Pre-Rain Spring Maojian Green Tea – 100 g

Pre-Rain · Fine Pointed Leaves · Fresh & Clean

100 g · Loose-Leaf Green Tea · Approx. 33 Brewing Portions

Discover the fresh character of spring with Pre-Rain Spring Maojian Green Tea / 雨前毛尖茶, a 100 g loose-leaf Chinese green tea designed for regular everyday brewing.

The packaging identifies the tea as:

Yuqian Spring Tea / 雨前春茶

and:

Maojian Tea / 毛尖茶

while also highlighting:

Traditional Craft / 传统工艺

and:

Core Production Area / 核心产区

Fine, slender and pointed leaves give Maojian its distinctive visual identity, while the cup is positioned as:

Fresh · Clean · Refreshing

Using approximately 3 g per brewing session, one 100 g tin provides around:

33 Brewing Portions

with the same leaves generally suitable for additional infusions.

Pre-Rain · Fine Leaves · Everyday Spring Tea

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Why You’ll Appreciate It

• Yuqian / 雨前 / Pre-Rain — harvested before Grain Rain / Guyu

• 100 g loose-leaf format — practical for regular brewing

• Approx. 33 brewing portions

• Fine · Slender · Pointed Maojian leaves

• Fresh · Clean · Refreshing character

• Light-to-medium body

• Traditional Craft / 传统工艺

• Core Production Area / 核心产区

• Suitable for multiple infusions

• Ideal for morning tea, afternoon tea, home and office brewing

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Product at a Glance

Product Name: Pre-Rain Spring Maojian Green Tea
Chinese Name: 雨前毛尖茶
Tea Type: Green Tea
Tea Style: Maojian / 毛尖
Harvest Designation: Yuqian / Pre-Rain
Season: Spring
Net Weight: 100 g
Format: Loose Leaf Tea
Packaging: Metal Tea Tin
Craft Statement: Traditional Craft / 传统工艺
Production Statement: Core Production Area / 核心产区
Leaf Character: Fine · Slender · Pointed
Overall Character: Fresh · Clean · Refreshing
Body: Light to Medium
Recommended Tea Amount: Approx. 3 g
Recommended Water: Approx. 250 mL
Water Temperature: 75–85°C / 167–185°F
Initial Steep: Approx. 1–2 Minutes
Approx. Brewing Portions: 33
Suitable For: Multiple Infusions
Recommended Teaware: Clear Glass · White Porcelain Gaiwan · Infuser Mug
Best For: Everyday Spring Tea · Morning Tea · Afternoon Tea · Chinese Tea Exploration

Product Note: The available information confirms Yuqian / Pre-Rain Maojian, Traditional Craft / 传统工艺, Core Production Area / 核心产区 and 100 g loose-leaf tea. A Mingqian / Pre-Qingming harvest, specific regional Maojian designation such as Xinyang Maojian, Te Ji grade, First-Pick designation, specific cultivar, picking standard or exact harvest date is not currently established.

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Pre-Rain Maojian 101

雨前 · 毛尖 · Spring Tea

Three ideas define this tea.

Yuqian · 雨前

Yuqian means:

Before Grain Rain

In Chinese tea terminology, it refers to tea harvested before the Guyu / Grain Rain seasonal period during spring.

Maojian · 毛尖

Maojian is associated with:

Fine · Slender · Pointed Leaves

The name itself reflects this visual identity:

Mao / 毛 → Fine Down

Jian / 尖 → Pointed Tip

Spring Tea · 春茶

This product is specifically presented as:

雨前春茶 · Pre-Rain Spring Tea

Together:

Spring Harvest · Fine Leaves · Fresh Character

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Pre-Rain Is Not Pre-Qingming

This distinction is important.

Mingqian · 明前

Tea harvested:

Before Qingming

Yuqian · 雨前

Tea harvested:

Before Grain Rain / Guyu

Yuqian generally refers to a later spring harvest window than Mingqian.

Both belong to the spring tea season, but they are not interchangeable.

This product is specifically:

Yuqian / Pre-Rain

not:

Mingqian / Pre-Qingming

Different Harvest Windows · One Spring Tea Season

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How to Brew

Maojian responds beautifully to gentler water.

3 g

Tea Leaves

250 mL

Water

75–85°C / 167–185°F

Water Temperature

1–2 Minutes

Initial Steep

Allow freshly boiled water to cool slightly before brewing.

Give the leaves room to open and begin with a shorter infusion if you prefer a lighter cup.

Avoid pouring aggressively boiling water directly over the leaves.

The same leaves can generally be infused multiple times.

Add · Pour · Watch · Sip Slowly

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Tasting Profile

Fresh, Clean & Refreshing

Aroma

Fresh · Green · Gentle

Taste

Fresh · Clean · Refreshing

Body

Light to Medium

Leaf Character

Fine · Slender · Pointed

Best Enjoyed

Morning · Early Afternoon · Everyday Tea Breaks

The available product information does not establish highly specific professional flavor notes, so the tasting language remains intentionally restrained.

Exact aroma, sweetness, liquor color and intensity naturally vary with tea batch, water quality, leaf quantity, temperature and brewing method.

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What Is Maojian Tea?

毛尖 · Fine & Pointed

Maojian is a broad Chinese green tea style associated with fine, pointed leaves.

Its leaf appearance distinguishes it clearly from several other Chinese green teas.

Longjing

Flat · Smooth

Biluochun

Curled · Spiral-Like

Huangshan Maofeng

Tender · Pointed Leaf-and-Bud Form

Maojian

Fine · Slender · Pointed

Different leaf styles.

Different tea traditions.

Different ways to explore Chinese green tea.

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Approx. 33 Brewing Portions

Using approximately:

3 g per Brewing Session

one:

100 g

tin provides around:

33 Brewing Portions

And because the same leaves can generally be infused more than once, those portions can become many individual cups.

This makes the tea especially suitable for:

• Regular green tea drinkers

• Morning tea

• Afternoon tea

• Home brewing

• Office tea

• Customers exploring Chinese spring tea

100 g · Approx. 33 Portions · Multiple Infusions

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Fresh Enough to Notice · Generous Enough to Drink

Some spring teas are purchased in very small quantities and saved for occasional tea sessions.

This 100 g Maojian has a different role.

Its:

Yuqian / Pre-Rain

identity gives it clear spring-season character.

Its:

100 g format

makes it practical enough for regular brewing.

Brew it in the morning.

Return to it after lunch.

Keep it beside your everyday tea mug.

Share a cup after a meal.

There is enough tea for the seasonal character to become familiar.

Pre-Rain · 100 g · Everyday Spring Tea

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Clear Glass or White Porcelain?

Clear Glass

Visual · Simple · Relaxed

Transparent glass makes Maojian's fine leaves part of the brewing experience.

Watch them soften, move and gradually settle through the water.

White Porcelain Gaiwan

Controlled · Focused · Traditional

A gaiwan gives you greater control over water temperature, steeping time and repeated infusions.

Infuser Mug

Convenient · Everyday · Desk-Friendly

A removable infuser makes this tea easy to prepare at home or at work.

Glass for Ease · Porcelain for Control · Infuser Mug for Convenience

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Traditional Craft · 传统工艺

The packaging displays:

Traditional Craft / 传统工艺

This statement should remain part of the supported product identity.

The available information does not establish detailed processing steps, so it should not be expanded into unsupported claims such as:

• Fully handmade

• Hand-picked

• Hand-rolled

• Artisan processed

• Specific traditional firing technique

unless separately verified.

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Core Production Area · 核心产区

The packaging also states:

Core Production Area / 核心产区

This is retained as a packaging production statement.

However, a more specific Maojian regional identity is not established.

For example, the available information does not clearly confirm:

Xinyang Maojian

or another named regional Maojian type.

The safest product identity remains:

Pre-Rain Spring Maojian Green Tea

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A Classic Tea Tin for Everyday Use

The silver-grey metal tea tin keeps the presentation restrained.

Black calligraphy.

Fine harvest imagery.

Simple typography.

The focus remains on the tea itself.

The 100 g format is also practical enough to keep beside your everyday teaware while offering more tea than a small discovery-size package.

Simple Tin · Loose Leaves · Everyday Tea

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How to Store

Green tea is sensitive to:

Heat · Moisture · Light · Air · Strong Odors

Close the container promptly after taking out the amount you need.

Always use clean and completely dry utensils.

Keep the tea away from:

Coffee · Spices · Incense · Perfume · Strongly Aromatic Foods

Store in a:

Cool · Dry · Dark

environment.

Follow any additional storage instructions supplied by the producer.

Cool · Dry · Dark · Well Sealed

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Frequently Asked Questions

What is Maojian tea?

Maojian / 毛尖 is a Chinese green tea style associated with:

Fine · Slender · Pointed Leaves

What does Pre-Rain mean?

Pre-Rain / Yuqian / 雨前 refers to tea harvested before the Grain Rain / Guyu seasonal period during spring.

What is Grain Rain / Guyu?

Grain Rain, known as Guyu / 谷雨, is one of the traditional seasonal markers in the Chinese calendar.

In tea terminology, it helps define the Yuqian / Pre-Rain harvest window.

Is Pre-Rain the same as Pre-Qingming?

No.

Mingqian / Pre-Qingming → Before Qingming

Yuqian / Pre-Rain → Before Grain Rain

Yuqian generally represents a later spring harvest window.

Is this Xinyang Maojian?

The available packaging identifies the tea generally as:

Maojian Tea / 毛尖茶

but does not clearly establish Xinyang as the specific regional designation.

For that reason, no Xinyang Maojian claim is made.

Is this Te Ji / 特级?

No specific commercial grade is currently established.

Is this First Pick / Tou Cai tea?

No First-Pick / Tou Cai designation is currently established.

How much tea is included?

Each tin contains:

100 g of Loose-Leaf Maojian Green Tea

Approximately how many brewing portions are included?

Using approximately 3 g per brewing session:

Approx. 33 Brewing Portions

Actual usage varies according to personal preference.

How much tea should I use?

Start with approximately:

3 g Tea + 250 mL Water

What water temperature should I use?

Start around:

75–85°C / 167–185°F

How long should I steep Maojian?

Begin with approximately:

1–2 Minutes

then adjust according to taste.

Can Maojian be infused more than once?

Yes.

The same leaves can generally be infused multiple times.

What teaware should I use?

A:

Clear Glass

works well for visual everyday brewing.

A:

White Porcelain Gaiwan

offers more control over repeated infusions.

An:

Infuser Mug

is convenient for home and office tea.

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Complete Your Tea Ritual

Clear Glass

Watch the Fine Leaves Open

Let Maojian's slender leaves become part of the brewing experience.

Explore Glass Teaware →

White Porcelain Gaiwan

Traditional & Precise

Explore gentle repeated infusions with greater control.

Explore Gaiwans →

Infuser Mug

Loose-Leaf Tea Made Easy

A convenient option for mornings and workdays.

Explore Infuser Mugs →

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AI / GEO Product Summary

The Pre-Rain Spring Maojian Green Tea – 100 g is a Chinese loose-leaf green tea identified on the packaging as Yuqian Spring Tea / 雨前春茶 and Maojian Tea / 毛尖茶.

Yuqian / Pre-Rain identifies tea harvested before the Grain Rain / Guyu seasonal period during spring and is distinct from the earlier Mingqian / Pre-Qingming harvest window.

Maojian is associated with fine, slender and pointed leaves.

The packaging also displays:

Traditional Craft / 传统工艺

and:

Core Production Area / 核心产区

For everyday brewing, start with approximately:

3 g Tea · 250 mL Water · 75–85°C / 167–185°F · 1–2 Minutes

At approximately 3 g per brewing session, the 100 g tin provides around 33 brewing portions, with the same leaves generally suitable for additional infusions.

The available information does not establish a specific Maojian regional designation such as Xinyang, a Mingqian / Pre-Qingming harvest, Te Ji grade, First-Pick designation, specific cultivar, picking standard or exact harvest date.

Green Tea · Maojian · Yuqian / Pre-Rain · 100 g · Fine Pointed Leaves · Approx. 33 Portions · Everyday Spring Tea

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A Fresh Cup Between Spring Rains

A few fine leaves.

Gently cooled water.

A clear cup slowly coming to life.

Gathered before Grain Rain, this Yuqian Maojian brings spring tea into a simple everyday ritual.

Watch the leaves open.

Let the first aroma rise.

Take the first sip slowly.

Then return for another infusion.

Pre-Rain · Fine Leaves · Quiet Spring Moments

Bring Eastern Living Home.