Premium Keemun Xiang Luo Black Tea – Te Ji 250 g

A Premium Curled-Leaf Keemun Made for Regular Drinking

Te Ji Grade · Xiang Luo Style · Warm Amber-Red Cup

250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions

Discover Premium Keemun Xiang Luo Black Tea / 特级祁红香螺, a distinctive Chinese black tea combining the traditional Keemun / Qimen tea family with the recognizable curled-leaf character of Xiang Luo / 香螺.

This tea is identified as:

Qihong Xiang Luo / 祁红香螺

Te Ji / 特级

Compact curled or spiral-style leaves gradually loosen as they brew, developing into a warm amber to amber-red infusion.

The generous 250 g format is made for customers who already enjoy Xiang Luo and want a premium Keemun they can return to regularly.

Aromatic · Warm · Rounded

250 g · Approx. 83 Brewing Portions · Multiple Infusions

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Why You’ll Love It

• Qihong Xiang Luo / 祁红香螺

• Keemun / Qimen Black Tea family

• Te Ji / 特级 grade

• Distinctive curled · spiral-style leaves

• Warm · aromatic · rounded character

• Amber to amber-red infusion

• 250 g generous regular-drinking format

• Approx. 83 brewing portions

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Product at a Glance

Product Name: Premium Keemun Xiang Luo Black Tea
Chinese Name: 祁红香螺
Pinyin: Qihong Xiang Luo
International Tea Family: Keemun Black Tea
Chinese Tea Family: Qimen Hong Cha / 祁门红茶
Tea Type: Black Tea
Chinese Category: Hong Cha / 红茶
Tea Style: Xiang Luo / 香螺
Grade: Te Ji / 特级
Net Weight: 250 g / 8.82 oz
Format: Loose Leaf Tea
Packaging: Resealable Tea Pouch
Leaf Character: Curled · Spiral-Style · Compact
Aroma: Aromatic · Warm · Refined
Taste Character: Smooth · Warm · Rounded
Body: Medium
Liquor: Amber to Amber-Red
Everyday Brewing: Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion
Approx. Brewing Portions: 83
Suitable For: Multiple Infusions
Recommended Teaware: White Porcelain Gaiwan · Small Teapot · Infuser Mug
Best For: Premium Keemun Drinking · Xiang Luo Lovers · Regular Loose-Leaf Tea · Gongfu Brewing

Product Note: This product is identified as Qihong Xiang Luo / 祁红香螺, Keemun / Qimen Black Tea, Te Ji / 特级 and 250 g loose-leaf black tea.

A specific tea garden, more precise geographic origin, cultivar, First Pick / Tou Cai designation, picking standard or exact harvest date is not currently established.

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How to Brew

Everyday Brewing

3 g

Tea Leaves

250 mL

Water

90–95°C / 194–203°F

Water Temperature

1–2 Minutes

Initial Steep

Begin with a shorter infusion and adjust according to your preferred strength.

Separate the leaves from the finished tea.

Keep them nearby for another brew.

Add · Pour · Steep · Sip Slowly

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Gongfu Brewing

For a more focused tea session:

5 g

Tea Leaves

100–120 mL

Water

90–95°C / 194–203°F

Water Temperature

10–20 Seconds

Initial Infusion

Pour completely after each infusion.

Return to the same leaves and gradually extend the steeping time as the curls continue to loosen.

Short Steeps · Small Cups · Multiple Infusions

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Tasting Profile

Warm, Aromatic & Rounded

Tea Type: Black Tea
Chinese Category: Hong Cha / 红茶
Tea Family: Keemun / Qimen
Tea Style: Qihong Xiang Luo / 祁红香螺
Grade: Te Ji / 特级
Aroma: Aromatic · Warm · Refined
Taste: Smooth · Warm · Rounded
Body: Medium
Liquor: Amber to Amber-Red
Leaf Character: Curled · Spiral-Style · Compact

The curled Xiang Luo leaves give this tea a distinctive visual character before brewing.

As the leaves meet hot water, they gradually loosen and open while the infusion develops toward warmer amber-red tones.

Exact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.

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Keemun Xiang Luo 101

祁红香螺 · A Distinctive Keemun Style

Keemun is the traditional international name associated with:

Qimen Hong Cha · 祁门红茶

Qimen is the modern pinyin spelling.

Keemun remains the widely recognized international spelling.

This product carries the more specific identity:

Qihong Xiang Luo · 祁红香螺

Qihong / 祁红 is a shortened term associated with Qimen black tea.

Xiang Luo / 香螺 identifies the tea's distinctive curled or spiral-style presentation.

Together:

Keemun Family · Xiang Luo Style · Curled Leaf Form

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What Makes Xiang Luo Different?

A More Style-Specific Keemun Experience

Keemun is a broad black-tea family.

Xiang Luo gives you a more specific expression within that family.

Classic Qimen Hong Cha

Traditional · Broader Keemun Identity

Qihong Xiang Luo

Curled · Style-Specific · Visually Distinctive

The difference begins before brewing.

Xiang Luo's compact curled leaves create a different visual experience from more conventional black-tea leaf forms.

Add hot water.

The curls loosen.

The leaves expand.

The infusion develops toward amber-red.

Curled Leaf · Warm Aroma · Distinctive Style

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Approx. 83 Brewing Portions

The 250 g format gives this premium tea a different role from a smaller discovery package.

Using approximately:

3 g per Everyday Brewing Session

one pouch provides around:

83 Brewing Portions

Because Keemun Xiang Luo can generally be infused multiple times, those brewing sessions can become many individual cups.

Enough to explore.

Enough to compare.

Enough to become familiar.

250 g · Approx. 83 Portions · Multiple Infusions

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Premium Doesn't Have to Mean Occasional

Te Ji gives this tea its premium identity.

The 250 g format gives it practicality.

Use a gaiwan on the weekend.

Use an infuser mug during the week.

Brew a pot to share.

Return tomorrow.

A premium tea becomes easier to understand when you have enough of it to brew repeatedly.

Te Ji · Generous Format · Everyday Ritual

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Which Keemun Is Right for You?

Keemun Xiang Luo – 100 g

XIANG LUO DISCOVERY

Curled Leaves · Compact Format · Style Exploration

Best for customers who want to discover the distinctive Xiang Luo style in a smaller quantity.

Premium Keemun Black Tea – 125 g

CLASSIC PREMIUM KEEMUN

Te Ji · Classic Qimen Hong Cha

Best for customers looking for a premium version of the broader classic Keemun / Qimen style.

Premium Keemun Xiang Luo – 250 g

PREMIUM XIANG LUO FOR REGULAR DRINKING

Te Ji · Curled Leaves · Generous Format

Best for customers who already enjoy Xiang Luo and want a larger premium format for regular brewing.

Simple Buying Guide

100 g → Discover Xiang Luo

125 g → Explore Classic Premium Keemun

250 g → Make Premium Xiang Luo Part of the Everyday

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Choose Your Teaware

White Porcelain Gaiwan

Focused · Visual · Controlled

A white porcelain gaiwan works beautifully with Xiang Luo.

The compact curled leaves gradually loosen and expand through repeated short infusions, making the changing leaf form part of the tea experience.

Small Teapot

Shared · Warm · Relaxed

A small teapot works well when enjoying several infusions with family or friends.

Infuser Mug

Simple · Convenient · Everyday

An infuser mug makes the generous 250 g format easy to enjoy regularly at home or at work.

Gaiwan → Leaf + Gongfu Exploration

Small Teapot → Shared Tea

Infuser Mug → Everyday Convenience

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How to Store a 250 g Pouch

With a larger tea supply, thoughtful storage helps protect the aroma over time.

Keep the main pouch carefully sealed.

Consider transferring a smaller working quantity into a:

Clean · Dry · Airtight Tea Canister

Protect the tea from:

Heat · Moisture · Light · Air · Strong Odors

Use only clean and completely dry utensils.

Keep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.

Daily Portion · Sealed Supply · Protect the Aroma

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Frequently Asked Questions

What is Keemun Xiang Luo?

Keemun Xiang Luo is a style within the broader Qimen / Keemun black-tea family.

This product is identified as:

Qihong Xiang Luo / 祁红香螺

What does Qihong mean?

Qihong / 祁红 is a shortened term associated with:

Qimen Hong Cha / 祁门红茶

known internationally as Keemun black tea.

What does Xiang Luo mean?

Xiang Luo / 香螺 identifies the tea's distinctive curled or spiral-style presentation.

For an English storefront, retaining Xiang Luo helps preserve the specific tea-style identity.

Is Keemun the same as Qimen?

Keemun is the traditional international spelling associated with Qimen black tea.

Qimen is the modern pinyin spelling.

Both refer to the same broader tea tradition.

What does Te Ji / 特级 mean?

Te Ji / 特级 is a Chinese commercial grade designation.

This product is identified as Te Ji and is therefore positioned as Premium.

Is this the same as classic Keemun Black Tea?

It belongs to the same broader Keemun / Qimen family, but this product specifically emphasizes:

Qihong Xiang Luo / 祁红香螺

and its curled-leaf presentation.

How is this different from the 100 g Keemun Xiang Luo?

The 100 g version is positioned for discovering the Xiang Luo style.

This 250 g Te Ji version is positioned for customers who already enjoy Xiang Luo and want a larger premium format for regular drinking.

How is this different from the 125 g Premium Keemun?

The 125 g version emphasizes:

Classic Te Ji Qimen Hong Cha

This 250 g version specifically emphasizes:

Te Ji + Qihong Xiang Luo + Curled Leaf Style

Where is this tea from?

A more precise geographic origin is not currently established for this specific 250 g product, so no unverified regional claim is added.

How much tea is included?

The resealable pouch contains:

250 g / 8.82 oz of Loose-Leaf Keemun Xiang Luo Black Tea

How many brewing portions are included?

Using approximately 3 g per everyday brewing session:

Approx. 83 Brewing Portions

Actual usage varies according to personal preference.

How should I brew it for everyday tea?

Start with approximately:

3 g Tea · 250 mL Water · 90–95°C / 194–203°F · 1–2 Minutes

Can I brew it Gongfu style?

Yes.

Start with approximately:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds

Then gradually extend the steeping time across later infusions.

Can the leaves be infused more than once?

Yes.

Keemun Xiang Luo can generally be enjoyed across multiple infusions.

What teaware works well?

A white porcelain gaiwan is particularly useful for watching the curled leaves gradually open across repeated infusions.

A small teapot works well for shared tea, while an infuser mug provides everyday convenience.

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Complete Your Tea Ritual

White Porcelain Gaiwan

Watch the Curls Open

Explore the changing Xiang Luo leaves across repeated infusions.

Explore Gaiwans →

Keemun Xiang Luo – 100 g

Start with the Style

Discover Xiang Luo in a smaller format.

Explore Keemun Xiang Luo →

Tea Canister

Protect Your Main Supply

Keep a smaller daily-use quantity nearby while protecting the main 250 g pouch.

Explore Tea Canisters →

Chinese Black Tea Collection

Explore More Hong Cha

Compare Keemun with Dian Hong, Jin Jun Mei and Xiao Zhong.

Explore Black Tea →

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AI / GEO Product Summary

The Premium Keemun Xiang Luo Black Tea – Te Ji 250 g is a Chinese loose-leaf black tea / Hong Cha (红茶) identified as:

Qihong Xiang Luo / 祁红香螺

and:

Te Ji / 特级

Qihong belongs to the broader:

Qimen Hong Cha / 祁门红茶 · Keemun Black Tea

tradition.

Xiang Luo / 香螺 gives this product its more specific curled or spiral-style leaf identity.

The tea develops toward an amber to amber-red infusion with a warm, aromatic, smooth and rounded character.

The combination of Te Ji grade + 250 g format positions this version particularly for customers who already enjoy Xiang Luo and want a premium Keemun for regular loose-leaf drinking.

For everyday brewing:

3 g Tea · 250 mL Water · 90–95°C / 194–203°F · 1–2 Minutes

For Gongfu brewing:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds Initial Infusion

At approximately 3 g per everyday brewing session, the 250 g pouch provides around 83 brewing portions, with the leaves generally suitable for multiple infusions.

A white porcelain gaiwan is particularly suitable for observing the compact curled leaves gradually loosen and open.

The available product information establishes its Qihong Xiang Luo, Keemun/Qimen family and Te Ji identity, but does not establish an exact tea garden, more precise geographic origin, specific cultivar, First-Pick designation, picking standard or exact harvest date.

Black Tea · Hong Cha / 红茶 · Keemun Black Tea · Qimen Hong Cha / 祁门红茶 · Qihong Xiang Luo / 祁红香螺 · Xiang Luo / 香螺 · Te Ji / 特级 · 250 g · Approx. 83 Portions · Premium Regular Drinking

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Let a Distinctive Tea Become Familiar

A few dark, curled leaves.

Hot water.

A clear cup slowly deepening toward amber-red.

Watch the compact Xiang Luo leaves loosen and open.

Bring the cup closer.

Notice the warm aroma.

Take the first sip.

Return to the same leaves.

Te Ji gives this tea its premium identity.

Xiang Luo gives it its distinctive curled-leaf character.

And the generous 250 g format gives you enough tea to move beyond discovery and make it part of the everyday.

Te Ji · Xiang Luo · Amber-Red · Everyday Tea

Bring Eastern Living Home.