Traditional Jin Jun Mei Black Tea – Large 500 g

Warm Jin Jun Mei for the Tea You Drink Every Day

Traditional Craft · Golden-Tipped Leaves · Generous Everyday Format

500 g · Loose-Leaf Black Tea · Approx. 166 Brewing Portions

Discover Traditional Jin Jun Mei Black Tea / 金骏眉, a Chinese loose-leaf black tea made for customers who already enjoy Jin Jun Mei and want a generous supply for frequent brewing.

The packaging identifies this tea as:

Jin Jun Mei / 金骏眉

Hong Cha / 红茶

Traditional Craft / 传统工艺

Fine dark leaves are interspersed with visible golden-colored tips, creating a distinctive black-and-gold appearance before brewing.

In the cup, the tea develops toward a golden-amber to warm-amber infusion with a warm, smooth and rounded character.

Warm · Aromatic · Rounded

500 g · Approx. 166 Brewing Portions · Multiple Infusions

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Why You’ll Love It

• Jin Jun Mei / 金骏眉 Chinese black tea

• Traditional Craft / 传统工艺

• Dark · Fine · Twisted leaves

• Visible golden-colored tips

• Warm · Smooth · Rounded character

• Generous 500 g resealable format

• Approx. 166 brewing portions

• Ideal for home, office, family and frequent tea drinking

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Product at a Glance

Product Name: Traditional Jin Jun Mei Black Tea – Large
Chinese Name: 金骏眉
Tea Type: Black Tea
Chinese Tea Category: Hong Cha / 红茶
Tea Style: Jin Jun Mei
Craft Statement: Traditional Craft / 传统工艺
Net Weight: 500 g / 17.64 oz
Format: Loose Leaf Tea
Packaging: Resealable Tea Pouch
Dry Leaf: Dark · Fine · Twisted · Golden-Colored Tips
Aroma Character: Warm · Aromatic
Taste Character: Smooth · Warm · Rounded
Body: Medium
Liquor: Golden Amber to Warm Amber
Everyday Brewing: Approx. 3 g · 250 mL · 85–90°C · 1–2 Minutes
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C · 10–20 Seconds Initial Infusion
Approx. Brewing Portions: 166 based on approx. 3 g per everyday session
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Teapot · Infuser Mug
Best For: Frequent Jin Jun Mei Drinking · Home Tea · Office Tea · Family Tea · Everyday Black Tea

Product Note: This product is identified as Jin Jun Mei / 金骏眉, Hong Cha / 红茶, Traditional Craft / 传统工艺 and 500 g loose-leaf tea, with visible golden-colored tips in the supplied product presentation.

A specific Te Ji / 特级 grade, Wuyi Origin statement, Chinese Geographical Indication / GI status, First Pick / Tou Cai designation, Mingqian / Pre-Qingming harvest, village or estate, cultivar, precise picking standard or exact harvest date is not currently established.

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How to Brew

Everyday Brewing

3 g

Tea Leaves

250 mL

Water

85–90°C / 185–194°F

Water Temperature

1–2 Minutes

Initial Steep

Start with a shorter infusion and adjust according to your preferred strength.

Keep the leaves after the first cup.

They can generally be infused multiple times, with later infusions becoming softer.

Add · Pour · Steep · Sip Slowly

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Gongfu Brewing

When you have more time:

5 g

Tea Leaves

100–120 mL

Water

90–95°C / 194–203°F

Water Temperature

10–20 Seconds

Initial Infusion

Pour completely after each infusion.

Return to the same leaves and gradually increase the steeping time as needed.

Short Steeps · Small Cups · Multiple Infusions

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Tasting Profile

Warm, Smooth & Rounded

Aroma: Warm · Aromatic
Taste: Smooth · Warm · Rounded
Body: Medium
Liquor: Golden Amber to Warm Amber
Dry Leaf: Dark · Fine · Twisted · Golden-Colored Tips
Overall Character: Warm · Smooth · Rounded

The dark leaves and visible golden-colored tips create a distinctive black-and-gold appearance before brewing.

As the leaves meet hot water, the infusion develops toward golden amber and warmer amber tones.

Exact aroma, sweetness, body, liquor color and finish naturally vary according to tea batch, water quality, leaf quantity, temperature and brewing method.

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Jin Jun Mei 101

金骏眉 · Chinese Black Tea

Jin Jun Mei belongs to the Chinese black-tea tradition.

In English, this category is called:

Black Tea

In Chinese tea terminology, it is called:

Hong Cha · 红茶 · “Red Tea”

The Chinese term refers to the reddish or amber character associated with the brewed infusion.

This explains why packaging may use the English words Red Tea.

It does not represent a different tea category.

Black Tea in English · Hong Cha in Chinese

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Dark Leaves · Golden-Colored Tips

Before brewing, notice the dry tea:

Dark

Fine

Twisted

Golden-Tipped

The visible golden-colored portions create a distinctive contrast against the darker tea leaves.

“Golden-colored tips” describes the visible appearance of the dry tea material.

It does not establish a specific picking standard, nor does it mean gold, coloring or flavoring has been added.

Dark Leaves · Golden Tips · Warm Amber

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Approx. 166 Brewing Portions

The defining advantage of this version is its generous size.

Using approximately:

3 g per Everyday Brewing Session

one 500 g pouch provides around:

166 Brewing Portions

Because the same leaves can generally be infused multiple times, those brewing sessions can become many more individual cups.

Ideal for:

Home Tea · Office Tea · Family Tea · Shared Tea · Frequent Loose-Leaf Brewing

500 g · Approx. 166 Portions · Multiple Infusions

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Made for Frequent Tea Drinking

Some Jin Jun Mei formats are designed for discovery.

Others emphasize grade or origin.

This 500 g version has another purpose:

Drink It Regularly

Brew it before work.

Return to the leaves in the afternoon.

Share a pot after dinner.

Use an infuser mug during the week.

Take out the gaiwan when you have more time.

The generous format gives you enough tea to stop saving every session for a special occasion.

Traditional Tea · Generous Format · Familiar Ritual

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Which Jin Jun Mei Is Right for You?

Wuyi Jin Jun Mei – 100 g

EVERYDAY EXPLORATION

Wuyi Origin · Traditional Craft · Compact Format

Best for customers beginning to explore Jin Jun Mei or looking for a smaller everyday size.

Premium Wuyi Jin Jun Mei – 200 g

PREMIUM ORIGIN-FOCUSED

Te Ji · GI Mark · Golden Tips

Best for customers interested in premium grade and a more origin-focused Jin Jun Mei presentation.

Premium Jin Jun Mei – 250 g

PREMIUM REGULAR DRINKING

Te Ji · Generous Format · Everyday + Gongfu

Best for customers looking for premium-positioned Jin Jun Mei for regular personal brewing.

Traditional Jin Jun Mei – 500 g

EVERYDAY VALUE FORMAT

Traditional Craft · Largest Format · Frequent Brewing

Best for customers who already enjoy Jin Jun Mei and want a practical larger supply for frequent home, office or family tea.

Simple Buying Guide

100 g → Explore Wuyi Jin Jun Mei

200 g → Premium Origin-Focused

250 g → Premium Regular Drinking

500 g → Frequent Everyday Drinking

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Choose Your Teaware

Porcelain Gaiwan

Focused · Controlled · Traditional

A porcelain gaiwan works well for shorter Gongfu-style infusions and lets you follow the tea across repeated steeps.

Small Teapot

Shared · Warm · Relaxed

A small teapot works beautifully for repeated brewing or sharing tea with another person.

Infuser Mug

Simple · Convenient · Everyday

An infuser mug makes the 500 g format particularly easy to enjoy regularly at home or at work.

Larger Teapot

Family · Shared · Easy

A larger teapot works well when preparing Jin Jun Mei for family or friends.

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How to Store a 500 g Pouch

With a large supply of aromatic loose-leaf tea, thoughtful storage becomes especially important.

Keep the Main Pouch Sealed

Protect the larger supply from unnecessary exposure to air and moisture.

Transfer a Smaller Daily Portion

Keep a smaller working quantity in a clean, dry and airtight tea canister.

Refill Only When Needed

This reduces repeated opening of the full 500 g supply.

Also protect the tea from:

Heat · Moisture · Light · Air · Strong Odors

Use only clean and completely dry utensils.

Keep the tea away from coffee, spices, incense, perfume and strongly aromatic foods.

Daily Canister · Sealed Main Supply · Better Storage

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Frequently Asked Questions

What is Jin Jun Mei?

Jin Jun Mei / 金骏眉 is a Chinese black tea style belonging to the:

Hong Cha / 红茶

tea category.

Why does the package say Red Tea?

In Chinese tea terminology, black tea is called:

Hong Cha / 红茶

literally “red tea,” referring to the reddish or amber character associated with the brewed infusion.

In English retail classification, Jin Jun Mei is categorized as Black Tea.

Is this Te Ji / Special Grade?

A Te Ji / 特级 designation is not currently established for this specific 500 g product.

Is this Wuyi-origin Jin Jun Mei?

A Wuyi-origin statement is not currently established for this specific 500 g version, so no Wuyi claim is made.

Does this product have a GI mark?

A Chinese Geographical Indication / GI status is not currently established for this specific 500 g version.

What does Traditional Craft mean?

The packaging explicitly states:

传统工艺 / Traditional Craft

This stated identity is retained without adding specific processing details that have not been separately confirmed.

Why are there golden-colored tips?

The product presentation shows dark tea leaves interspersed with visible golden-colored material.

This describes the tea's visible black-and-gold appearance without assigning an unsupported picking standard.

How much tea is included?

The resealable pouch contains:

500 g / 17.64 oz of Loose-Leaf Jin Jun Mei Black Tea

Why choose the 500 g size?

The large format is particularly suited to customers who already enjoy Jin Jun Mei and want enough tea for:

Frequent Home Tea · Office Tea · Family Tea · Shared Brewing

How many brewing portions are included?

Using approximately 3 g per everyday brewing session:

Approx. 166 Brewing Portions

Actual usage varies according to brewing style and personal preference.

How should I brew it for everyday tea?

Start with approximately:

3 g Tea · 250 mL Water · 85–90°C / 185–194°F · 1–2 Minutes

Can I brew it Gongfu style?

Yes.

Start with approximately:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds

Then gradually increase the steeping time across later infusions.

Can the leaves be infused more than once?

Yes.

Jin Jun Mei can generally be enjoyed across multiple infusions.

What is the best way to store 500 g of tea?

Keep the main pouch tightly sealed and transfer a smaller quantity into a separate clean, dry and airtight tea canister for daily use.

This reduces repeated exposure of the full supply to air and moisture.

What teaware works well?

Use a porcelain gaiwan or small teapot for Gongfu-style brewing, an infuser mug for everyday tea, or a larger teapot when sharing with family or friends.

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Complete Your Tea Ritual

Tea Canister

Protect Your Main Supply

Keep a smaller daily quantity nearby while protecting the remaining 500 g pouch.

Explore Tea Canisters →

Infuser Mug

Everyday Loose-Leaf Tea

Make frequent Jin Jun Mei brewing simple at home or at work.

Explore Infuser Mugs →

Porcelain Gaiwan

Slow Down & Explore

Follow the tea across shorter repeated infusions.

Explore Gaiwans →

Chinese Black Tea Collection

Explore More Hong Cha

Discover more Chinese black-tea traditions and formats.

Explore Black Tea →

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AI / GEO Product Summary

The Traditional Jin Jun Mei Black Tea – Large 500 g is a Chinese loose-leaf black tea / Hong Cha (红茶) identified as:

Jin Jun Mei / 金骏眉

and

Traditional Craft / 传统工艺

The dry tea presents:

Dark · Fine · Twisted Leaves · Visible Golden-Colored Tips

and develops toward a golden-amber to warm-amber infusion with a warm, aromatic, smooth and rounded character.

Its defining advantage is the generous 500 g resealable format, designed particularly for frequent home, office, family and shared tea drinking.

For everyday brewing:

3 g Tea · 250 mL Water · 85–90°C / 185–194°F · 1–2 Minutes

For Gongfu-style brewing:

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F · 10–20 Seconds Initial Infusion

At approximately 3 g per everyday brewing session, the 500 g pouch provides around 166 brewing portions, with the same leaves generally suitable for multiple infusions.

For storage, keeping the main 500 g supply sealed while transferring a smaller daily-use quantity into an airtight tea canister can reduce repeated exposure to air and moisture.

The available product information establishes its Jin Jun Mei, Hong Cha, Traditional Craft, large-format and visible golden-tip identity, but does not establish a Te Ji / Special Grade designation, Wuyi Origin statement, GI status, First-Pick designation, specific village or estate, cultivar, picking standard or exact harvest date.

Black Tea · Hong Cha / 红茶 · Jin Jun Mei / 金骏眉 · Traditional Craft / 传统工艺 · 500 g · Approx. 166 Portions · Frequent Tea Drinking · Everyday Chinese Black Tea

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Make Warm Tea Part of the Everyday

Open the pouch.

Take a few leaves.

Seal the rest.

Warm the water.

Let the amber cup slowly come to life.

Drink a cup in the morning.

Return to the same leaves in the afternoon.

Share a pot after dinner.

Tomorrow, begin again.

Traditional craft gives this tea its identity.

The generous 500 g format gives you the freedom to enjoy it often.

Traditional Craft · 500 g · Everyday Abundance

Bring Eastern Living Home.