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Traditional Keemun Black Tea – Large 500 g

A Classic Keemun for Warm Cups, Day After Day

Dark tea leaves.

Warm water.

A clear amber-red cup slowly coming to life.

The Traditional Keemun Black Tea brings one of China’s classic black tea traditions into a generous 500 g loose-leaf format, designed for customers who want to make Qimen tea part of their regular routine.

The supplied package identifies this tea as:

Qi Men Hong Cha · 祁门红茶
Red Tea · 红茶
Traditional Craft · 传统工艺

Known internationally as Keemun Black Tea, Qimen Hong Cha offers a warm, aromatic black-tea experience that fits easily into both everyday brewing and slower Gongfu-style sessions.

Warm the water.

Add the leaves.

Let the amber-red color deepen.

Pour the first cup.

Then return for another infusion.

Keemun · Traditional Craft · Everyday Tea

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Why You’ll Love It

Classic Qimen Hong Cha

The package clearly identifies this tea as:

祁门红茶 · Qi Men Hong Cha

making it a straightforward expression of the broader Keemun tea family.

Traditional Craft

The packaging states:

传统工艺 · Traditional Craft

giving the tea a classic Chinese loose-leaf identity.

Generous 500 g Format

This is the defining advantage of this version.

At 500 g, it is designed for:

Regular Tea Drinking · Home Tea · Office Tea · Family Tea · Frequent Brewing

Everyday Black Tea

This version should not be positioned as a small premium sampler.

Its strength is:

More Keemun for Regular Drinking

Suitable for Multiple Infusions

Use it in a gaiwan when you have more time.

Use an infuser mug when you do not.

The same leaves can generally be explored over several infusions.

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What Is Keemun Black Tea?

祁门红茶 · Qimen Hong Cha · Keemun Black Tea

Keemun is the traditional English-market name for Qimen Hong Cha.

In modern pinyin, the Chinese name is written:

Qimen

while:

Keemun

is the historically established spelling widely recognized in international tea markets.

For an English-language tea store, using both is useful:

Keemun for International Recognition

Qimen for Chinese Tea Identity

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Why Does the Package Say “Red Tea”?

The package uses the English words:

RED TEA

This follows the literal meaning of the Chinese category:

红茶 · Hong Cha

In Chinese tea terminology, black tea is called “red tea” because of the warm reddish or amber color of the brewed liquor.

In standard English tea classification, however, this product belongs to:

Black Tea

So on your Shopify store, the correct primary category is:

Black Tea

not herbal red tea.

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A Classic Chinese Black Tea Tradition

Keemun gives customers another way to explore Chinese black tea.

Jin Jun Mei brings one style.

Zhengshan Xiaozhong brings another.

Dian Hong represents Yunnan.

Keemun brings the Qimen black-tea tradition.

Each tea has its own rhythm.

Its own leaf.

Its own aroma.

Its own cup.

Different Traditions · Different Tea Moments

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A Warmer Side of Chinese Tea

Green tea often begins with freshness.

Keemun moves into something warmer.

Darker leaves.

A deeper infusion.

A more rounded tea experience.

It fits naturally into:

Morning Tea · Afternoon Tea · Cooler Weather · Quiet Desk Moments · Shared Pots

Warm · Smooth · Unhurried

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From Dark Leaf to Amber-Red Cup

Add the leaves.

Pour the water.

Wait.

The dry leaves begin to soften.

Clear water slowly changes.

Pale gold.

Amber.

Then a deeper amber-red tone.

Bring the cup closer.

Notice the aroma.

Take the first sip.

Keep the leaves nearby.

Pour again.

Dark Leaf · Warm Aroma · Amber-Red Tea

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Tasting Profile

Tea Type: Black Tea
Chinese Category: Hong Cha / 红茶
Tea Family: Keemun / Qimen
Chinese Name: 祁门红茶
Pinyin: Qimen Hong Cha
International Name: Keemun Black Tea
Craft Statement: Traditional Craft / 传统工艺
Aroma Direction: Warm · Aromatic
Liquor Character: Amber to Amber-Red
Body: Medium
Overall Character: Smooth · Warm · Rounded
Best Enjoyed: Morning · Afternoon · Cooler Days · Regular Tea Drinking

Exact aroma, sweetness, body, liquor color and finish naturally vary according to batch, water quality, tea quantity, temperature and brewing method.

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How to Brew Keemun Black Tea

Everyday Brewing

Start with approximately:

3 g Tea

Add:

250 mL Water

Water temperature:

90–95°C / 194–203°F

Initial steep:

1–2 Minutes

Taste before increasing the steeping time.

Separate the leaves from the finished tea.

Keep them for another infusion.

Add · Pour · Steep · Sip Slowly

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Gongfu Brewing

Explore Keemun Through Short Infusions

For a smaller traditional-style tea session:

Tea: Approx. 5 g
Water: 100–120 mL
Temperature: 90–95°C / 194–203°F
First Infusions: Approx. 10–20 Seconds

Decant completely between infusions.

Gradually extend the steeping time as the leaves continue to open.

Short Steeps · Small Cups · Multiple Infusions

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Gaiwan for a Focused Tea Session

Simple Porcelain. More Attention to the Tea.

Warm the gaiwan.

Add the leaves.

Pour hot water.

Steep briefly.

Decant completely.

Then begin again.

A white porcelain gaiwan also makes it easier to appreciate the warm amber-red liquor.

Porcelain · Warm Tea · Quiet Attention

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Infuser Mug for Everyday Brewing

Loose-Leaf Keemun Made Simple

A large 500 g format should be easy to use regularly.

An infuser mug makes that simple.

Add the leaves.

Pour the water.

Steep.

Lift the infuser.

Sip.

Keep the leaves for another cup.

Traditional Chinese black tea can fit naturally into an ordinary day.

Add · Steep · Lift · Sip

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500 g for Regular Tea Drinking

The package contains:

500 g Keemun Black Tea

Using approximately 3 g per everyday brewing session, 500 g provides roughly:

166 Tea Portions

Actual usage depends on personal preference.

Because the same leaves can generally be brewed multiple times, the total number of individual cups can be much higher.

This makes the 500 g version especially suitable for:

Daily Tea · Office Tea · Family Tea · Frequent Brewing · Regular Keemun Drinkers

500 g · Multiple Infusions · Everyday Value

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A Large Format That Makes Sense

A 100 g or 125 g product is ideal for discovery.

A 500 g product serves another purpose.

It lets customers stop treating Keemun as an occasional tea.

Brew it in the morning.

Make another cup later.

Share a pot.

Experiment with brewing.

Return to it tomorrow.

More Tea · More Brewing · More Everyday Moments

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Keep a Smaller Daily Portion

With a 500 g package, you do not need to expose the entire supply every time you make tea.

A practical approach is:

Keep the main pouch carefully sealed.

Transfer a smaller amount into a clean, dry tea canister for daily use.

Refill only when needed.

This helps reduce repeated exposure of the main supply to air and moisture.

Daily Canister · Sealed Main Supply · Better Storage

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Premium vs Everyday Keemun

Your Keemun collection can now be structured clearly:

 

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Product Details

Product Name: Traditional Keemun Black Tea
Chinese Name: 祁门红茶
Pinyin: Qimen Hong Cha
International Name: Keemun Black Tea
Tea Type: Black Tea
Chinese Category: Hong Cha / 红茶
Tea Family: Keemun / Qimen
Craft Statement: Traditional Craft / 传统工艺
Net Weight: 500 g
Packaging: Resealable Tea Pouch
Recommended Water Temperature: Approx. 90–95°C / 194–203°F
Suggested Everyday Ratio: Approx. 3 g / 250 mL
Suggested Initial Steep: Approx. 1–2 Minutes
Suggested Gongfu Ratio: Approx. 5 g / 100–120 mL
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Teapot · Infuser Mug
Best For: Regular Keemun Drinking · Home Tea · Office Tea · Frequent Brewing

The supplied packaging identifies the tea as Qi Men Hong Cha / 祁门红茶, Red Tea and Traditional Craft / 传统工艺. The supplied information does not establish Te Ji grade, Xiang Luo style, exact garden, precise origin, cultivar, harvest date or picking standard, so those claims are intentionally not added.

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How to Store Keemun Black Tea

Protect the tea from:

Heat · Moisture · Light · Air · Strong Odors

Reseal the pouch promptly after each use.

Use only clean and completely dry utensils.

Keep away from:

Coffee · Spices · Incense · Perfume · Strongly Aromatic Foods

For a 500 g package, transferring a smaller portion into a daily-use tea canister is especially practical.

Cool · Dry · Dark · Well Sealed

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Frequently Asked Questions

What is Keemun tea?

Keemun is the internationally recognized name for Qimen Hong Cha / 祁门红茶, a traditional Chinese black tea.

Why does the package say Red Tea?

In Chinese, black tea is called Hong Cha / 红茶, literally “red tea,” referring to the reddish-amber liquor. In English tea classification, it is considered black tea.

Is this Xiang Luo?

No Xiang Luo / 香螺 designation is visible on this package, so this listing does not describe it as Xiang Luo.

Is this Te Ji grade?

No Te Ji / 特级 designation is established by the supplied packaging, so the listing does not add that claim.

How much tea is included?

The package contains 500 g.

How much tea should I use?

Start with approximately 3 g per 250 mL for everyday brewing.

How many brewing portions are in 500 g?

At approximately 3 g per session, 500 g provides roughly 166 brewing portions.

Can I brew it Gongfu style?

Yes. Start with approximately 5 g per 100–120 mL and use short repeated infusions.

Can the leaves be brewed multiple times?

Yes. Keemun loose-leaf black tea can generally be enjoyed across multiple infusions.

How should I store such a large package?

Keep the main pouch tightly sealed and consider transferring a smaller quantity into a separate daily-use tea canister.

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Stay for Another Warm Cup

Add the leaves.

Pour the water.

Watch the amber-red color slowly deepen.

Take the first sip.

Keep the leaves.

Pour again.

Then begin another day with the same familiar tea.

A classic Keemun.

A generous 500 g format.

A warm everyday ritual worth returning to.

Keemun · Warm Amber-Red · Everyday Moments

Bring Eastern Living Home

Product at a Glance

Traditional Keemun Black Tea is a 500 g Chinese loose-leaf tea identified as Qi Men Hong Cha / 祁门红茶, Red Tea and Traditional Craft / 传统工艺. Qimen Hong Cha is known internationally as Keemun Black Tea. This large-format version is positioned for frequent everyday brewing and repeated infusions. The supplied packaging does not establish Te Ji grade, Xiang Luo style, exact garden, precise origin, cultivar or harvest date.