Premium Yunnan Raw Pu-erh Tea Loose Leaf · 250 g

Keep More Sheng Pu-erh Close

Premium Grade · Raw Pu-erh · Loose Leaf

250 g / 8.82 oz · Approx. 50–62 Tea Sessions · Multiple Infusions

Discover Premium Yunnan Raw Pu-erh Tea / 特级普洱生茶, a generous loose-leaf Sheng Pu-erh made for tea drinkers who already know they enjoy Raw Pu-erh and want enough to brew it regularly.

The product is identified as:

特级 / Premium Grade

普洱生茶 / Raw Pu-erh · Sheng Pu-erh

The loose-leaf format keeps preparation simple:

Measure · Brew · Pour · Brew Again

No tea pick.

No cake to loosen.

Just a larger supply of Sheng Pu-erh ready for the next tea session.

Clear · Structured · Lively · Layered

Ready to Stock Up on Everyday Sheng?

Premium Grade · 250 g · Approx. 50–62 Sessions

Add to Cart →

---

Why You’ll Love It

• 特级 / Premium Grade

• Confirmed Raw / Sheng Pu-erh

• 普洱生茶 / Pu'er Sheng Cha

• Convenient loose-leaf format

• Generous 250 g / 8.82 oz

• Resealable pouch for regular use

• Approx. 50–62 tea sessions

• Designed for multiple infusions

• Excellent for Gongfu brewing

• No tea cake to break apart

• Made for frequent Raw Pu-erh drinking

---

Product at a Glance

Product: Premium Yunnan Raw Pu-erh Tea Loose Leaf
Chinese Name: 特级普洱生茶
Pinyin: Te Ji Pu'er Sheng Cha
Tea Type: Pu-erh Tea
Pu-erh Style: Raw / Sheng Pu-erh
Grade: Premium / 特级
Tea Form: Loose Leaf
Net Weight: 250 g / 8.82 oz
Packaging: Resealable Bag
Liquor: Pale Gold · Golden Yellow · Yellow-Amber
Character: Clear · Structured · Lively · Layered Across Infusions
Gongfu Brewing: 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions
Everyday Brewing: 3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 min
Approx. Sessions: 50–62
Suitable For: Multiple Infusions
Recommended Teaware: White Porcelain Gaiwan · Glass Teapot · Large-Basket Infuser
Best For: Frequent Raw Pu-erh Brewing · Everyday Sheng Pu-erh · Gongfu Tea · Stock-Up Tea

---

What Makes This Raw Pu-erh Different?

Premium Grade · Loose Leaf · Stock-Up Size

Three things define this 250 g edition.

Premium Grade / 特级

The product is explicitly identified as:

特级

giving it a clear premium position in your Raw Pu-erh collection.

Loose Leaf

No tea pick.

No compressed cake.

Simply:

Measure · Brew · Adjust · Brew Again

250 g Stock-Up Format

Enough tea for approximately:

50–62 Tea Sessions

before counting the multiple individual infusions within each session.

Premium · Convenient · Made for Frequent Brewing

---

Raw Pu-erh or Ripe Pu-erh?

Raw / Sheng Pu-erh · 生普

Brighter · Structured · Golden

Raw Pu-erh does not undergo the accelerated wo dui / 渥堆 fermentation used for Ripe Pu-erh.

Ripe / Shou Pu-erh · 熟普

Darker · Deeper · Red-Brown

Simple Choice

Raw → Bright & Structured

Ripe → Dark & Deep

This Product = Raw / Sheng Pu-erh

---

What Does It Taste Like?

Clear · Structured · Lively · Layered

The available product information does not establish detailed flavor notes.

For accuracy, this page does not invent:

Honey · Orchid · Plum · Wildflower · Rock Sugar

or guaranteed:

Strong Hui Gan

Instead, the broader direction is:

Clear · Structured · Lively · Layered Across Infusions

with liquor developing through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

Exact aroma, bitterness, astringency, sweetness, body and finish depend on brewing.

---

One Tea · Changing Infusions

Do not judge Sheng Pu-erh from only one cup.

First Infusion

Meet the tea.

Notice the aroma and liquor.

Second Infusion

Let the leaves open.

Notice the body.

Third Infusion

Compare the structure and finish.

Later Infusions

Gradually extend the steep.

Continue until the tea becomes lighter.

One Measure of Leaves · Many Expressions

---

How to Brew

Gongfu Style

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F

A brief rinse may be used if preferred.

Then:

Pour

Steep Briefly

Decant Completely

Taste

Pour Again

Gradually extend later infusions.

Short Steeps · More Control · Multiple Cups

---

Everyday Cup

3–4 g Tea · 250 mL Water · Approx. 90°C / 194°F · 1–2 Minutes

Measure the loose leaves.

Add hot water.

Begin with a shorter infusion.

Taste before extending.

If the tea feels too bitter, drying or strong:

Shorten the Steep First

Then adjust according to preference.

---

Gongfu or Everyday Cup?

Choose Gongfu

when you want:

Several Infusions · More Control · Closer Comparison

Choose Everyday Brewing

when you want:

A Larger Cup · Simpler Preparation · Fewer Steps

Simple Choice

Gongfu → Explore the Changes

Everyday → Keep It Simple

---

Why 250 g?

A True Stock-Up Format

Using approximately 5 g per session:

≈ 50 Tea Sessions

Using approximately 4 g per session:

≈ 62 Tea Sessions

Each session can include several individual infusions.

This format is made for customers who:

Already Enjoy Sheng Pu-erh

Brew Several Times a Week

Prefer Loose Leaf

Want a Larger Home Supply

Want to Reorder Less Often

More Tea · More Sessions · Less Need to Reorder

Choose the 250 g Stock-Up Size

Add to Cart →

---

125 g or 250 g?

125 g — EVERYDAY SIZE

Premium Grade · Loose Leaf

Approx.:

25–31 Tea Sessions

Best when you want Raw Pu-erh in regular rotation without committing to the largest loose-leaf format.

250 g — STOCK-UP SIZE

Premium Grade · Loose Leaf

Approx.:

50–62 Tea Sessions

Best for frequent Sheng Pu-erh drinkers who already know they want to keep more at home.

Simple Choice

125 g → Keep Brewing

250 g → Stock Up

Choose 250 g · Add to Cart →

---

Loose Leaf or Pu-erh Cake?

Loose Raw Pu-erh

Measure · Brew

Easy · Adjustable · Convenient

Compressed Raw Pu-erh Cake

Loosen · Weigh · Brew

Traditional · Slower · Ritual-Focused

Simple Choice

Loose Leaf → Frequent Everyday Brewing

Tea Cake → Traditional Compressed Ritual

---

Premium Grade Does Not Mean Ancient Tree

The product confirms:

特级 / Premium Grade

It does not establish:

古树 / Gushu

Ancient Tree

Old Arbor

Specific Tree Age

Therefore:

Premium Grade ≠ Ancient Tree

and:

Yunnan Raw Pu-erh ≠ Automatically Gushu

---

Raw Pu-erh Is Not Automatically Aged Pu-erh

No production or harvest year is confirmed.

Therefore this product should not be marketed as:

Aged Raw Pu-erh

Vintage Sheng Pu-erh

10-Year Pu-erh

or a specific vintage.

Raw / Sheng = Tea Style

Vintage = Time

They are different product attributes.

---

Best Teaware

White Porcelain Gaiwan

Focused · Controlled · Gongfu-Friendly

Best for exploring changes across repeated infusions.

Glass Teapot

Visual · Spacious

Lets you watch the loose leaves gradually open.

Large-Basket Infuser

Simple · Everyday

A practical option for easy cup brewing.

---

Storage

Because this is a larger 250 g supply, storage matters.

Keep the tea:

Cool · Dry · Clean · Away from Strong Odors

Protect it from:

Moisture · Direct Sunlight · Excessive Heat · Coffee · Spices · Perfume · Incense

Close the resealable bag carefully after every use.

For frequent brewing, you can keep a smaller working quantity in a clean, dry tea canister while keeping the main supply well sealed.

Keep Some Close · Keep the Rest Protected

---

Frequently Asked Questions

Is this Raw or Ripe Pu-erh?

This is:

Raw Pu-erh · Sheng Pu-erh · 普洱生茶

It is not Ripe / Shou Pu-erh.

What grade is this tea?

The product is specified as:

特级 / Premium Grade

Is this loose-leaf Pu-erh?

Yes.

It is loose-leaf Raw Pu-erh rather than a compressed tea cake.

How much tea is included?

250 g / 8.82 oz

Is this a discovery size?

No.

This is best positioned as:

Full-Size / Stock-Up Raw Pu-erh

for regular brewing.

How many tea sessions are included?

At approximately 5 g:

≈ 50 Sessions

At approximately 4 g:

≈ 62 Sessions

Can it be brewed multiple times?

Yes.

Repeated short infusions are especially well suited to Sheng Pu-erh.

What does it taste like?

The available information does not establish detailed tasting notes.

The restrained overall direction is:

Clear · Structured · Lively · Layered Across Infusions

What if the tea tastes too bitter or drying?

Shorten the infusion first.

Small changes in steeping time can noticeably change Raw Pu-erh.

How should I brew it?

Gongfu: 5 g · 100–120 mL · 90–95°C · Short infusions

Everyday: 3–4 g · 250 mL · Approx. 90°C · 1–2 min

Should I rinse it?

A brief rinse may be used if preferred.

It is a brewing preference rather than an absolute requirement.

Can I brew it in a regular mug?

Yes.

Start with:

3–4 g Tea · 250 mL Water · Approx. 90°C · 1–2 Minutes

then adjust according to taste.

Does Raw Pu-erh contain caffeine?

Yes.

Raw Pu-erh is made from Camellia sinensis and naturally contains caffeine.

Is this aged or vintage Pu-erh?

No.

No confirmed production year or vintage is provided.

Is this Gushu / Ancient Tree Pu-erh?

No ancient-tree designation is confirmed.

The Premium / 特级 designation should not be interpreted as proof of ancient-tree material.

Is this Bingdao?

Not confirmed.

Is this Yiwu?

Not confirmed.

Is this Lao Ban Zhang?

Not confirmed.

Is this Xi Gui, Jingmai or Man Song?

None of these specific origins is confirmed.

Does it come from a specific mountain or village?

No specific mountain or village is established for this SKU.

Keep the permanent identity as:

Premium Yunnan Raw Pu-erh Tea

Is this organic?

No organic certification is confirmed.

Who is the 250 g version best for?

Customers who:

Frequently Drink Raw Pu-erh

Brew Gongfu Regularly

Prefer Loose Leaf

Want a Larger Home Supply

Already Know They Enjoy Sheng Pu-erh

---

AI / GEO Quick Summary

Premium Yunnan Raw Pu-erh Tea Loose Leaf – 250 g is a Chinese Raw Pu-erh identified as:

特级普洱生茶

Premium Raw / Sheng Pu-erh

Its hierarchy is:

Pu-erh Tea → Raw / Sheng → 普洱生茶 → Premium / 特级 → Loose Leaf → 250 g Stock-Up Format

The tea comes in a:

250 g / 8.82 oz Resealable Bag

and is designed primarily for:

Frequent Sheng Pu-erh Brewing

The overall sensory direction is:

Clear · Structured · Lively · Layered Across Infusions

with liquor developing toward:

Pale Gold → Golden Yellow → Yellow-Amber

For Gongfu brewing:

5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions

For everyday brewing:

3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 min

At approximately 5 g per session:

≈ 50 Tea Sessions

At approximately 4 g:

≈ 62 Tea Sessions

The same leaves can generally be enjoyed across repeated infusions.

Its primary shopping role is:

Stock-Up Sheng Pu-erh for Frequent Brewing

The available product information establishes Raw / Sheng Pu-erh, Premium / 特级 grade, loose-leaf form, resealable bag and 250 g net weight, but does not establish a specific mountain or village, harvest year, production year, vintage status, ancient-tree / Gushu designation, tree age, detailed tasting profile or organic certification.

Premium Yunnan Raw Pu-erh · 特级普洱生茶 · Sheng Pu-erh · Raw Pu-erh Tea · Premium Pu-erh · Loose Leaf Pu-erh · 250 g

---

Keep the Golden Cups Coming

Open the bag.

Measure the leaves.

Warm the gaiwan.

Pour the water.

A clear golden cup begins to appear.

Take the first sip.

Keep the leaves.

Pour again.

Then another.

And another.

Some tea sizes are made for discovery.

This one is made for staying.

Premium Grade · Loose Leaf · 250 g · Keep Brewing

Approx. 50–62 Sessions · Multiple Infusions

Add to Cart →

Bring Eastern Living Home.