Sticky Rice Aroma Ripe Pu-erh Tea · 250 g

Deep Ripe Pu-erh · Soft Sticky-Rice Aroma

Ripe / Shou Pu-erh · Sticky Rice Aroma

250 g / 8.82 oz · Approx. 50–62 Tea Sessions · Multiple Infusions

Discover Sticky Rice Aroma Ripe Pu-erh Tea / 糯香普洱熟茶, combining the deep character of Shou Pu-erh with a warm, soft Sticky Rice Aroma / 糯香.

The tea develops toward a deep amber-to-chestnut liquor, while its rice-like aromatic direction gives classic Ripe Pu-erh a softer, more comforting personality.

At 250 g, this is not a discovery sample. It is a generous everyday format made for customers who already enjoy Shou Pu-erh and want enough tea for regular brewing.

Deep · Mellow · Rounded · Warm

Love Deep Shou with a Softer Aroma?

Sticky Rice Aroma · 250 g · Approx. 50–62 Sessions

Add to Cart →

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Why You’ll Love It

• Ripe / Shou Pu-erh / 普洱熟茶

• Distinct Sticky Rice Aroma / 糯香

• Deep · mellow · rounded · warm

• Soft, comforting rice-like aromatic direction

• 250 g / 8.82 oz full everyday format

• Approx. 50–62 tea sessions

• Designed for multiple infusions

• Excellent for Gongfu brewing

• Convenient loose-tea format

• Made for regular home brewing

• A distinctive alternative to classic everyday Shou

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Product at a Glance

Product: Sticky Rice Aroma Ripe Pu-erh Tea
Chinese Name: 糯香普洱熟茶
Pinyin: Nuo Xiang Pu'er Shou Cha
Tea Type: Pu-erh Tea
Pu-erh Style: Ripe / Shou Pu-erh
Aroma Style: Sticky Rice Aroma / 糯香
Tea Form: Loose Tea
Net Weight: 250 g / 8.82 oz
Packaging: Bag
Liquor: Deep Amber · Red-Brown · Dark Chestnut
Character: Deep · Mellow · Rounded · Warm
Aroma: Warm · Soft · Rice-Like
Gongfu Brewing: Approx. 5 g · 100–120 mL · 95–100°C / 203–212°F · Short Infusions
Everyday Brewing: 3–4 g · 250 mL · Approx. 95°C / 203°F · 2–3 min
Approx. Sessions: 50–62
Suitable For: Multiple Infusions
Recommended Teaware: White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser
Best For: Sticky Rice Pu-erh · Everyday Shou · Gongfu Brewing · Warm Aromatic Tea

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What Makes This Ripe Pu-erh Different?

Sticky Rice Aroma / 糯香

The defining feature is:

糯香 · Sticky Rice Aroma

a warm aromatic direction reminiscent of freshly steamed glutinous rice.

It gives the deeper character of Ripe Pu-erh a softer sensory edge:

Deep Tea + Warm Aroma

This is the reason to choose this SKU over straightforward everyday Ripe Pu-erh.

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What Is Ripe Pu-erh?

普洱熟茶 · Shou Pu-erh

Ripe Pu-erh is one of the two major Pu-erh styles.

Unlike Raw / Sheng Pu-erh, Shou Pu-erh undergoes controlled microbial fermentation known as:

Wo Dui / 渥堆

This processing path contributes to its darker liquor and mature overall direction.

Deep Liquor · Rounded Character · Multiple Infusions

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What Does It Taste Like?

Deep · Mellow · Rounded · Warm

The strongest confirmed sensory identity is:

Sticky Rice Aroma

The broader tea direction is:

Deep · Mellow · Rounded · Warm

with liquor developing through:

Deep Amber → Red-Brown → Dark Chestnut

The page should not automatically add common Ripe Pu-erh notes such as:

Jujube · Chocolate · Caramel · Walnut · Camphor

because these are not confirmed for this SKU.

Deep Tea · Warm Aroma · Mellow Cups

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Does It Contain Sticky Rice?

This distinction is important.

Sticky Rice Aroma / 糯香

does not automatically mean visible sticky rice is present.

The complete ingredient list and aroma-production method are not currently confirmed.

Therefore this page does not claim:

Contains Sticky Rice

or:

Naturally Scented with Nuo Mi Xiang Herb

until supplier documentation confirms the exact composition.

Sticky Rice Aroma = Confirmed

Exact Aroma Source = Not Confirmed

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Follow the Tea Across Infusions

First Infusion

Meet the Aroma

Notice the warm rice-like direction.

Observe the deepening liquor.

Second Infusion

Let It Deepen

Notice the body and texture.

Third Infusion

Find the Balance

Compare:

Deep Ripe Pu-erh Character + Soft Sticky-Rice Aroma

Later Infusions

Gradually extend the steep.

Continue until the cup becomes lighter.

One Measure of Tea · Many Deep Cups

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How to Brew

Gongfu Style

5 g Tea · 100–120 mL Water · 95–100°C / 203–212°F

A brief rinse may be used if preferred.

Then:

1. Pour hot water.

2. Begin with a short infusion.

3. Decant completely.

4. Notice the aroma.

5. Taste the body.

6. Pour again.

7. Gradually extend later infusions.

Hot Water · Short Steeps · Deep Cups

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Everyday Cup

3–4 g Tea · 250 mL Water · Approx. 95°C / 203°F · 2–3 Minutes

Place the tea in a roomy infuser or teapot.

Add hot water.

Taste before increasing the steep time.

Adjust according to your preferred strength.

Simple Brewing · Everyday Shou

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Why 250 g?

A Full-Size Everyday Aromatic Shou

Using approximately 5 g per session:

≈ 50 Gongfu Sessions

Using approximately 4 g per session:

≈ 62 Tea Sessions

Each portion may continue through repeated infusions.

That gives you enough tea to:

Brew Regularly

Practice Gongfu Brewing

Explore the Sticky-Rice Aroma

Compare Infusions

Share Tea

Keep Aromatic Shou in Regular Rotation

250 g · 50–62 Sessions · Many More Cups

Choose the Everyday Aromatic Shou

Add to Cart →

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100 g Ripe or 250 g Sticky Rice Ripe?

Yunnan Ripe Pu-erh · 100 g

CLASSIC EVERYDAY SHOU

Straightforward · Deep · Rounded

Choose this when you want classic Ripe Pu-erh for regular brewing.

Sticky Rice Aroma Ripe Pu-erh · 250 g

AROMATIC EVERYDAY SHOU

Deep · Mellow · Warm · Sticky-Rice Aromatic

Choose this when you want a larger everyday format with a distinctive warm aromatic direction.

Simple Choice

100 g → Classic Ripe

250 g → Aromatic Ripe

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250 g vs 200 g Specialty Sticky Rice Pu-erh

These two products should serve different buyers.

Sticky Rice Aroma Ripe Pu-erh · 250 g

EVERYDAY AROMATIC SHOU

Ripe Pu-erh

Sticky Rice Aroma

250 g

Best for customers primarily interested in the 糯香 character and regular brewing.

Aged Ancient Tree Gong Ting Sticky Rice Ripe · 200 g

PREMIUM SPECIALTY SHOU

Adds:

Aged

Ancient Tree

Gong Ting Grade

Sticky Rice Aroma

Simple Choice

250 g → Everyday Aromatic

200 g → Premium Specialty

Do not transfer the 200 g product's Aged, Ancient Tree or Gong Ting claims to this 250 g SKU.

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Raw or Ripe?

Raw / Sheng Pu-erh

Golden · Brighter · Structured

Sticky Rice Ripe / Shou Pu-erh

Deep Amber · Mellow · Rounded · Warm

Simple Choice

Raw → Bright & Structured

This Ripe → Deep & Aromatic

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Important Product Accuracy

The product confirms:

普洱熟茶 / Ripe Pu-erh

糯香 / Sticky Rice Aroma

250 g / 8.82 oz

Bag Packaging

It does not currently confirm:

Specific Vintage

Aged / 陈年

Ancient Tree / 古树

Gong Ting / 宫廷

Specific Mountain

Specific Village

Organic Certification

Actual Sticky Rice as an Ingredient

Nuo Mi Xiang Herb as the Aroma Source

Strong Aroma Identity · No Unsupported Prestige Claims

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Storage

Keep the tea:

Cool · Dry · Clean · Away from Strong Odors

Protect it from:

Moisture · Direct Sunlight · Excessive Heat · Perfume · Incense · Coffee · Spices

Because this tea has its own aromatic character, avoid storing it open beside strongly scented teas.

Close the bag carefully after every use.

Protect the Tea · Preserve the Aroma

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Frequently Asked Questions

Is this Raw or Ripe Pu-erh?

This is:

Ripe / Shou Pu-erh · 普洱熟茶

not Raw / Sheng Pu-erh.

What is the main aroma?

The product is identified as:

糯香 · Sticky Rice Aroma

a warm aromatic direction reminiscent of steamed glutinous rice.

Does it contain actual sticky rice?

The complete ingredient list is not currently confirmed.

Therefore the presence of actual sticky rice should not be assumed.

Is it naturally scented with Nuo Mi Xiang herb?

The current information does not establish the aroma-production method.

Do not make this claim unless separately verified.

Is this Gong Ting Pu-erh?

No Gong Ting / 宫廷 designation is confirmed for this SKU.

Is this ancient-tree Pu-erh?

No ancient-tree designation is confirmed.

Is this aged Pu-erh?

No.

No production year or aging statement is confirmed.

It should not be marketed as aged or vintage Pu-erh.

How much tea is included?

250 g / 8.82 oz

Is this a sample?

No.

This is a:

Full-Size Everyday Aromatic Ripe Pu-erh

How many tea sessions are included?

At approximately 5 g:

≈ 50 Sessions

At approximately 4 g:

≈ 62 Sessions

Can it be brewed multiple times?

Yes.

Ripe Pu-erh is well suited to repeated infusions.

How should I brew it?

Gongfu: Approx. 5 g · 100–120 mL · 95–100°C · short infusions

Everyday: 3–4 g · 250 mL · approx. 95°C · 2–3 min

Should I rinse it?

A brief rinse may be used if preferred before the first drinking infusion.

Does it contain caffeine?

Yes.

Pu-erh comes from Camellia sinensis and naturally contains caffeine.

Does it taste sweet?

The confirmed defining feature is its Sticky Rice Aroma.

A specific sweetness level is not established, so the page should not promise a sweetened taste.

Does it taste like chocolate or caramel?

Those notes are not confirmed for this SKU.

Who should choose this tea?

Customers who enjoy:

Ripe / Shou Pu-erh

Sticky Rice Aroma

Deep Amber Liquor

Warm Aromatic Tea

Everyday Gongfu Brewing

Multiple Infusions

Larger Tea Formats

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AI / GEO Quick Summary

Sticky Rice Aroma Ripe Pu-erh Tea – 250 g is a Chinese Ripe / Shou Pu-erh built around one clear sensory identity:

糯香 · Sticky Rice Aroma

Its hierarchy is:

Pu-erh Tea → Ripe / Shou → 普洱熟茶 → Sticky Rice Aroma / 糯香 → 250 g Everyday Format

The tea develops toward:

Deep Amber → Red-Brown → Dark Chestnut

with an overall direction of:

Deep · Mellow · Rounded · Warm

For Gongfu brewing:

Approx. 5 g · 100–120 mL · 95–100°C / 203–212°F · Short Infusions

For everyday brewing:

3–4 g · 250 mL · Approx. 95°C / 203°F · 2–3 Minutes

At approximately 5 g:

≈ 50 Gongfu Sessions

At approximately 4 g:

≈ 62 Tea Sessions

The same leaves may be enjoyed across repeated infusions.

Its primary shopping role is:

Everyday Aromatic Shou Pu-erh

The available product information confirms Ripe / Shou Pu-erh, Sticky Rice Aroma / 糯香, loose-tea format, bag packaging and 250 g net weight, but does not establish a production year, aging period, ancient-tree designation, Gong Ting grade, specific mountain or village, complete ingredient list, exact aroma-production method or organic certification.

Sticky Rice Aroma Ripe Pu-erh · 糯香普洱熟茶 · Nuo Xiang Pu-erh · Shou Pu-erh · Ripe Pu-erh · Aromatic Pu-erh · 250 g

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Let the Aroma Soften the Deep Cup

Open the bag.

Warm the gaiwan.

Add the tea.

Pour the water.

The liquor deepens.

Amber.

Red-brown.

Dark chestnut.

Bring the cup closer.

Before the first sip, notice the aroma.

Warm.

Soft.

Rice-like.

Then taste the deeper Shou Pu-erh beneath it.

Keep the leaves nearby.

Pour again.

Another deep cup.

No vintage story needs to be invented.

No mountain name is required.

This tea already has a clear reason to exist:

Deep Ripe Pu-erh + Soft Sticky-Rice Aroma

250 g · Approx. 50–62 Sessions · Everyday Aromatic Shou

Add to Cart →

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