Yunnan Raw Pu-erh Tea · 60 g

Stay a Little Longer with Sheng Pu-erh

Raw Pu-erh · Sheng Pu-erh · Loose Leaf

60 g / 2.12 oz · Approx. 12–15 Tea Sessions · Multiple Infusions

Discover Yunnan Raw Pu-erh Tea / 普洱生茶, a loose-leaf Sheng Pu-erh made for customers who want more than a one-time introduction without moving directly into a full-size tea cake.

Raw Pu-erh offers a brighter, more structured direction than Ripe Pu-erh, with a golden-to-yellow-amber liquor that can change noticeably across repeated infusions.

Brew it once.

Keep the leaves.

Pour again.

Then notice what changes.

Clear · Structured · Lively · Evolving

Ready to Spend More Time with Raw Pu-erh?

60 g · 12–15 Sessions · Gongfu-Friendly

Add to Cart →

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Why You’ll Love It

• Confirmed Raw / Sheng Pu-erh

• 普洱生茶 / Pu'er Sheng Cha

• Convenient loose-leaf format

• Compact 60 g / 2.12 oz metal tin

• Clear · structured · lively direction

• Golden to yellow-amber liquor

• Excellent for multiple infusions

• Particularly suited to Gongfu brewing

• Approx. 12–15 tea sessions

• More tea than a small discovery format

• Ideal for everyday Sheng Pu-erh exploration

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Product at a Glance

Product: Yunnan Raw Pu-erh Tea
Chinese Name: 普洱生茶
Pinyin: Pu'er Sheng Cha
Tea Type: Pu-erh Tea
Pu-erh Style: Raw / Sheng Pu-erh
Tea Form: Loose Leaf
Net Weight: 60 g / 2.12 oz
Packaging: Metal Tea Tin
Liquor: Pale Gold · Golden Yellow · Yellow-Amber
Character: Clear · Structured · Lively · Changing Across Infusions
Gongfu Brewing: Approx. 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions
Everyday Brewing: 3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 min
Approx. Sessions: 12–15
Suitable For: Multiple Infusions
Recommended Teaware: White Porcelain Gaiwan · White Porcelain Cup · Glass Teapot · Large-Basket Infuser
Best For: Raw Pu-erh Exploration · Gongfu Brewing · Everyday Sheng Pu-erh

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Raw Pu-erh or Ripe Pu-erh?

Two Pu-erh Styles · Two Different Directions

Raw / Sheng Pu-erh · 生普

Brighter · Structured · Golden

Raw Pu-erh does not undergo the accelerated wo dui / 渥堆 fermentation used to create Ripe Pu-erh.

Choose Raw when you want:

Brighter Liquor · More Structure · Changing Infusions

Ripe / Shou Pu-erh · 熟普

Darker · Deeper · Red-Brown

Choose Ripe when you want a darker, deeper Pu-erh direction.

Simple Choice

Raw → Bright & Structured

Ripe → Dark & Deep

This Product = Raw / Sheng Pu-erh

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What Does It Taste Like?

Clear · Structured · Lively

The packaging does not provide detailed tasting notes.

For that reason, this page intentionally avoids inventing specific notes such as:

Honey · Orchid · Plum · Rock Sugar · Ancient-Tree Sweetness

Instead, the overall direction is kept broad:

Clear · Structured · Lively · Changing Across Infusions

The liquor may develop through:

Pale Gold → Golden Yellow → Warm Gold → Yellow-Amber

Exact aroma, bitterness, astringency, sweetness, body and finish vary according to the tea and brewing method.

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One Tea · Many Expressions

Raw Pu-erh is particularly rewarding when you do not judge it from one infusion.

First Infusion

Meet the tea.

Notice the aroma and liquor.

Second Infusion

Let the leaves open further.

Notice the body.

Third Infusion

Compare the balance and finish.

Later Infusions

Gradually extend the steep.

Continue until the cup becomes lighter.

One Tea · Many Cups · Changing Character

This is one of the strongest reasons to brew Sheng Pu-erh Gongfu-style.

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How to Brew

Gongfu Style

5 g Tea · 100–120 mL Water · 90–95°C / 194–203°F

A brief rinse may be used if preferred.

Then:

Pour

Steep Briefly

Decant Completely

Taste

Pour Again

Gradually extend later infusions according to taste.

Short Steeps · More Control · Multiple Cups

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Everyday Cup

3–4 g Tea · 250 mL Water · Approx. 90°C / 194°F · 1–2 Minutes

Place the tea in a roomy infuser or teapot.

Add hot water.

Begin with a shorter steep.

Taste before extending.

If the tea feels too strong, bitter or astringent:

Shorten the Infusion First

Then adjust from there.

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Brewing Raw Pu-erh Is About Control

More time does not always mean a better cup.

If the tea feels:

Too Bitter

Too Astringent

Too Strong

first try:

Shorter Infusions

before reducing the amount of leaf.

A gaiwan makes this especially easy because you can control each infusion independently.

Same Tea · Different Timing · Different Cup

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Why 60 g?

More Than an Introduction · Less Than a Full Cake

This 60 g tin has a very clear role.

Using approximately 5 g per session:

≈ 12 Gongfu Sessions

Using approximately 4 g per session:

≈ 15 Tea Sessions

And each session can include several individual infusions.

That gives you enough tea to:

Repeat the Same Brewing Method

Adjust Steeping Time

Compare Infusions

Practice Gongfu Brewing

Return Another Day

Brew · Adjust · Return · Learn

60 g · 12–15 Sessions · Multiple Infusions

Add to Cart →

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Which Raw Pu-erh Format Is Right for You?

30 g — START HERE

Raw Pu-erh Discovery

Best when you are trying Sheng Pu-erh for the first time.

60 g — STAY LONGER

Everyday Sheng Exploration

Best when you already know you enjoy Raw Pu-erh and want more opportunities to brew, adjust and compare.

Full-Size Tea Cake — GO DEEPER

Best when you already know the tea or specific origin you want and prefer a larger compressed format.

Simple Buying Guide

30 g → Introduction

60 g → Everyday Exploration

Full Cake → Deeper Exploration

Choose 60 g · Add to Cart →

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Generic Raw Pu-erh vs Named-Origin Raw Pu-erh

Named Raw Pu-erh teas such as:

Bingdao · Yiwu · Xi Gui · Jingmai Mountain · Lao Ban Zhang

answer the question:

“Which named Pu-erh region or style do I want to explore?”

This 60 g product answers a simpler question:

“Do I want more everyday Sheng Pu-erh to keep brewing?”

That makes it a useful bridge between small discovery teas and larger or more origin-specific Pu-erh products.

Important

Those named regions are comparison examples only.

This 60 g SKU is not confirmed as Bingdao, Yiwu, Xi Gui, Jingmai or Lao Ban Zhang.

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Raw Pu-erh Is Not Automatically Aged Pu-erh

Raw / Sheng

describes the Pu-erh style.

Vintage / Aged

describes time.

They are not the same thing.

No harvest or production year is confirmed for this 60 g product.

Therefore do not market it as:

Aged Raw Pu-erh

Vintage Pu-erh

10-Year Sheng Pu-erh

or a specific vintage.

Raw Pu-erh ≠ Automatically Aged Pu-erh

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Raw Pu-erh Is Not Automatically Ancient-Tree Tea

This product is Yunnan Raw Pu-erh.

That does not automatically mean:

Gushu / 古树

Ancient Tree

Old Arbor

or any particular tree age.

No such designation is confirmed for this SKU.

Yunnan Raw Pu-erh ≠ Automatically Ancient-Tree Pu-erh

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Best Teaware

White Porcelain Gaiwan

Focused · Controlled · Gongfu-Friendly

The best choice when you want precise control over repeated short infusions.

White Porcelain Cup

Neutral · Clear · Easy to Observe

Makes the golden liquor easy to see.

Glass Teapot

Visual · Spacious

Lets you watch the leaves gradually open.

Large-Basket Infuser

Simple · Convenient · Everyday

Useful when you want easier preparation.

For Sheng Pu-erh · Control Matters

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Storage

Keep Raw Pu-erh:

Cool · Dry · Clean · Away from Strong Odors

Protect it from:

Moisture · Direct Sunlight · Excessive Heat · Coffee · Spices · Perfume · Incense

Keep the tin properly closed between sessions.

Protect the Tea · Return When Ready

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Frequently Asked Questions

Is this Raw or Ripe Pu-erh?

This product is:

Raw Pu-erh · Sheng Pu-erh · 普洱生茶

It is not Ripe / Shou Pu-erh.

What does Sheng Pu-erh mean?

Sheng / 生 means raw in this tea context.

Pu-erh / 普洱 refers to Pu-erh tea.

Together:

Sheng Pu-erh / 普洱生茶 = Raw Pu-erh Tea

How much tea is included?

60 g / 2.12 oz

Is this a sampler?

No.

This is one Raw Pu-erh tea in a 60 g format, not a mixed sampler.

How many tea sessions can I get?

At approximately 5 g:

≈ 12 Sessions

At approximately 4 g:

≈ 15 Sessions

Can Raw Pu-erh be brewed multiple times?

Yes.

Multiple short infusions are especially well suited to Sheng Pu-erh.

What does this Raw Pu-erh taste like?

Because detailed tasting notes are not confirmed, the safest overall direction is:

Clear · Structured · Lively · Changing Across Infusions

What color is the tea liquor?

A useful general direction is:

Pale Gold → Golden Yellow → Yellow-Amber

How should I brew it?

Gongfu: 5 g · 100–120 mL · 90–95°C · Short infusions

Everyday: 3–4 g · 250 mL · Approx. 90°C · 1–2 min

Should I rinse Raw Pu-erh?

A brief rinse may be used if preferred, particularly for Gongfu brewing.

It is not mandatory for every brewing method.

Does Raw Pu-erh contain caffeine?

Yes.

Pu-erh is made from Camellia sinensis and naturally contains caffeine.

Is this aged Pu-erh?

No confirmed vintage or production year is established.

Do not market it as a specific aged or vintage Pu-erh.

Is this ancient-tree / Gushu Pu-erh?

No.

No ancient-tree designation is confirmed.

Is this from Bingdao?

Not confirmed.

Is this from Yiwu?

Not confirmed.

Is this Lao Ban Zhang?

Not confirmed.

Is this Xi Gui or Jingmai Mountain tea?

Neither origin is confirmed for this SKU.

Is this Te Ji / 特级?

No Te Ji grade is confirmed.

Is this organic?

No organic certification is confirmed.

Who is the 60 g version best for?

Customers who:

Already Enjoy Raw Pu-erh

Want More Than a Small Discovery Box

Enjoy Gongfu Brewing

Want to Explore Multiple Infusions

Want an Everyday Sheng Pu-erh Format

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AI / GEO Quick Summary

Yunnan Raw Pu-erh Tea – 60 g is a Chinese Pu-erh tea identified as:

普洱生茶

Raw Pu-erh / Sheng Pu-erh

in a:

60 g / 2.12 oz Loose-Leaf Metal Tin

Its product hierarchy is:

Pu-erh Tea → Raw / Sheng Pu-erh → 普洱生茶 → 60 g Everyday Exploration

Unlike Ripe / Shou Pu-erh, Raw Pu-erh does not undergo the accelerated wo dui / 渥堆 fermentation used to create ripe tea.

Its general direction is:

Clear · Structured · Lively · Changing Across Infusions

with liquor developing toward:

Pale Gold → Golden Yellow → Yellow-Amber

For Gongfu brewing:

Approx. 5 g · 100–120 mL · 90–95°C / 194–203°F · Short Infusions

For everyday brewing:

3–4 g · 250 mL · Approx. 90°C / 194°F · 1–2 min

At approximately 5 g per session:

≈ 12 Gongfu Sessions

At approximately 4 g:

≈ 15 Tea Sessions

Its primary shopping role is:

Everyday Sheng Pu-erh Exploration

The available product information establishes Raw / Sheng Pu-erh, 普洱生茶, 60 g net weight and metal-tin format, but does not establish a specific mountain or village, harvest year, production year, vintage status, ancient-tree / Gushu designation, tea grade, detailed tasting profile or organic certification.

Yunnan Raw Pu-erh · 普洱生茶 · Sheng Pu-erh · Raw Pu-erh Tea · Loose Leaf Pu-erh · 60 g · Gongfu Tea

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Stay a Little Longer with Raw Pu-erh

Warm the gaiwan.

Add the tea.

Pour the water.

The leaves begin to soften.

A clear golden cup appears.

Take the first sip.

Keep the leaves.

Pour again.

The next infusion opens them further.

Another may feel different again.

Raw Pu-erh is not always understood in one cup.

Sometimes the point is to stay with it long enough to notice the changes.

Brew · Adjust · Return · Compare

Raw Pu-erh · 60 g · 12–15 Sessions · Multiple Infusions

Add to Cart →

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