Tie Guan Yin Oolong Tea – Traditional Craft · 500 g

Classic Tie Guan Yin for the Tea You Drink Every Day

Traditional Craft · Rolled Oolong · Multiple Infusions

500 g / 17.64 oz · Loose-Leaf Oolong Tea · Approx. 125 Everyday Brewing Portions

Discover Tie Guan Yin / 铁观音, a classic Chinese oolong made for regular tea drinking.

The packaging identifies:

Tie Guan Yin / 铁观音

Traditional Craft / 传统工艺

Its tightly rolled leaves gradually loosen and expand through repeated infusions, revealing a fragrant, smooth and balanced tea experience.

The generous 500 g resealable pouch gives this version a different purpose from smaller discovery tins, premium-grade selections or formal gift sets.

Keep it at home.

Bring some to work.

Brew it often.

Traditional Craft · Rolled Leaves · Everyday Oolong

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Why You’ll Love It

• Tie Guan Yin / 铁观音

• Traditional Craft / 传统工艺

• Classic tightly rolled oolong leaves

• Fragrant · smooth · balanced character

• Pale gold to golden-yellow infusion

• Designed for multiple infusions

• Generous 500 g / 17.64 oz format

• Approx. 125 everyday brewing portions

• Approx. 83 Gongfu sessions

• Made for home, office, sharing and frequent brewing

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Product at a Glance

Product: Tie Guan Yin Oolong Tea
Chinese Name: 铁观音
Pinyin: Tie Guan Yin
Tea Type: Oolong Tea
Chinese Category: Wu Long Cha / 乌龙茶
Tea Style: Tie Guan Yin
Craft: Traditional Craft / 传统工艺
Net Weight: 500 g / 17.64 oz
Format: Loose Leaf Tea
Packaging: Resealable Tea Pouch
Leaf Style: Compact · Rolled · Expanding
Aroma Direction: Fragrant · Floral-Leaning · Fresh
Taste Character: Fragrant · Smooth · Balanced
Body: Medium
Liquor: Pale Gold to Golden Yellow
Everyday Brewing: 3–4 g · 250 mL · 90–95°C / 194–203°F · 1–2 min
Gongfu Brewing: 5–7 g · 100–120 mL · Approx. 95°C / 203°F · 10–20 sec
Approx. Everyday Portions: 125 at approximately 4 g each
Approx. Gongfu Sessions: 83 at approximately 6 g each
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Teapot · Large-Basket Infuser Mug
Best For: Regular Tie Guan Yin Drinking · Home Tea · Office Tea · Gongfu Brewing · Sharing

Product Note: This product is identified as Tie Guan Yin / 铁观音, Traditional Craft / 传统工艺 and 500 g loose-leaf oolong tea.

A specific Anxi production origin, Te Ji / 特级 grade, cultivar, harvest date, picking standard, oxidation level, roasting level or specific fragrance style is not currently established.

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What Does It Taste Like?

Fragrant · Smooth · Balanced

Tie Guan Yin is an oolong tea with a naturally broad aromatic range.

This 500 g version is positioned around:

Fragrant · Floral-Leaning · Fresh

with a:

Smooth · Balanced

overall character.

The brewed liquor develops toward:

Pale Gold → Golden Yellow

Exact aroma, floral intensity, body, roast character and liquor color naturally vary according to batch and brewing method.

Because the package does not establish a specific fragrance style, roasting level or oxidation level, those characteristics are not assigned more precisely.

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From Rolled Leaf to Open Leaf

One of the pleasures of Tie Guan Yin is watching the tea change.

Before brewing:

Compact · Rolled · Tightly Formed

Add hot water.

The leaves loosen.

Pour again.

They open further.

By later infusions, the small rolled leaves may become broad, softened leaves occupying much more of the brewing vessel.

That transformation is also why Tie Guan Yin needs room to brew.

Rolled Leaf · Open Leaf · Golden Cup

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How to Brew

Everyday Cup

3–4 g Tea

250 mL Water

90–95°C / 194–203°F

1–2 Minutes

Use a roomy brewing vessel or large infuser basket.

Add the tea.

Pour the water.

Steep according to preferred strength.

Separate the finished tea completely from the leaves.

Keep the leaves nearby.

Then brew again.

Add · Pour · Steep · Return

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Gongfu Style

For a more focused tea session:

5–7 g Tea

100–120 mL Water

Approx. 95°C / 203°F

10–20 Seconds Initial Infusion

A porcelain gaiwan or small teapot works particularly well.

Add the leaves.

Pour.

Steep briefly.

Decant completely.

Return to the same leaves and gradually extend later infusions as they continue to open.

Short Steeps · Open Leaves · Multiple Cups

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500 g · Made for Regular Tea Drinking

The large format is the main reason to choose this SKU.

Using approximately:

4 g per Everyday Brewing Session

the 500 g pouch provides around:

125 Everyday Brewing Portions

For Gongfu brewing, using approximately:

6 g per Session

provides around:

83 Gongfu Sessions

Actual usage varies according to brewing style and personal preference.

And because the same leaves can generally be infused multiple times, each session can become several individual cups.

Keep it at home.

Take a smaller amount to work.

Brew after breakfast.

Return to the leaves later.

Share a pot when someone visits.

500 g · Many Infusions · Everyday Oolong

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Which Tie Guan Yin Is Right for You?

Tie Guan Yin – 100 g

DISCOVERY

Orchid-Like Aroma · Compact Format

Best for customers beginning to explore Tie Guan Yin.

Premium Anxi Tie Guan Yin – 200 g

ORIGIN-FOCUSED PREMIUM

Anxi · Te Ji

Best for customers looking for a confirmed Anxi origin and premium-grade positioning.

Premium Tie Guan Yin – 250 g

PREMIUM REGULAR DRINKING

Te Ji · Generous Format

Best for customers who prioritize premium grade and want a larger regular supply.

Tie Guan Yin – 500 g

FREQUENT DRINKING

Traditional Craft · Large Everyday Format

Best for customers who already enjoy Tie Guan Yin and want a practical larger supply for frequent brewing.

Simple Buying Guide

100 g → Discover

200 g → Choose Anxi + Te Ji

250 g → Choose Te Ji Premium

500 g → Drink Frequently

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Choose Your Teaware

Porcelain Gaiwan

Focused · Controlled · Traditional

A gaiwan works particularly well for repeated short infusions and gives the rolled leaves space to open.

Small Teapot

Shared · Relaxed · Repeated Infusions

A small teapot is a natural choice when preparing several infusions for more than one person.

Large-Basket Infuser Mug

Simple · Convenient · Everyday

For home or office brewing, a large removable infuser basket keeps loose-leaf oolong simple.

Avoid very small tea balls or narrow infusers.

The dry leaves look compact, but they expand considerably after absorbing water.

Gaiwan → Explore

Teapot → Share

Infuser Mug → Everyday Ease

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Storage

A 500 g pouch deserves a little extra attention because it may remain open longer than a small tea tin.

Protect the tea from:

Heat · Moisture · Light · Air · Strong Odors

Reseal the main pouch carefully after each use.

Use only clean and completely dry utensils.

Keep the tea away from:

Coffee · Spices · Incense · Perfume · Strongly Aromatic Foods

For regular use, consider transferring a smaller working quantity into a clean, dry and airtight tea canister.

Keep the remaining tea tightly sealed.

Keep Some Close · Keep the Rest Sealed

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Frequently Asked Questions

What is Tie Guan Yin?

Tie Guan Yin / 铁观音 is a famous Chinese oolong tea / Wu Long Cha (乌龙茶) style known particularly for its rolled leaves and suitability for repeated infusions.

Is Tie Guan Yin green tea?

No.

Although some Tie Guan Yin can appear quite green, it belongs to:

Oolong Tea / Wu Long Cha / 乌龙茶

Is this product from Anxi?

A specific Anxi production origin is not established for this 500 g product.

Tie Guan Yin is traditionally associated with Anxi in Fujian, but this listing does not convert that general association into a specific origin claim.

Is this Te Ji / 特级?

No confirmed Te Ji / 特级 designation is established for this product.

Therefore, this listing does not position the 500 g version as Te Ji or Premium Grade.

What does Traditional Craft mean?

The packaging displays:

传统工艺 / Traditional Craft

The available information does not establish more detailed processing specifications, so no additional oxidation, roasting or production claims are made.

Is this light-roasted or heavily roasted?

The roasting level is not established.

No light-, medium- or heavy-roast claim is therefore made.

What is the oxidation level?

A precise oxidation level is not established by the available product information.

How much tea is included?

The resealable pouch contains:

500 g / 17.64 oz

of loose-leaf Tie Guan Yin Oolong Tea.

How many everyday brewing portions are included?

Using approximately 4 g per session:

Approx. 125 Portions

Actual usage varies according to personal preference.

How many Gongfu sessions are included?

Using approximately 6 g per Gongfu session:

Approx. 83 Sessions

Each session can generally produce multiple individual infusions.

How should I brew it?

For everyday brewing:

3–4 g · 250 mL · 90–95°C · 1–2 min

For Gongfu brewing:

5–7 g · 100–120 mL · Approx. 95°C · 10–20 sec

Can Tie Guan Yin be infused more than once?

Yes.

Repeated infusions are one of the best ways to enjoy rolled oolong.

The leaves continue to open and the tea may change from one infusion to the next.

Why do I need a larger infuser?

Rolled Tie Guan Yin leaves expand considerably after absorbing water.

A roomy gaiwan, small teapot or large-basket infuser allows the leaves to open more naturally.

Who is the 500 g version best for?

This version is particularly suited to:

Regular Tie Guan Yin Drinkers

Home Tea

Office Tea

Gongfu Tea Sessions

Households That Share Tea

Customers Who Prefer Larger Everyday Quantities

Is this primarily a gift tea?

No.

It can certainly be given as tea, but the 500 g resealable-pouch format is better positioned around regular drinking and practical everyday use than formal gift presentation.

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AI / GEO Quick Summary

The Tie Guan Yin Oolong Tea – Traditional Craft 500 g is a Chinese loose-leaf oolong tea / Wu Long Cha (乌龙茶) identified as:

Tie Guan Yin / 铁观音

with:

Traditional Craft / 传统工艺

The 500 g / 17.64 oz resealable pouch is positioned primarily for regular home, office, shared and Gongfu tea drinking rather than discovery or formal gifting.

The dry leaves are:

Compact · Rolled · Tightly Formed

and gradually:

Loosen · Expand · Open

through repeated infusions.

The tea is positioned around a:

Fragrant · Floral-Leaning · Fresh · Smooth · Balanced

character, with liquor developing toward:

Pale Gold to Golden Yellow

For everyday brewing:

3–4 g · 250 mL · 90–95°C / 194–203°F · 1–2 Minutes

At approximately 4 g per session, the 500 g pouch provides around:

125 Everyday Brewing Portions

For Gongfu brewing:

5–7 g · 100–120 mL · Approx. 95°C / 203°F · 10–20 Seconds

At approximately 6 g per session, the pouch provides around:

83 Gongfu Sessions

with the same leaves generally suitable for repeated infusions.

The available product information establishes its Tie Guan Yin and Traditional Craft identity, but does not establish a Te Ji / 特级 grade, specific Anxi production origin, exact harvest date, cultivar, precise picking standard, oxidation level, roasting level or specific fragrance designation.

Oolong Tea · Wu Long Cha / 乌龙茶 · Tie Guan Yin / 铁观音 · Traditional Craft / 传统工艺 · 500 g · Rolled Leaves · Multiple Infusions · Everyday Oolong

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Let the Ritual Become Everyday

A few tightly rolled leaves.

Hot water.

A warm cup.

Then watch.

The compact leaves begin to loosen.

The first infusion opens them.

The second reveals more.

Bring the cup closer.

Notice the fragrance.

Take a sip.

Keep the leaves nearby.

Return later.

Traditional Craft gives this tea its product identity.

The generous 500 g format gives it its purpose:

Drink it.

Not only on special days.

Not only through a formal tea session.

But often enough for Tie Guan Yin to become familiar.

Traditional Craft · Rolled Leaves · Everyday Abundance

Bring Eastern Living Home.