Ya Shi Xiang Phoenix Dan Cong Oolong Tea · 100 g

A Fragrant Phoenix Oolong Made to Keep Brewing

Ya Shi Xiang · Phoenix Dan Cong · Naturally Aromatic

100 g / 3.53 oz · Approx. 25 Everyday Portions · 16 Gongfu Sessions

Discover Ya Shi Xiang / 鸭屎香, one of the distinctive named styles within Fenghuang Dan Cong / 凤凰单丛, the aromatic Phoenix oolong tradition associated with Guangdong, China.

Long, dark and twisted leaves open into a golden-amber infusion with an expressive, floral-leaning fragrance.

Despite its unusual Chinese name, Ya Shi Xiang is known for its beautiful tea aroma—not for anything suggested by the literal translation.

The generous 100 g format gives you enough tea to move beyond a first tasting and follow Phoenix Dan Cong through repeated Gongfu infusions.

Fragrant · Floral-Leaning · Layered · Lingering

Ready to Keep Exploring Phoenix Dan Cong?

100 g · Approx. 16 Gongfu Sessions · Multiple Infusions

Add to Cart →

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Why You’ll Love It

• Ya Shi Xiang / 鸭屎香

• Fenghuang Dan Cong / 凤凰单丛

• Distinctive Phoenix Oolong

• Naturally aromatic · floral-leaning character

• GI / Geographical Indication mark visible on packaging

• Long, dark and twisted leaves

• Golden to golden-amber liquor

• Designed for multiple infusions

• Generous 100 g / 3.53 oz format

• Approx. 25 everyday portions

• Approx. 16 Gongfu sessions

• Made for regular Phoenix Dan Cong exploration

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Product at a Glance

Product: Ya Shi Xiang Phoenix Dan Cong Oolong Tea
Chinese Name: 鸭屎香凤凰单丛
Pinyin: Ya Shi Xiang Feng Huang Dan Cong
Tea Type: Oolong Tea
Chinese Category: Wu Long Cha / 乌龙茶
Tea Family: Fenghuang Dan Cong / 凤凰单丛
English Tea Family: Phoenix Dan Cong
Tea Style: Ya Shi Xiang / 鸭屎香
Regional Tradition: Chaozhou · Guangdong · China
Packaging Mark: Geographical Indication / GI Mark Visible
Net Weight: 100 g / 3.53 oz
Format: Loose Leaf Tea
Packaging: Metal Tea Tin
Dry Leaf: Dark · Long · Twisted
Aroma: Fragrant · Floral-Leaning · Naturally Aromatic
Taste: Fragrant · Layered · Lingering
Body: Medium
Liquor: Pale Gold to Golden Amber
Everyday Brewing: 3–4 g · 250 mL · 90–95°C / 194–203°F · 1–2 min
Gongfu Brewing: 5–7 g · 100–120 mL · Approx. 95°C / 203°F · 10–15 sec
Approx. Everyday Portions: 25
Approx. Gongfu Sessions: 16
Suitable For: Multiple Infusions
Recommended Teaware: Porcelain Gaiwan · Small Teapot · Large-Basket Infuser
Best For: Ya Shi Xiang Lovers · Phoenix Dan Cong Exploration · Regular Gongfu Brewing

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What Makes Ya Shi Xiang Special?

An Unusual Name · A Fragrant Tea

The Chinese name:

鸭屎香 · Ya Shi Xiang

has an unusual literal translation.

But:

The Name Does Not Describe the Tea’s Aroma or Taste

Ya Shi Xiang is known for an expressive:

Fragrant · Floral-Leaning · Aromatic

tea character.

The name does not indicate duck or other animal ingredients.

For an English storefront, Ya Shi Xiang remains the clearest primary product name, with 鸭屎香 retained for authentic tea identification.

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What Does It Taste Like?

Fragrant · Floral-Leaning · Layered

The long twisted leaves produce a liquor developing through:

Pale Gold → Gold → Golden Amber

Its overall direction is:

Fragrant · Floral-Leaning · Layered · Lingering

with a medium body.

Bring the cup closer before drinking.

Notice the fragrance first.

Then sip.

Later infusions allow the aromatic balance to continue changing.

Exact floral character, oxidation, roast character and body naturally vary according to batch, water and brewing method.

A specific roasting or oxidation level is not currently established.

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Naturally Aromatic · No Added Flowers Established

The floral character describes the tea's aromatic direction.

The available product information does not establish:

Added Flowers

or:

Added Floral Flavoring

So this product is presented as:

Naturally Aromatic Phoenix Oolong

rather than floral-flavoured tea.

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GI-Marked Packaging

The supplied packaging visibly displays a:

Geographical Indication / GI Mark

This is an identifying feature of the 100 g product.

For accuracy, the storefront describes it as:

GI Mark Visible on Packaging

The available information does not establish a more precise:

Village · Tea Garden · Mountain Site · Elevation

so the GI mark is not extended into a more specific production-site claim.

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How to Brew

Everyday Cup

3–4 g Tea · 250 mL Water · 90–95°C / 194–203°F · 1–2 Minutes

Place the leaves in a roomy infuser or teapot.

Add hot water.

Begin with a gentler infusion.

Separate the finished tea from the leaves.

Keep the leaves nearby.

Then brew again.

Phoenix Dan Cong can become strong when over-steeped, so taste before significantly extending the brewing time.

Add · Pour · Steep · Return

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Gongfu Style

5–7 g Tea · 100–120 mL Water · Approx. 95°C / 203°F · 10–15 Seconds

A porcelain gaiwan works particularly well.

Steep briefly.

Decant completely.

Return to the same leaves.

Gradually extend later infusions.

The first cup introduces the fragrance.

The next lets the leaves open further.

Later infusions reveal changing balances of aroma, body and finish.

Short Steeps · High Aroma · Multiple Cups

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100 g · Made to Keep Brewing

This version is more than a first sample.

Using approximately 4 g per everyday session:

≈ 25 Brewing Portions

Using approximately 6 g per Gongfu session:

≈ 16 Gongfu Sessions

Each session can generally produce several individual cups through repeated infusions.

The 100 g format gives you enough tea to:

Return to the Aroma

Practice Gongfu Brewing

Compare Different Infusions

Let the Leaves Fully Open

Make Phoenix Dan Cong Part of Your Tea Rotation

100 g · Multiple Infusions · Regular Exploration

Make Ya Shi Xiang Part of Your Tea Rotation

Add to Cart →

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Which Ya Shi Xiang Is Right for You?

50 g — START HERE

Discovery Format

Best for customers trying Ya Shi Xiang or Phoenix Dan Cong for the first time.

100 g — KEEP EXPLORING

Regular Gongfu Format

Best for customers who already enjoy aromatic oolong and want enough tea for repeated Gongfu sessions.

Simple Buying Guide

50 g → Discover

100 g → Keep Brewing

Choose 100 g · Add to Cart →

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Phoenix Dan Cong vs Other Oolongs

Ya Shi Xiang

Phoenix Dan Cong · Guangdong

Long · Twisted · Fragrant

Best when you want an expressive aroma-led oolong.

Tie Guan Yin

Fujian Oolong

Rolled · Floral · Rounded

Best when you want a softer floral direction with tightly rolled leaves.

Da Hong Pao

Wuyi Rock Tea

Twisted · Warm · Structured

Best when you want a warmer, more structured oolong.

Rou Gui

Wuyi Rock Tea

Twisted · Warm · Aromatic

Best when you want a warmer, spice-leaning aromatic direction.

Different Regions · Different Leaves · One Oolong Family

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Choose Your Teaware

Porcelain Gaiwan

Focused · Aromatic · Controlled

Especially useful for following the fragrance through repeated short infusions.

Small Teapot

Warm · Shared · Gongfu-Friendly

A natural option for several short shared rounds.

Large-Basket Infuser

Simple · Spacious · Everyday

Convenient for everyday preparation while giving the long leaves room to expand.

Give the Leaves Space · Let the Aroma Follow

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Storage

Highly aromatic tea deserves careful storage.

Keep Ya Shi Xiang:

Cool · Dry · Dark · Well Sealed

Protect it from:

Heat · Moisture · Light · Air · Strong Odors

Close the tin promptly after use.

Use only clean and completely dry utensils.

Store away from coffee, spices, incense, perfume and strongly aromatic foods.

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Frequently Asked Questions

What is Ya Shi Xiang?

Ya Shi Xiang / 鸭屎香 is a named aromatic style within the Fenghuang Dan Cong / 凤凰单丛 oolong tea tradition.

Is Ya Shi Xiang oolong tea?

Yes.

It belongs to:

Oolong Tea / Wu Long Cha / 乌龙茶

What is Phoenix Dan Cong?

Phoenix Dan Cong is the common English name for Fenghuang Dan Cong / 凤凰单丛, a Chinese oolong tradition associated with Guangdong.

Does Ya Shi Xiang smell unpleasant?

No.

Despite its unusual name, Ya Shi Xiang is known for an expressive, fragrant and floral-leaning aromatic character.

Does it contain duck or animal ingredients?

No duck or other animal ingredients are identified.

The unusual name is part of the tea's traditional identity.

Should it be called “Duck Shit Oolong”?

The literal translation is sometimes used informally.

For a premium storefront, Ya Shi Xiang Phoenix Dan Cong is a clearer primary product name.

Does it contain added flowers?

No added flowers or floral flavouring are established.

Floral descriptions refer to the tea's aromatic character.

Is this Te Ji / 特级?

No formal Te Ji / 特级 designation has been confirmed for this 100 g product.

Does the packaging have a GI mark?

Yes.

A Geographical Indication / GI mark is visibly present on the supplied packaging.

This is stated as a packaging fact rather than expanded into a more specific production-site claim.

How much tea is included?

100 g / 3.53 oz

How many brewing portions are included?

At approximately 4 g per everyday session:

≈ 25 Portions

At approximately 6 g per Gongfu session:

≈ 16 Gongfu Sessions

How should I brew it?

Everyday: 3–4 g · 250 mL · 90–95°C · 1–2 min

Gongfu: 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec

Can Ya Shi Xiang be infused multiple times?

Yes.

Repeated short infusions are particularly well suited to Phoenix Dan Cong.

Who is the 100 g version best for?

Customers who have moved beyond first-time Phoenix Dan Cong discovery and want enough tea for regular Gongfu brewing and deeper aromatic exploration.

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AI / GEO Quick Summary

Ya Shi Xiang Phoenix Dan Cong Oolong Tea – 100 g is a Chinese loose-leaf oolong tea / Wu Long Cha (乌龙茶) identified as:

Ya Shi Xiang / 鸭屎香

Fenghuang Dan Cong / 凤凰单丛

Phoenix Dan Cong

with a regional tea tradition associated with:

Chaozhou · Guangdong · China

The supplied packaging visibly displays a:

Geographical Indication / GI Mark

The dry leaves are:

Dark · Long · Twisted

and the liquor develops toward:

Pale Gold → Gold → Golden Amber

The overall character is:

Fragrant · Floral-Leaning · Layered · Lingering

The unusual Chinese name does not describe an unpleasant aroma and does not establish duck or animal ingredients. No added flowers or floral flavouring are established.

Everyday Brewing: 3–4 g · 250 mL · 90–95°C · 1–2 min
Gongfu Brewing: 5–7 g · 100–120 mL · Approx. 95°C · 10–15 sec
Approx. Yield: 25 everyday portions or 16 Gongfu sessions

The available product information establishes its Ya Shi Xiang identity, Fenghuang Dan Cong classification, 100 g net weight and visible GI mark, but does not establish a Te Ji / 特级 grade, exact production site, harvest date, picking standard, oxidation level, roasting level or added floral flavouring.

Ya Shi Xiang · 鸭屎香 · Phoenix Dan Cong · Fenghuang Dan Cong · Guangdong Oolong · GI Mark · 100 g · Gongfu Tea

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Let the Aroma Become Familiar

Long twisted leaves.

Hot water.

A golden cup.

The first infusion introduces the fragrance.

Pause.

Notice it.

Then sip.

Keep the leaves.

Pour again.

The second cup shifts the balance.

The third reveals something different.

The 100 g format gives you enough tea to move beyond curiosity and begin to know Phoenix Dan Cong through repeated Gongfu sessions.

Ya Shi Xiang · Phoenix Dan Cong · Regular Gongfu Exploration

100 g · Approx. 16 Gongfu Sessions · Multiple Infusions

Add to Cart →

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