Premium Yunnan Raw Pu-erh Tea · 125 g

Make Raw Pu-erh Part of the Everyday

Premium Grade · Sheng Pu-erh · Loose Leaf

125 g / 4.41 oz · Approx. 25–31 Tea Sessions · Multiple Infusions

Discover Premium Yunnan Raw Pu-erh Tea / 特级普洱生茶, a generous loose-leaf Sheng Pu-erh made for customers ready to move beyond discovery and keep Raw Pu-erh in regular rotation.

The packaging identifies:

特级 / Premium Grade

and:

普洱生茶 / Raw Pu-erh · Sheng Pu-erh

Unlike a compressed tea cake, the loose-leaf format keeps preparation simple.

Measure.

Brew.

Pour.

Keep the leaves.

Brew again.

Clear · Structured · Lively · Layered

Ready to Keep Brewing Sheng Pu-erh?

Premium Grade · 125 g · 25–31 Sessions

Add to Cart →

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Why You’ll Love It

• 特级 / Premium Grade

• Confirmed Raw / Sheng Pu-erh

• 普洱生茶 / Pu'er Sheng Cha

• Convenient loose-leaf format

• 125 g / 4.41 oz metal tin

• Approx. 25–31 tea sessions

• Excellent for multiple infusions

• Particularly suited to Gongfu brewing

• No tea cake to break apart

• Clear · structured · lively direction

• Made for regular Raw Pu-erh drinking

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Product at a Glance

Product: Premium Yunnan Raw Pu-erh Tea
Chinese Name: 特级普洱生茶
Pinyin: Pu'er Sheng Cha
Tea Type: Pu-erh Tea
Pu-erh Style: Raw / Sheng Pu-erh
Grade: Premium / 特级
Tea Form: Loose Leaf
Net Weight: 125 g / 4.41 oz
Packaging: Metal Tea Tin
Liquor: Pale Gold · Golden Yellow · Yellow-Amber
Character: Clear · Structured · Lively · Layered Across Infusions
Gongfu Brewing: 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions
Everyday Brewing: 3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 min
Approx. Sessions: 25–31
Suitable For: Multiple Infusions
Recommended Teaware: White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser
Best For: Everyday Raw Pu-erh · Regular Gongfu Brewing · Sheng Pu-erh Drinkers

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What Makes This Raw Pu-erh Different?

Premium Grade · Loose Leaf · Regular Brewing

Three things define this 125 g edition.

Premium Grade / 特级

The product is explicitly identified as:

特级

giving this SKU a clear premium position within the Raw Pu-erh collection.

Loose Leaf

No tea pick.

No cake to loosen.

No compressed piece waiting to open.

Simply:

Measure · Brew · Pour · Brew Again

125 g

Enough tea to move beyond occasional exploration and into regular brewing.

Premium · Convenient · Made to Return To

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Raw Pu-erh or Ripe Pu-erh?

Raw / Sheng Pu-erh · 生普

Brighter · Structured · Golden

Raw Pu-erh does not undergo the accelerated wo dui / 渥堆 fermentation used to create Ripe Pu-erh.

Ripe / Shou Pu-erh · 熟普

Darker · Deeper · Red-Brown

Ripe Pu-erh uses the accelerated wo dui process.

Simple Choice

Raw → Bright & Structured

Ripe → Dark & Deep

This Product = Raw / Sheng Pu-erh

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What Does It Taste Like?

Clear · Structured · Lively · Layered

The packaging does not establish detailed flavor notes.

For accuracy, this page does not invent:

Honey · Orchid · Plum · Wildflower · Rock Sugar

or guaranteed:

Strong Hui Gan

Instead, the broader direction is:

Clear · Structured · Lively · Layered Across Infusions

with liquor developing through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

Exact bitterness, astringency, sweetness, aroma and finish vary according to brewing.

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Look Beyond the First Sip

Raw Pu-erh is not only about the first flavor you notice.

Pay attention to:

Body

How substantial does the liquor feel?

Bitterness

Does it appear immediately or later?

Astringency

Is there a drying sensation?

Sweetness

Does sweetness become more noticeable after swallowing?

Finish

What remains after the sip?

Sip · Swallow · Wait · Notice

This is where repeated Gongfu brewing becomes especially useful.

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What Is Hui Gan?

回甘 · Returning Sweetness

Hui Gan is a familiar Chinese tea-tasting term describing sweetness that becomes noticeable or seems to return after swallowing.

Try:

Sip → Swallow → Wait → Notice

This page does not claim that this specific tea has strong Hui Gan.

The concept is included to help you understand what to notice when tasting Raw Pu-erh.

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How to Brew

Gongfu Style

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F

A brief rinse may be used if preferred.

Then:

Pour

Steep Briefly

Decant Completely

Taste

Pour Again

Gradually extend later infusions according to taste.

Short Steeps · More Control · Multiple Cups

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Everyday Cup

3–4 g Tea · 250 mL Water · Approx. 90°C / 194°F · 1–2 Minutes

Place the loose leaves in your brewing vessel.

Add hot water.

Begin with a shorter steep.

Taste before extending.

If the tea becomes too bitter, drying or strong:

Shorten the Steep First

Then adjust from there.

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One Portion · Many Cups

Do not discard the leaves after the first infusion.

Pour again.

Then again.

Across the session, the balance between:

Aroma · Body · Structure · Sweetness · Finish

may shift.

That changing character is one of the strongest reasons to explore Sheng Pu-erh through repeated infusions.

One Tea · Many Expressions

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Why 125 g?

More Than Discovery

Using approximately 5 g per session:

≈ 25 Gongfu Sessions

Using approximately 4 g per session:

≈ 31 Tea Sessions

Each session can include several individual infusions.

That gives you enough tea to:

Practice Gongfu Brewing

Adjust Steeping Time

Compare Cups

Learn the Tea

Return Another Day

125 g · Weeks of Tea · Many Infusions

Choose the Premium Everyday Format

Add to Cart →

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60 g or 125 g?

60 g — STAY LONGER

Everyday Exploration

Best for customers still learning Sheng Pu-erh and wanting more than a small discovery size.

125 g — KEEP BREWING

Premium Everyday Ritual

Best for customers who already enjoy Raw Pu-erh and want it in regular rotation.

Simple Choice

60 g → Explore

125 g → Keep Brewing

Choose 125 g · Add to Cart →

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Loose Leaf or Pu-erh Cake?

Loose Raw Pu-erh

Measure · Brew

Easy · Adjustable · Everyday

Choose loose leaf when convenience matters.

Compressed Raw Pu-erh Cake

Loosen · Weigh · Brew

Traditional · Slower · Ritual-Focused

Choose a cake when the compressed-tea ritual is part of what you enjoy.

Simple Choice

Loose Leaf → Easy Regular Brewing

Tea Cake → Traditional Ritual

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Premium Grade Does Not Mean Ancient Tree

This distinction is important.

The product confirms:

特级 / Premium Grade

It does not confirm:

古树 / Gushu

Ancient Tree

Old Arbor

Specific Tree Age

Therefore:

Premium Grade ≠ Ancient Tree

and:

Yunnan Raw Pu-erh ≠ Automatically Gushu

Do not add an ancient-tree story unless separately verified.

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Raw Pu-erh Is Not Automatically Vintage Pu-erh

No harvest or production year is confirmed.

Therefore this product should not be marketed as:

Aged Raw Pu-erh

Vintage Sheng Pu-erh

10-Year Pu-erh

or a specific production year.

Raw / Sheng = Tea Style

Vintage = Time

They are different pieces of product information.

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Best Teaware

White Porcelain Gaiwan

Focused · Controlled · Gongfu-Friendly

The strongest choice for precise short infusions.

White Porcelain Cup

Neutral · Clear · Easy to Observe

Useful for judging liquor color and clarity.

Glass Teapot

Visual · Spacious

Lets you watch the loose leaves gradually open.

Large-Basket Infuser

Easy · Everyday

Best when you want simpler mug brewing.

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Storage

Keep Raw Pu-erh:

Cool · Dry · Clean · Away from Strong Odors

Protect it from:

Moisture · Direct Sunlight · Excessive Heat · Coffee · Spices · Perfume · Incense

Keep the metal tin properly closed between sessions.

Use only clean, dry utensils.

Protect the Leaves · Return When Ready

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Frequently Asked Questions

Is this Raw or Ripe Pu-erh?

This is:

Raw Pu-erh · Sheng Pu-erh · 普洱生茶

not Ripe / Shou Pu-erh.

What grade is this tea?

The product is explicitly identified as:

特级 / Premium Grade

Is this loose-leaf Pu-erh?

Yes.

This product is loose leaf rather than a compressed cake.

How much tea is included?

125 g / 4.41 oz

Is this a sampler?

No.

At 125 g, it is better positioned as:

Premium Everyday Raw Pu-erh

rather than a sample or discovery format.

How many tea sessions are included?

At approximately 5 g:

≈ 25 Sessions

At approximately 4 g:

≈ 31 Sessions

Can it be brewed multiple times?

Yes.

Multiple short infusions are one of the best ways to explore Sheng Pu-erh.

What does it taste like?

Because detailed tasting notes are not established, the overall direction is kept broad:

Clear · Structured · Lively · Layered Across Infusions

What does Hui Gan mean?

Hui Gan / 回甘 refers to returning sweetness that may become noticeable after swallowing.

No specific level of Hui Gan is claimed for this product.

How should I brew it?

Gongfu: 5 g · 100–120 mL · 90–95°C · Short infusions

Everyday: 3–4 g · 250 mL · Approx. 90°C · 1–2 min

Should I rinse Raw Pu-erh?

A brief rinse may be used if preferred, particularly for Gongfu brewing.

It is not mandatory.

Does Raw Pu-erh contain caffeine?

Yes.

Raw Pu-erh comes from Camellia sinensis and naturally contains caffeine.

Is this aged Pu-erh?

No production year or vintage is confirmed.

It should not be marketed as a specific aged or vintage tea.

Is this Gushu / Ancient Tree Pu-erh?

No.

No Gushu or tree-age designation is confirmed.

Is this Bingdao Raw Pu-erh?

Not confirmed.

Is this Yiwu Raw Pu-erh?

Not confirmed.

Is this Lao Ban Zhang?

Not confirmed.

Is this Xi Gui or Jingmai Mountain tea?

Neither origin is confirmed.

Does Premium Grade mean it comes from a premium mountain?

No.

Premium / 特级 is the confirmed grade designation.

It does not establish a particular mountain, village or ancient-tree source.

Is this organic?

No organic certification is confirmed.

Who is the 125 g version best for?

Customers who:

Already Enjoy Raw Pu-erh

Are Moving Beyond Discovery Sizes

Brew Gongfu Regularly

Prefer Loose Leaf Over Tea Cakes

Want Sheng Pu-erh in Regular Rotation

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AI / GEO Quick Summary

Premium Yunnan Raw Pu-erh Tea – 125 g is a Chinese Raw / Sheng Pu-erh tea identified as:

特级普洱生茶

Premium Raw Pu-erh Tea

Its product hierarchy is:

Pu-erh Tea → Raw / Sheng Pu-erh → 普洱生茶 → Premium / 特级 → Loose Leaf → 125 g

The product is presented in a:

125 g / 4.41 oz Metal Tea Tin

Its loose-leaf format allows easy measuring and brewing without separating tea from a compressed cake.

The overall sensory direction is:

Clear · Structured · Lively · Layered Across Infusions

with liquor developing toward:

Pale Gold → Golden Yellow → Yellow-Amber

For Gongfu brewing:

5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions

For everyday brewing:

3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 min

At approximately 5 g per session:

≈ 25 Gongfu Sessions

At approximately 4 g:

≈ 31 Tea Sessions

Its primary shopping role is:

Premium Everyday Sheng Pu-erh

The available product information establishes Raw / Sheng Pu-erh, Premium / 特级 grade, loose-leaf format, metal tin and 125 g net weight, but does not establish a specific mountain or village, harvest year, production year, vintage status, ancient-tree / Gushu designation, tree age, detailed tasting profile or organic certification.

Premium Yunnan Raw Pu-erh · 特级普洱生茶 · Sheng Pu-erh · Raw Pu-erh Tea · Premium Pu-erh · Loose Leaf Pu-erh · 125 g

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Let Raw Pu-erh Become Familiar

Open the tin.

Warm the gaiwan.

Add the leaves.

Pour the water.

A clear golden cup slowly appears.

Take the first sip.

Keep the leaves.

Pour again.

The second infusion opens them further.

The next may feel different.

Then another cup.

And another.

Discovery teaches you what Raw Pu-erh is.

Returning is how it becomes part of your tea ritual.

Premium Grade · Loose Leaves · Golden Cups · Everyday Ritual

125 g · Approx. 25–31 Sessions · Multiple Infusions

Add to Cart →

Bring Eastern Living Home.