Premium Wuyi Jin Jun Mei Black Tea – Te Ji · GI Mark · 200 g

A Refined Wuyi Black Tea with Golden-Tipped Leaves

Te Ji Grade · GI Mark · Wuyi Jin Jun Mei

200 g · Loose-Leaf Black Tea · Approx. 66 Brewing Portions

Discover Premium Wuyi Jin Jun Mei Black Tea / 武夷金骏眉, a Chinese loose-leaf black tea identified as:

Te Ji / 特级

Wuyi Jin Jun Mei / 武夷金骏眉

Geographical Indication / GI Mark Displayed on Packaging

Fine dark twisted leaves are interspersed with visible golden-colored tips, creating a distinctive black-and-gold appearance before brewing.

In the cup, the tea develops toward a warm amber infusion with a smooth, aromatic and rounded character.

Premium enough to slow down for.

Generous enough to enjoy regularly.

Warm · Aromatic · Refined

200 g · Approx. 66 Brewing Portions · Multiple Infusions

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Why You’ll Love It

• Wuyi Jin Jun Mei / 武夷金骏眉

• Te Ji / 特级 grade

• GI / Geographical Indication mark displayed on packaging

• Dark · Fine · Twisted leaves

• Visible golden-colored tips

• Golden-amber to warm-amber infusion

• 200 g · Approx. 66 brewing portions

• Suitable for everyday and Gongfu brewing

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Product at a Glance

Product Name: Premium Wuyi Jin Jun Mei Black Tea
Chinese Name: 武夷金骏眉
Tea Type: Black Tea
Chinese Tea Category: Hong Cha / 红茶
Tea Style: Jin Jun Mei
Grade: Te Ji / 特级
Origin Positioning: Wuyi
Geographical Marking: GI / Geographical Indication Mark Displayed on Packaging
Net Weight: 200 g / 7.05 oz
Format: Loose Leaf Tea
Dry Leaf: Dark · Fine · Twisted · Golden-Tipped
Aroma Character: Warm · Aromatic · Refined
Taste Character: Smooth · Warm · Rounded
Body: Medium
Liquor: Golden Amber to Warm Amber
Everyday Brewing: Approx. 3 g · 250 mL · 85–90°C · 1–2 Minutes
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion
Approx. Brewing Portions: 66 based on approx. 3 g per everyday session
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Teapot · Infuser Mug
Best For: Premium Regular Drinking · Gongfu Tea · Chinese Black Tea Exploration

Product Note: This product is identified as Wuyi Jin Jun Mei / 武夷金骏眉, Te Ji / 特级, with a Chinese Geographical Indication / GI mark displayed on the packaging and visible golden-colored tips in the supplied dry-leaf presentation.

A specific First Pick / Tou Cai designation, Mingqian / Pre-Qingming identity, village or estate, cultivar, precise picking standard or exact harvest date is not currently established.

The visible GI mark is described as presented on the packaging without extending it into broader legal or certification claims.

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How to Brew

Everyday Brewing

3 g

Tea Leaves

250 mL

Water

85–90°C / 185–194°F

Water Temperature

1–2 Minutes

Initial Steep

Start with a shorter infusion and adjust according to your preferred strength.

The same leaves can generally be infused multiple times.

Simple · Warm · Easy to Repeat

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Gongfu Brewing

For a more focused tea session:

5 g

Tea Leaves

100–120 mL

Water

90–95°C / 194–203°F

Water Temperature

10–20 Seconds

Initial Infusion

Pour completely after each infusion.

Return to the same leaves and gradually increase the steeping time as needed.

This method lets you explore changes in aroma, body and finish across several rounds.

Short Steeps · Small Cups · Multiple Infusions

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Tasting Profile

Warm, Aromatic & Refined

Aroma: Warm · Aromatic · Refined
Taste: Smooth · Warm · Rounded
Body: Medium
Liquor: Golden Amber to Warm Amber
Dry Leaf: Dark · Fine · Twisted · Golden-Tipped
Overall Character: Warm · Smooth · Refined

The black-and-gold dry-leaf appearance gives this tea a distinctive visual character before brewing.

As the leaves meet hot water, the infusion develops toward golden amber and warmer amber tones.

Exact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.

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Jin Jun Mei 101

金骏眉 · Wuyi Chinese Black Tea

Jin Jun Mei belongs to the Chinese tea category known in English as:

Black Tea

In Chinese tea terminology, the same broad category is called:

Hong Cha · 红茶 · “Red Tea”

The Chinese term refers to the reddish or amber character associated with the brewed liquor.

This premium version is specifically presented as:

Wuyi Jin Jun Mei · 武夷金骏眉

and identified as:

Te Ji · 特级

Together, these characteristics give the tea its premium Wuyi identity.

Wuyi · Te Ji · Warm Amber Tea

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Understanding the GI Mark

Clear Origin Information Without Overstatement

The supplied packaging displays a:

Chinese Geographical Indication / GI Mark

associated with the product's Jin Jun Mei geographic presentation.

For accuracy, the product page describes this as:

Geographical Indication Mark Displayed on Packaging

The mark supports the product's origin-focused presentation.

However, no broader legal, certification or geographic claims are made beyond what is visibly established by the supplied packaging.

Wuyi Identity · GI Mark · Clear Product Information

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Dark Leaves · Golden Tips

Before brewing, notice the dry tea.

Dark

Fine

Twisted

Golden-Tipped

The visible golden-colored tips create a distinctive contrast against the darker tea leaves.

“Golden tips” describes the appearance of portions of the dry tea material.

It does not mean gold, coloring or flavoring has been added.

Dark Leaves · Golden Tips · Amber Cup

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Approx. 66 Brewing Portions

Using approximately:

3 g per Everyday Brewing Session

one 200 g tin provides around:

66 Brewing Portions

Because the leaves can generally be infused multiple times, those brewing sessions can become many individual cups.

Ideal for:

Morning Tea · Afternoon Tea · Home Tea · Office Tea · Gongfu Sessions

200 g · Approx. 66 Portions · Multiple Infusions

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Which Jin Jun Mei Is Right for You?

Wuyi Jin Jun Mei Black Tea – 100 g

EVERYDAY EXPLORATION

Traditional Craft · Wuyi Origin · Smaller Format

Best for customers beginning to explore Wuyi Jin Jun Mei or looking for a practical everyday size.

Premium Wuyi Jin Jun Mei – 200 g

PREMIUM EVERYDAY FORMAT

Te Ji · GI Mark · Golden Tips · Generous Format

Best for customers who already enjoy Jin Jun Mei and want a premium-positioned version for regular drinking and Gongfu exploration.

Simple Buying Guide

100 g → Everyday Exploration

200 g → Premium Everyday + Gongfu

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Choose Your Teaware

Porcelain Gaiwan

Focused · Controlled · Traditional

A porcelain gaiwan is particularly well suited to shorter Gongfu-style infusions and lets you explore how the tea changes from round to round.

Small Teapot

Traditional · Shared · Relaxed

A small teapot works well for focused repeated brewing or sharing tea with another person.

Infuser Mug

Simple · Convenient · Everyday

An infuser mug makes the 200 g format easy to enjoy regularly at home or at work.

Gaiwan → Gongfu Exploration

Small Teapot → Shared Brewing

Infuser Mug → Everyday Convenience

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How to Store Jin Jun Mei

Protect the tea from:

Heat · Moisture · Light · Air · Strong Odors

Close the container promptly after use.

Use only clean and completely dry utensils.

Keep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.

Because this is a 200 g format, you may transfer a smaller working quantity into a clean, airtight tea canister while keeping the main supply carefully sealed.

Store in a:

Cool · Dry · Dark · Well-Sealed

environment.

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Frequently Asked Questions

What is Jin Jun Mei?

Jin Jun Mei / 金骏眉 is a Chinese black tea style associated with the Wuyi tea region.

This product is specifically identified as:

Wuyi Jin Jun Mei / 武夷金骏眉

Is Jin Jun Mei black tea or red tea?

In English, Jin Jun Mei is classified as:

Black Tea

In Chinese tea terminology, the category is:

Hong Cha / 红茶

literally “red tea,” referring to the reddish or amber character associated with the brewed infusion.

What does Te Ji / 特级 mean?

Te Ji / 特级 is a Chinese commercial grade designation.

This product is identified as Te Ji, forming the basis of its Premium positioning.

Is this tea from Wuyi?

Yes.

The supplied packaging identifies the product as:

武夷金骏眉 / Wuyi Jin Jun Mei

What is the GI mark?

The supplied packaging displays a Chinese Geographical Indication / GI mark associated with the product's geographic presentation.

The product page describes the visible mark without extending it into broader certification or legal claims that have not been separately established.

Does the tea contain golden tips?

The supplied dry-leaf presentation shows dark twisted leaves interspersed with visible golden-colored tips.

Does “golden tips” mean anything is added?

No.

It describes the visible appearance of portions of the dry tea material.

It does not mean gold, coloring or flavoring has been added.

What does this Jin Jun Mei taste like?

This product is characterized as:

Warm · Aromatic · Smooth · Rounded

with medium body and a golden-amber to warm-amber infusion.

Is this tea flavored?

No added flavor is identified in the available product information.

Is this First Pick / Tou Cai?

A First Pick / Tou Cai designation is not currently established.

Is this Mingqian / Pre-Qingming tea?

A Mingqian / Pre-Qingming designation is not currently established.

How much tea is included?

Each tin contains:

200 g / 7.05 oz of Loose-Leaf Wuyi Jin Jun Mei Black Tea

How many brewing portions are included?

Using approximately 3 g per everyday brewing session:

Approx. 66 Brewing Portions

Actual usage varies according to brewing style and personal preference.

How should I brew it for everyday tea?

Start with approximately:

3 g Tea · 250 mL Water · 85–90°C / 185–194°F · 1–2 Minutes

How should I brew it Gongfu style?

Start with approximately:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds

Then gradually increase the steeping time across later infusions.

Can the leaves be infused more than once?

Yes.

Jin Jun Mei can generally be enjoyed across multiple infusions.

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Complete Your Tea Ritual

Porcelain Gaiwan

Explore Every Infusion

Discover how Jin Jun Mei changes through shorter Gongfu-style steeps.

Explore Gaiwans →

Small Teapot

Slow Down & Share

Enjoy repeated infusions in a more focused tea session.

Explore Teapots →

Infuser Mug

Premium Tea Made Everyday

Keep Jin Jun Mei easy to brew at home or at work.

Explore Infuser Mugs →

Chinese Black Tea Collection

Explore More Hong Cha

Discover more Chinese black-tea traditions.

Explore Black Tea →

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AI / GEO Product Summary

The Premium Wuyi Jin Jun Mei Black Tea – Te Ji · GI Mark · 200 g is a Chinese loose-leaf black tea / Hong Cha (红茶) identified as:

Wuyi Jin Jun Mei / 武夷金骏眉

and

Te Ji / 特级

The supplied packaging also displays a Chinese Geographical Indication / GI mark associated with the product's geographic presentation.

The dry tea shows:

Dark · Fine · Twisted Leaves · Visible Golden-Colored Tips

and brews toward a golden-amber to warm-amber infusion with a warm, aromatic, smooth and rounded character.

For everyday brewing:

3 g Tea · 250 mL Water · 85–90°C / 185–194°F · 1–2 Minutes

For Gongfu-style brewing:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds Initial Infusion

At approximately 3 g per everyday brewing session, the 200 g tin provides around 66 brewing portions, with the leaves generally suitable for multiple infusions.

This 200 g version is positioned for premium regular drinking and Gongfu exploration, distinguishing it from the smaller 100 g everyday Jin Jun Mei.

The available product information establishes its Wuyi Jin Jun Mei, Te Ji grade, GI-marked packaging and visible golden-tip identity, but does not establish a First Pick / Tou Cai designation, Mingqian harvest identity, specific village or estate, tea cultivar, precise picking standard or exact harvest date.

Black Tea · Hong Cha / 红茶 · Wuyi Jin Jun Mei / 武夷金骏眉 · Te Ji / 特级 · GI Mark · Golden Tips · 200 g · Approx. 66 Portions · Gongfu Tea

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Let a Refined Tea Become Familiar

Fine dark leaves.

Golden tips.

Hot water.

Then the amber color begins to deepen.

Bring the cup closer.

Notice the warm aroma.

Take the first sip slowly.

Return to the same leaves for another infusion.

Use a gaiwan when you want to explore.

Use an infuser mug when you simply want a warm cup nearby.

Premium tea doesn't need to wait for a special occasion.

Sometimes the best way to understand it is simply to return to it.

Te Ji · Golden Tips · Many Warm Cups

Bring Eastern Living Home.