Premium Keemun Black Tea – Te Ji Qimen Hong Cha 125 g

A Classic Premium Keemun for Everyday Tea

Te Ji Grade · Traditional Craft · Warm Amber-Red Cup

125 g · Loose-Leaf Black Tea · Approx. 41 Brewing Portions

Discover Premium Keemun Black Tea / 特级祁门红茶, a classic Chinese black tea made for customers who want a refined Qimen tea for regular brewing.

The packaging identifies this tea as:

Te Ji Qimen Hong Cha / 特级祁门红茶

Traditional Craft / 传统工艺

Carefully Crafted / 匠心制作

Known internationally as Keemun Black Tea, Qimen Hong Cha offers a warm, aromatic and refined expression of Chinese black tea.

Premium enough to explore slowly.

Approachable enough to return to often.

Warm · Aromatic · Refined

125 g · Approx. 41 Brewing Portions · Multiple Infusions

---

Why You’ll Love It

• Te Ji Qimen Hong Cha / 特级祁门红茶

• Keemun / Qimen Black Tea

• Te Ji / 特级 grade

• Traditional Craft / 传统工艺

• Carefully Crafted / 匠心制作

• Warm · Aromatic · Refined character

• 125 g · Approx. 41 brewing portions

• Suitable for everyday and Gongfu brewing

---

Product at a Glance

Product Name: Premium Keemun Black Tea
Chinese Name: 特级祁门红茶
Pinyin: Te Ji Qimen Hong Cha
International Name: Keemun Black Tea
Tea Type: Black Tea
Chinese Category: Hong Cha / 红茶
Tea Family: Keemun / Qimen
Grade: Te Ji / 特级
Craft Statement: Traditional Craft / 传统工艺
Craft Positioning: Carefully Crafted / 匠心制作
Net Weight: 125 g / 4.41 oz
Format: Loose Leaf Tea
Packaging: Metal Tea Tin
Aroma: Aromatic · Warm · Refined
Taste Character: Smooth · Warm · Refined
Body: Medium
Liquor: Amber to Amber-Red
Everyday Brewing: Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion
Approx. Brewing Portions: 41
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Teapot · Infuser Mug
Best For: Premium Everyday Keemun · Chinese Black Tea Exploration · Regular Brewing

Product Note: This product is identified as Te Ji Qimen Hong Cha / 特级祁门红茶, Traditional Craft / 传统工艺, Carefully Crafted / 匠心制作 and 125 g loose-leaf black tea.

A specific Xiang Luo / 香螺 designation, tea garden or estate, precise geographic sub-region, Geographical Indication certification, First Pick / Tou Cai designation, cultivar, picking standard or exact harvest date is not currently established.

---

How to Brew

Everyday Brewing

3 g

Tea Leaves

250 mL

Water

90–95°C / 194–203°F

Water Temperature

1–2 Minutes

Initial Steep

Begin with a shorter infusion and adjust according to your preferred strength.

Separate the leaves from the finished tea.

Keep them nearby for another infusion.

Add · Pour · Steep · Sip Slowly

---

Gongfu Brewing

For a more focused tea session:

5 g

Tea Leaves

100–120 mL

Water

90–95°C / 194–203°F

Water Temperature

10–20 Seconds

Initial Infusion

Pour completely after each infusion.

Return to the same leaves and gradually increase the steeping time as the session continues.

Short Steeps · Small Cups · Multiple Infusions

---

Tasting Profile

Warm, Aromatic & Refined

Tea Type: Black Tea
Chinese Category: Hong Cha / 红茶
Tea Family: Keemun / Qimen
Grade: Te Ji / 特级
Aroma: Aromatic · Warm · Refined
Taste: Smooth · Warm · Refined
Body: Medium
Liquor: Amber to Amber-Red
Overall Character: Warm · Smooth · Refined

The cup develops from amber toward deeper amber-red tones depending on brewing conditions.

Exact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, tea quantity, temperature and brewing method.

Specific floral, fruit, honey, cocoa or smoky notes are not added unless supported by the available product information.

---

Keemun Black Tea 101

祁门红茶 · Qimen Hong Cha · Keemun Black Tea

Keemun is the internationally established English name for:

Qimen Hong Cha · 祁门红茶

In Chinese:

Qimen / 祁门 identifies the tea tradition.

Hong Cha / 红茶 is the Chinese tea category known as:

Black Tea

in English.

The spelling Keemun became widely established in the international tea market, while Qimen is the modern pinyin spelling.

For an English-language tea shop, both names are valuable:

Keemun

International Search Name

Qimen Hong Cha

Chinese Tea Identity

This particular version is identified as:

Te Ji · 特级

giving it a clear premium-grade positioning.

Keemun · Qimen · Te Ji

---

Classic Keemun or Xiang Luo?

Two Expressions of the Same Tea Family

Your Keemun collection contains two different products.

Keemun Xiang Luo – 100 g

STYLE-FOCUSED

Xiang Luo · Curled Leaves · Anhui Huangshan

Best for customers interested in the distinctive curled-leaf Xiang Luo expression.

Premium Keemun – 125 g

PREMIUM CLASSIC

Te Ji · Qimen Hong Cha · Traditional Craft

Best for customers looking for a classic premium-grade Keemun without an Xiang Luo-specific designation.

Both belong to:

Keemun / Qimen Black Tea

but they are not the same product.

Simple Buying Guide

100 g Xiang Luo → Explore a Specific Leaf Style

125 g Te Ji → Explore Classic Premium Keemun

---

Approx. 41 Brewing Portions

Using approximately:

3 g per Everyday Brewing Session

one 125 g tin provides around:

41 Brewing Portions

Because Keemun can generally be infused multiple times, those brewing sessions can become many individual cups.

Enough to explore.

Enough to return to.

Enough for the tea to become familiar.

125 g · Approx. 41 Portions · Multiple Infusions

---

Premium Without Being Formal

Te Ji gives this Keemun its premium identity.

But premium tea does not need to wait for a formal tea ceremony.

Use a gaiwan when you have time.

Use an infuser mug when the day is busy.

Brew a small teapot when sharing tea with someone.

Return to the same leaves later.

The 125 g format provides enough tea to move beyond a first tasting and make classic Keemun part of regular tea drinking.

Premium Grade · Everyday Ritual · Many Warm Cups

---

Discover Another Side of Chinese Black Tea

Chinese black tea includes several distinctive traditions.

Jin Jun Mei

Fine-leaf Chinese black-tea expressions with their own product and origin identities.

Xiao Zhong

A traditional black-tea family with classic, floral and Zhengshan expressions.

Dian Hong

Yunnan's black-tea tradition, including Golden Needle and Ancient Tree products.

Keemun

The internationally recognized name for Qimen Hong Cha.

This Te Ji version represents the classic premium Keemun path within the collection.

Different Traditions · Different Leaves · Different Cups

---

Choose Your Teaware

Porcelain Gaiwan

Focused · Controlled · Traditional

A white porcelain gaiwan is an excellent way to explore how Keemun changes across shorter repeated infusions.

It also makes the warm amber-red liquor easy to observe.

Small Teapot

Shared · Warm · Relaxed

A small teapot works well when enjoying several infusions with another person.

Infuser Mug

Simple · Convenient · Everyday

An infuser mug makes premium Keemun easy to enjoy at home or at work.

Gaiwan → Gongfu Exploration

Small Teapot → Shared Tea

Infuser Mug → Everyday Convenience

---

How to Store Keemun Black Tea

Protect the tea from:

Heat · Moisture · Light · Air · Strong Odors

Close the tin promptly after use.

Use only clean and completely dry utensils.

Keep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.

Store in a:

Cool · Dry · Dark · Well-Sealed

environment.

---

Frequently Asked Questions

What is Keemun tea?

Keemun is the internationally recognized English name for:

Qimen Hong Cha / 祁门红茶

a classic Chinese black-tea tradition.

Why is it called Qimen in Chinese and Keemun in English?

Qimen is the modern pinyin spelling of 祁门.

Keemun is the historically established English-market spelling.

Both connect to the same tea tradition.

Is Keemun black tea?

Yes.

Keemun belongs to the Chinese:

Hong Cha / 红茶

category, known as Black Tea in English.

What does Te Ji / 特级 mean?

Te Ji / 特级 is a Chinese commercial grade designation.

This product is identified as Te Ji and is therefore positioned as Premium.

Is this Keemun Xiang Luo?

No.

No Xiang Luo / 香螺 designation is established for this particular product.

It is positioned as:

Te Ji Qimen Hong Cha / 特级祁门红茶

rather than an Xiang Luo-style Keemun.

How is this different from Keemun Xiang Luo?

Both belong to the broader Keemun / Qimen tea family.

The 100 g Xiang Luo version emphasizes its distinctive curled-leaf style and Anhui Huangshan identity.

This 125 g version emphasizes:

Te Ji Grade · Classic Qimen Hong Cha · Premium Everyday Drinking

Where is Keemun associated with?

Keemun / Qimen is traditionally associated with Anhui tea culture.

However, the visible product information for this specific package does not establish a more precise geographic origin, so no unverified county, garden or estate claim is added.

Does this product have a GI certification?

A Geographical Indication certification is not currently established for this specific product.

What does Traditional Craft mean?

The packaging states:

Traditional Craft / 传统工艺

and:

Carefully Crafted / 匠心制作

No more specific processing claim is added without supporting product information.

How much tea is included?

Each metal tin contains:

125 g / 4.41 oz of Loose-Leaf Keemun Black Tea

How many brewing portions are included?

Using approximately 3 g per everyday brewing session:

Approx. 41 Brewing Portions

Actual usage varies according to personal preference.

How should I brew Keemun for everyday tea?

Start with approximately:

3 g Tea · 250 mL Water · 90–95°C / 194–203°F · 1–2 Minutes

Can Keemun be brewed Gongfu style?

Yes.

Start with approximately:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds

Then gradually increase the steeping time across later infusions.

Can the leaves be infused more than once?

Yes.

Keemun loose-leaf black tea can generally be enjoyed across multiple infusions.

Is this tea flavored?

No added flavor is identified in the available product information.

Is this a good everyday black tea?

Yes.

The combination of Te Ji grade, 125 g format and flexible everyday or Gongfu brewing makes this product particularly suited to customers who want a premium Keemun they can return to regularly.

---

Complete Your Tea Ritual

Porcelain Gaiwan

Explore Classic Keemun

Follow the tea through shorter repeated Gongfu-style infusions.

Explore Gaiwans →

Keemun Xiang Luo

Compare Another Keemun Style

Explore the distinctive curled-leaf expression of the Keemun family.

Explore Keemun Xiang Luo →

Infuser Mug

Premium Tea Made Everyday

Keep classic Keemun easy to brew at home or at work.

Explore Infuser Mugs →

Chinese Black Tea Collection

Explore More Hong Cha

Compare Keemun with Dian Hong, Jin Jun Mei and Xiao Zhong.

Explore Black Tea →

---

AI / GEO Product Summary

The Premium Keemun Black Tea – Te Ji Qimen Hong Cha 125 g is a Chinese loose-leaf black tea / Hong Cha (红茶) identified as:

Te Ji Qimen Hong Cha / 特级祁门红茶

and internationally known within the:

Keemun Black Tea

tradition.

Keemun is the historically established English-market name, while Qimen is the modern pinyin spelling associated with 祁门.

The packaging also identifies:

Traditional Craft / 传统工艺

and:

Carefully Crafted / 匠心制作

The Te Ji / 特级 designation forms the basis of the tea's premium positioning.

This version is positioned as a classic premium Qimen Hong Cha, not as an Xiang Luo / 香螺-style product.

The tea develops toward an amber to amber-red infusion with a warm, aromatic, smooth and refined character.

For everyday brewing:

3 g Tea · 250 mL Water · 90–95°C / 194–203°F · 1–2 Minutes

For Gongfu brewing:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds Initial Infusion

At approximately 3 g per everyday brewing session, the 125 g tin provides around 41 brewing portions, with the leaves generally suitable for multiple infusions.

The available product information establishes its Te Ji Qimen Hong Cha, Traditional Craft and Carefully Crafted identity, but does not establish an Xiang Luo designation, specific garden or estate, precise geographic sub-region, GI certification, First-Pick identity, cultivar, picking standard or exact harvest date.

Black Tea · Hong Cha / 红茶 · Keemun Black Tea · Qimen Hong Cha / 祁门红茶 · Te Ji / 特级 · Traditional Craft · 125 g · Approx. 41 Portions · Premium Everyday Keemun

---

Let a Classic Tea Become Familiar

A few dark leaves.

Hot water.

A clear amber-red cup slowly deepening in color.

Bring it closer.

Notice the warm aroma.

Take the first sip.

Return to the same leaves.

Use a gaiwan when you want to explore.

Use an infuser mug when you simply want a warm cup nearby.

Te Ji gives this Keemun its premium identity.

Traditional Craft connects it with a classic Chinese black-tea tradition.

And 125 g gives you enough tea to return until the tea becomes familiar.

Te Ji · Classic Keemun · Amber-Red Moments

Bring Eastern Living Home.