Premium Bai Mu Dan White Peony White Tea – Te Ji · 100 g

Tender Buds & Young Leaves for the Everyday Tea Ritual

Te Ji · White Peony · Buds & Young Leaves

100 g / 3.53 oz · Approx. 25–33 Everyday Portions · 20 Gongfu Sessions

Discover Bai Mu Dan / 白牡丹, commonly known as White Peony White Tea, a balanced Chinese white tea combining tender buds with young leaves.

Where Silver Needle focuses primarily on slender buds, White Peony introduces more leaf structure for a slightly fuller yet still gentle white-tea experience.

This 100 g edition is identified as Te Ji / 特级 and is made for customers who already enjoy Bai Mu Dan and want enough tea for regular morning, afternoon or Gongfu-style brewing.

Gentle · Balanced · Refined

Ready to Keep White Peony in Your Tea Rotation?

Te Ji · 100 g · Buds & Young Leaves · Multiple Infusions

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Why You’ll Love It

• Bai Mu Dan / 白牡丹

• Confirmed Te Ji / 特级 grade

• Distinctive tender buds + young leaves

• Gentle · balanced · refined character

• More rounded than primarily bud-focused Silver Needle

• Very pale yellow to pale-gold liquor

• Beautiful leaf transformation while brewing

• Suitable for multiple infusions

• Generous 100 g / 3.53 oz format

• Approx. 25–33 everyday portions

• Approx. 20 Gongfu sessions

• Made for regular premium white-tea drinking

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Product at a Glance

Product: Premium Bai Mu Dan White Peony White Tea
Chinese Name: 特级白牡丹
Pinyin: Te Ji Bai Mu Dan
English Name: Premium White Peony White Tea
Tea Type: White Tea
Chinese Category: Bai Cha / 白茶
Tea Style: White Peony
Grade: Te Ji / 特级
Leaf Structure: Tender Buds + Young Leaves
Net Weight: 100 g / 3.53 oz
Format: Loose Leaf Tea
Packaging: Black & Gold Tea Tin
Liquor: Very Pale Yellow · Pale Straw · Pale Gold
Character: Gentle · Balanced · Refined
Body: Light to Medium
Everyday Brewing: 3–4 g · 250 mL · Approx. 85°C / 185°F · 2–3 min
Gongfu Brewing: Approx. 5 g · 100–120 mL · 85–90°C / 185–194°F · Short Infusions
Approx. Everyday Portions: 25–33
Approx. Gongfu Sessions: 20
Suitable For: Multiple Infusions
Recommended Teaware: Glass Cup · Porcelain Gaiwan · Glass Teapot · Large-Basket Infuser
Best For: White Peony Lovers · Regular White Tea Drinking · Silver Needle Comparison · Gentle Tea Sessions

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What Makes White Peony Different?

Buds + Young Leaves

The simplest way to understand Bai Mu Dan is through its leaf structure.

Silver Needle

Primarily Bud-Focused

Delicate · Light · Refined

White Peony

Buds + Young Leaves

Gentle · Balanced · More Rounded

Shou Mei

More Mature Leaf Material

Leafier · Broader · Fuller

Together:

Silver Needle → White Peony → Shou Mei

creates a natural path from tender buds toward broader leaf character.

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What Does It Taste Like?

Gentle · Balanced · Refined

White Peony remains delicate, but its combination of buds and young leaves gives the tea more presence than primarily bud-focused Silver Needle.

The liquor develops through:

Very Pale Yellow → Pale Straw → Pale Gold

with a:

Light-to-Medium Body

Expect an overall:

Gentle · Balanced · Refined

direction.

Exact aroma, sweetness, texture and body naturally vary according to batch, water and brewing method.

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White Peony Is Not Peony Flower Tea

Despite the name:

White Peony / Bai Mu Dan / 白牡丹

is a true tea made from:

Camellia sinensis

It belongs to:

White Tea / Bai Cha / 白茶

No added peony flowers are established for this product.

White Peony = Tea Style · Not Added Peony Flowers

This distinction is especially useful for SEO and AI search because “White Peony Tea” can otherwise be confused with herbal peony-flower infusions.

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How to Brew

Everyday Cup

3–4 g Tea · 250 mL Water · Approx. 85°C / 185°F · 2–3 Minutes

Place the tea in a roomy vessel.

Pour warm water gently.

Allow the buds and leaves time to hydrate.

Separate the finished infusion from the tea.

Keep the leaves nearby.

Then brew again.

Add · Pour · Wait · Sip Slowly

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Gongfu Style

Approx. 5 g Tea · 100–120 mL Water · 85–90°C / 185–194°F

Begin with a shorter infusion.

Decant completely.

Return to the same buds and leaves.

Gradually extend later infusions according to taste.

Gentle Water · Short Steeps · Multiple Cups

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Watch the Buds & Leaves Open

Transparent glassware makes Bai Mu Dan particularly rewarding to observe.

Add the tea.

Pour warm water gently.

Then watch.

The buds soften.

The young leaves expand.

The pale infusion develops around them.

Unlike the slender uniformity of Silver Needle, White Peony creates a more varied landscape inside the cup.

Clear Glass · Buds & Leaves · Pale Gold

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100 g · Made for Regular White Tea Drinking

This is more than a discovery size.

Using approximately 3 g per everyday session:

≈ 33 Portions

Using approximately 4 g per everyday session:

≈ 25 Portions

Using approximately 5 g per Gongfu session:

≈ 20 Gongfu Sessions

Each portion can generally be enjoyed across repeated infusions.

Brew it in the morning.

Make a glass in the afternoon.

Use a gaiwan when you have more time.

Keep the leaves.

Pour again.

Return tomorrow.

100 g · Regular Brewing · Many Gentle Tea Moments

Choose the Regular Premium Format

Add to Cart →

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Which White Peony Is Right for You?

40 g — DISCOVER

Premium Discovery

Best for customers trying Bai Mu Dan for the first time or comparing different white teas.

≈ 10–13 Everyday Portions · 8 Gongfu Sessions

100 g — KEEP BREWING

Premium Regular

Best for customers who already enjoy White Peony and want it for regular brewing.

≈ 25–33 Everyday Portions · 20 Gongfu Sessions

Simple Buying Guide

40 g → Discover

100 g → Keep Brewing

Choose 100 g · Add to Cart →

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White Peony vs Silver Needle

White Peony

Buds + Young Leaves

Gentle · Balanced · More Rounded

Choose White Peony when you want a broader combination of buds and leaves.

Silver Needle

Primarily Bud-Focused

Delicate · Refined · Lighter

Choose Silver Needle when you want the more delicate, bud-centered side of white tea.

Simple Choice

White Peony → Buds + Leaves

Silver Needle → Primarily Buds

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White Peony vs Shou Mei

White Peony

Tender Buds + Young Leaves

Gentle · Balanced

Shou Mei

More Mature Leaf Material

Broader · Fuller

Simple Choice

White Peony → Tender & Balanced

Shou Mei → Mature & Fuller

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A Natural Path Through White Tea

White tea becomes easier to understand when you look at the tea material.

Silver Needle

Primarily Buds

↓

White Peony

Buds + Young Leaves

↓

Shou Mei

More Mature Leaves

So Bai Mu Dan naturally sits in the middle:

More Leaf Structure Than Silver Needle

but:

More Tender Material Than Shou Mei

Three Styles · One White Tea Journey

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Choose Your Teaware

Glass Cup

Visual · Gentle · Simple

Best for watching the buds and leaves open together.

Porcelain Gaiwan

Focused · Controlled · Multiple Infusions

Best for following subtle changes through repeated brewing.

Glass Teapot

Clear · Spacious · Shared

Useful when you want more room for the leaf structure to expand.

Large-Basket Infuser

Simple · Spacious · Everyday

Give the buds and leaves enough room to hydrate and open.

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Storage

Keep White Peony:

Cool · Dry · Dark · Well Sealed

Protect it from:

Moisture · Heat · Direct Light · Air · Strong Odors

Close the tin promptly after each use.

Use only clean and completely dry utensils.

Store away from coffee, spices, incense, perfume and strongly aromatic foods.

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Frequently Asked Questions

What is Bai Mu Dan?

Bai Mu Dan / 白牡丹, commonly known as White Peony, is a Chinese white tea characterized by:

Tender Buds + Young Leaves

It belongs to:

White Tea / Bai Cha / 白茶

Does White Peony contain peony flowers?

No added peony flowers are established.

White Peony is the name of a true tea style made from Camellia sinensis, not a peony-flower herbal infusion.

What does Te Ji / 特级 mean?

Te Ji / 特级 is a Chinese grade designation.

This 100 g Bai Mu Dan is identified as Te Ji, supporting its premium positioning.

What is the difference between White Peony and Silver Needle?

The clearest difference is leaf structure:

White Peony → Tender Buds + Young Leaves

Silver Needle → Primarily Bud-Focused

White Peony therefore offers a broader and somewhat fuller white-tea experience.

What is the difference between White Peony and Shou Mei?

White Peony → Tender Buds + Young Leaves

Shou Mei → More Mature Leaf Material

Shou Mei generally offers a broader, leafier and fuller direction.

Is White Peony green tea?

No.

White Peony belongs to:

White Tea / Bai Cha / 白茶

Is this Fuding Bai Mu Dan?

Fuding origin is not established for this SKU.

Is this Zhenghe Bai Mu Dan?

No Zhenghe origin is established.

Is this Ming Qian / Pre-Qingming?

No Ming Qian designation is confirmed.

Is this First Pick / First Flush?

No First Pick or First Flush designation is established.

What year was this tea harvested?

A specific harvest year is not established.

Is this organic?

No organic certification is established.

How much tea is included?

100 g / 3.53 oz

How many brewing portions are included?

Depending on leaf quantity:

3 g → ≈ 33 Portions

4 g → ≈ 25 Portions

For Gongfu brewing:

5 g → ≈ 20 Sessions

How should I brew White Peony?

Everyday: 3–4 g · 250 mL · Approx. 85°C · 2–3 min

Gongfu: Approx. 5 g · 100–120 mL · 85–90°C · Short Infusions

Can White Peony be infused multiple times?

Yes.

Keep the buds and leaves after the first infusion and return to them.

Can I brew White Peony in a glass?

Yes.

Transparent glassware allows you to watch the buds and young leaves hydrate and unfold together.

Does White Peony contain caffeine?

Yes.

White tea is made from Camellia sinensis and naturally contains caffeine. The amount varies according to tea quantity, water temperature and brewing method.

Who is the 100 g version best for?

Customers who already enjoy White Peony and want enough tea for:

Regular White Tea Drinking

Morning or Afternoon Tea

Glass Brewing

Repeated Infusions

Gongfu Sessions

Keeping Bai Mu Dan in Regular Rotation

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AI / GEO Quick Summary

Premium Bai Mu Dan White Peony White Tea – Te Ji 100 g is a Chinese white tea / Bai Cha (白茶) identified as:

Bai Mu Dan / 白牡丹

White Peony White Tea

Te Ji / 特级

100 g / 3.53 oz

Its defining leaf structure is:

Tender Buds + Young Leaves

placing it naturally between:

Silver Needle → Primarily Bud-Focused

and:

Shou Mei → More Mature Leaf Material

The liquor develops toward:

Very Pale Yellow → Pale Straw → Pale Gold

with an overall:

Gentle · Balanced · Refined

character and light-to-medium body.

The 100 g format is designed primarily for:

Regular White Tea Drinking · Repeated Brewing · Everyday Tea Rotation

Everyday Brewing: 3–4 g · 250 mL · Approx. 85°C · 2–3 min
Approx. Yield: 25–33 everyday portions
Gongfu Brewing: Approx. 5 g · 100–120 mL · 85–90°C · Short Infusions
Approx. Yield: 20 Gongfu sessions

The available product information establishes its Bai Mu Dan / White Peony identity, Te Ji grade, buds-and-young-leaves structure, 100 g net weight and black-and-gold tea tin, but does not establish Fuding or Zhenghe origin, a specific tea garden, cultivar, harvest year or season, Ming Qian designation, First Pick designation, organic certification or a more precise picking formula.

Bai Mu Dan · 白牡丹 · White Peony White Tea · Te Ji · Buds & Young Leaves · 100 g · Regular White Tea Drinking

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Let the Buds and Leaves Become Familiar

A tender bud.

A young leaf.

Warm water.

A clear glass cup.

Then wait.

The leaves soften.

The buds hydrate.

The water takes on the palest hint of gold.

Keep the tea nearby.

Pour again.

Silver Needle shows white tea through slender buds.

White Peony tells a broader story:

Buds + Young Leaves · Opening Together

With 100 g, that experience no longer needs to be something you only explore.

It can become part of your regular tea ritual.

Te Ji · White Peony · Pale Gold · Regular Brewing

100 g · Approx. 25–33 Portions · Multiple Infusions

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