Rose Black Tea – Collection Grade Chinese Floral Tea 250 g

Rose Fragrance for a Warmer Everyday Cup

Visible Rose Petals · Collection Grade · Traditional Craft

250 g · Loose-Leaf Black Tea · Approx. 83 Brewing Portions

Discover Rose Black Tea / 玫瑰红茶 / Mei Gui Hong Cha, a Chinese floral black tea combining the familiar character of rose with the warmth and depth of a black-tea base.

Dark, twisted tea leaves are interspersed with visible deep rose-colored petals, creating a distinctive contrast before brewing.

The packaging identifies:

优品级 / Collection Grade Tea

古法手作 / Traditional Craft

The generous 250 g format is made for customers who already enjoy rose or floral tea and want enough for regular home, office or shared brewing.

Floral · Warm · Smooth

250 g · Approx. 83 Brewing Portions · Multiple Infusions

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Why You’ll Love It

• Rose Black Tea / 玫瑰红茶

• Visible rose petals

• 优品级 / Collection Grade Tea

• 古法手作 / Traditional Craft

• Chinese Black Tea / Hong Cha base

• Rose · Floral · Fragrant aromatic direction

• 250 g regular-drinking format

• Approx. 83 brewing portions

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Product at a Glance

Product Name: Rose Black Tea
Chinese Name: 玫瑰红茶
Pinyin: Mei Gui Hong Cha
Tea Type: Floral / Flavored Black Tea
Chinese Category: Hong Cha / 红茶
Floral Identity: Rose
Quality Statement: 优品级 / Collection Grade Tea
Craft Statement: 古法手作 / Traditional Craft
Net Weight: 250 g / 8.82 oz
Format: Loose Leaf Tea
Packaging: Resealable Tea Pouch
Leaf Appearance: Dark · Twisted · Visible Rose Petals
Aroma: Rose · Floral · Fragrant
Taste Character: Floral · Warm · Smooth
Body: Medium
Liquor: Golden Amber to Amber-Red
Everyday Brewing: Approx. 3 g · 250 mL · 90°C / 194°F · 1–2 Minutes
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90°C / 194°F · 10–20 Seconds Initial Infusion
Approx. Brewing Portions: 83
Suitable For: Multiple Infusions
Recommended Teaware: White Porcelain Gaiwan · Teapot · Infuser Mug
Best For: Rose Tea Lovers · Regular Floral Tea Drinking · Aromatic Black Tea Exploration

Product Note: This product is identified as Rose Black Tea / 玫瑰红茶, Black Tea / Hong Cha, visible rose petals, 优品级 / Collection Grade Tea, 古法手作 / Traditional Craft and 250 g loose-leaf tea.

A specific Te Ji / 特级 grade, rose variety or origin, black-tea origin or cultivar, scenting-cycle count, exact scenting or flavoring method, ingredient proportion, harvest date or precise picking standard is not currently established.

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How to Brew

Everyday Brewing

3 g

Tea Leaves

250 mL

Water

90°C / 194°F

Water Temperature

1–2 Minutes

Initial Steep

Start gently and allow the rose character to open with the tea.

Taste the first infusion before increasing the steeping time.

Keep the leaves for another brew.

Add · Pour · Steep · Sip Slowly

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Gongfu Brewing

For a more focused aroma experience:

5 g

Tea Leaves

100–120 mL

Water

90°C / 194°F

Water Temperature

10–20 Seconds

Initial Infusion

Decant completely between infusions.

Gradually extend the steeping time as the session continues.

The rose character may soften through later infusions while the underlying black tea becomes more noticeable.

Short Steeps · Rose Aroma · Multiple Cups

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Tasting Profile

Floral, Warm & Smooth

Tea Type: Floral / Flavored Black Tea
Chinese Category: Hong Cha / 红茶
Floral Identity: Rose
Aroma: Rose · Floral · Fragrant
Taste: Floral · Warm · Smooth
Body: Medium
Liquor: Golden Amber to Amber-Red
Leaf Appearance: Dark · Twisted · Visible Rose Petals
Overall Character: Floral · Warm · Rounded

Rose provides the defining aromatic direction.

The underlying black tea provides warmth, depth and structure.

Deep rose-colored petals create a distinctive visual contrast against the darker tea leaves.

Exact floral intensity, sweetness, body and liquor color naturally vary according to batch and brewing method.

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Rose Black Tea 101

玫瑰红茶 · Mei Gui Hong Cha

The name explains the tea:

Mei Gui · 玫瑰

Rose

Hong Cha · 红茶

Black Tea

Together:

Mei Gui Hong Cha = Rose Black Tea

Black tea provides the warm foundation.

Rose provides the floral direction.

Visible petals add another visual layer before the tea even reaches the cup.

Dark Tea · Rose Petals · Warm Floral Cup

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Dark Leaves · Visible Rose Petals

Before brewing, notice the contrast:

Dark Twisted Tea Leaves

Deep Rose-Colored Petals

The visible petals are one of this product's strongest visual characteristics.

Add hot water.

The leaves begin to soften.

The petals move gently among them.

The liquor develops from pale gold toward amber-red.

Dark Leaf · Rose Petal · Warm Amber

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What Does Collection Grade Mean?

The packaging uses:

优品级 · Collection Grade Tea

This is retained as the product's stated quality positioning.

However:

优品级 ≠ 特级 / Te Ji

The package does not establish a formal Te Ji grade.

For accuracy, this product is therefore described as:

Collection Grade

rather than:

Te Ji / Special Grade

This distinction is especially important for SEO, structured data and AI product summaries.

Collection Grade · Clear Positioning · No Unverified Te Ji Claim

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Traditional Craft · 古法手作

The packaging also displays:

古法手作

presented here as:

Traditional Craft

This statement can be retained as part of the product identity.

However, the available information does not establish the exact manufacturing process behind that wording.

For that reason, no additional processing claims are added.

Traditional Craft · No Unsupported Process Details

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Rose vs Jasmine vs Osmanthus vs Lychee

Find Your Aromatic Direction

Rose Black Tea

Fragrant · Floral · Elegant

Choose rose when you want a familiar, expressive floral character.

Jasmine Black Tea

Bright · Floral · Graceful

Choose jasmine when you want a more immediately recognizable floral fragrance.

Osmanthus Black Tea

Soft · Warm · Mellow

Choose osmanthus when you prefer a gentler floral direction.

Lychee Black Tea

Fruity · Fragrant · Warm

Choose lychee when you want to move from floral character toward fruit-led aroma.

Different Aromas · One Warm Tea Family

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80 g or 250 g?

Choose by How You Drink It

Rose Black Tea – 80 g

FLORAL DISCOVERY

Best for customers trying Rose Black Tea for the first time or comparing several floral teas.

Rose Black Tea – 250 g

REGULAR ROSE TEA DRINKING

Visible Rose Petals · Collection Grade · Traditional Craft

Best for customers who already enjoy rose or floral tea and want a larger, more distinctive format for regular brewing.

Simple Buying Guide

80 g → Discover Rose Black Tea

250 g → Make Rose Black Tea Part of the Everyday

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Approx. 83 Brewing Portions

Using approximately:

3 g per Brewing Session

one 250 g pouch provides around:

83 Brewing Portions

Because the tea can generally be infused multiple times, those brewing sessions can become many individual cups.

Brew it in the morning.

Return in the afternoon.

Keep some at work.

Share a pot after a meal.

250 g · Approx. 83 Portions · Multiple Infusions

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Smell Before You Sip

Floral tea begins before the first taste.

Pour the tea.

Bring the cup closer.

Notice the rose character rising with the steam.

Then take a small sip.

Let the black-tea base appear beneath the floral aroma.

Return to the same leaves.

Notice how the balance changes.

Look · Smell · Sip · Return

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Choose Your Teaware

White Porcelain Gaiwan

Visual · Aromatic · Traditional

White porcelain works particularly well with this tea.

It creates a clean visual contrast with:

Dark Tea Leaves

and:

Deep Rose-Colored Petals

while allowing shorter repeated infusions.

Teapot

Shared · Warm · Relaxed

A teapot works well when sharing Rose Black Tea with family or friends.

Infuser Mug

Simple · Convenient · Everyday

An infuser mug makes the generous 250 g format easy to enjoy at home or at work.

Gaiwan → Visual + Aroma Exploration

Teapot → Shared Tea

Infuser Mug → Everyday Convenience

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How to Store a 250 g Pouch

Because floral tea is sensitive to surrounding aromas, careful storage matters.

Protect the tea from:

Heat · Moisture · Light · Air · Strong Odors

Reseal the pouch promptly after each use.

Use only clean and completely dry utensils.

Keep the tea away from:

Coffee · Spices · Incense · Perfume · Strongly Aromatic Foods

For regular drinking, consider transferring a smaller working quantity into a clean, dry and airtight tea canister while keeping the main supply carefully sealed.

Daily Portion · Main Supply · Protect the Aroma

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Frequently Asked Questions

What is Rose Black Tea?

Rose Black Tea / 玫瑰红茶 is a floral black tea with rose as its defining aromatic direction.

Its underlying tea category is:

Hong Cha / 红茶 · Black Tea

Are rose petals visible in this tea?

Yes.

The product presentation clearly shows deep rose-colored petals among the dark tea leaves.

What does 优品级 mean?

The packaging uses:

优品级 / Collection Grade Tea

This is retained as the product's stated quality positioning.

Is Collection Grade the same as Te Ji / 特级?

No.

A Te Ji / 特级 designation is not established for this product.

The package identifies it as:

优品级

not:

特级

What does 古法手作 mean?

The packaging displays:

古法手作

which is presented as:

Traditional Craft

The available information does not establish enough detail to make more specific manufacturing claims.

Is this naturally scented with rose?

The exact scenting or flavoring process is not currently established.

For that reason, no natural-scenting claim is made.

What variety of rose is used?

The specific rose variety is not currently established.

Where are the roses from?

A specific rose origin is not currently established.

How is this different from the 80 g Rose Black Tea?

The 80 g version is primarily a floral-tea discovery format.

This 250 g version adds:

Visible Rose Petals

Collection Grade / 优品级

Traditional Craft / 古法手作

and a larger quantity for regular drinking.

How much tea is included?

The pouch contains:

250 g / 8.82 oz

How many brewing portions are included?

Using approximately 3 g per session:

Approx. 83 Brewing Portions

Actual usage varies according to personal preference.

How should I brew it?

Start with:

3 g Tea · 250 mL Water · 90°C / 194°F · 1–2 Minutes

Can Rose Black Tea be brewed Gongfu style?

Yes.

Start with approximately:

5 g Tea · 100–120 mL Water · 90°C / 194°F · 10–20 Seconds

Gradually extend later infusions.

Can the leaves be infused multiple times?

Generally, yes.

The rose aromatic character may gradually soften through later infusions while the underlying black tea becomes more noticeable.

What teaware works well?

A white porcelain gaiwan is particularly attractive for viewing the rose petals and following the aroma.

A teapot works well for shared tea.

An infuser mug makes everyday brewing simple.

Who is the 250 g version best for?

Customers who already enjoy rose or floral tea and want enough for regular home, office or shared brewing.

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Complete Your Floral Tea Ritual

Rose Black Tea – 80 g

Begin with Discovery

Try the smaller format before moving into regular drinking.

Explore Rose Black Tea →

Jasmine Black Tea

Try a Brighter Floral Direction

Compare rose with jasmine over a warm black-tea base.

Explore Jasmine Black Tea →

Tea Canister

Protect Your Main Supply

Keep a smaller daily quantity nearby while protecting the main 250 g pouch.

Explore Tea Canisters →

Aromatic Black Tea Collection

Find Your Favorite Aroma

Compare rose, jasmine, osmanthus and lychee.

Explore Aromatic Black Tea →

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AI / GEO Product Summary

The Rose Black Tea – Collection Grade Chinese Floral Tea 250 g is a Chinese floral / flavored black tea / Hong Cha (红茶) identified as:

Rose Black Tea / 玫瑰红茶

Mei Gui Hong Cha

with rose as its defining floral identity.

The dry tea presents dark twisted leaves with visible deep rose-colored petals, creating a distinctive visual contrast before brewing.

The packaging carries:

优品级 / Collection Grade Tea

and:

古法手作 / Traditional Craft

These statements support the product's selected-quality and traditional-craft positioning without establishing a formal Te Ji / 特级 grade.

The infusion develops toward golden amber to amber-red, with a medium body and an overall floral, warm and smooth character.

For everyday brewing:

3 g Tea · 250 mL Water · 90°C / 194°F · 1–2 Minutes

For Gongfu brewing:

5 g Tea · 100–120 mL Water · 90°C / 194°F · 10–20 Seconds Initial Infusion

At approximately 3 g per brewing session, the 250 g pouch provides around 83 brewing portions, with the same leaves generally suitable for additional infusions.

The available product information does not establish a Te Ji grade, specific rose variety or origin, black-tea origin or cultivar, scenting-cycle count, exact scenting/flavoring method, ingredient proportion, harvest date or precise picking standard.

Black Tea · Hong Cha / 红茶 · Rose Black Tea · Mei Gui Hong Cha / 玫瑰红茶 · Collection Grade / 优品级 · Traditional Craft / 古法手作 · Visible Rose Petals · 250 g · Approx. 83 Portions

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Let the Rose Become Familiar

Dark tea leaves.

Deep rose-colored petals.

Hot water.

Then a warm amber cup slowly comes to life.

Bring it closer.

Notice the rose character first.

Take the first sip and let the black tea appear beneath it.

Return to the same leaves.

Then brew it again tomorrow.

The generous 250 g format gives you enough tea to move beyond a first floral impression and let the character of rose become familiar.

Rose · Visible Petals · Warm Amber · Everyday Floral Tea

Bring Eastern Living Home.