Premium Pre-Qingming Henan High-Mountain Maojian Green Tea – 200 g

Pre-Qingming · Te Ji Grade · Tender Buds · Henan High-Mountain

200 g · Loose-Leaf Green Tea · Approx. 66 Brewing Portions

Discover a refined early-spring expression of Maojian with Premium Pre-Qingming Henan High-Mountain Maojian Green Tea.

This tea is specifically identified as:

Te Ji / 特级

Mingqian / Pre-Qingming / 明前

Tender Bud / 嫩芽

Henan High-Mountain Maojian

Together, these attributes give the tea a clearly defined premium spring identity.

The dry leaves appear:

Fine · Slender · Straight · Tender

and gradually open in warm water into fresh green leaves and buds.

The cup is centered on:

Fresh · Clean · Refined

character rather than heaviness.

With a generous 200 g format, this is a premium spring tea made to be enjoyed regularly rather than saved indefinitely.

Pre-Qingming · Tender Buds · Mountain Tea

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Why You’ll Appreciate It

• Mingqian / 明前 / Pre-Qingming — confirmed early-spring harvest identity

• Te Ji / 特级 — confirmed commercial grade

• Tender Bud / 嫩芽 — tender young spring tea material

• Henan High-Mountain identity

• Generous 200 g format

• Approx. 66 brewing portions

• Fine · Slender · Straight dry leaves

• Fresh · Clean · Refined character

• Light-to-medium body

• Suitable for multiple infusions

• Ideal for focused tea sessions and regular personal brewing

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Product at a Glance

Product Name: Premium Pre-Qingming Henan High-Mountain Maojian Green Tea
Chinese Name: 特级河南高山明前毛尖
Tea Type: Green Tea
Tea Style: Maojian / 毛尖
Grade: Te Ji / 特级
Harvest: Mingqian / Pre-Qingming / 明前
Leaf Selection: Tender Bud / 嫩芽
Origin: Henan · China
Growing Character: High-Mountain
Net Weight: 200 g
Format: Loose Leaf Tea
Dry Leaf: Fine · Slender · Straight · Tender
Brewed Leaf: Fresh Green · Tender · Open
Aroma: Fresh · Gentle · Green
Taste: Fresh · Clean · Refined
Body: Light to Medium
Recommended Tea Amount: Approx. 3 g
Recommended Water: Approx. 250 mL
Water Temperature: 75–85°C / 167–185°F
Initial Steep: Approx. 1–2 Minutes
Approx. Brewing Portions: 66
Suitable For: Multiple Infusions
Recommended Teaware: Clear Glass · White Porcelain Gaiwan · Infuser Mug
Best For: Premium Early-Spring Tea · Morning Tea · Chinese Green Tea Exploration · Regular Personal Brewing

Product Note: The available information confirms Maojian / 毛尖, Te Ji / 特级, Mingqian / Pre-Qingming, Tender Bud / 嫩芽, Henan / China and High-Mountain positioning. A Xinyang Maojian designation, more specific sub-region, exact mountain or elevation, specific cultivar, precise picking standard and exact harvest date are not currently established.

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Pre-Qingming Maojian 101

Early Spring · Slender Leaves · Tender Buds

Three important tea terms define this product.

Mingqian · 明前

Before Qingming

Mingqian identifies tea harvested before the Qingming Festival during the early spring tea season.

It describes:

Harvest Timing

Maojian · 毛尖

Maojian is associated with fine, slender and pointed tea leaves.

Mao / 毛 → Fine Down

Jian / 尖 → Pointed Tip

Together, the name reflects the fine, pointed appearance associated with Maojian-style tea.

Tender Bud · 嫩芽

This product is specifically identified with:

Tender Bud / 嫩芽

indicating tender young spring tea material.

A more specific picking formula is not claimed unless separately confirmed.

Fine · Slender · Tender · Early Spring

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What Does Te Ji / 特级 Mean?

This product is specifically identified as:

Te Ji / 特级

Te Ji is a Chinese commercial grade designation.

For this product, it supports a:

Premium Positioning

However, Te Ji should not automatically be expanded into unrelated descriptions such as:

Imperial Grade

Competition Grade

Supreme Grade

unless separately verified.

The clearest description remains:

Te Ji / 特级

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Henan High-Mountain Identity

The product is identified as:

Henan High-Mountain Maojian

This supports:

Origin → Henan · China

and:

Growing Character → High-Mountain

The available information does not establish:

Xinyang Maojian / 信阳毛尖

or a more specific geographic sub-region.

For accuracy, the product should remain:

Henan High-Mountain Maojian

rather than automatically being renamed Xinyang Maojian.

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How to Brew

Tender spring green tea rewards a gentle approach.

3 g

Tea Leaves

250 mL

Water

75–85°C / 167–185°F

Water Temperature

1–2 Minutes

Initial Steep

Allow freshly boiled water to cool slightly before pouring.

Give the slender leaves room to move and open.

Begin with a shorter infusion if you prefer a lighter cup, then adjust according to taste.

The same leaves can generally be infused multiple times.

Add · Pour · Watch · Sip Slowly

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Tasting Profile

Fresh, Clean & Refined

Aroma

Fresh · Gentle · Green

Taste

Fresh · Clean · Refined

Body

Light to Medium

Dry Leaf

Fine · Slender · Straight · Tender

Brewed Leaf

Fresh Green · Tender · Open

Overall Impression

Refined Early-Spring Maojian

Exact aroma, sweetness, liquor color and intensity naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.

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Why Pre-Qingming Matters

Spring tea begins within a relatively brief seasonal window.

Fresh growth appears.

Tender leaves begin to develop.

Before the Qingming Festival arrives, early spring harvesting is already underway.

Tea gathered during this period is known as:

Mingqian Tea · 明前茶

For this Maojian, the Pre-Qingming identity combines with:

Tender Buds

Fine Leaves

and:

High-Mountain Positioning

to create a tea centered on freshness and delicacy rather than intensity.

Early Spring · Tender Growth · Brief Season

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Approx. 66 Brewing Portions

One of this tea's strongest advantages is its generous size.

Using approximately:

3 g per Brewing Session

the:

200 g

package provides around:

66 Brewing Portions

before additional infusions are considered.

The same leaves can generally be infused multiple times.

That means you can:

Brew it in the morning.

Return to it in the afternoon.

Try clear glass one day.

Use a gaiwan the next.

Learn how the tea changes with slightly different brewing.

200 g · Approx. 66 Portions · Multiple Infusions

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Premium Doesn’t Have to Mean Occasional

Some premium early-spring teas come in very small packages.

This one gives you:

200 g

That changes how the tea can fit into everyday life.

There is enough to explore carefully.

Enough to learn its character.

Enough to drink regularly.

Enough to stop saving every brewing session for a special occasion.

Fine tea becomes meaningful through drinking it.

Premium Spring Tea · Everyday Format

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What Makes Maojian Different?

Chinese green tea comes in many different leaf forms.

Longjing

Flat · Smooth

Biluochun

Curled · Spiral-Like

Huangshan Maofeng

Tender · Pointed

Maojian

Fine · Slender

This Maojian's dry leaves appear:

Fine · Slender · Straight · Green

Once warm water reaches them, the fine strands relax and tender leaves begin to open.

Different Leaves · Different Traditions · Different Tea Experiences

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Clear Glass or White Porcelain?

Clear Glass

Visual · Easy · Relaxed

Clear glass works beautifully with Maojian because the slender leaves and tender buds become part of the brewing experience.

Watch them soften.

See the buds separate.

Notice the fresh green leaves move through the infusion.

White Porcelain Gaiwan

Controlled · Focused · Traditional

A white porcelain gaiwan provides greater control over:

Water Temperature · Steeping Time · Repeated Infusions

Its neutral interior also makes the tea liquor and opened leaves easier to observe.

Infuser Mug

Convenient · Everyday · Desk-Friendly

A removable infuser makes this Maojian practical for personal tea during a workday.

Glass for Beauty · Porcelain for Control · Infuser Mug for Convenience

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Mingqian vs. Yuqian

These terms describe two different spring harvest periods.

Mingqian / Pre-Qingming

Before Qingming

This is the confirmed harvest identity of this product.

Yuqian / Pre-Rain

Before Grain Rain

A later spring seasonal designation.

This product is specifically:

Mingqian / Pre-Qingming

not:

Yuqian / Pre-Rain

This distinction is especially useful when comparing it with your 100 g Pre-Rain Spring Maojian.

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How to Store

Early-spring green tea deserves careful storage.

Protect the leaves from:

Heat · Moisture · Light · Air · Strong Odors

Reseal the tea promptly after each use.

Always use clean and completely dry utensils.

Keep it away from:

Coffee · Spices · Incense · Perfumes · Strongly Aromatic Foods

Because this is a 200 g package, consider keeping a smaller working quantity in a clean, dry, well-sealed tea canister while leaving the remaining tea protected.

Store in a:

Cool · Dry · Dark

environment.

Cool · Dry · Dark · Well Sealed

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Frequently Asked Questions

What is Maojian tea?

Maojian / 毛尖 is a Chinese green tea style associated with fine, slender and pointed tea leaves.

What does Mingqian / Pre-Qingming mean?

Mingqian / 明前 means:

Before Qingming

It refers to tea harvested before the Qingming Festival during the early spring tea season.

Is this really Pre-Qingming tea?

Yes.

The product is specifically identified as:

Mingqian / Pre-Qingming

What does Te Ji / 特级 mean?

Te Ji / 特级 is a Chinese commercial grade designation.

This product is identified as Te Ji, supporting its premium positioning.

What does Tender Bud / 嫩芽 mean?

For this product, it describes the tender young tea material highlighted for the tea.

A more precise picking standard is not claimed unless separately verified.

Where is this Maojian from?

The supported origin is:

Henan · China

with a:

High-Mountain

growing-character positioning.

Is this Xinyang Maojian?

The available information does not specifically establish:

Xinyang Maojian / 信阳毛尖

so no Xinyang origin claim is made.

Do you know the exact mountain or elevation?

No.

A specific mountain and exact elevation are not established by the available product information.

Is this Yuqian / Pre-Rain Maojian?

No.

This product is:

Mingqian / Pre-Qingming

which represents an earlier spring harvest period.

How much tea is included?

Each package contains:

200 g of Loose-Leaf Green Tea

Approximately how many brewing portions are included?

Using approximately 3 g per brewing session:

Approx. 66 Brewing Portions

Actual usage varies according to personal preference.

How much tea should I use?

Start with:

3 g Tea + 250 mL Water

What water temperature should I use?

Start around:

75–85°C / 167–185°F

How long should I steep it?

Begin with:

1–2 Minutes

then adjust according to taste.

Can Maojian be infused more than once?

Yes.

The same leaves can generally be infused multiple times.

What does this Maojian taste like?

The supported profile is:

Fresh · Clean · Refined

with:

Fresh · Gentle · Green Aroma

and a:

Light-to-Medium Body

Does Maojian contain caffeine?

Yes.

As a traditional green tea made from tea leaves, Maojian naturally contains caffeine.

The exact caffeine amount per serving is not established and varies according to leaf quantity and brewing conditions.

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Complete Your Tea Ritual

Clear Glass

Watch the Slender Leaves Open

Make the tender buds and fine leaves part of the brewing experience.

Explore Glass Teaware →

White Porcelain Gaiwan

Traditional & Precise

Explore shorter repeated infusions with greater control.

Explore Gaiwans →

Infuser Mug

Premium Tea Made Easy

A practical way to enjoy this Maojian during mornings or workdays.

Explore Infuser Mugs →

Tea Canister

Keep a Smaller Working Supply Close

Protect the main 200 g supply while keeping enough tea nearby for everyday brewing.

Explore Tea Canisters →

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AI / GEO Product Summary

The Premium Pre-Qingming Henan High-Mountain Maojian Green Tea – 200 g is a Chinese loose-leaf green tea identified as Te Ji / 特级, Mingqian / Pre-Qingming / 明前, Tender Bud / 嫩芽 and Henan High-Mountain Maojian.

The tea features fine, slender, straight and tender dry leaves that open into fresh green leaves and buds during brewing. Its supported profile is fresh, clean and refined with a light-to-medium body.

For preparation, start with approximately:

3 g Tea · 250 mL Water · 75–85°C / 167–185°F · 1–2 Minutes

At approximately 3 g per brewing session, the generous 200 g package provides around 66 brewing portions, with the same leaves generally suitable for additional infusions.

The supported geographic identity is Henan, China with High-Mountain positioning. The available information does not establish a more specific Xinyang Maojian designation, exact mountain, elevation, cultivar, precise picking standard or exact harvest date.

Green Tea · Maojian · Henan High-Mountain · Mingqian · Te Ji · Tender Bud · 200 g · Approx. 66 Portions · Premium Spring Tea

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A Refined Taste of Early Spring

A few slender buds.

Gently cooled water.

Soft morning light.

The leaves begin to open.

Steam rises.

The cup slowly comes to life.

Pre-Qingming.

Tender Buds.

High-Mountain Maojian.

Enough tea to explore carefully—and enough to enjoy regularly.

Early Spring · Tender Buds · Mountain Tea

Bring Eastern Living Home.