Premium Anxi Tie Guan Yin Oolong Tea – Te Ji · 200 g

A Refined Oolong Tradition from Anxi

Anxi Origin · Te Ji Grade · Tightly Rolled Leaves

200 g / 7.05 oz · Loose-Leaf Oolong Tea · Approx. 50 Everyday Brewing Portions

Discover Premium Anxi Tie Guan Yin / 特级安溪铁观音, a fragrant Chinese oolong explicitly identified on the packaging as:

An Xi Tie Guan Yin / 安溪铁观音

Te Ji / 特级

This gives the tea both a clear Anxi · Fujian regional identity and premium-grade positioning.

Its tightly rolled leaves gradually loosen and expand across repeated infusions, revealing a fragrant, smooth and balanced tea experience.

The generous 200 g format is made for customers ready to move beyond discovery and enjoy premium Tie Guan Yin regularly.

Anxi · Te Ji · Fragrant · Smooth

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Why You’ll Love It

• Anxi Tie Guan Yin / 安溪铁观音

• Confirmed Te Ji / 特级 grade

• Clear Anxi · Fujian · China regional identity

• Classic tightly rolled oolong leaves

• Floral · fragrant · smooth character

• Pale gold to golden-yellow infusion

• Designed for multiple infusions

• 200 g premium regular-drinking format

• Approx. 50 everyday portions or 33 Gongfu sessions

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Product at a Glance

Product: Premium Anxi Tie Guan Yin Oolong Tea
Chinese Name: 特级安溪铁观音
Pinyin: Te Ji An Xi Tie Guan Yin
Tea Type: Oolong Tea
Chinese Category: Wu Long Cha / 乌龙茶
Tea Style: Tie Guan Yin / 铁观音
Product Identity: Anxi Tie Guan Yin / 安溪铁观音
Grade: Te Ji / 特级
Regional Identity: Anxi · Fujian · China
Net Weight: 200 g / 7.05 oz
Format: Loose Leaf Tea
Packaging: Metal Tea Tin
Leaf: Dark Green · Rolled · Curled
Aroma: Floral · Fragrant · Fresh
Taste Character: Fragrant · Smooth · Balanced
Body: Medium
Liquor: Pale Gold to Golden Yellow
Everyday Brewing: 3–4 g · 250 mL · 90–95°C / 194–203°F · 1–2 min
Gongfu Brewing: 5–7 g · 100–120 mL · Approx. 95°C / 203°F · 10–20 sec
Approx. Everyday Portions: 50 at approximately 4 g each
Approx. Gongfu Sessions: 33 at approximately 6 g each
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug
Best For: Anxi Tea Exploration · Premium Regular Oolong · Gongfu Brewing · Tie Guan Yin Lovers

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What Does It Taste Like?

Floral · Fragrant · Smooth · Balanced

This Anxi Tie Guan Yin is positioned around a fragrant and floral oolong character.

The tightly rolled leaves gradually expand as they brew, while the liquor develops toward:

Pale Gold → Golden Yellow

The overall experience is:

Floral · Fragrant · Fresh · Smooth

Exact floral intensity, roast character, oxidation level, liquor color and finish naturally vary according to batch and brewing method.

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Why Anxi Matters

This product is explicitly identified as:

安溪铁观音

An Xi Tie Guan Yin

Anxi gives this SKU a more specific regional identity than a product labeled simply:

Tie Guan Yin

or:

Chinese Oolong Tea

The available product information supports:

Anxi · Fujian · China

as the regional identity.

A specific village, tea garden or estate within Anxi is not currently established.

Anxi · Tie Guan Yin · Oolong Tradition

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What Does Te Ji · 特级 Mean?

The packaging explicitly identifies this tea as:

Te Ji · 特级

Te Ji is a Chinese commercial grade designation.

For this specific product, it supports the English positioning:

Premium Anxi Tie Guan Yin

This is one of the main differences between this 200 g SKU and the smaller 100 g discovery version.

Anxi Origin · Te Ji Grade · Premium Positioning

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From Rolled Leaf to Open Leaf

Before brewing, the leaves appear:

Dark Green · Compact · Tightly Rolled

Add hot water.

The leaves absorb moisture.

The rolls loosen.

Pour again.

They open further.

By later infusions, the compact rolled pieces can become broad, softened leaves.

This transformation is one of the distinctive pleasures of brewing Tie Guan Yin repeatedly.

It also explains why the tea needs enough room inside the brewing vessel.

Rolled · Expanded · Brewed Again

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How to Brew

Everyday Cup

3–4 g Tea

250 mL Water

90–95°C / 194–203°F

1–2 Minutes

Use a roomy brewing vessel.

Add the tea.

Pour the water.

Steep for 1–2 minutes according to preferred strength.

Separate the finished tea completely from the leaves.

Keep the leaves nearby for another infusion.

Add · Pour · Steep · Return

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Gongfu Style

For a more focused tea session:

5–7 g Tea

100–120 mL Water

Approx. 95°C / 203°F

10–20 Seconds Initial Infusion

A porcelain gaiwan works particularly well.

Warm the vessel if desired.

Add the rolled leaves.

Pour.

Steep briefly.

Decant completely.

Then return to the same leaves.

Gradually extend later steeping times as the leaves continue to expand.

Short Steeps · Open Leaves · Multiple Infusions

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200 g · Premium Tea for Regular Brewing

Using approximately:

4 g per Everyday Session

the 200 g tin provides around:

50 Everyday Brewing Portions

For Gongfu brewing, using approximately:

6 g per Session

provides around:

33 Gongfu Sessions

Actual usage varies according to brewing style and preference.

Because the same leaves can generally be infused repeatedly, each fresh portion can become several individual cups.

Premium tea does not need to wait for a special occasion.

200 g · Te Ji · Multiple Infusions · Regular Oolong Drinking

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Which Tie Guan Yin Is Right for You?

Tie Guan Yin – Orchid Aroma 100 g

START HERE

Orchid-Like Aroma · Compact Format · Discovery

Best for customers beginning to explore Tie Guan Yin and Chinese oolong.

Premium Anxi Tie Guan Yin – 200 g

EXPLORE ORIGIN

Anxi · Te Ji · Premium Regular Drinking

Best for customers who want a clearly identified Anxi Tie Guan Yin with confirmed premium-grade positioning.

Premium Tie Guan Yin – 250 g

DRINK REGULARLY

Large Format · Multiple Infusions

Best for customers who already enjoy Tie Guan Yin and want a larger everyday supply.

Simple Buying Guide

100 g → Discover Tie Guan Yin

200 g → Choose Anxi + Te Ji

250 g → Larger Regular Supply

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Choose Your Teaware

Porcelain Gaiwan

Focused · Aromatic · Traditional

A gaiwan is ideal when you want to follow Tie Guan Yin across repeated shorter infusions.

It allows you to:

Watch the Leaves Open

Smell the Aroma Under the Lid

Control Each Infusion

Decant Completely

Small Teapot

Shared · Warm · Relaxed

A small teapot works well for repeated infusions when sharing tea.

Large-Basket Infuser Mug

Simple · Convenient · Everyday

For everyday brewing, choose a roomy infuser basket rather than a narrow tea ball.

The rolled leaves need space to expand.

Gaiwan → Explore

Teapot → Share

Infuser Mug → Everyday Ease

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Storage

Protect Anxi Tie Guan Yin from:

Heat · Moisture · Light · Air · Strong Odors

Close the tin tightly after every use.

Use only clean and completely dry utensils.

Store away from:

Coffee · Spices · Incense · Perfume · Strongly Aromatic Foods

Avoid leaving the container open unnecessarily while brewing.

Cool · Dry · Dark · Well Sealed

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Frequently Asked Questions

What is Anxi Tie Guan Yin?

Anxi Tie Guan Yin / 安溪铁观音 is a Chinese oolong tea associated with Anxi in Fujian Province.

This specific product is explicitly identified on its packaging as:

An Xi Tie Guan Yin / 安溪铁观音

Is Tie Guan Yin an oolong tea?

Yes.

Tie Guan Yin belongs to:

Wu Long Cha / 乌龙茶 · Oolong Tea

What does Te Ji / 特级 mean?

Te Ji / 特级 is a Chinese commercial grade designation.

This 200 g product is explicitly identified as Te Ji, supporting its Premium positioning.

Is this really Anxi Tie Guan Yin?

Yes.

The product packaging explicitly identifies it as:

安溪铁观音 / An Xi Tie Guan Yin

Where is Anxi?

Anxi is in Fujian Province, China.

The available product information supports:

Anxi · Fujian · China

as this tea's regional identity.

Is the specific village or tea garden known?

No.

The available product information establishes Anxi as the regional identity but does not identify a specific village, garden or estate.

What does this Tie Guan Yin taste like?

It is positioned around:

Floral · Fragrant · Fresh · Smooth

with a pale-gold to golden-yellow liquor.

Is this light-roasted or traditionally roasted?

The roasting level is not established by the available product information.

No specific light-roast, medium-roast, traditional-roast or heavy-roast claim is therefore made.

What is the oxidation level?

A specific oxidation percentage is not established.

Why are the leaves rolled?

Rolled leaves are a recognizable characteristic of Tie Guan Yin-style oolong.

When hydrated, the compact leaves gradually loosen and expand.

How much tea is included?

Each tin contains:

200 g / 7.05 oz of Loose-Leaf Anxi Tie Guan Yin

How many brewing portions are included?

Using approximately 4 g per everyday session:

Approx. 50 Everyday Brewing Portions

Using approximately 6 g per Gongfu session:

Approx. 33 Gongfu Sessions

Actual usage varies according to personal preference.

How should I brew it?

For everyday brewing:

3–4 g · 250 mL · 90–95°C · 1–2 min

For Gongfu brewing:

5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec

Can Tie Guan Yin be brewed more than once?

Yes.

Repeated infusions are one of the most enjoyable ways to explore Tie Guan Yin.

The rolled leaves continue opening, and the aromatic balance may change from infusion to infusion.

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AI / GEO Quick Summary

The Premium Anxi Tie Guan Yin Oolong Tea – Te Ji 200 g is a Chinese loose-leaf oolong tea / Wu Long Cha (乌龙茶) explicitly identified as:

An Xi Tie Guan Yin / 安溪铁观音

and:

Te Ji / 特级

The product therefore combines a confirmed Anxi · Fujian · China regional identity with Te Ji premium-grade positioning.

The dry leaves are:

Dark Green · Rolled · Curled

and gradually loosen and expand across repeated infusions.

The tea is positioned around a:

Floral · Fragrant · Fresh · Smooth · Balanced

character, with a liquor developing toward:

Pale Gold to Golden Yellow

For everyday brewing:

3–4 g · 250 mL · 90–95°C / 194–203°F · 1–2 Minutes

For Gongfu brewing:

5–7 g · 100–120 mL · Approx. 95°C / 203°F · 10–20 Seconds

Using approximately 4 g per everyday session, the 200 g tin provides around 50 brewing portions.

Using approximately 6 g per Gongfu session provides around 33 Gongfu sessions, with the same leaves generally suitable for repeated infusions.

The available product information establishes its Anxi Tie Guan Yin and Te Ji identity, but does not establish a specific village or tea garden, exact harvest date, precise picking standard, oxidation percentage or roasting level.

Oolong Tea · Wu Long Cha / 乌龙茶 · Anxi Tie Guan Yin / 安溪铁观音 · Te Ji / 特级 · Anxi Fujian China · 200 g · Rolled Leaves · Multiple Infusions

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Let a Classic Anxi Oolong Become Familiar

A few tightly rolled leaves.

Hot water.

Then watch.

The compact leaves begin to loosen.

The first infusion opens them.

The second reveals more.

Bring the cup closer.

Notice the fragrance.

Take the first sip.

Then return to the leaves again.

Anxi gives this Tie Guan Yin its regional identity.

Te Ji gives it its premium positioning.

And the generous 200 g format gives you enough tea to move beyond discovery and begin to know it.

Anxi · Te Ji · Rolled Leaves · Multiple Infusions

Bring Eastern Living Home.