade is confirmed for this product.

It should remain identified as:

Menghai Five-Year Aged Ancient Tree Ripe Pu-erh

rather than Gong Ting Pu-erh.

---

Does this tea have sticky-rice aroma?

No sticky-rice-aroma designation is confirmed for this tea.

Its defining sensory direction is:

Rich · Mellow · Sweet · Smooth · Full

rather than an added aromatic profile.

---

Does this tea contain added flavoring?

No added flavoring is confirmed.

The product is presented as a traditional Ripe Pu-erh tea rather than a flavored Pu-erh blend.

---

Does Ripe Pu-erh contain caffeine?

Yes.

Pu-erh is made from Camellia sinensis and naturally contains caffeine.

The amount in the cup varies according to leaf quantity, water temperature, steeping time and number of infusions.

---

Is this tea organic?

No organic certification is confirmed.

The product should not be described as organic unless certification is separately verified.

---

Can I continue storing the tea cake?

Yes.

Pu-erh may continue to change with time, but storage conditions matter.

Keep the cake in a:

Clean · Dry · Stable · Odor-Free Environment

Avoid direct sunlight, excessive moisture, extreme heat and strong surrounding aromas.

---

Who is this tea best for?

This tea is particularly suited to customers interested in:

Aged Ripe Pu-erh

Menghai Pu-erh

Ancient-Tree Tea

Traditional 357 g Tea Cakes

Rich & Mellow Shou Pu-erh

Smooth, Full-Bodied Tea

Gongfu Brewing

Multiple-Infusion Tea Sessions

For customers moving beyond everyday Ripe Pu-erh, this cake offers a clear next step:

Menghai · Five-Year Aged · Ancient Tree · Full Traditional Cake

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Product at a Glance

Menghai Five-Year Aged Ancient Tree Ripe Pu-erh Tea Cake – 357 g

This is a 357 g traditional compressed Ripe / Shou Pu-erh tea cake built around three important distinctions:

Menghai Origin

Five-Year Aged Character

Ancient-Tree Material

Its identity can be understood simply:

Pu-erh Tea

↓

Ripe / Shou Pu-erh

↓

Menghai · Yunnan

↓

Ancient-Tree Material

↓

Five-Year Aged

↓

Traditional 357 g Tea Cake

Unlike a straightforward everyday Ripe Pu-erh, this tea combines a specific Menghai identity with five-year aged positioning and a traditional full-size cake format.

Its strongest sensory direction is:

Rich · Mellow · Sweet

with a texture described as:

Smooth · Full · Silky

The liquor develops toward:

Deep Amber → Red-Brown → Dark Chestnut

For Gongfu brewing:

5–7 g Tea · 100–120 mL Water · 95–100°C / 203–212°F · Short Infusions

For everyday brewing:

4–5 g Tea · Approx. 250 mL Water · Approx. 95°C / 203°F · 2–3 Minutes

At approximately 7 g per session:

≈51 Gongfu Sessions

At approximately 5 g per session:

≈71 Tea Sessions

with multiple infusions available from the same leaves.

The clear role of this tea is:

Aged Menghai Shou with Rich, Silky Texture

It is particularly suited to customers who want a mature full-size Ripe Pu-erh where:

Origin · Age · Body · Texture

matter more than added aroma or elaborate flavoring.

Tea Type: Pu-erh Tea
Pu-erh Style: Ripe / Shou
Chinese Name: 云南勐海五年古树普洱熟茶
Origin: Menghai · Yunnan · China
Age Positioning: Five-Year Aged
Material: Ancient-Tree Material
Tea Form: Traditional Compressed Cake
Net Weight: 357 g / 12.59 oz
Taste Direction: Rich · Mellow · Sweet
Texture: Smooth · Full · Silky
Liquor: Deep Amber to Dark Chestnut
Approx. Sessions: 51–71
Suitable For: Multiple Infusions
Best For: Aged Ripe Pu-erh · Menghai Shou · Ancient-Tree Pu-erh · Gongfu Brewing · Traditional Tea Cake Ritual

The available product information confirms the Menghai identity, five-year aged positioning, ancient-tree material, rich mellow sweetness, smooth full-bodied texture and 357 g traditional cake format.

No exact production year, exact tree age, detailed storage history, Gong Ting grade or organic certification is confirmed.

---

Let Five Years Settle into the Cup

Break a small piece from the cake.

Warm the gaiwan.

Add the tea.

Pour the water.

Then wait.

The compressed leaves begin to loosen.

A deep red-brown liquor slowly appears.

Bring the cup closer.

Take the first sip.

There is richness.

Then mellowness.

Then a gentle sweetness.

But what makes the cup especially memorable is what comes next:

Texture.

Smooth.

Full.

Silky.

Keep the leaves nearby.

Pour again.

The second infusion settles differently.

The liquor deepens.

The texture becomes part of the experience.

Another pour.

Another cup.

Menghai gives this tea its place.

Ancient-tree material gives it its stated leaf identity.

Five years give it time to settle.

And the rich, smooth liquor gives it a reason to return.

There is no need to invent a vintage.

No need to add a famous mountain name.

No need to cover the tea with unnecessary flavor notes.

Its story is already clear:

Menghai.

Five Years.

Richness.

Smoothness.

Then another deep cup.

Because some Ripe Pu-erh is made simply for everyday drinking.

This one gives you a little more time, depth and texture to explore.

Menghai · Five-Year Aged · Ancient Tree · Rich · Mellow · Silky

Bring Eastern Living Home