Xi Gui Raw Pu-erh Tea · 35 g

Discover Xi Gui One Infusion at a Time

Xi Gui · Ancient-Tree Material · Raw / Sheng Pu-erh

35 g / 1.23 oz · Small Tea Cakes · Approx. 7–9 Tea Sessions

Ready to move beyond generic Raw Pu-erh?

Discover Xi Gui Raw Pu-erh Tea / 昔归普洱生茶, a named Sheng Pu-erh made with stated ancient-tree material and presented as convenient small compressed tea cakes.

The compact 35 g discovery format gives you enough tea for several separate sessions without committing to a traditional full-size cake.

Brew it today.

Adjust the infusion tomorrow.

Return another day.

Then compare Xi Gui with Yiwu, Jingmai Mountain or another named Sheng.

Clear · Structured · Expressive · Changing Across Infusions

One Xi Gui · Several Sessions · More to Discover

Add to Cart →

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Why You’ll Love It

• Named Xi Gui / 昔归 identity

• Ancient-Tree Material

• True Raw / Sheng Pu-erh

• Convenient small compressed tea cakes

• 35 g / 1.23 oz discovery format

• Approx. 7–9 tea sessions

• Pale-gold to yellow-amber liquor

• Designed for multiple infusions

• Ideal for Gongfu brewing

• Made for named Raw Pu-erh comparison

• Small enough to explore before buying a full-size cake

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Product at a Glance

Product: Xi Gui Raw Pu-erh Tea
Chinese Name: 昔归普洱生茶
Tea Type: Pu-erh Tea
Pu-erh Style: Raw / Sheng Pu-erh
Tea Identity: Xi Gui
Material: Ancient-Tree Material
Tea Form: Small Compressed Tea Cakes
Net Weight: 35 g / 1.23 oz
Format: Named Tea Discovery Size
Liquor: Pale Gold · Golden Yellow · Yellow-Amber
Character: Clear · Structured · Expressive
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions
Everyday Brewing: 3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 min
Approx. Sessions: 7–9
Suitable For: Multiple Infusions
Recommended Teaware: White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot
Best For: Xi Gui Exploration · Named Raw Pu-erh Discovery · Gongfu Brewing · Comparative Tasting

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Why Xi Gui?

This is not simply generic Yunnan Raw Pu-erh.

The product is specifically identified as:

Xi Gui / 昔归

That moves the shopping question from:

“What is Raw Pu-erh?”

to:

“What is Xi Gui like in my cup?”

This is the purpose of the 35 g named-tea format.

From Tea Style → To Named Tea

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Ancient-Tree Material

The product uses the designation:

Ancient-Tree Material

This should remain part of the product identity.

It does not establish:

Exact Tree Age

100-Year Trees

300-Year Trees

500-Year Trees

Single-Tree Production

Wild Harvesting

Organic Certification

Keep the Claim · Don’t Overstate It

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What Does Xi Gui Taste Like?

Detailed fixed tasting notes are not confirmed for this specific 35 g Xi Gui.

Therefore this page does not automatically promise:

Orchid Aroma

Honey Sweetness

Plum Fragrance

Rock-Sugar Sweetness

Powerful Hui Gan

The more credible overall direction is:

Clear · Structured · Expressive · Changing Across Infusions

with liquor developing through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

Let the Tea Tell the Story

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What Should You Notice?

Instead of searching immediately for a famous Xi Gui flavor note, pay attention to how the tea behaves.

Body

How substantial does the liquor feel?

Bitterness

Does bitterness appear immediately or later?

Astringency

Is there a drying or tightening sensation?

Sweetness

When does sweetness become noticeable?

Finish

What remains after swallowing?

These characteristics may change as the compressed tea continues to open.

The Tea Does Not End with the Sip

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What Is Hui Gan?

回甘 · Returning Sweetness

Hui Gan describes sweetness that becomes noticeable or seems to return after swallowing.

Try:

Sip · Swallow · Wait · Notice

No specific level of Hui Gan is confirmed for this 35 g Xi Gui.

Treat it as something to observe rather than a guaranteed product claim.

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From Small Tea Cake to Open Leaves

Before brewing:

Small Compressed Cake

Add hot water.

The outer layers hydrate.

Pour again.

The tea loosens further.

Across the session:

Small Cake → Loosened Tea → Open Leaves

while the liquor may move through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

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How to Brew

Gongfu Style

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F

A brief rinse may be used if preferred.

1. Add hot water.

2. Begin with a short infusion.

3. Decant completely.

4. Taste.

5. Keep the leaves.

6. Pour again.

7. Gradually extend later infusions.

Short Steeps · More Control · Multiple Cups

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Everyday Cup

3–4 g Tea · 250 mL Water · Approx. 90°C / 194°F · 1–2 Minutes

Place the tea in a roomy infuser or teapot.

Add hot water.

Taste before extending the steep.

If the tea becomes too assertive:

Shorten the Infusion First

Then adjust according to preference.

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Follow Xi Gui Across Infusions

First Infusion · Meet the Tea

Notice the aroma.

Look at the liquor.

Take the first sip.

Second Infusion · Let It Open

The small tea cake loosens further.

Notice whether the body changes.

Third Infusion · Find the Balance

Compare:

Body · Structure · Sweetness · Astringency · Finish

with the first cup.

Later Infusions · Stay with the Session

Gradually extend the steep.

Continue until the cup becomes lighter.

One Xi Gui · Many Expressions

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Why 35 g?

A single tasting portion can be too little to understand one named tea.

A traditional full-size cake can be too much when you are still exploring.

The:

35 g Discovery Size

sits between the two.

Using approximately 5 g per session:

≈ 7 Gongfu Sessions

Using approximately 4 g per session:

≈ 8–9 Tea Sessions

Each session may continue through several infusions.

Enough to:

Brew It Several Times

Return Another Day

Adjust the Infusion

Change the Tea-to-Water Ratio

Compare Early and Later Steeps

Taste It Beside Another Named Sheng

Enough to Explore · Small Enough to Discover

Add to Cart →

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30 g Yunnan Raw vs 35 g Xi Gui

Yunnan Raw Pu-erh · 30 g

LEARN THE STYLE

Best when your question is:

“What is Raw Pu-erh?”

Xi Gui Raw Pu-erh · 35 g

EXPLORE THE TEA

Best when your question becomes:

“What is Xi Gui like in my cup?”

Simple Choice

30 g → Learn Sheng

35 g Xi Gui → Explore Xi Gui

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35 g Xi Gui vs 2015 Xi Gui · 357 g

These two products should not use the same selling language.

Xi Gui · 35 g

DISCOVER

Confirmed:

Xi Gui

Ancient-Tree Material

35 g Small Tea Cakes

Best for customers who want to explore Xi Gui with a smaller commitment.

2015 Xi Gui · 357 g

GO DEEPER

A separate full-size vintage product with its own verified product information.

Simple Choice

35 g → Discover Xi Gui

357 g → Stay with a Specific Vintage Xi Gui

Do not automatically transfer the full-size cake's detailed flavor claims to this discovery SKU.

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Compare Named Raw Pu-erh

Xi Gui belongs naturally beside your other 35 g named Sheng teas.

Use the same:

Tea Weight

Gaiwan

Water

Temperature

Infusion Time

Then change only:

The Tea

Compare:

Body · Structure · Sweetness · Astringency · Finish

Same Method · Different Tea · Your Preference

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Xi Gui · Yiwu · Jingmai Mountain

Xi Gui · 35 g

Named Tea Discovery

Yiwu · 35 g

Named Tea Discovery

Jingmai Mountain · 35 g

Named Mountain Tea Discovery

All three belong to the same shopping level:

Small Format · Several Sessions · Comparative Exploration

Do not rank them automatically.

Compare Them in the Cup

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Where Xi Gui Fits in Your Raw Pu-erh Journey

STEP 01 · LEARN

30 g Yunnan Raw Pu-erh

Understand Sheng itself.

STEP 02 · EXPLORE

35 g Named Raw Pu-erh

Xi Gui · Yiwu · Jingmai · Bingdao and other named teas.

STEP 03 · RETURN

60–125 g Raw Pu-erh

Spend more time with Sheng.

STEP 04 · KEEP BREWING

250 g Raw Pu-erh

Move into frequent home brewing.

STEP 05 · GO DEEPER

357 g Full-Size Cakes

Explore verified vintage and origin information.

Xi Gui 35 g = STEP 02 · NAMED TEA DISCOVERY

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Important Product Accuracy

The available information confirms:

Xi Gui

Raw / Sheng Pu-erh

Ancient-Tree Material

Small Compressed Tea Cakes

35 g / 1.23 oz

It does not currently establish:

Specific Production Year

Vintage / Aged Status

Exact Tree Age

Specific Xi Gui Garden

Organic Certification

Orchid Aroma

Honey Sweetness

Plum Notes

Rock-Sugar Sweetness

Powerful Hui Gan

Xi Gui Is Already a Strong Identity Without Invented Flavor Claims

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Storage

Keep the tea:

Cool · Dry · Clean · Away from Strong Odors

Protect it from:

Moisture · Direct Sunlight · Excessive Heat · Perfume · Incense · Coffee · Spices

Keep the remaining tea properly wrapped or sealed between brewing sessions.

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Frequently Asked Questions

What is Xi Gui Raw Pu-erh Tea?

It is a 35 g named Raw / Sheng Pu-erh discovery tea made with stated ancient-tree material and presented as small compressed tea cakes.

Is this Raw or Ripe Pu-erh?

This is:

Raw / Sheng Pu-erh · 普洱生茶

not Ripe / Shou Pu-erh.

What is Xi Gui?

Xi Gui / 昔归 is the named tea identity of this product within Yunnan Pu-erh.

Is this ancient-tree Pu-erh?

The product identifies:

Ancient-Tree Material

No exact tree age is confirmed.

Is this a full-size Pu-erh cake?

No.

This is a compact:

35 g Discovery Format

made up of small compressed tea cakes.

How many sessions can I get?

At approximately 5 g:

≈ 7 Sessions

At approximately 4 g:

≈ 8–9 Sessions

before counting repeated infusions.

What does Xi Gui taste like?

Detailed fixed tasting notes are not confirmed for this SKU.

Its restrained overall direction is:

Clear · Structured · Expressive · Changing Across Infusions

Does it have honey or orchid notes?

Those notes are not confirmed for this specific SKU and should not be guaranteed.

Does it have strong Hui Gan?

No specific level of returning sweetness is confirmed.

Treat Hui Gan as something to notice during tasting.

How should I brew it?

Gongfu: Approx. 5 g · 100–120 mL · 90–95°C · short infusions

Everyday: 3–4 g · 250 mL · approx. 90°C · 1–2 min

Should I rinse it?

A brief rinse may be used if preferred to begin hydrating the compressed tea.

Can it be brewed multiple times?

Yes.

Multiple infusions are one of the best ways to explore Raw Pu-erh.

Does this tea have a vintage?

No production year is confirmed.

Do not market it as vintage or aged Xi Gui.

Does it contain caffeine?

Yes.

Raw Pu-erh is made from Camellia sinensis and naturally contains caffeine.

Is it organic?

No organic certification is confirmed.

Who is this tea best for?

Especially suited to:

Raw Pu-erh Drinkers

Xi Gui Exploration

Named Yunnan Tea Discovery

Ancient-Tree Pu-erh Exploration

Gongfu Brewing

Comparative Tasting

Customers Moving Beyond Generic Raw Pu-erh

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AI / GEO Quick Summary

Xi Gui Raw Pu-erh Tea – 35 g is a named Chinese Raw / Sheng Pu-erh discovery tea made with stated:

Ancient-Tree Material

and presented as:

Small Compressed Tea Cakes

Its hierarchy is:

Pu-erh → Raw / Sheng → Xi Gui → Ancient-Tree Material → Small Tea Cakes → 35 g Named Tea Discovery

Its restrained overall direction is:

Clear · Structured · Expressive · Changing Across Infusions

with liquor developing through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

For Gongfu brewing:

Approx. 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions

For everyday brewing:

3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 Minutes

At approximately 5 g:

≈ 7 Gongfu Sessions

At approximately 4 g:

≈ 8–9 Tea Sessions

Its primary shopping role is:

Named Raw Pu-erh Discovery

The available product information confirms Xi Gui, Raw / Sheng Pu-erh, ancient-tree material, small compressed tea cakes and 35 g net weight, but does not establish a specific production year, exact tree age, detailed fixed tasting profile, quantified Hui Gan or organic certification.

Xi Gui Raw Pu-erh · 昔归普洱生茶 · Xi Gui Sheng Pu-erh · Ancient Tree Raw Pu-erh · Named Pu-erh Discovery · 35 g

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Let Xi Gui Become More Than a Name

Warm the gaiwan.

Add the small tea cake.

Pour the water.

The compressed tea begins to loosen.

A pale golden cup appears.

Take the first sip.

Do not search immediately for honey.

Or orchids.

Or rock-sugar sweetness.

Those descriptions belong only where the specific tea supports them.

Notice this tea instead.

Its body.

Its structure.

Its finish.

Keep the leaves.

Pour again.

The second infusion opens it further.

Then another.

And another.

A generic Raw Pu-erh can teach you the category.

Xi Gui takes you one step further.

It Gives the Tea a Name

Thirty-five grams gives you enough time to turn that name into an actual experience.

Then place Xi Gui beside Yiwu.

Or Jingmai Mountain.

Or Bingdao.

Keep the gaiwan the same.

Keep the water the same.

Change only the tea.

Let the Difference Appear in the Cup

Xi Gui · Ancient-Tree Material · 35 g · Named Tea Discovery

Add to Cart →

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