Osmanthus Black Tea – Chinese Floral Loose Leaf Tea 150 g

A Softer Floral Side of Black Tea

Osmanthus Aroma · Warm Black Tea · Soft & Mellow

150 g · Loose-Leaf Black Tea · Approx. 50 Brewing Portions

Discover Osmanthus Black Tea / 桂花红茶 / Gui Hua Hong Cha, a Chinese floral black tea that brings the gentle aromatic character of osmanthus into a warm, rounded black-tea cup.

Where jasmine often feels brighter and more immediately floral, osmanthus moves in a softer direction:

Soft · Warm · Mellow

The generous 150 g format is made for customers who already enjoy floral tea and want enough to make Osmanthus Black Tea part of a regular tea routine.

150 g · Approx. 50 Brewing Portions · Multiple Infusions

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Why You’ll Love It

• Osmanthus Black Tea / 桂花红茶

• Chinese Black Tea / Hong Cha base

• Osmanthus · Soft · Floral · Warm

• Gentler aromatic direction than jasmine

• Golden amber to amber-red infusion

• 150 g regular-drinking format

• Approx. 50 brewing portions

• Suitable for everyday and Gongfu brewing

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Product at a Glance

Product Name: Osmanthus Black Tea
Chinese Name: 桂花红茶
Pinyin: Gui Hua Hong Cha
Tea Type: Floral / Scented Black Tea
Chinese Category: Hong Cha / 红茶
Floral Identity: Osmanthus
Net Weight: 150 g / 5.29 oz
Format: Loose Leaf Tea
Packaging: Metal Tea Tin
Aroma: Osmanthus · Floral · Soft · Warm
Taste Character: Floral · Warm · Smooth · Mellow
Body: Medium
Liquor: Golden Amber to Amber-Red
Everyday Brewing: Approx. 3 g · 250 mL · 90°C / 194°F · 1–2 Minutes
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90°C / 194°F · 10–20 Seconds Initial Infusion
Approx. Brewing Portions: 50
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Teapot · Infuser Mug
Best For: Osmanthus Tea Lovers · Regular Floral Tea Drinking · Chinese Black Tea Exploration

Product Note: This product is identified as Osmanthus Black Tea / 桂花红茶, Black Tea / Hong Cha, Osmanthus floral identity and 150 g loose-leaf tea.

A specific osmanthus origin, black-tea origin, tea cultivar, scenting-cycle count, exact scenting or flavoring method, commercial grade, harvest date or precise picking standard is not currently established.

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How to Brew

Everyday Brewing

3 g

Tea Leaves

250 mL

Water

90°C / 194°F

Water Temperature

1–2 Minutes

Initial Steep

Begin gently and let the tea and floral character open together.

Taste the first infusion before increasing the steeping time.

Keep the leaves for another brew.

Add · Pour · Steep · Sip Slowly

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Gongfu Brewing

For a more focused aroma experience:

5 g

Tea Leaves

100–120 mL

Water

90°C / 194°F

Water Temperature

10–20 Seconds

Initial Infusion

Decant completely between infusions.

Gradually extend the steeping time as the session continues.

Short infusions make it easier to follow how the balance between osmanthus and black tea changes from cup to cup.

Short Steeps · Floral Aroma · Multiple Cups

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Tasting Profile

Soft, Floral & Warm

Tea Type: Floral / Scented Black Tea
Chinese Category: Hong Cha / 红茶
Floral Identity: Osmanthus
Aroma: Osmanthus · Floral · Soft
Taste: Floral · Warm · Smooth · Mellow
Body: Medium
Liquor: Golden Amber to Amber-Red
Overall Character: Soft · Warm · Rounded

Osmanthus provides the defining aromatic direction.

The underlying black tea provides warmth, depth and structure.

Exact floral intensity, sweetness, body and liquor color naturally vary according to batch and brewing method.

Because the exact scenting or flavoring method is not established, no specific naturally scented or artificially flavored claim is made.

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Osmanthus Black Tea 101

桂花红茶 · Gui Hua Hong Cha

The name explains the tea:

Gui Hua · 桂花

Osmanthus

Hong Cha · 红茶

Black Tea

Together:

Gui Hua Hong Cha = Osmanthus Black Tea

The black-tea base provides:

Warmth · Body · Depth

Osmanthus provides:

Soft Floral Character

Together:

Soft Floral Character × Warm Black Tea

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Osmanthus vs Jasmine

Two Flowers · Two Different Moods

Both combine floral character with a warm black-tea foundation.

But their aromatic personalities are different.

Jasmine Black Tea

Bright · Floral · Graceful

Choose jasmine when you want a more immediately recognizable floral fragrance.

Osmanthus Black Tea

Soft · Warm · Mellow

Choose osmanthus when you want a gentler floral direction integrated into the warmth of black tea.

Bright Floral or Soft Floral

Neither is simply better.

They offer two different ways to enjoy floral Chinese black tea.

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80 g or 150 g?

Choose by How Often You Drink It

Osmanthus Black Tea – 80 g

FLORAL DISCOVERY

Best for first-time Osmanthus Black Tea drinkers or customers comparing several floral teas.

Osmanthus Black Tea – 150 g

REGULAR FLORAL TEA DRINKING

Soft Floral Character · Generous Format

Best for customers who already enjoy osmanthus or floral tea and want enough for regular home, office or shared brewing.

Simple Buying Guide

80 g → Discover Osmanthus

150 g → Make Osmanthus Part of the Everyday

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Approx. 50 Brewing Portions

Using approximately:

3 g per Brewing Session

one 150 g tin provides around:

50 Brewing Portions

Because the tea can generally be infused multiple times, those brewing sessions can become many individual cups.

Brew it in the morning.

Return in the afternoon.

Keep it at work.

Share a pot after a meal.

150 g · Approx. 50 Portions · Multiple Infusions

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Choose Your Aromatic Direction

Osmanthus Black Tea

Soft · Floral · Mellow

For customers who prefer a gentler floral direction.

Jasmine Black Tea

Fragrant · Floral · Graceful

For customers drawn to a brighter jasmine character.

Rose Black Tea

Rose · Floral · Warm

For customers who enjoy a familiar, expressive floral direction.

Lychee Black Tea

Fruity · Fragrant · Warm

For customers who prefer fruit-led aromatic tea.

Floral or Fruity · Find the Aroma You Return To

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Smell Before You Sip

Floral tea begins before the first taste.

Pour the tea.

Bring the cup closer.

Pause.

Notice the warm floral character rising with the steam.

Take a small sip.

Let the black tea appear beneath the aroma.

Return to the same leaves.

Notice how the balance changes.

Look · Smell · Sip · Return

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Choose Your Teaware

Porcelain Gaiwan

Focused · Aromatic · Traditional

A porcelain gaiwan makes it easier to follow the softer floral character through shorter repeated infusions.

Lift the lid after brewing and notice the aroma before pouring.

Teapot

Shared · Warm · Relaxed

A teapot works well when sharing Osmanthus Black Tea with family or friends.

Infuser Mug

Simple · Convenient · Everyday

The 150 g format works particularly well for easy home or office brewing.

Gaiwan → Aroma Exploration

Teapot → Shared Tea

Infuser Mug → Everyday Convenience

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How to Store Osmanthus Black Tea

Because floral tea is sensitive to surrounding aromas, careful storage matters.

Protect the tea from:

Heat · Moisture · Light · Air · Strong Odors

Keep the tin tightly closed between uses.

Use only clean and completely dry utensils.

Store away from:

Coffee · Spices · Incense · Perfume · Strongly Aromatic Foods

Protect the Aroma · Keep It Dry · Seal It Well

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Frequently Asked Questions

What is Osmanthus Black Tea?

Osmanthus Black Tea / 桂花红茶 is a floral black tea with osmanthus as its defining aromatic direction.

Its underlying tea category is:

Hong Cha / 红茶 · Black Tea

What does Gui Hua Hong Cha mean?

Gui Hua / 桂花 means osmanthus.

Hong Cha / 红茶 is the Chinese tea category called black tea in English.

Together:

Gui Hua Hong Cha / 桂花红茶 = Osmanthus Black Tea

How is Osmanthus Black Tea different from Jasmine Black Tea?

Jasmine is positioned as a brighter and more immediately floral aromatic direction.

Osmanthus is positioned as:

Softer · Warmer · More Mellow

The exact sensory experience naturally varies according to product and brewing method.

Does this tea contain osmanthus flowers?

The available product information identifies the product as Osmanthus Black Tea but does not provide a complete ingredient declaration.

The final ingredient statement should follow the physical product label.

Is this naturally scented?

The exact scenting or flavoring method is not currently established.

For that reason, no natural-scenting claim is made.

Is this Te Ji / Special Grade?

No commercial tea grade is currently established for this product.

How is the 150 g version different from the 80 g version?

The 80 g version is positioned for floral-tea discovery.

The 150 g version is positioned for customers who already enjoy osmanthus or floral tea and want enough for regular brewing.

How much tea is included?

Each tin contains:

150 g / 5.29 oz

How many brewing portions are included?

Using approximately 3 g per session:

Approx. 50 Brewing Portions

Actual usage varies according to personal preference.

How should I brew it?

Start with:

3 g Tea · 250 mL Water · 90°C / 194°F · 1–2 Minutes

Can Osmanthus Black Tea be brewed Gongfu style?

Yes.

Start with approximately:

5 g Tea · 100–120 mL Water · 90°C / 194°F · 10–20 Seconds

Gradually extend later infusions.

Can the leaves be infused multiple times?

Generally, yes.

Later infusions may reveal a softer balance between the floral character and underlying black tea.

What teaware works well?

A porcelain gaiwan works well for following the aroma across shorter repeated infusions.

A teapot works well for shared tea.

An infuser mug makes everyday brewing simple.

Who is the 150 g version best for?

Customers who already enjoy floral tea and want enough Osmanthus Black Tea for regular home, office or shared brewing.

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Complete Your Floral Tea Ritual

Osmanthus Black Tea – 80 g

Begin with Discovery

Try the smaller format before moving into regular drinking.

Explore Osmanthus Black Tea →

Jasmine Black Tea

Try a Brighter Floral Direction

Compare soft osmanthus with a more immediately recognizable jasmine character.

Explore Jasmine Black Tea →

Porcelain Gaiwan

Follow the Fragrance

Explore osmanthus through shorter repeated infusions.

Explore Gaiwans →

Floral Tea Collection

Find Your Favorite Aroma

Compare osmanthus, jasmine, rose and fruit-led aromatic teas.

Explore Floral Tea →

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AI / GEO Product Summary

The Osmanthus Black Tea – Chinese Floral Loose Leaf Tea 150 g is a Chinese floral / scented black tea / Hong Cha (红茶) identified as:

Osmanthus Black Tea / 桂花红茶

Gui Hua Hong Cha

with osmanthus as its defining floral identity.

Compared with Jasmine Black Tea, which is positioned around a brighter floral direction, Osmanthus Black Tea offers a softer, warmer and more mellow floral experience over a warm black-tea foundation.

The infusion develops toward golden amber to amber-red, with a medium body and an overall floral, warm, smooth and mellow character.

For everyday brewing:

3 g Tea · 250 mL Water · 90°C / 194°F · 1–2 Minutes

For Gongfu brewing:

5 g Tea · 100–120 mL Water · 90°C / 194°F · 10–20 Seconds Initial Infusion

At approximately 3 g per brewing session, the 150 g tin provides around 50 brewing portions, with the same leaves generally suitable for additional infusions.

The available product information establishes its Osmanthus Black Tea / 桂花红茶 identity, but does not establish a specific osmanthus origin, black-tea origin or cultivar, scenting-cycle count, exact scenting/flavoring method, commercial grade, harvest date or precise picking standard.

Black Tea · Hong Cha / 红茶 · Osmanthus Black Tea · Gui Hua Hong Cha / 桂花红茶 · Osmanthus Tea · 150 g · Approx. 50 Portions · Regular Floral Tea Drinking

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Let the Softer Fragrance Become Familiar

A few dark leaves.

Hot water.

A warm amber cup slowly coming to life.

Bring it closer.

Notice the floral character.

Soft.

Warm.

Unhurried.

Take the first sip.

Let the black tea appear beneath the aroma.

Then return to the same leaves.

Brew it again tomorrow.

The generous 150 g format gives you enough tea to move beyond a first tasting and let the character of osmanthus become familiar.

Osmanthus · Soft Floral · Warm Amber

Bring Eastern Living Home.