Osmanthus Black Tea – Floral Chinese Tea 80 g

A Softer Floral Side of Chinese Black Tea

Osmanthus · Warm Black Tea · Gentle Floral Character

80 g · Loose-Leaf Tea · Approx. 26 Brewing Portions

Discover Osmanthus Black Tea / 桂花红茶 / Gui Hua Hong Cha, a Chinese floral black tea with osmanthus as its defining aromatic direction.

Warm black tea meets a softer floral character, creating a cup that feels gentler than bright jasmine and different from the familiar fragrance of rose.

Soft · Floral · Warm · Smooth

The compact 80 g format makes this an approachable place to begin exploring floral Chinese black tea.

80 g · Approx. 26 Brewing Portions · Multiple Infusions

---

Why You’ll Love It

• Osmanthus Black Tea / 桂花红茶

• Chinese Hong Cha / 红茶 black-tea base

• Soft · floral · warm aromatic character

• Golden amber to amber-red infusion

• Gentler floral direction than jasmine

• Distinct from rose black tea

• 80 g compact discovery format

• Approx. 26 brewing portions

---

Product at a Glance

Product Name: Osmanthus Black Tea
Chinese Name: 桂花红茶
Pinyin: Gui Hua Hong Cha
Tea Type: Floral / Flavored Black Tea
Chinese Category: Hong Cha / 红茶
Floral Identity: Osmanthus
Net Weight: 80 g / 2.82 oz
Format: Loose Leaf Tea
Packaging: Square Metal Tea Tin
Aroma: Soft · Floral · Warm
Taste Character: Floral · Warm · Smooth
Body: Medium
Liquor: Golden Amber to Amber-Red
Everyday Brewing: Approx. 3 g · 250 mL · 90°C / 194°F · 1–2 Minutes
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90°C / 194°F · 10–20 Seconds Initial Infusion
Approx. Brewing Portions: 26
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Teapot · Infuser Mug
Best For: Osmanthus Tea Discovery · Floral Tea Lovers · Everyday Brewing

Product Note: The supplied product information identifies this tea as Osmanthus Black Tea / 桂花红茶 / Gui Hua Hong Cha, with osmanthus as its defining floral identity.

The exact black-tea cultivar, osmanthus variety or origin, scenting or flavoring method, ingredient ratio, geographic tea origin, commercial grade, harvest date and picking standard are not currently established.

---

How to Brew

Everyday Brewing

3 g

Tea

250 mL

Water

90°C / 194°F

Water Temperature

1–2 Minutes

Initial Steep

Begin gently to keep the floral character balanced with the underlying black tea.

Taste the first infusion before increasing the steeping time.

Keep the leaves for another brew.

Add · Pour · Steep · Sip Slowly

---

Gongfu Brewing

For a more focused aroma experience:

5 g

Tea

100–120 mL

Water

90°C / 194°F

Water Temperature

10–20 Seconds

Initial Infusion

Pour completely after each infusion.

Return to the same leaves and gradually extend the steeping time.

The floral character may soften through later infusions while the underlying black tea becomes more noticeable.

Short Steeps · Floral Aroma · Multiple Cups

---

Tasting Profile

Soft, Floral & Warm

Tea Type: Floral / Flavored Black Tea
Chinese Category: Hong Cha / 红茶
Floral Identity: Osmanthus
Aroma: Soft · Floral · Warm
Taste: Floral · Warm · Smooth
Body: Medium
Liquor: Golden Amber to Amber-Red
Overall Character: Gentle · Floral · Warm

Osmanthus gives this tea its softer aromatic direction while the black-tea base provides warmth and body.

Exact floral intensity, sweetness, body and liquor color naturally vary according to batch, leaf quantity, water quality, temperature and brewing method.

Because the exact scenting or flavoring method is not established, no specific naturally scented or artificially flavored claim is made.

---

Osmanthus Black Tea 101

桂花红茶 · Gui Hua Hong Cha

The name is simple:

Gui Hua · 桂花

Osmanthus

Hong Cha · 红茶

Chinese Black Tea

Together:

Gui Hua Hong Cha = Osmanthus Black Tea

In English, Hong Cha / 红茶 is classified as Black Tea.

For this tea, osmanthus provides the floral identity while the black-tea base provides warmth and depth.

Black Tea Warmth · Osmanthus Character · Floral Balance

---

A Different Floral Direction

Floral tea does not always need to feel intensely perfumed.

Osmanthus offers a quieter direction:

Soft

Warm

Mellow

Compared with jasmine, the floral impression is positioned as gentler.

Compared with rose, osmanthus offers a different and less familiar aromatic experience.

Paired with black tea, the result feels warmer and more grounded.

Floral Without Feeling Bright · Warm Without Feeling Heavy

---

Osmanthus vs Jasmine vs Rose

Choose by Aroma

Osmanthus Black Tea

Soft · Warm · Mellow

Best for customers who want a gentler floral direction with the warmth of black tea.

Jasmine Black Tea

Bright · Floral · Graceful

Best for customers drawn to a more recognizable jasmine fragrance.

Rose Black Tea

Fragrant · Floral · Elegant

Best for customers who enjoy the familiar aromatic character of rose.

Lychee Black Tea

Fruity · Fragrant · Warm

Best for customers who prefer fruit-led aroma rather than floral character.

Choose the Aroma · Then Discover the Tea

---

Approx. 26 Brewing Portions

The compact 80 g format has a clear purpose:

Floral Tea Discovery

Using approximately:

3 g per Brewing Session

one tin provides around:

26 Brewing Portions

Because the tea can generally be infused multiple times, those brewing sessions can become many individual cups.

Enough to explore.

Enough to return to.

Without beginning with a large package.

80 g · Floral Discovery · Multiple Infusions

---

Smell Before You Sip

Floral tea begins with aroma.

Pour the tea.

Bring the cup closer.

Notice the fragrance rising with the steam.

Then take a small sip.

Pause.

Return.

You don't need professional tasting vocabulary.

Simply notice whether the balance between warm black tea and softer floral character is something you want to experience again.

Look · Smell · Sip · Return

---

Choose Your Teaware

Porcelain Gaiwan

Focused · Aromatic · Traditional

A porcelain gaiwan makes it easy to follow the relationship between black tea and floral character across repeated infusions.

Lift the lid after brewing and notice the aroma before pouring.

Teapot

Shared · Warm · Relaxed

A teapot works well when sharing floral black tea with family or friends.

Infuser Mug

Simple · Convenient · Everyday

An infuser mug makes Osmanthus Black Tea easy to enjoy during a normal workday.

Gaiwan → Aroma Exploration

Teapot → Shared Tea

Infuser Mug → Everyday Convenience

---

How to Store Osmanthus Black Tea

Because aroma is central to this tea, careful storage matters.

Protect it from:

Heat · Moisture · Light · Air · Strong Odors

Keep the tin tightly closed between uses.

Use only clean and completely dry utensils.

Store away from:

Coffee · Spices · Incense · Perfume · Strongly Aromatic Foods

Protect the Aroma · Keep It Dry · Seal It Well

---

Frequently Asked Questions

What is Osmanthus Black Tea?

Osmanthus Black Tea / 桂花红茶 is a floral black tea with osmanthus as its defining aromatic direction.

What does Gui Hua Hong Cha mean?

Gui Hua / 桂花 means osmanthus.

Hong Cha / 红茶 is the Chinese tea category called black tea in English.

Together:

Gui Hua Hong Cha / 桂花红茶 = Osmanthus Black Tea

Is this black tea?

Yes.

Its underlying tea category is:

Hong Cha / 红茶 · Black Tea

What does it taste like?

This tea is positioned around a:

Soft · Floral · Warm · Smooth

character with a golden-amber to amber-red infusion.

Exact aroma and sweetness vary according to batch and brewing method.

Is this the same as Jasmine Black Tea?

No.

Jasmine Black Tea uses jasmine as its defining floral direction.

This tea is centered on osmanthus.

How is it different from Rose Black Tea?

Rose Black Tea is centered on the familiar fragrance of rose.

Osmanthus Black Tea offers a softer and warmer floral direction.

Does this tea contain visible osmanthus flowers?

The supplied information does not clearly establish whether visible osmanthus flowers are included.

The final ingredient statement should follow the physical product label.

Is this naturally scented?

The exact scenting or flavoring method is not currently established.

For that reason, no natural-scenting claim is made.

Is artificial flavor added?

The currently available information does not establish the exact flavoring or scenting method.

The physical ingredient label should be used for a definitive ingredient statement.

How much tea is included?

Each tin contains:

80 g / 2.82 oz

How many brewing portions are included?

Using approximately 3 g per session:

Approx. 26 Brewing Portions

Actual usage varies according to personal preference.

How should I brew it?

Start with:

3 g Tea · 250 mL Water · 90°C / 194°F · 1–2 Minutes

Can it be brewed Gongfu style?

Yes.

Start with:

5 g Tea · 100–120 mL Water · 90°C / 194°F · 10–20 Seconds

Then gradually extend later infusions.

Can the leaves be brewed more than once?

Generally, yes.

The floral aromatic intensity may soften through later infusions while the underlying tea becomes more noticeable.

Is this suitable for someone new to floral tea?

Yes.

The compact 80 g format is particularly suitable for customers exploring osmanthus black tea without beginning with a larger package.

---

Complete Your Floral Tea Discovery

Jasmine Black Tea

Choose a Brighter Floral Direction

Explore another aromatic expression of Chinese black tea.

Explore Jasmine Black Tea →

Rose Black Tea

Follow a Familiar Floral Aroma

Discover a warmer rose-led black tea experience.

Explore Rose Black Tea →

Infuser Mug

Floral Tea Made Everyday

Enjoy Osmanthus Black Tea simply at home or at work.

Explore Infuser Mugs →

Floral Tea Collection

Find Your Favorite Aroma

Compare osmanthus, jasmine, rose and fruit-led black teas.

Explore Floral Tea →

---

AI / GEO Product Summary

The Osmanthus Black Tea – Floral Chinese Tea 80 g is a Chinese floral black tea / Hong Cha (红茶) identified as:

Gui Hua Hong Cha / 桂花红茶

with:

Osmanthus

as its defining floral identity.

The tea is positioned around a soft, floral and warm aromatic character, offering a gentler floral direction than jasmine and a different aromatic experience from rose black tea.

When brewed, the infusion develops toward golden amber to amber-red with a medium body and warm, smooth overall character.

For everyday brewing:

3 g Tea · 250 mL Water · 90°C / 194°F · 1–2 Minutes

For Gongfu brewing:

5 g Tea · 100–120 mL Water · 90°C / 194°F · 10–20 Seconds Initial Infusion

At approximately 3 g per brewing session, the 80 g tin provides around 26 brewing portions, with the same leaves generally suitable for additional infusions.

The available product information establishes its Osmanthus Black Tea / 桂花红茶 identity, but does not establish the exact black-tea cultivar, osmanthus variety or origin, scenting/flavoring method, ingredient ratio, geographic tea origin, commercial grade, precise harvest date or picking standard.

Black Tea · Hong Cha / 红茶 · Osmanthus Black Tea · Gui Hua Hong Cha / 桂花红茶 · Osmanthus Tea · 80 g · Approx. 26 Portions · Floral Chinese Tea

---

Let the Fragrance Lead the Way

A few dark leaves.

Hot water.

A golden-amber cup slowly deepening in color.

Before the first sip, bring it closer.

Notice the osmanthus character rising with the steam.

Then taste the warm black tea beneath it.

Return to the same leaves.

The floral character may soften.

The tea underneath may become more noticeable.

You don't need to know osmanthus tea before you begin.

Sometimes fragrance is enough to lead you toward something new.

Osmanthus · Warm Amber · Floral Discovery

Bring Eastern Living Home.