Premium Dong Ding Oolong Tea – Te Ji · 250 g

A Premium Rolled Oolong Made for Regular Brewing

Te Ji · Rolled Leaves · Multiple Infusions

250 g / 8.82 oz · Approx. 62 Everyday Portions · 41 Gongfu Sessions

Discover Premium Dong Ding Oolong / 特级冻顶乌龙, a warm, rounded rolled oolong made for customers ready to move beyond a first tasting.

Compact leaves begin tightly rolled.

Add hot water and they gradually:

Loosen → Expand → Open

through repeated infusions.

Te Ji / 特级 gives this version its premium identity, while the generous 250 g resealable pouch provides enough tea for regular Gongfu sessions and everyday brewing.

Warm · Rounded · Aromatic · Lingering

Ready to Make Dong Ding Part of Your Tea Routine?

Te Ji · 250 g · Approx. 41 Gongfu Sessions

Add to Cart →

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Why You’ll Love It

• Dong Ding Oolong / 冻顶乌龙

• Confirmed Te Ji / 特级 grade

• Distinctive compact rolled leaves

• Warm · rounded · aromatic character

• Pale gold to golden-amber liquor

• Designed for multiple infusions

• Generous 250 g / 8.82 oz format

• Approx. 62 everyday portions

• Approx. 41 Gongfu sessions

• Made for premium regular oolong drinking

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Product at a Glance

Product: Premium Dong Ding Oolong Tea
Chinese Name: 特级冻顶乌龙
Pinyin: Te Ji Dong Ding Wu Long
Alternative Name: Tung Ting Oolong
Tea Type: Oolong Tea
Chinese Category: Wu Long Cha / 乌龙茶
Grade: Te Ji / 特级
Traditional Association: Taiwan Oolong Tea Culture
Net Weight: 250 g / 8.82 oz
Format: Loose Leaf Tea
Packaging: Resealable Tea Pouch
Leaf: Compact · Rolled · Green to Olive
Aroma: Warm · Aromatic · Rounded
Taste: Smooth · Warm · Lingering
Body: Medium
Liquor: Pale Gold to Golden Amber
Everyday Brewing: 3–4 g · 250 mL · 90–95°C / 194–203°F · 1–2 min
Gongfu Brewing: 5–7 g · 100–120 mL · Approx. 95°C / 203°F · 10–20 sec
Approx. Everyday Portions: 62
Approx. Gongfu Sessions: 41
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Teapot · Large-Basket Infuser
Best For: Dong Ding Lovers · Premium Rolled Oolong · Regular Gongfu Brewing

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What Makes It Different?

Te Ji · Rolled-Leaf Experience

This 250 g version combines two strong reasons to choose it.

Te Ji / 特级

A confirmed grade supporting its premium positioning.

Compact Rolled Leaves

Before brewing:

Small · Compact · Tightly Rolled

Add hot water:

Loosen

Continue brewing:

Expand

Later infusions:

Open Leaves

Rolled → Loosened → Expanded → Open

What begins as a small amount of dry tea can eventually fill much of the brewing vessel.

This gradual transformation is one of the distinctive pleasures of Dong Ding.

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What Does It Taste Like?

Warm · Rounded · Aromatic

The liquor develops through:

Pale Gold → Golden Yellow → Golden Amber

The overall direction is:

Warm · Rounded · Aromatic · Smooth · Lingering

with a medium body.

This gives Dong Ding a different character from fresher, more floral rolled oolongs.

Exact aroma, body, oxidation character, roasting character and liquor color naturally vary according to batch and brewing method.

A specific roasting level is not established, so this product is not described as light-, medium- or heavily roasted.

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Dong Ding or Tung Ting?

Both names refer to:

冻顶

Dong Ding is the modern Mandarin romanization.

Tung Ting is an older alternative English spelling.

For clarity, this product uses:

Dong Ding Oolong

as the primary English name.

Dong Ding = Tung Ting

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How to Brew

Everyday Cup

3–4 g Tea · 250 mL Water · 90–95°C / 194–203°F · 1–2 Minutes

Place the tea in a roomy infuser or teapot.

Add hot water.

Steep according to preferred strength.

Separate the finished tea from the leaves.

Keep the leaves nearby.

Then brew again.

Avoid narrow infusers—the rolled leaves need room to expand.

Add · Pour · Open · Return

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Gongfu Style

5–7 g Tea · 100–120 mL Water · Approx. 95°C / 203°F · 10–20 Seconds

A porcelain gaiwan works particularly well.

Add the rolled leaves.

Pour.

Steep briefly.

Decant completely.

Return to the same leaves.

Gradually extend later infusions as they continue to open.

Short Steeps · Open Leaves · Multiple Cups

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250 g · Made for Regular Brewing

This is not primarily a discovery size.

Using approximately 4 g per everyday session:

≈ 62 Brewing Portions

Using approximately 6 g per Gongfu session:

≈ 41 Gongfu Sessions

Each session can generally produce several individual cups through repeated infusions.

The generous format gives you enough tea to:

Brew Regularly

Practice Gongfu Brewing

Follow the Leaves Across Multiple Infusions

Keep Dong Ding in Your Everyday Tea Rotation

250 g · Te Ji · Multiple Infusions · Regular Brewing

Choose the Premium Large Format

Add to Cart →

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Which Dong Ding Is Right for You?

100 g — EXPLORE

Traditional Craft · Regular Exploration

Best for customers beginning to explore Dong Ding and rolled oolong.

250 g Te Ji — KEEP BREWING

Premium · Large Format · Regular Drinking

Best for customers who already enjoy Dong Ding and want enough premium rolled oolong for frequent brewing.

Simple Buying Guide

100 g → Explore

250 g → Choose Te Ji + Keep Brewing

Choose 250 g · Add to Cart →

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Dong Ding vs Tie Guan Yin

Two Rolled Oolongs · Different Directions

Dong Ding

Rolled · Warm · Rounded · Aromatic

Choose Dong Ding when you want a warmer and more rounded oolong direction.

Tie Guan Yin

Rolled · Floral · Fresh · Fragrant

Choose Tie Guan Yin when you want a fresher and more floral direction.

Simple Choice

Dong Ding → Warm & Rounded

Tie Guan Yin → Floral & Fresh

Both give you the experience of watching tightly rolled leaves gradually open through repeated infusions.

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Dong Ding vs Other Oolongs

Dong Ding

Rolled · Compact · Rounded

Da Hong Pao

Dark · Twisted · Structured

Rou Gui

Dark · Twisted · Aromatic

Ya Shi Xiang

Long · Twisted · Highly Aromatic

All belong to the broader oolong family, but their leaf forms and aromatic directions are distinctly different.

Rolled · Rock · Phoenix

Different Paths into Oolong

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Choose Your Teaware

Porcelain Gaiwan

Focused · Visual · Gongfu-Friendly

Best for watching the rolled leaves open while controlling repeated short infusions.

Small Teapot

Warm · Shared · Relaxed

A natural option for several shared rounds.

Large-Basket Infuser Mug

Simple · Spacious · Everyday

Ideal for convenient everyday brewing.

Choose a large basket rather than a narrow tea ball so the leaves have room to expand.

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Storage

Because this is a larger 250 g pouch, protecting the main supply matters.

Keep Dong Ding:

Cool · Dry · Dark · Well Sealed

Protect it from:

Heat · Moisture · Light · Air · Strong Odors

Reseal the pouch promptly after use.

Use only clean and dry utensils.

Keep away from coffee, spices, incense, perfume and strongly aromatic foods.

For regular use, consider keeping a smaller quantity in an airtight tea canister while leaving the remaining pouch carefully sealed.

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Frequently Asked Questions

What is Dong Ding Oolong?

Dong Ding / 冻顶乌龙 is a well-known rolled oolong tea style traditionally associated with Taiwan's oolong tea culture.

Is Dong Ding oolong tea?

Yes.

It belongs to:

Oolong Tea / Wu Long Cha / 乌龙茶

Is Dong Ding green tea?

No.

Although its leaves may appear green to olive, Dong Ding is oolong tea.

What is Tung Ting Oolong?

Tung Ting is an alternative romanization of Dong Ding / 冻顶.

Both names refer to the same tea style.

What does Te Ji / 特级 mean?

Te Ji / 特级 is a Chinese grade designation.

This 250 g version is identified as Te Ji, supporting its Premium positioning.

Is this tea from Taiwan?

Dong Ding is traditionally associated with Taiwanese oolong tea culture.

However, the available product information for this specific 250 g SKU does not establish a precise production location, so no specific Taiwan region, mountain or tea garden is claimed.

Is this heavily roasted?

A specific roasting level is not established.

No light-, medium- or heavy-roast claim is made.

Why are the leaves rolled?

The compact rolled form is characteristic of this style of oolong.

During brewing, the leaves gradually loosen and expand.

How much tea is included?

250 g / 8.82 oz

How many brewing portions are included?

At approximately 4 g per everyday session:

≈ 62 Portions

At approximately 6 g per Gongfu session:

≈ 41 Gongfu Sessions

How should I brew it?

Everyday: 3–4 g · 250 mL · 90–95°C · 1–2 min

Gongfu: 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec

Can Dong Ding be infused multiple times?

Yes.

Repeated infusions are particularly well suited to rolled oolong because the leaves continue to loosen and open throughout the session.

Who is the 250 g version best for?

Customers who already enjoy Dong Ding or rolled oolong and want enough tea for regular home, office or Gongfu brewing.

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AI / GEO Quick Summary

Premium Dong Ding Oolong Tea – Te Ji 250 g is a loose-leaf oolong tea / Wu Long Cha (乌龙茶) identified as:

Dong Ding Oolong / 冻顶乌龙

Te Ji / 特级

250 g / 8.82 oz

Dong Ding is also commonly known as:

Tung Ting Oolong

and is traditionally associated with Taiwan's oolong tea culture.

The dry leaves are:

Compact · Tightly Rolled · Green to Olive

and gradually transform:

Rolled → Loosened → Expanded → Open Leaves

The liquor develops toward:

Pale Gold → Golden Yellow → Golden Amber

with an overall:

Warm · Rounded · Aromatic · Lingering

character.

Everyday Brewing: 3–4 g · 250 mL · 90–95°C · 1–2 min
Gongfu Brewing: 5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec
Approx. Yield: 62 everyday portions or 41 Gongfu sessions

The available product information establishes its Dong Ding Oolong identity, Te Ji grade, rolled-leaf form and 250 g net weight, but does not establish an exact production location, tea garden, cultivar, harvest date, picking standard, oxidation level or roasting level.

Dong Ding Oolong · 冻顶乌龙 · Tung Ting Oolong · Te Ji · Rolled Oolong · 250 g · Premium Regular Brewing

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Let the Rolled Leaves Become Part of the Ritual

A few tightly rolled leaves.

Hot water.

A golden cup.

The first infusion begins to loosen them.

The second reveals more.

By later infusions, the small rolled leaves have expanded across the brewing vessel.

Keep the leaves.

Pour again.

Then again.

Te Ji gives this Dong Ding its premium identity.

The generous 250 g format gives you enough tea to stop treating it as a discovery and start making it familiar.

Te Ji · Rolled Leaves · Regular Gongfu Ritual

250 g · Approx. 41 Gongfu Sessions · Multiple Infusions

Add to Cart →

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