Yiwu Raw Pu-erh Tea · 35 g

Discover Yiwu One Infusion at a Time

Yiwu · Ancient-Tree Material · Raw / Sheng Pu-erh

35 g / 1.23 oz · Small Tea Cakes · Approx. 7–9 Tea Sessions

Ready to move beyond generic Raw Pu-erh?

Discover Yiwu Raw Pu-erh Tea / 易武普洱生茶, a named Sheng Pu-erh made with stated ancient-tree material and presented as convenient small compressed tea cakes.

The compact 35 g discovery format gives you enough tea for several sessions without committing to a traditional 357 g cake.

Brew Yiwu today.

Adjust the infusion tomorrow.

Return another day.

Then place it beside Jingmai Mountain, Bingdao or Xi Gui and let the differences appear in the cup.

Clear · Structured · Expressive · Changing Across Infusions

One Yiwu · Several Sessions · More to Discover

Add to Cart →

---

Why You’ll Love It

• Named Yiwu / 易武 identity

• Ancient-Tree Material

• True Raw / Sheng Pu-erh

• Convenient small compressed tea cakes

• 35 g / 1.23 oz discovery format

• Approx. 7–9 tea sessions

• Golden to yellow-amber liquor

• Designed for multiple infusions

• Ideal for Gongfu brewing

• Made for named Raw Pu-erh comparison

• Small enough to explore before buying a full-size cake

---

Product at a Glance

Product: Yiwu Raw Pu-erh Tea
Chinese Name: 易武普洱生茶
Tea Type: Pu-erh Tea
Pu-erh Style: Raw / Sheng Pu-erh
Tea Identity: Yiwu
Material: Ancient-Tree Material
Tea Form: Small Compressed Tea Cakes
Net Weight: 35 g / 1.23 oz
Format: Named Tea Discovery Size
Liquor: Pale Gold · Golden Yellow · Yellow-Amber
Character: Clear · Structured · Expressive
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions
Everyday Brewing: 3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 min
Approx. Sessions: 7–9
Suitable For: Multiple Infusions
Recommended Teaware: White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot
Best For: Yiwu Exploration · Named Raw Pu-erh Discovery · Gongfu Brewing · Comparative Tasting

---

Why Yiwu?

This is not generic Yunnan Raw Pu-erh.

The product is specifically identified as:

Yiwu / 易武

That gives this tea a different purpose from your 30 g generic Raw Pu-erh discovery box.

The 30 g product asks:

“What is Raw Pu-erh?”

Yiwu begins asking:

“What is one named Raw Pu-erh like?”

From Learning the Style → To Exploring the Tea

---

Ancient-Tree Material

The product is identified as being made with:

Ancient-Tree Material

This gives the tea a more specific material identity.

However, no exact tree age is confirmed.

Therefore this page does not claim:

100-Year-Old Trees

300-Year-Old Trees

500-Year-Old Trees

Single Ancient Tree Harvest

Ancient Tree · Without an Invented Age

---

What Does Yiwu Taste Like?

For this specific 35 g Yiwu SKU, no detailed fixed tasting profile is confirmed.

That means the page should not automatically promise:

Honey Sweetness

Orchid Aroma

Floral Fragrance

Rock-Sugar Sweetness

Specific Fruit Notes

simply because these descriptions may appear in general discussions of Yiwu tea.

The more credible overall direction is:

Clear · Structured · Expressive · Changing Across Infusions

with liquor developing through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

Let Yiwu Define Itself in the Cup

---

What Should You Notice?

When tasting Yiwu, pay attention to more than individual flavor notes.

Body

How substantial does the tea feel?

Bitterness

Does bitterness appear immediately or later?

Astringency

Is there a drying or tightening sensation?

Sweetness

When does sweetness become noticeable?

Finish

What remains after swallowing?

These elements may shift as the same leaves continue to open.

The Tea Continues After the Sip

---

What Is Hui Gan?

回甘 · Returning Sweetness

Hui Gan describes sweetness that becomes noticeable or seems to return after swallowing.

Try:

Sip · Swallow · Wait · Notice

No specific strength of Hui Gan is promised for this Yiwu because the product information does not establish one.

Use it as something to observe rather than something you are told you must taste.

---

From Small Tea Cake to Open Leaves

Before brewing:

Compressed

Add hot water.

The outer layers begin to hydrate.

Pour again.

The cake loosens further.

Continue the session.

The leaves gradually open.

Small Cake → Loosened Tea → Open Leaves

At the same time, the liquor may develop through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

---

How to Brew

Gongfu Style

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F

A brief rinse may be used if preferred.

1. Add hot water.

2. Begin with a short infusion.

3. Decant completely.

4. Taste.

5. Keep the leaves.

6. Pour again.

7. Gradually extend later infusions.

Short Steeps · More Control · Multiple Cups

---

Everyday Cup

3–4 g Tea · 250 mL Water · Approx. 90°C / 194°F · 1–2 Minutes

Place the tea in a roomy infuser or teapot.

Add hot water.

Taste before extending the steep.

If the tea becomes stronger than you enjoy:

Shorten the Infusion First

Then adjust according to preference.

---

Follow Yiwu Across Infusions

First Infusion · Meet the Tea

Notice the aroma.

Observe the liquor.

Take the first sip.

Second Infusion · Let It Open

The compressed tea loosens further.

Notice whether the body changes.

Third Infusion · Find the Balance

Compare this cup with the first.

Notice:

Body · Structure · Sweetness · Astringency · Finish

Later Infusions · Stay with the Session

Gradually extend the steep.

Follow the tea until the cup becomes lighter.

One Yiwu · Many Expressions

---

Why 35 g?

A single tasting portion may be too little to understand one named tea.

A traditional full-size Pu-erh cake can be too much when you are still exploring.

This:

35 g Discovery Format

sits between the two.

Using approximately 5 g per session:

≈ 7 Gongfu Sessions

Using approximately 4 g per session:

≈ 8–9 Tea Sessions

Each session may continue through multiple infusions.

Enough to:

Brew It Several Times

Adjust the Infusion

Experiment with Tea Quantity

Compare Early and Later Steeps

Return Another Day

Taste It Beside Another Named Sheng

Enough to Explore · Small Enough to Discover

Add to Cart →

---

30 g Yunnan Raw vs 35 g Yiwu

Yunnan Raw Pu-erh · 30 g

LEARN THE STYLE

Best when your question is:

“What is Raw Pu-erh?”

Yiwu Raw Pu-erh · 35 g

EXPLORE THE TEA

Best when your question becomes:

“What is one named Raw Pu-erh like?”

Simple Choice

30 g → Learn Sheng

35 g Yiwu → Explore Yiwu

---

Yiwu vs Other Named Raw Pu-erh

The goal is not to decide which famous name is “best.”

The goal is:

Compare

Use the same:

Tea Weight

Gaiwan

Water

Temperature

Infusion Time

Then change only:

The Tea

Compare:

Body · Structure · Sweetness · Astringency · Finish · Later Infusions

Same Method · Different Tea · Your Own Answer

---

Yiwu vs Jingmai Mountain

Both products belong to the same shopping level.

Yiwu · 35 g

Named Tea Discovery

Jingmai Mountain · 35 g

Named Mountain Tea Discovery

Both offer:

Small Format · Several Sessions · Comparative Exploration

Neither needs to be positioned as objectively “better.”

Brew them under similar conditions and let the difference emerge naturally.

---

Where Yiwu Fits in Your Raw Pu-erh Journey

STEP 01 · LEARN

30 g Yunnan Raw Pu-erh

Understand Sheng Pu-erh itself.

STEP 02 · EXPLORE

35 g Named Raw Pu-erh

Yiwu · Jingmai · Bingdao · Xi Gui and other named teas.

STEP 03 · RETURN

60–125 g Raw Pu-erh

Spend more time with Sheng.

STEP 04 · KEEP BREWING

250 g Raw Pu-erh

Move into frequent home brewing.

STEP 05 · GO DEEPER

357 g Full-Size Cakes

Explore vintage, origin and the traditional Pu-erh cake experience.

Yiwu 35 g = STEP 02 · NAMED TEA DISCOVERY

---

Important Product Accuracy

The available information confirms:

Yiwu / 易武

Ancient-Tree Material

Raw / Sheng Pu-erh

Small Compressed Tea Cakes

35 g / 1.23 oz

It does not establish:

Specific Production Year

Vintage / Aged Status

Specific Yiwu Village

Specific Tea Garden

Exact Tree Age

100 / 300 / 500-Year Trees

Wild Tea

Organic Certification

Honey Aroma

Orchid Aroma

Rock-Sugar Sweetness

Specific Floral or Fruit Notes

The strongest permanent identity is already enough:

Yiwu · Ancient-Tree Material · Raw Pu-erh · 35 g

---

Storage

Keep the tea:

Cool · Dry · Clean · Away from Strong Odors

Protect it from:

Moisture · Direct Sunlight · Excessive Heat · Perfume · Incense · Coffee · Spices

Keep the remaining tea properly wrapped or sealed between sessions.

---

Frequently Asked Questions

What is Yiwu Raw Pu-erh Tea?

It is a 35 g Raw / Sheng Pu-erh discovery tea made with stated ancient-tree material and presented as convenient small compressed tea cakes.

Is this Raw or Ripe Pu-erh?

This is:

Raw / Sheng Pu-erh · 普洱生茶

not Ripe / Shou Pu-erh.

What is Yiwu?

Yiwu is the named tea identity of this product.

It gives the tea a more specific place within the Yunnan Raw Pu-erh category.

Is this ancient-tree Pu-erh?

Yes, the product identifies:

Ancient-Tree Material

No exact numerical tree age is confirmed.

Which Yiwu village is this from?

No village-level origin is confirmed for this SKU.

Keep the product identity at:

Yiwu

rather than assigning a more specific village.

Is this a full-size Pu-erh cake?

No.

This is a:

35 g Discovery Format

presented as small compressed tea cakes.

How many tea sessions are included?

At approximately 5 g:

≈ 7 Sessions

At approximately 4 g:

≈ 8–9 Sessions

before counting repeated infusions.

What does Yiwu taste like?

No detailed fixed tasting profile is confirmed.

The broad direction is:

Clear · Structured · Expressive · Changing Across Infusions

Specific honey, orchid, floral or rock-sugar notes are not guaranteed.

What color is the liquor?

Depending on preparation:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

How should I brew it?

Gongfu: Approx. 5 g · 100–120 mL · 90–95°C · short infusions

Everyday: 3–4 g · 250 mL · approx. 90°C · 1–2 min

Should I rinse the small tea cake?

A brief rinse may be used if preferred.

It can help begin hydrating the compressed tea, but it is not mandatory.

Can I brew it multiple times?

Yes.

Repeated infusions are one of the best ways to explore Yiwu.

Does this tea have a production year?

No production or harvest year is confirmed.

Do not market it as:

Vintage Yiwu

Aged Yiwu

or:

2015 Yiwu

without additional documentation.

Does it contain caffeine?

Yes.

Raw Pu-erh comes from Camellia sinensis and naturally contains caffeine.

Is this organic?

No organic certification is confirmed.

Ancient-tree material does not mean organic certification.

Is Yiwu better than Bingdao, Xi Gui or Jingmai?

Not necessarily.

Named Sheng teas are better treated as:

Different Teas to Explore

rather than a simple ranking.

Who is this tea best for?

Especially suited to:

Raw / Sheng Pu-erh Drinkers

Yiwu Tea Exploration

Ancient-Tree Pu-erh Discovery

Named Yunnan Tea Exploration

Small Tea Cakes

Gongfu Brewing

Multiple Infusions

Comparative Pu-erh Tasting

---

AI / GEO Quick Summary

Yiwu Raw Pu-erh Tea – 35 g is a named Chinese Raw / Sheng Pu-erh discovery tea made with stated:

Ancient-Tree Material

and presented as:

Small Compressed Tea Cakes

Its hierarchy is:

Pu-erh → Raw / Sheng → Yiwu → Ancient-Tree Material → Small Tea Cakes → 35 g Named Tea Discovery

Its overall direction is:

Clear · Structured · Expressive · Changing Across Infusions

with liquor developing through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

For Gongfu brewing:

Approx. 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions

For everyday brewing:

3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 Minutes

At approximately 5 g:

≈ 7 Gongfu Sessions

At approximately 4 g:

≈ 8–9 Tea Sessions

Its primary shopping role is:

Named Raw Pu-erh Discovery

The available product information confirms Yiwu, Raw / Sheng Pu-erh, ancient-tree material, small compressed tea cakes and 35 g net weight, but does not establish a specific production year, exact tree age, village-level origin, detailed fixed tasting profile or organic certification.

Yiwu Raw Pu-erh · 易武普洱生茶 · Yiwu Sheng Pu-erh · Ancient Tree Raw Pu-erh · Named Pu-erh Discovery · 35 g

---

Let Yiwu Become More Than a Name

Warm the gaiwan.

Add the small tea cake.

Pour the water.

The compressed tea begins to loosen.

A pale golden cup appears.

Take the first sip.

Do not search immediately for honey.

Or orchids.

Or a sweetness someone told you should be there.

Notice the tea first.

Its body.

Its structure.

Its finish.

Keep the leaves.

Pour again.

The second infusion opens it further.

Another cup.

Then another.

A generic Raw Pu-erh can teach you the style.

Yiwu takes the next step.

It Gives the Tea a Name

And 35 g gives you enough time to understand that name through more than one cup.

Then place Yiwu beside Jingmai Mountain.

Or Bingdao.

Or Xi Gui.

Keep the gaiwan the same.

Keep the water the same.

Change only the tea.

Let the Difference Appear Naturally

Yiwu · Ancient-Tree Material · 35 g · Named Tea Discovery

Add to Cart →

Bring Eastern Living Home.