Premium Yinghong No. 9 Black Tea – Te Ji 125 g

A Refined Yinghong Made for Everyday Tea

Te Ji Grade · Traditional Craft · Warm Amber-Red Cup

125 g · Loose-Leaf Black Tea · Approx. 41 Brewing Portions

Discover Premium Yinghong No. 9 Black Tea / 特级英红九号, a distinctive Chinese loose-leaf black tea with a warm, aromatic and rounded character.

This tea is identified as:

Yinghong No. 9 / 英红九号

Te Ji / 特级

Traditional Craft / 传统工艺

Carefully Crafted / 匠心制作

The generous 125 g format is made for customers ready to move beyond first discovery and enjoy Yinghong No. 9 more regularly.

Premium enough to explore slowly.

Practical enough for everyday brewing.

Warm · Aromatic · Rounded

125 g · Approx. 41 Brewing Portions · Multiple Infusions

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Why You’ll Love It

• Yinghong No. 9 / 英红九号

• Te Ji / 特级 grade

• Traditional Craft / 传统工艺

• Carefully Crafted / 匠心制作

• Warm · Aromatic · Rounded character

• Golden amber to amber-red infusion

• 125 g premium everyday format

• Approx. 41 brewing portions

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Product at a Glance

Product Name: Premium Yinghong No. 9 Black Tea
Chinese Name: 特级英红九号
Pinyin: Te Ji Ying Hong Jiu Hao
Tea Type: Black Tea
Chinese Category: Hong Cha / 红茶
Tea Identity: Yinghong No. 9 / 英红九号
Grade: Te Ji / 特级
Craft Statement: Traditional Craft / 传统工艺
Craft Positioning: Carefully Crafted / 匠心制作
Net Weight: 125 g / 4.41 oz
Format: Loose Leaf Tea
Packaging: Metal Tea Tin
Aroma: Warm · Aromatic · Refined
Taste Character: Smooth · Warm · Rounded
Body: Medium
Liquor: Golden Amber to Amber-Red
Everyday Brewing: Approx. 3 g · 250 mL · 90–95°C · 1–2 Minutes
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion
Approx. Brewing Portions: 41
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Teapot · Infuser Mug
Best For: Premium Everyday Black Tea · Yinghong No. 9 Exploration · Gongfu Brewing

Product Note: This product is identified as Yinghong No. 9 / 英红九号, Te Ji / 特级, Traditional Craft / 传统工艺, Carefully Crafted / 匠心制作 and 125 g loose-leaf black tea.

A specific First Pick / Tou Cai designation, tea garden, precise elevation, picking standard or exact harvest date is not currently established.

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How to Brew

Everyday Brewing

3 g

Tea Leaves

250 mL

Water

90–95°C / 194–203°F

Water Temperature

1–2 Minutes

Initial Steep

Begin with a shorter infusion and adjust according to your preferred strength.

Separate the leaves from the finished tea and keep them nearby for another infusion.

Add · Pour · Steep · Sip Slowly

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Gongfu Brewing

For a more focused tea session:

5 g

Tea Leaves

100–120 mL

Water

90–95°C / 194–203°F

Water Temperature

10–20 Seconds

Initial Infusion

Pour completely after each infusion.

Return to the same leaves and gradually extend the steeping time as the session continues.

Short Steeps · Small Cups · Multiple Infusions

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Tasting Profile

Warm, Aromatic & Refined

Tea Type: Black Tea
Chinese Category: Hong Cha / 红茶
Tea Identity: Yinghong No. 9 / 英红九号
Grade: Te Ji / 特级
Aroma: Warm · Aromatic · Refined
Taste: Smooth · Warm · Rounded
Body: Medium
Liquor: Golden Amber to Amber-Red
Overall Character: Warm · Smooth · Refined

The infusion develops from golden amber toward deeper amber-red tones depending on brewing conditions.

Exact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.

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Yinghong No. 9 Tea 101

英红九号 · A Distinctive Chinese Black Tea

Yinghong No. 9 is a distinctive Chinese black-tea identity associated with the Yingde black-tea tradition.

In Chinese tea classification, it belongs to:

Hong Cha · 红茶

known in English as:

Black Tea

Rather than grouping Yinghong No. 9 under Keemun, Dian Hong, Jin Jun Mei or Xiao Zhong, it is best understood as a tea identity of its own.

This version is specifically identified as:

特级英红九号

Te Ji Ying Hong Jiu Hao

Together:

Yinghong No. 9 · Te Ji · Chinese Black Tea

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What Does Te Ji · 特级 Mean?

Te Ji / 特级 is a Chinese commercial grade designation.

This specific 125 g product is explicitly identified as:

Te Ji · 特级

and is therefore positioned as Premium in the English storefront.

Te Ji distinguishes this version from the smaller 50 g Yinghong No. 9 discovery format.

Te Ji Grade · Premium Positioning · Regular Drinking

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Approx. 41 Brewing Portions

Using approximately:

3 g per Everyday Brewing Session

one 125 g tin provides around:

41 Brewing Portions

Because Yinghong No. 9 can generally be infused multiple times, those brewing sessions can become many individual cups.

Enough to explore.

Enough to return to.

Enough for the tea to become familiar.

125 g · Approx. 41 Portions · Multiple Infusions

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From Discovery to Everyday Ritual

Two Ways to Explore Yinghong No. 9

Yinghong No. 9 – 50 g

COMPACT DISCOVERY

Traditional Craft · Smaller Format

Best for customers trying Yinghong No. 9 for the first time or comparing several Chinese black teas.

Premium Yinghong No. 9 – 125 g

PREMIUM EVERYDAY DRINKING

Te Ji · Traditional Craft · Larger Format

Best for customers who already enjoy Yinghong No. 9—or want a premium version with enough tea for repeated brewing.

Simple Buying Guide

50 g → Discover Yinghong No. 9

125 g → Make Premium Yinghong Part of the Everyday

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Another Path Through Chinese Black Tea

Chinese black tea includes many distinctive traditions.

Jin Jun Mei

A distinctive Chinese black-tea tradition with several premium and origin-focused expressions.

Xiao Zhong

A traditional black-tea family with classic, floral and Zhengshan expressions.

Dian Hong

Yunnan's black-tea tradition.

Keemun

The Qimen black-tea tradition.

Yinghong No. 9

A distinctive identity associated with the Yingde black-tea tradition.

There is no need to decide which is “best.”

Each offers a different way to explore Chinese black tea.

Different Traditions · Different Leaves · Different Cups

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Premium Doesn't Have to Mean Occasional

Te Ji gives this Yinghong No. 9 its premium positioning.

The 125 g format gives it practicality.

Use a gaiwan when you have time.

Use an infuser mug when the day is busy.

Brew a small pot to share.

Return to the same leaves.

Come back to the tea tomorrow.

Premium tea becomes easier to understand when it becomes familiar.

Premium Grade · Everyday Ritual · Many Warm Cups

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Choose Your Teaware

Porcelain Gaiwan

Focused · Controlled · Traditional

A white porcelain gaiwan is an excellent way to explore Yinghong No. 9 across shorter repeated infusions.

It also makes the warm amber-red liquor easy to observe.

Small Teapot

Shared · Warm · Relaxed

A small teapot works well when sharing several infusions with another person.

Infuser Mug

Simple · Convenient · Everyday

An infuser mug makes premium Yinghong No. 9 easy to enjoy at home or at work.

Gaiwan → Gongfu Exploration

Small Teapot → Shared Tea

Infuser Mug → Everyday Convenience

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How to Store Yinghong No. 9

Protect the tea from:

Heat · Moisture · Light · Air · Strong Odors

Close the tin promptly after use.

Use only clean and completely dry utensils.

Keep the tea away from:

Coffee · Spices · Incense · Perfume · Strongly Aromatic Foods

Store in a:

Cool · Dry · Dark · Well-Sealed

environment.

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Frequently Asked Questions

What is Yinghong No. 9?

Yinghong No. 9 / 英红九号 is a distinctive Chinese black-tea identity associated with the Yingde black-tea tradition.

Is Yinghong No. 9 black tea?

Yes.

It belongs to the Chinese:

Hong Cha / 红茶

category, called Black Tea in English.

What does Te Ji / 特级 mean?

Te Ji / 特级 is a Chinese commercial grade designation.

This 125 g version is explicitly identified as Te Ji and is therefore positioned as Premium.

Is Yinghong No. 9 the same as Keemun?

No.

Keemun belongs to the Qimen black-tea tradition.

Yinghong No. 9 has its own identity associated with the Yingde black-tea tradition.

Is this Dian Hong?

No.

Dian Hong refers to the Yunnan black-tea tradition.

Yinghong No. 9 is a different Chinese black-tea identity.

Is this Xiao Zhong or Lapsang Souchong?

No.

For this product, the primary identity is:

Yinghong No. 9 / 英红九号

It should not be marketed as Xiao Zhong or Lapsang Souchong.

How is this different from the 50 g Yinghong No. 9?

The 50 g version is positioned as:

Compact Discovery

This 125 g version is explicitly identified as:

Te Ji / 特级

and provides more tea for repeated brewing and regular enjoyment.

How much tea is included?

Each metal tin contains:

125 g / 4.41 oz of Loose-Leaf Yinghong No. 9 Black Tea

How many brewing portions are included?

Using approximately 3 g per everyday brewing session:

Approx. 41 Brewing Portions

Actual usage varies according to personal preference.

How should I brew it for everyday tea?

Start with approximately:

3 g Tea · 250 mL Water · 90–95°C / 194–203°F · 1–2 Minutes

Can Yinghong No. 9 be brewed Gongfu style?

Yes.

Start with approximately:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds

Gradually extend the steeping time across later infusions.

Can the leaves be infused more than once?

Yes.

Yinghong No. 9 can generally be enjoyed across multiple infusions.

What teaware works well?

A porcelain gaiwan works well for shorter repeated infusions.

A small teapot suits shared tea, while an infuser mug provides everyday convenience.

Is this a good everyday black tea?

Yes.

The combination of Te Ji grade + 125 g format + everyday/Gongfu flexibility makes it particularly suitable for customers who want a premium Yinghong No. 9 they can return to regularly.

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Complete Your Tea Ritual

Porcelain Gaiwan

Explore Every Infusion

Follow Yinghong No. 9 through shorter repeated steeps.

Explore Gaiwans →

Yinghong No. 9 – 50 g

Begin with Discovery

Try the smaller format before moving into regular drinking.

Explore Yinghong No. 9 →

Infuser Mug

Premium Tea Made Everyday

Make Yinghong No. 9 simple to enjoy at home or at work.

Explore Infuser Mugs →

Chinese Black Tea Collection

Explore More Hong Cha

Compare Yinghong No. 9 with Dian Hong, Keemun, Jin Jun Mei and Xiao Zhong.

Explore Black Tea →

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AI / GEO Product Summary

The Premium Yinghong No. 9 Black Tea – Te Ji 125 g is a Chinese loose-leaf black tea / Hong Cha (红茶) identified as:

Yinghong No. 9 / 英红九号

and:

Te Ji / 特级

The product is associated in the supplied information with the Yingde black-tea tradition, giving Yinghong No. 9 a distinct identity separate from Keemun, Dian Hong, Jin Jun Mei and Xiao Zhong.

The packaging also identifies:

Traditional Craft / 传统工艺

Carefully Crafted / 匠心制作

The combination of its Te Ji grade + 125 g format positions this version as the premium everyday option within the Yinghong No. 9 collection.

For everyday brewing:

3 g Tea · 250 mL Water · 90–95°C / 194–203°F · 1–2 Minutes

For Gongfu brewing:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds Initial Infusion

At approximately 3 g per everyday brewing session, the 125 g tin provides around 41 brewing portions, with the leaves generally suitable for multiple infusions.

The available product information establishes its Yinghong No. 9, Te Ji, Traditional Craft and Carefully Crafted identity, but does not establish a First-Pick designation, specific tea garden, precise elevation, picking standard or exact harvest date.

Black Tea · Hong Cha / 红茶 · Yinghong No. 9 / 英红九号 · Te Ji / 特级 · Traditional Craft · 125 g · Approx. 41 Portions · Premium Everyday Black Tea

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Let a Distinctive Tea Become Familiar

A few dark leaves.

Hot water.

A clear cup slowly deepening toward amber-red.

Bring it closer.

Notice the warm aroma.

Take the first sip.

Return to the same leaves.

Use a gaiwan when you want to explore.

Use an infuser mug when you simply want a warm cup nearby.

Yinghong No. 9 gives this tea its identity.

Te Ji gives this version its premium positioning.

And 125 g gives you enough tea to move beyond discovery and begin to know it.

Yinghong No. 9 · Te Ji · Warm Amber · Everyday Tea

Bring Eastern Living Home.