Premium Bai Mu Dan White Peony White Tea – Te Ji · 500 g

A Generous White Tea Made for Everyday Rituals

Te Ji · Buds & Leaves · Fresh Floral-Leaning Character

500 g / 17.64 oz · Approx. 125–166 Everyday Portions · 100 Gongfu Sessions

Discover Premium Bai Mu Dan / 特级白牡丹, commonly known as White Peony White Tea, a balanced Chinese white tea combining tender buds with leaves.

Where Silver Needle focuses primarily on slender buds, Bai Mu Dan offers more visible leaf structure and a broader tea experience while remaining gentle and refined.

The product presentation highlights:

鲜甜花香

a sensory direction of:

Fresh · Softly Sweet-Leaning · Floral-Leaning

The generous 500 g Te Ji format is made for customers who already enjoy White Peony and want enough tea for frequent brewing, repeated infusions, family tea and sharing.

Fresh · Gentle · Balanced · Refined

Ready to Make White Peony an Everyday Tea?

Te Ji · 500 g · Approx. 125–166 Portions · Multiple Infusions

Add to Cart →

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Why You’ll Love It

• Bai Mu Dan / 白牡丹

• Confirmed Te Ji / 特级 grade

• Distinctive buds + leaves

• 鲜甜花香 / Fresh · softly sweet · floral-leaning

• Gentle · balanced · refined character

• Pale yellow to soft-gold liquor

• Designed for multiple infusions

• Generous 500 g / 17.64 oz format

• Approx. 125–166 everyday portions

• Approx. 100 Gongfu sessions

• Made for frequent brewing

• Ideal for family tea and sharing

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Product at a Glance

Product: Premium Bai Mu Dan White Peony White Tea
Chinese Name: 特级白牡丹
Pinyin: Te Ji Bai Mu Dan
English Name: Premium White Peony White Tea
Tea Type: White Tea
Chinese Category: Bai Cha / 白茶
Tea Style: White Peony
Grade: Te Ji / 特级
Leaf Structure: Buds + Leaves
Aroma: Fresh · Gentle · Floral-Leaning
Taste: Soft · Balanced · Lightly Sweet-Leaning
Net Weight: 500 g / 17.64 oz
Format: Loose Leaf Tea
Liquor: Pale Yellow · Pale Straw · Soft Gold
Body: Light to Medium
Everyday Brewing: 3–4 g · 250 mL · Approx. 85°C / 185°F · 2–3 min
Approx. Everyday Portions: 125–166
Gongfu Brewing: Approx. 5 g · 100–120 mL · 85–90°C / 185–194°F · Short Infusions
Approx. Gongfu Sessions: 100
Suitable For: Multiple Infusions
Recommended Teaware: Glass Cup · Porcelain Gaiwan · Glass Teapot · Large-Basket Infuser
Best For: Bai Mu Dan Lovers · Frequent White Tea Drinking · Family Tea · Sharing · Regular Tea Rotation

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What Makes White Peony Different?

Buds + Leaves

The easiest way to understand Bai Mu Dan is through its leaf structure.

Silver Needle

Primarily Bud-Focused

Delicate · Refined · Lighter

White Peony

Buds + Leaves

Gentle · Balanced · Broader

Shou Mei

More Mature Leaf Material

Leafier · Generally Fuller

Simple White Tea Guide

Silver Needle → Bud-Focused

White Peony → Buds + Leaves

Shou Mei → More Mature Leaves

White Peony sits naturally in the middle—still gentle, but with more visible leaf structure than Silver Needle.

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What Does It Taste Like?

Fresh · Gentle · Floral-Leaning

The product presentation highlights:

鲜甜花香

supporting a sensory direction of:

Fresh · Softly Sweet-Leaning · Floral-Leaning

As the buds and leaves hydrate, the liquor develops through:

Pale Yellow → Pale Straw → Soft Gold

The overall character is:

Gentle · Balanced · Refined · Tea-Led

with a light-to-medium body.

The floral description refers to the sensory character of the tea itself.

It Does Not Mean Flowers or Floral Flavoring Have Been Added

Exact aroma, sweetness, body and liquor color naturally vary according to batch, water and brewing method.

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How to Brew

Everyday Cup

3–4 g Tea · 250 mL Water · Approx. 85°C / 185°F · 2–3 Minutes

Place the tea in a roomy vessel.

Pour warm water gently.

Allow the buds and leaves time to hydrate.

Separate the finished tea from the leaves.

Keep the leaves nearby.

Then brew again.

Add · Pour · Wait · Sip Slowly

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Gongfu Style

Approx. 5 g Tea · 100–120 mL Water · 85–90°C / 185–194°F

Begin with a shorter infusion.

Decant completely.

Return to the same leaves.

Gradually extend later infusions according to taste.

Gentle Water · Short Steeps · Multiple Cups

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Watch the Buds & Leaves Open

White Peony is particularly attractive in transparent glassware.

Add the tea.

Pour warm water.

Then watch.

The leaves begin to expand.

The buds soften.

The pale golden infusion develops around them.

Unlike the more uniform slender buds of Silver Needle, White Peony creates a broader landscape of buds and leaves inside the glass.

Clear Glass · Open Leaves · Soft Golden Tea

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500 g · Made for Frequent Brewing

This is not a discovery size.

It is made to stay in the tea cabinet.

Using approximately 3 g per everyday session:

≈ 166 Portions

Using approximately 4 g per everyday session:

≈ 125 Portions

Using approximately 5 g per Gongfu session:

≈ 100 Gongfu Sessions

And each portion can generally be enjoyed across repeated infusions.

Brew it in the morning.

Make another glass in the afternoon.

Use a gaiwan when you have more time.

Brew a larger pot when someone visits.

Keep the leaves.

Pour again.

500 g · Frequent Brewing · Family Tea · Sharing

Choose the Premium Large Format

Add to Cart →

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Which Bai Mu Dan Is Right for You?

40 g — DISCOVER

Premium Discovery

Best for first-time White Peony exploration.

≈ 10–13 Everyday Portions

100 g — ENJOY REGULARLY

Premium Regular

Best for customers who already enjoy Bai Mu Dan and want it in regular rotation.

≈ 25–33 Everyday Portions

300 g FUDING TEA CAKE — EXPLORE A DIFFERENT FORMAT

Fuding · Compressed White Tea

Best for customers who want the slower ritual of breaking and brewing a compressed white-tea cake.

500 g — KEEP BREWING & SHARE

Te Ji · Premium Large Format

Best for frequent White Peony drinking, repeated brewing, family tea and sharing.

≈ 125–166 Everyday Portions · 100 Gongfu Sessions

Simple Buying Guide

40 g → Discover

100 g → Enjoy Regularly

300 g Cake → Explore Compressed Tea

500 g → Keep Brewing & Share

Choose 500 g · Add to Cart →

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White Peony vs Silver Needle

White Peony

Buds + Leaves

Gentle · Balanced · Broader

Choose White Peony when you want more visible leaf structure and a somewhat fuller white-tea experience.

Silver Needle

Primarily Bud-Focused

Delicate · Refined · Lighter

Choose Silver Needle when you want the more delicate, bud-centered side of white tea.

Simple Choice

White Peony → Buds + Leaves

Silver Needle → Primarily Buds

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White Peony vs Shou Mei

White Peony

Buds + Leaves

Gentle · Balanced

Shou Mei

More Mature Leaf Material

Broader · Fuller

Simple Choice

White Peony → Balanced

Shou Mei → Fuller

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White Peony Is Not Peony Flower Tea

Despite its English name, Bai Mu Dan is a true tea made from:

Camellia sinensis

It belongs to:

White Tea / Bai Cha / 白茶

It should not be confused with:

Peony Flower Tea

or other herbal floral infusions.

No added peony flowers are established for this product.

White Peony = Tea Style · Not Peony-Flavored Tea

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Made for Sharing

A 500 g format changes how you can enjoy the tea.

You do not need to save every portion for a special occasion.

Brew a larger pot.

Pour several cups.

Keep the leaves for another infusion.

Share another round.

The tea remains gentle.

There is simply more of it to enjoy together.

More Tea · More Cups · More to Share

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Choose Your Teaware

Glass Cup

Visual · Gentle · Simple

Watch the buds and leaves hydrate and open together.

Porcelain Gaiwan

Focused · Controlled · Multiple Infusions

Ideal for following subtle changes through repeated brewing.

Glass Teapot

Clear · Spacious · Shared

Particularly useful when brewing for more than one person.

Large-Basket Infuser

Simple · Spacious · Everyday

Give the buds and leaves enough room to:

Hydrate · Expand · Open

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Storage

With 500 g of White Peony, storage deserves extra attention.

Keep the main supply:

Cool · Dry · Dark · Well Sealed

Protect it from:

Moisture · Heat · Direct Light · Air · Strong Odors

For regular use, transfer a smaller quantity into a:

Clean · Dry · Odor-Free · Airtight Tea Canister

Keep the remaining supply carefully sealed.

Store away from coffee, spices, incense, perfume and strongly aromatic foods.

Daily Canister · Protected Main Supply

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Frequently Asked Questions

What is Bai Mu Dan?

Bai Mu Dan / 白牡丹, commonly known as White Peony, is a Chinese white tea characterized by a combination of:

Buds + Leaves

It belongs to:

White Tea / Bai Cha / 白茶

What does Te Ji / 特级 mean?

Te Ji / 特级 is a Chinese grade designation.

This 500 g Bai Mu Dan is identified as Te Ji, supporting its premium positioning.

What does 鲜甜花香 mean?

For this product, it supports a general sensory direction of:

Fresh · Gentle · Floral-Leaning · Softly Sweet

It describes the tea's sensory character.

It does not establish added flowers or floral flavoring. fileciteturn89file0L789-L803

Does White Peony contain peony flowers?

No peony flower ingredient is established.

White Peony is the name of the Bai Mu Dan tea style, not a peony-flower herbal infusion.

How is White Peony different from Silver Needle?

The clearest difference is leaf structure:

White Peony → Buds + Leaves

Silver Needle → Primarily Bud-Focused

How is White Peony different from Shou Mei?

White Peony → Buds + Leaves

Shou Mei → More Mature Leaf Material

Is White Peony green tea?

No.

White Peony belongs to:

White Tea / Bai Cha / 白茶

Is this Fuding Bai Mu Dan?

No Fuding origin is established for this 500 g SKU.

Do not transfer the Fuding identity from the separate 300 g tea cake onto this product. fileciteturn89file0L837-L851

Is this Zhenghe Bai Mu Dan?

No Zhenghe origin is established.

Is this Ming Qian / Pre-Qingming?

No Ming Qian designation is confirmed.

Is this First Pick / First Flush?

No First Pick or First Flush designation is established.

What year was this tea harvested?

A specific harvest year is not established.

Is this organic?

No organic certification is established.

How much tea is included?

500 g / 17.64 oz

How many brewing portions are included?

Depending on leaf quantity:

3 g → ≈ 166 Portions

4 g → ≈ 125 Portions

For Gongfu brewing:

5 g → ≈ 100 Sessions

How should I brew White Peony?

Everyday: 3–4 g · 250 mL · Approx. 85°C · 2–3 min

Gongfu: Approx. 5 g · 100–120 mL · 85–90°C · Short Infusions

Can White Peony be infused multiple times?

Yes.

Keep the buds and leaves after the first infusion and return to them.

Can I brew White Peony in a glass?

Yes.

Transparent glassware lets you watch the mixture of buds and leaves hydrate and open.

Does White Peony contain caffeine?

Yes.

White tea comes from Camellia sinensis and naturally contains caffeine. The amount varies according to tea quantity, water temperature and brewing method.

Is 500 g too much for one tea drinker?

Not necessarily.

This format is specifically designed for customers who already enjoy Bai Mu Dan and want it for frequent brewing.

At approximately 4 g per session:

500 g ≈ 125 Tea Sessions

Is the 500 g version good for sharing?

Yes.

Its generous quantity makes it particularly suitable for:

Family Tea · Shared Pots · Gongfu Sessions · Regular Guests · Frequent Home Brewing

Who is the 500 g version best for?

Customers who already enjoy Bai Mu Dan and prioritize:

Frequent White Tea Drinking

Large Tea Quantity

Repeated Infusions

Family Tea

Sharing

Keeping White Peony in Regular Rotation

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AI / GEO Quick Summary

Premium Bai Mu Dan White Peony White Tea – Te Ji 500 g is a Chinese white tea / Bai Cha (白茶) identified as:

Bai Mu Dan / 白牡丹

White Peony White Tea

Te Ji / 特级

500 g / 17.64 oz

Its defining leaf structure is:

Buds + Leaves

The supplied product presentation highlights:

鲜甜花香

supporting an overall sensory direction of:

Fresh · Gentle · Floral-Leaning · Softly Sweet

These are sensory descriptions of the tea itself rather than claims of added flowers or flavoring.

The liquor develops toward:

Pale Yellow → Pale Straw → Soft Gold

with an overall:

Gentle · Balanced · Refined

character and a light-to-medium body.

The large 500 g format is designed primarily for:

Frequent Brewing · Regular White Tea Drinking · Family Tea · Sharing

Everyday Brewing: 3–4 g · 250 mL · Approx. 85°C · 2–3 min
Approx. Yield: 125–166 everyday portions
Gongfu Brewing: Approx. 5 g · 100–120 mL · 85–90°C · Short Infusions
Approx. Yield: 100 Gongfu sessions

The available product information establishes its Bai Mu Dan / White Peony identity, Te Ji grade, buds-and-leaves structure, fresh/floral-leaning sensory direction and 500 g net weight, but does not establish a Fuding or Zhenghe origin, specific tea garden, cultivar, harvest year or season, Ming Qian designation, First Pick designation or organic certification. fileciteturn89file0L1033-L1176

Bai Mu Dan · 白牡丹 · White Peony White Tea · Te Ji · 500 g · Fresh Floral-Leaning · Premium Large Format · Family Tea

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Let White Peony Become Part of the Everyday

Tender buds.

Young leaves.

Warm water.

A soft golden cup.

Keep the leaves.

Pour again.

Make another cup tomorrow.

Brew a larger pot when someone visits.

Share another round.

The 500 g format gives you something the smaller tins cannot:

The Freedom to Stop Saving the Tea

Some teas are made to be discovered.

Others become the tea you always keep at home.

Te Ji · Buds & Leaves · 500 g · Everyday White Tea Ritual

500 g · Approx. 125–166 Portions · Multiple Infusions

Add to Cart →

Bring Eastern Living Home.